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Ebony Bowers (ebonyabelbowers23@gmail.com)
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1) The common drinking cup is ______ in the working place.
a. Allowed for emergency use
b. A good idea
check_circle c. Prohibited
d. None of the above
2) The basic worksite analysis performed by an industrial hygienist includes:
a. Inspection of all jobs, operations and work activities
b. Research on how physical hazards at that worksite affect worker health
c. Recommendations for any necessary, appropriate corrective actions
check_circle d. All of the above
3) These types of contaminants can result from welding, cleaning or painting:
a. Radiation
b. Particulate
c. Laser
check_circle d. Gas or Vapor
4) One of the benefits of a well-designed ergonomic work environment is low operating costs.
check_circle a. True
b. False
5) In occupations where there is exposure to ionizing radiation, time, distance and _______ are
important in considering worker safety.
a. Rest breaks
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b. Eye strain
check_circle c. Shielding
d. Proper lifting
6) What type of correctional program is used to plan the best way to control or prevent hazards in
the event of an emergency?
a. Medical program
check_circle b. Emergency preparation
c. Preventative maintenance system
d. Engineering controls
7) Lead exposure can cause all of the following except:
check_circle a. Skin burns
b. Kidney damage
c. Brain damage
d. Sterility
8) An industrial hygienist identifies exposures, problems, tasks and risks of the workplace by
performing a(n):
a. Hazard assessment
b. Administrative analysis
c. Environmental assessment
check_circle d. Worksite analysis
9) The first choice for how to reduce or eliminate a hazard is:
check_circle a. Engineering controls
b. Workplace controls
c. Personal protective equipment
d. Administrative controls
10) _________ can be caused by repetitive motions or repeated shocks over prolonged periods of
time.
a. Toxic effects
check_circle b. Carpal tunnel syndrome
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c. Biological hazards
d. Hearing loss
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