b i te s & s n acks ma i n s

duo of dips 85 charcoal chicken betutu 120

ja ckfruit humm us , ta h i n i eg g p l a nt g a n o u s h , g unp owd e r s p i ce pizzas ma r ina te d cha r re d chicke n b re a st, wa te rsp ina ch
cassava & bayam c ra c ker la wa r k lung u

jagung bakar 75 margherita 120 tuna sambal matah 120

koya se asoning, p a n d a n c h i l i b u t ter tom a to, f re s h m oz zare lla , b a sil, evoo g r ille d tuna fi let, le mong ra ss & chili re lish, ca la ma nsi

ube fries 70 mushroom 120 rendang 120

swe et potato f rie s , l i me l ea f & c h i l i a i o l i p a rm e s a n c re a m m , f re sh moz za re lla , p a rse ly, tr uffle oil b e ef shor t r ib s cooke d in we st suma tra n sp ice s, coco n u t mi l k

handcut fries 65
tom ato chutney, a i o l i burrata 120 coffee rubbed rib eye 120
f re s h c re a my m oz za re lla , che r r y toma to, b a sil, wild r ucolla soy g la ze d ,
kerang sena cekuh 95
razor & bamboo c l a ms , l o ca l s oft h er b s , fl a t b re a d pulpo 120 miso barramundi 120
c ha rre d oc top us , p ota to, rome sco, a ioli, sa lsa ve rd e cha r re d b a r ra mund i fi let, ke cuwis, miso b e ur re b la nc,
buttermilk fr ied chicken 110 ka tsuob ushi
tume ric & orange b l o s s o m b b q s a u ce, p i c kel s del mare 120
m i xe d c l a m s & s e a fo od , d ill cre a m, g r ib iche, f re sh moz za re lla
ri ce & n oodl e s
sma l l p l a te s pepperoni 120 nasi goreng sena cukuh 95
j onos p e p p e roni , toma to sa uce, chili fl a ke s, f re sh moz za re lla f r ie d r ice with b a line se sp ice s, b e a nsp routs, wa te rsp in ach
re mp eye k , a ca r
grilled king prawn 120 add +
anchovy & ke mang i b u t ter g r ille d p or k jowl 55
a ya m b etutu 45
crispy nori taco cha r re d te mp e h 30
chrunchy se awe e d , s l a w, c h i l i j a m a i o l i , a vo ca d o
sushi rice mie gomak goreng 120
add+ stir f r ie d ha nd rolle d nood le s, ke cip ir, sa mb a l tuk tuk
tempura praw n 95 add +
charred oyster mu s h ro o m 85 bre ads & san dwi c h e s cha r re d chicke n 45
m i so barramundi 95 cha r re d te mp e h 30
bruscetta 95
pork belly ssam 185 c he rry tom a to re l i s h, ke ma ng i g re mola ta , sourd oug h, evoo
crispy pork be lly, b u mb u g en ep, a ca r ku n i n g
pe rilla le ave s, sa mb a l emb e s i de s
lobster roll 155
gohu tuna 200
b ut te r p oa c he d , d i l l & chive ma yo, b r ioche, ha nd cut chip s sayur sayur 65
ye llowfi n tuna cev i c h e, ca l a ma n s i , b etel l ea f, f ri e d oni on stir f r ie d ke ciwis, b e a nsp routs, cr ispy sp ina ch, tha i b asi l
mushroom & salsa verde sandwich 140
g a rl i c s a ute e d m us hrooms, olive sourd oug h urap labu 55
b l a c k g a rl i c s a uce, e mme nta l p ump k in, g re e n b e a ns, sp ina ch, se r und e ng , cra cke r

sa te & b a o tuna melt 130 sambal goreng kentang 55

confit t una , ca p e r & d ill, ca la ma nsi, g re e n chili re lish b a by p ota toe s cooke d in chili re lish, p eta i,
ol i ve s ourd oug h
sate jamur tiram 85 garlic fried rice 80
oyste r mushroom s kewer, g u l a i c u r r y, fl a s h p i c k l e d c uc um b e rs moonstone cheese burger 145
1 6 0 g r b e ef p a t t y, cara me lize d onions, whole g ra in musta rd a ioli steamed rice 25
sate marrangi 95 l et t uce , tom a to, hou se smoke d b b q sa uce
soy marintate d b eef s kewer, a ca r

sate gurita 95 salads k i ds

o ctopus skewe rs, c h i l i & to ma to rel i s h , ca l a ma ns i , col o col o
tuna poke bowl 135 mac & cheese 65
bao dendeng lidah sapi 95 t una ta ta k i , wa ka m e, sushi r ice, sla w, cucumb e r, cor n ma ca roni , che e sy white sa uce, moz za re lla
Kaffir lim e chili rel i s h , ca s s a va c h i p s , kema n g i ca l a m a ns i d re s s i ng
fish & chips 75
bao croquette ikan asin 90 tomato burrata salad 150 b a tte re d ma r ketfi sh, ste a me d g a r lic g re e ns, ha nd cu t fri es
kenikir tartar, fur i ka ke f re s h b urra ta , tom a to va r ietie s, chili p a ng ra tta to, r ucolla
b a s i l oi l v i na i g ret te. kids burger 75
b e ef p a tty, che d d a r, ketchup, b r ioche b un ha nd cut fri es
gado gado 85
b e a ns p routs , c uc um b e r, te mp e, q ua il e g g chicken & greens 75
s p i na c h c ra c ke rs p e a nut sa uce p a n se a re d chicke n b re a st, ste a me d g a r lic g re e ns, m ash ed potatoes
D ES S E RTS

jimbrana bali chocolate mousse 85

cacao n ib sable, whipp ed c h a nt i l l y, coffee i nfu s ed a ra k

mango black sticky rice 85

man go s orbet, coconut s a u ce, mu t i a ra

biji salak 85
sweet potato boba, coco n u t i ce c rea m, p a n d a n c r u m b l e

mulberry & kecombrang 85

mu lber r y pannacotta, keco mb ra n g & h i b i s c u s j a m

lemongrass creme brullee 85

wild stra wbe rrie s & coffee h o n ey, b ee p o l l en

calamansi tart 85
macerate d pom e lo, wh i p p ed meren g u e, co co n u t c r i s p s

sorbet & ice cream selection 85