NUTRIENTNutrients * The food you eat is a source of nutrients. aie nacho are defined as he s . hi hat k 0. sake anctlont * Your body needs nutrients to... ® F J a Aa uel your energy. @..* ® Help you grow. ® Repair itself. fr” ® Maintain basic bodily functions. — |! y (02002 Learning Zone Express at)Or Balance is Key For years, people held to the idea that there are “had” autrients and “good” nutrients when, in fact, all nutrients play a certain role in the body, Even those nutrients once considered “bad” such as fats and carbohydrates perform vital functions in the body and if one consumes too many “good” nutrients such as vitamins or minerals there can be harmful results, as well. These three are the framework of the Food Guide Pyramid: * Balance - Eat foods from all groups of the Food Guide Pyramid. * Variety - Eat different foods from each food group. * Moderation - Eat more foods from the bottom of the pyramid, and fewer and smaller portions of foods from the top of the pyramid. (©2002 Learning Zone ExpressThe 6 Essential Nutrients ® Water ® Carbohydrates * Protein @ * Fat @ * Vitamins “@ * Minerals C2002 Learning Zone Express* Did you know? ® 1/2 to 3/4 of the human body consists of water! ® Functions in the Body: ® Water carries nutrients to your cells and carries waste from your body. Regulates body temperature. Dissolves vitamins, minerals, amino acids and other nutrients. © Lubricates joints. It is recommended that teens drink 6-8 glasses (8 fl.oz each) of water each day. This is in addition to around 4 cups of water you get from food each day, (©2002 Leaming Zone ExpressCarbohydrates Carbohydrates are the body's main source of energy and provide the body's need for dietary fiber. * Food Sources: * Pasta, breads, cereals, grains, rice, fruits, milk, yogurt and sweets. * Two types of Carbohydrates: ® Starches or Complex Carbohydrates ® Simple Carbohydrates ©2002 Learning Zone ExpressSimple Carbohydrates * Food Sources: ® Fruits, juices, milk, and yogurt. ® Candy, soda, and jelly. * These simple carbohydrates have a bad reputation because they are high in calories and low in nutritional value. ©2002 Learning Zone ExpressStarches or Complex Carbohydrates ® Food Sources: ® Whole grain breads and cereals, i pasta, vegetables, rice, tortilla and legumes. * Function in the Body: ® An excellent source of fuel (energy) for the body. ® Rich in vitamins, minerals and fiber. (©2002 Learning Zone Express® Fiber is the plant material that doesn't break down when you digest food. Many, but not all, complex carbohydrates contain fiber. * Food Sources: * Oatmeal, fruits, vegetables, whole grains and legumes. * Function in the Body: ® Aids in digestion. ® May reduce the risk of developing some diseases like heart disease, diabetes and obesity, and certain types of cancer. * Helps promote regularity. (©2002 Learning Zone ExpressProteins * Food Sources: * Meat, fish,eggs, poultry, dairy products, legumes, nuts and seeds. (Breads, cereals and vegetables also contain small amounts of protein.) * Function in the Body: * Provides energy. * Help to build, maintain, and repair body tissues. * Proteins are made up of chemical compounds called amino acids. There are 20 amino acids. ©2002 Loaming Zone ExpressAmino Acids Of the 20 amino acids, the human body is capable of producing I] of them, The other 9 called, “Essential Amine Acids” must be supplied by food sources. * Two types of Protein: © Complete Proteins: * Contain all 9 essential amino acids. * They are found in animal sources. * Incomplete Proteins: Lack one or more of the essential amino acids. * They are found in plant sources. The best way to give the body complete proteins is to eat a wide variety of foods throughout the day. ©2002 Learning Zone ExprossFat - The most concentrated form of food energy (calories). * Food Sources: * Butter, vegetable oils, salad dressings, nuts and seeds, dairy products made with whole milk or cream, and meats. ® Function in the Body: * Provide substances needed for growth and healthy skin. * Enhance the taste and texture of food. ® Required to carry “fat-soluble” vitamins throughout the body. * Provide energy. ©2002 Learning Zone ExpressTypes of Fat * Saturated Fat: * Fats that are usually solid at room temperature. * Food Sources: Animal foods and tropical oils. * The type of fat most strongly linked to high cholesterol and increased risk of heart disease. ® Unsaturated Fat: * Fats that are liquid at room temperature. * Polyunsaturated Fat: * Food Sources: Vegetables and fish ails. * Provide two essential fatty acids necessary for bodily functions. ® Monounsaturated Fat: - Food Sources: Olive oil, canola oil, nuts, seeds, « May play a role in reducing the risk of heart disease. 