2D-Gel Electrophoresis
Two-Dimensional Gel Electrophoresis
•   Two-dimensional gel electrophoresis or 2D-PAGE is the primary technique
    for proteomics work.
•   It was described way back in 1975 by P.H. O’Farrell.
•   It is used for separation and fractionation of complex protein mixtures from biological
    samples.
•   2-DE separates proteins depending on two different steps:
      – In the first-dimension, proteins are separated according to their isoelectric point (pI)—
         the pH at which the protein net charge is zero—in a process known as isoelectric
         focusing (IEF);
      – the second step is SDS-polyacrylamide gel electrophoresis (SDS-PAGE) which separates
         proteins based on the molecular weights(relative molecular weight, Mr).
•   Thus, thousands of proteins can be separated, and the information about IEF and molecular
    weights can be obtained.
•   2-DE is a widely used method for protein analysis with the ability to separate thousands of
    proteins at one time.
•   It can provide direct visual information of changes in protein/post-translational
    modifications (PTMs) abundance.
•   It can also be used to other analysis, such as whole proteome analysis, detection of
    biomarkers, drug discovery, and so on.
         Sample preparation
• Speaking of sample preparation, the native
  samples need to be converted to a
  physicochemical state suitable for the first
  dimension IEF and keep the native charge and
  Mr of the constituent proteins.
    First dimension: Isoelectric Focusing
                    (IEF)
•   Proteins are amphoteric molecules and the positive, negative, or zero net
    charge they carry depending on the pH of the surroundings.
•   The isoelectric point (pI) is defined as the pH of a solution at which the net
    charge of the protein becomes zero.
•   A protein with a positive net charge will migrate toward the cathode,
    becoming less positively charged until reaching its pI.
•   While a protein with a negative net charge will migrate toward the anode,
    becoming less negatively charged until it also reaches its pI.
•   To be specific, a protein mixture is loaded at the basic end of the pH
    gradient gel.
•   After applying an electric field, the proteins are separated depending on
    charges, focusing at positions where the pl value is equivalent to the
    surrounding pH.
•   Larger proteins will move more slowly through the gel, but with sufficient
    time will catch up with small proteins of equal charge.
      Second dimension: SDS-PAGE
•   After the first dimension, the second dimension separation can be
    performed on flatbed or vertical systems on a slab gel.
•   The second dimension is often performed by SDS-PAGE (SDS-
    polyacrylamide gel electrophoresis), which is an electrophoretic method
    for separating polypeptides according to their molecular weights (Mr).
•   This method often contains four steps, including preparation of the gel,
    the equilibrium of the immobilized pH gradient (IPG) strips in SDS buffer,
    placing the equilibrated IPG strip on the SDS gel, and finally handling the
    electrophoresis.
•   SDS can make proteins denaturing and bind to the backbone at a constant
    molar ratio.
•   Polyacrylamide forms a mesh-like matrix which is appropriate for
    separating proteins.
•   When proteins are separated by SDS-PAGE, smaller proteins migrate faster
    since the less resistance.
    Visualization of results: Staining
•   There are various methods for visualization of proteins, but the most
    commonly used are Coomassie Blue staining and silver staining.
•   Silver staining is a sensitive and non-radioactive method.
•   The principle of silver staining is quite simple.
•   The amino acid side chains can bind to silver ions, primary the sulfhydryl
    and carboxyl groups of proteins, followed by reduction to free metallic
    silver.
•   As a result, the protein bands are visualized as spots where the reduction
    occurs.
•   Silver staining is suitable for low protein levels because of its sensitivity.
•   Coomassie Blue staining is a relatively simple method and more
    quantitative than silver staining.
•   It is suitable to detect protein bands containing about 0.2 μg or more
    proteins.
•   The Coomassie dye binds to proteins to form a protein-dye complex
    through Van der Waals attractions.