0% found this document useful (0 votes)
50 views14 pages

Production Factors 2

Uploaded by

hockerblessing
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
0% found this document useful (0 votes)
50 views14 pages

Production Factors 2

Uploaded by

hockerblessing
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 14

MB TRXE

GAUTENG DEPARTMENT OF EDUCATION

Agricultural Production factors


Capital and Management
Agricultural Sciences: Gr 12

1
Capital : The Concepts
• Capital is not ONLY money . It is also
assets, goods, buildings and vehicles which
are used to generate an income
• THREE types of capital:

• Fixed capital : Invested in durable ( long


term) assets such as buildings, dams and
land

• Movable capital : Invested in medium


term assets such as livestock, vehicles and
equipment ( used for more than one season)

• Working / short term/ floating/


production capital : Short term to assets
needed for production on a short time scale
such as payment of wages, fertlizers, seeds
fuel and animal feeds.
Creating capital :
( Where does it come
from?
• Savings: A farmer might have
some savings in the bank, which
he can use as production capital
• Credit : Money borrowed form
the bank or other financial
institution
• Business partners: The
involvement of an outside
partner who can provide capital
• Agricultural cooperatives and
agribusiness: will provide goods
on credit
Challenges with Capital
 It is expensive:
• Credit and loans must be paid back with interest ( Interest is the
additional fee which you pay for borrowing money. It is normally
calculated as a percentage of the borrowed money and is called
interest rate)
 Some landers requires collateral – that is some assets that you pledge
or offer to secure the loan ( You can use your farm as collateral)
 It is scarce : Some capital good must be imported. Capital to invest
can also be scarce.
 Subject to depreciation: Some capital goods lose value over time
because of wear and tear and must be replaced with time e.g tractors
 Over capitalization : too much capital is invested in the enterprise in
relation to available land and labour.
 Under capitalization: That is when not enough capital is spent to
spent realize to potential of the farm
Credit : ( When you
borrow money / loans)

3 Types of Credit:
• Long term credit : It is credit
given over a long time and
mainly used for expanding
fixed capital such as buildings
and buying new land
Repayment time are longer
than 10 years.

• Medium term credit: Money


lent for a shorter time –
medium term of less than 10
years ( normally 1-5 years)
Used to by movable assets such
as tractors and equipment

• Short term credit :Money


borrowed that must be paid
back over a short time ( 12
months or less) to cover
production and operating
costs.
Financial management systems : Keeping Records
 Keeping record on the farm is EXTREMELY important : It allows the
farmer to :
• manage the capital on the farm
• analyse past and current performance of the farm business (profit and
loss)
• plan for the future
• draw up a budget
• apply for a loan from a bank or other institution
• provide proof of payments
• provide information for tax purposes
 This includes keeping the following documents:
• Inventory of assets
• Cash analysis books
• Key financial statements e.g : balance sheets,
income statement and cash flow statements
• Budgets
• Analysing & Comparing results
F Financial management systems : Important Records
 Inventory: It is a record of all assets
• Assets can be divided the same as capital into :
• Current Asstes: ( short term use)e.g available stock at hand
• Movable assets: ( 1-10 years)e.g breeding live stock,& machinery
• Fixed assets: Long term e.g land & buildings
 Cash analysis book : Keeps records of receipts ( money coming in)
and payments ( money going out). Must be kept daily and
consolidated at the end of each month
 Balance sheet : Keeps records of assets and liabilities. Indicates the
farmbussiness’ Net worth ( Assets – liabilities = Net worth)
 Income statement: Summary of all income and expenditure. Indicates
the net profit or loss for a financial year.
 Budget :This indicates the amount of money that you think you will
earn and spend – It is part of planning : 3 Types
• Enterprize budget for a specific enterprize e.g maize production
• Whole farm budget : Includes ALL production enterprizes
• Partial budget : To see the effect on profitability of a specific
action e.g When you buy a new tractor
Management : 3 Principles:
 Planning:
• The process of developing short term plans (day to day) as well
as long term strategic planning
 Implementation : The process of setting the plan into motion
 Control : This is the feed back function and reaction must be taken
upon the results.

Skills needed by the farmer :


The Management Cycle :
The Management Cycle : Continue
Back to
planning
Strategic Management :
The concept
• Components of strategic
management:

• Developing a vision:
The long term aim of your business; Reflect
your values:
Eg “ The healthiest fruit juice in the country”
• Develop a mission:
Support you vision, more specific and
focused, help you to make decisions
e.g The purpose of your business( Sugar and
additive free fruit juice ) and how to do it
• Setting goal and objectives
Attach time frames to the how
Developing business strategies : SWOT Analysis
• A SWOT analysis is one of the most important business strategies that
a farmer must consider

• S = Strengths CAN BE CONTROLLED


• W = Weaknesses

• O = Opportunities CAN NOT BE CONTROLLED BUT NEED TO BE


MANAGED
• T = Threats
F Forces affecting Farm bussiness
 Internal forces : It is forces directly linked to the farm and the business:
• Available resources
• Management skills
• A Farmers financial position
• Production and operations
These can be within the farmers ability to manage and manipulate.
 External forces : Come from outside and is beyond the direct control of
the farmer :
• Economic forces
• Political forces
• Ethical forces
• Legal forces
• Socio- cultural forces
• Competitive forces
• Environmental forces
F Risks : Sources and Management
Definition: Risk is the treat of a negative occurrence such as damage,
injury or loss
Sources:
• Technical Risks such as adverse weather conditions, pests and diseases
and insect infestations
• Marketing and price risks- change in profitability influenced by supply and
demand
• Financial risks – Change in interest rate
Management of risk:
• Insurance against adverse weather conditions
• Diversification – produce more than one crop / animal enterprise
• Processing and value adding
• Ensuring flexibility
• Contract production
• Hedging- eliminate fluctuation in future pricing

The End

You might also like