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Tomatoe

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satrajeetniyogi
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15 views2 pages

Tomatoe

Uploaded by

satrajeetniyogi
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as XLSX, PDF, TXT or read online on Scribd
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Step Task Description

1 Gather IngrCollect ripe tomatoes, vinegar, sugar, salt, onion, garlic, and spices (e.g., allspic
2 Prepare ToWash and chop the tomatoes. Remove stems and cores.
3 Cook TomaIn a pot, add chopped tomatoes and cook over medium heat until soft (about 15
4 Blend Mixt Use a blender or food processor to puree the cooked tomatoes until smooth.
5 Strain PureStrain the pureed tomatoes through a fine sieve to remove seeds and skins.
6 Combine InIn a saucepan, combine the strained tomato puree with vinegar, sugar, salt, onio
7 Simmer Cook the mixture over low heat, stirring frequently, until thickened (about 30-45
8 Cool and SLet the ketchup cool before transferring it to a clean jar or bottle. Refrigerate for
, and spices (e.g., allspice, cloves, cinnamon).

heat until soft (about 15-20 minutes).


matoes until smooth.
ove seeds and skins.
vinegar, sugar, salt, onion, garlic, and spices.
il thickened (about 30-45 minutes).
or bottle. Refrigerate for storage.

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