Pizza 4Ps INDIA Food Menu
Pizza 4Ps INDIA Food Menu
in Diversity
We experience oneness in our diversity
MEDIUM
380 730
190/piece
380
520
420
440 280
880
420
-
-
240
290
390
390
390
290
Potato Wedges - Sweet Chilli
& Sour Cream
d i y
290
MEDIUM MEDIUM
380 420
740 780
380
380
VEG CHICKEN
d i y n s d i y n s
240 340
4P’s Burrata
Tropical Fruit Salad
VEG PARMA HAM
d i y soy d i y po
MEDIUM MEDIUM
380 420
L ARGE L ARGE
740 780
House-made Burrata
Ceviche Salad
d i y
380
Salmon Salad
with Ricotta Cheese Salad
d i y egg is
440
veg non-veg egg mild spicy
880
880
Chicken
Basil Pesto Spaghetti
d i y n s
480
Shrimp
Basil Pesto Spaghetti
d i y n s c s ce n
580
d i y c s ce n
680
- -
680 580
Mushroom Carbonara
with Italian Bacon
d i y egg po
630
Salmon Cream
Fettuccine
d i y
540
veg non-veg egg mild spicy
PRICES LISTED DO NOT INCLUDE SERVICE CHARGE AND TA X
Vegetarian Pasta
Arrabbiata with
House-made Mascarpone
Spaghetti
d i y
490
Penne Arrabbiata
with House-made Mascarpone
d i y
490
440
550
Mushroom Carbonara
d i y egg
520
Premium Mushroom
Creamy Cheese Penne
d i y
690
680
480
340
Cut to share
Please let our staff know how many pizza slices
you would like to cut based on the number of your party.
Topping
A EL L
N
O A
SA
M
ME
A
M E T
ME
CA
680
480
340
-
-
520
Olive & Garlic Sun-dried
Tomato (No Mozzarella)
d i y
Buffalo Mozzarella
Margherita
-
d i y
360 -
-
440
640
520
Eggplant Margherita
d i y
490
780
630
Tokyo
Chicken Curry
d i y egg
630
Yakitori Chicken
d i y egg soy
630
630
780
Okonomiyaki
d i y egg soy po
Salmon Miso Cream
with Mushroom
d i y soy
740
880
1240
760
620
990 d i y po
660
Burrata Salad Pizza
- Parma Ham
d i y po
980
630
490
-
-
380
420
-
-
380
House-made Mascarpone
Matcha Tiramisu
d i y egg
390
320
280
House-made
Frozen yogurt with Mango Sauce Silky Creamy Pudding
d i y d i y egg
-
200 200
-
-
Mango
Virgin Mojito
180
Lime Soda
Mango (Sweet/Salt)
Vinegar Soda 160
180
Berry
Ginger Ale Vinegar Soda
180 180
WHITE
Grover Art Collection GL ASS 380
Red Sangria White Sangria (Sauvignon Blanc) CAR AFE 880
GL ASS 400 GL ASS 400
CAR AFE 990 CAR AFE 990 Sula Reserve GL ASS 380
(Chenin Blanc) CAR AFE 880
ROSE
Grover Art Collection GL ASS 380
(Shiraz Rose) CAR AFE 880
Introduced to wine during his Stanford years, In the early 1970s, KRSMA’s winemaking
Rajeev Samant’s journey from Oracle Winery legacy began with Krishna Prasad’s first taste
in Napa Valley to India’s wine forefront began of wine, a gift from a local bishop. Inspired,
in 1994 in Nashik. Inspired by a Californian Krishna and wife Uma, fueled by a passion
winery visit, he founded Sula Vineyards in for world-class Indian wine, traveled all over
1996. Named after his mother, Sulabha, Sula India, seeking the ideal terroir. In 2008,
embodies Indian pride. Rajeev prioritizes they discovered a hilly paradise near Hampi,
sustainability, making Sula one of the world’s where KRSMA was born. With rolling hills
most sustainable wine businesses. His and porous soil, the south of India became
advocacy extends to representing India’s wine the perfect canvas for their pioneering spirit
industry to national and state governments, and winemaking passion, immortalized in the
solidifying his role as a steward of the land. spectacular sunset over the hills.
FR ATELLI 1900
AROMA: GRAPEFRUIT
PALATE: PASSION FRUIT, GUAVA, GREEN CHILI, CRISP ACIDITY
Chardonnay
SUL A DINDORI 1800
AROMA: LEMON ZEST
PALATE: BUTTERY, SUMPTUOUS, STONE FRUITS
Chenin Blanc
SUL A RESERVE 1700
AROMA: APPLE, REFRESHING
PALATE: SLIGHTLY SWEET, BALANCED ACIDITY
FR ATELLI 1900
AROMA: FRESH TROPICAL FRUIT
PALATE: SMOOTH, ELEGANT ACIDITY, COMPLEX WITH A HINT OF FRENCH OAK
Viognier
SUL A DINDORI 2200
AROMA: LYCHEE, APRICOT, PEACH
PALATE: CAPTIVATING, WELL-STRUCTURED
KRSMA 4500
AROMA: CASSIS, STAR ANISE, LIQUORICE, MOCHA, DARK COCOA
PALATE: FULL-BODIED, BLACK TEA TANNINS, FRENCH OAK
Sangiovese
FR ATELLI 1700
AROMA: LIGHT, ELEGANT, OAK
PALATE: LIGHT ACIDITY, NATURAL SWEETNESS, ELEGANT TANNINS
Syrah
SUL A R ASA 2400
AROMA: RICH, OPULENT, PEPPERY
PALATE: VELVETY, SUPPLE TANNINS, DARK FRUIT
Syrah, Grenache
GROVER L A RESERVE 2700
AROMA: BLACKCURRANT, OAK, PEPPER
PALATE: DRY SWEETNESS, MEDIUM BODY, MEDIUM TANNINS, LIGHT SPICE
Tempranillo
GROVER CHENE GR AND RESERVE 4500
AROMA: DARK FRUIT, LIGHT TOBACCO
PALATE: VANILLA, CINNAMON, BALANCED TANNINS, MILD ACIDITY
Zinfandel
SUL A 1700
AROMA: PLUM, DARK BERRIES
PALATE: LUSCIOUS, FRUIT-FORWARD, STRUCTURED, BALANCED
Shiraz Rose
GROVER Z AMPA BRUT ROSE 2200
AROMA: STRAWBERRY, CHERRY
PALATE: CREAMY, FRUITY, CHERRIES, STRAWBERRIES
Rose Wine
Shiraz Rose
GROVER ART COLLECTION 1700
AROMA: ROSE
PALATE: CHERRY, STRAWBERRY JAM
Selected KOMBUCHA
Pomegranate & Mint (LOCAL FERMENT CO.) 320
4P’s Selected Tea Drink
Pineapple & Basil (LOCAL FERMENT CO.) 320 Organic Darjeeling Black tea 180
Bangalore-Blue Grape (Mountain Bee) 320 Organic Herbal tea 180
Aloha Ananas (Mountain Bee) 320 (Peppermint, Lemongrass, Rose)