02002 Leaming Zone ExpressCholesterol - A fat-like substance that is part of every cell of the body. * Function in the Body: ® Helps the body make necessary cells including skin, and hormones. ® Aids in digestion. ® The human body manufactures all the cholesterol it needs. You also get cholesterol from animal food products you eat. * When cholesterol levels are high there is a greater risk for heart disease. * Do you know what the healthy cholesterol range is for teens your age? ©2002 Learning Zone ExpressVitamins * Food Sources: * Fruits, vegetables, milk, whole-grain breads, cereals and legumes. * Unlike carbohydrates, fats, and proteins, vitamins DO NOT provide energy (calories). ® Function in the Body: * Help regulate the many chemical processes in the body. * There are 13 different vitamins known to be required each day for good health. * Vitamins are separated into two types: Fat Soluble & Water Soluble Vitamins. (©2002 Learning Zone ExpressFat/Water Soluble Vitamins * Fat Soluble Vitamins ® Vitamins A, D, E, K © Require fat for the stomach to allow them to be carried into the blood stream for use (absorption). * Can be stored in the body for later use. * Water Soluble Vitamins * Vitamins C and B-complex ® Require water for absorption. ® Easily absorbed and passed through the body as waste. (C2002 Learrang Zone ExpressVitamin A * Food Sources: ® Dark green, leafy vegetables, deep yellow and orange fruits and vegetables, liver, milk, cheese, and eggs. ® Function in the Body: ® Helps keep skin and hair healthy. ® Aids in night vision. ® Plays a role in developing strong bones and teeth. ©2002 Learning Zone ExpressVitamin D * Food Sources: * Vitamin D fortified milk, egg yolk, salmon, and liver. ® Nonfood Source: the sun. * Function in the Body: ® Helps the body use calcium and phosphorus. ® Plays a role in building strong bones and teeth. €2002 Learning Zone ExpressVitamin E * Food Sources: ® Whole-grain breads and cereals; dark green, leafy vegetables; dry beans and peas; nuts and seeds; vegetable oils; margarine; liver. ® Function in the Body: ® Helps form red blood cells, muscles, and other tissues. (62002 Learning Zone ExpressVitamin K * Food Sources: ® Dark green and leafy vegetables (such as spinach, lettuce, kale, collard greens), and cabbage. * Function in the Body: ® Helps blood to clot. ; I< | 4 Re / D4 co r Seer —- (©2002 Learning Zone ExpressVitamin B-complex => * Food Sources: ® Whole grain and enriched breads and cereals; dry bean and peas; peanut butter; nuts; meat; poultry; fish; eggs; milk. * Function in the Body: * Helps the body use the energy from the foods we eat. * Helps brain, nerves, and muscles function. (©2002 Learning Zona ExpressVitamin C * Food Sources: ® Citrus fruits, strawberries, kiwi, broccoli, tomatoes, and potatoes. ® Function in the Body: ® Helps heal wounds. ® Helps maintain healthy bones, teeth, and blood vessels. ® Helps body fight infection. ©2602 Leaming Zone ExpressMinerals * Food Sources: * Meats, beans, nuts, fruits, vegetables, dairy products, and grains. ® Functions in the Body: ® The body depends on minerals for practically every process necessary for life. ® Minerals actually become part of the body. * The body requires 16 minerals daily. ©2002 Loaming Zone ExpressMinerals * Calcium ® Phosphorus ® Magnesium * Sodium ® Potassium * Iron * Others include: * lodine, Zinc, Copper, Sulfur, Chloride, etc. (©2002 Learning Zone ExpressCalcium & Phosphorus * Food Sources: * Dairy Products: milk, cheese, ice cream, green leafy vegetables, canned sardines and other processed fish eaten with bones. * Function in the Body: * Helps build and maintain healthy bones and teeth. ® Helps heart, nerves, and muscles work properly. * Deficiency (lack) of calcium & phosphorus leads to osteoporosis.® Food sources : * Liver, kidney, heart, meat, egg yolk, dried beans and peas, spinach, dried fruit, whole-grain & enriched breads & cereals, nuts. * Function in the Body: ® Helps make hemoglobin in red blood cells. * Helps cells used oxygen. * Deficiency (lack) of iron leads to anemia. 90> f J Al €2002 Learning Zone Express _Ss * Food sources odium @ Processed & prepared foods. Canned vegetables, soups, pickles, lunch meats, ham, bacon, sausage, hotdogs, and frozen Misisan foods. Salt/sodium is used to preserve ‘whale cooking food and improve the taste and texture of Be eaten food. DB 12% trom Condiments. Table salt, soy sauce, mies ketchup, mustard, BBQ sauce, steak [mover bor sauce... Natural sources. Some meats, poultry, The main sources dairy products (esp, cheeses) and of sodium in the vegetables. average U.S. diet. ©2002 Learning Zone ExpressSodium * Function in the Body: * Helps maintain the right balance of fluids in your body. ® Helps transmit nerve impulses. ® Influences the contraction and relaxation of muscles. * Excess sodium can lead to hypertension (high blood pressure), a condition that can lead to cardiovascular and kidney diseases. oP: ©2002 Loarning Zone ExpressNutrient Deficiency ® A nutritional deficiency occurs when your body doesn’t get enough nutrients. * Symptoms: * At first the symptoms may not seem serious. They may include: tiredness, difficulty sleeping or concentrating, frequent colds, and weight loss or gains. * However, if the deficiency is not corrected the symptoms may get more serious and effect the skin, eyes, and bones. ® The best way to avoid a nutrient deficiency is to eat a well balanced diet. ©2002 Learning Zone Express: