Sushil Mahato Dhanuk
Work : Al aqah, Address beach resort fujairah, United Arab Emirates
Email: mahatosusuhil001@gmail.com Phone: (+971) 0589188778
Website: https://www.facebook.com/profile.php?id=100076578386401
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Gender: Male Date of birth: 15/05/2001 Nationality: Nepalese
ABOUT ME
Self motivated professional years of exceptional costumer service experience in a
range of different food establishments.Well- disposed towards working abroad ,
adaptable , practical , self-starter with strong personality and highly ambitious.
WORK EXPERIENCE
[ 03/06/2023 – 25/06/2023 ]
Culinary Training
Address Beach Resort
Country: United Arab Emirates
.Assist the chef with food preparation
.Prepare vegetables for cooking by washing, peeling, coring, grinding, shredding, or
chopping.
.Cook of bake items which require minimum preparation.
.Serve meals from steam tables
.Carrying in food deliveries and putting them into store.
.Keeping kitchen walls and work surfaces clean.
.Bringing food in from the storeroom.
.Checking sell-by dates and rotating stock
.Proactive and Excellence Service Oriented
[ 20/12/2022 – Current ]
Waiter
Address Beach Resort Fujairah
Country: United Arab Emirates
• Greet customers and hand out menus.
• Take meal and beverage orders from customers and place these orders in the
kitchen.
• Make menu recommendations and inform patrons of any specials.
• Deliver meals and beverages to tables when they have been prepared.
• Check that customers are satisfied with their meal.
• Prepare the bill for tables when requested.
• Cash up bills and ensure that the correct amount has been paid.
• Administer change to tables if needed.
[ 01/01/2021 – 01/01/2022 ]
Waiter
Hotel Red Carpet
Country: Nepal
• Greet and escort customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions,
ingredients or potential food allergies)
• Prepare tables by setting up linens, silverware and glasses
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Take accurate food and drinks orders, using a POS ordering software,order slips or
by memorization
• Check customers’ IDs to ensure they meet minimum age requirements for
consumption of alcoholic beverages
• Communicate order details to the Kitchen Staff
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness and presentation and report any
problems
• Arrange table settings and maintain a tidy dining area
• Deliver checks and collect bill payments
• Carry dirty plates, glasses and silverware to kitchen for cleaning
• Meet with restaurant staff to review daily specials, changes on the menu and
service specifications for reservations (e.g. parties)
• Follow all relevant health department regulations
• Provide excellent customer service to guests
EDUCATION AND
TRAINING
[ 14/05/2019 – 14/08/2020 ]
Advance Diploma in Hospitality Management
Royal International College of hotel management
Country: Nepal
[ 14/04/2017 – 01/04/2020 ]
National Education Board
Glow Shine Academy Secondary School
Country: Nepal
[ 01/01/2014 – 01/01/2016 ]
SEE Certificate
Glow Shine Academy Secondary school
Country: Nepal
LANGUAGE SKILLS
Mother tongue(s): Nepalese
Other language(s):
English
LISTENING C1 READING C1 WRITING C1
SPOKEN PRODUCTION C1 SPOKEN INTERACTION C1
Hindi
LISTENING C1 READING C1 WRITING C1
SPOKEN PRODUCTION C1 SPOKEN INTERACTION C1
Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user
DIGITAL SKILLS
MS Office (MS Word MS Powerpoint MS Excel MS) | Micosoft powerpoint | Adobe
photoshot | MSWord, Outlook, Excel, PowerPoint
