Republic of the Philippines
Department of Education
Region II – Cagayan Valley
SCHOOLS DIVISION OF ISABELA
306114-LA PAZ NATIONAL HIGH SCHOOL
LA PAZ, CABATUAN, ISABELA
BUDGET OF WORK
SY 2024-2025
Subject: TLE 10 (Food and Beverage Services) Quarter : 2
No Learning Competencies Code No. of
. days to
be
taught
1 Prepare dining/restaurant area for service TLE_HEFB9-12BS-IIa-b-1 5
2 Prepare and set tables TLE_HEFB9-12BS-IIc-d-2 7
3 Welcome customers TLE_HEFB9-12BS-IIe-f-3 8
4 Take and process orders TLE_HEFB9-12BS-IIg-h-4 6
5 Serve and clear food and serve TLE_HEFB9-12BS-IIi-5 7
6 Close down restaurant/dining area TLE_HEFB9-12BS-IIj-6 7
Prepared by:
SHIELA ANN L. ALMUETE
Teacher Noted:
MARITES S. JAMES
Secondary School Principal III
Republic of the Philippines
Department of Education
Region II – Cagayan Valley
SCHOOLS DIVISION OF ISABELA
306114-LA PAZ NATIONAL HIGH SCHOOL
LA PAZ, CABATUAN, ISABELA
BUDGET OF WORK
SY 2024-2025
Subject: TLE 9 (Food and Beverage Services) Quarter : 2
No Learning Competencies Code No. of
. days to
be
taught
1 Welcome and greet guests TLE_HEFB9-12GO-IIa-b-1 7
2 Seat the guests TLE_HEFB9-12GO-IIc-d-2 10
3 Take food and beverage orders TLE_HEFB9-12GO-IIe-f-3 10
4 Liaise between kitchen and dining areas TLE_HEFB9-12GO-IIg-h-4 13
Prepared by:
SHIELA ANN L. ALMUETE
Teacher Noted:
MARITES S. JAMES
Secondary School Principal III
Republic of the Philippines
Department of Education
Region II – Cagayan Valley
SCHOOLS DIVISION OF ISABELA
306114-LA PAZ NATIONAL HIGH SCHOOL
LA PAZ, CABATUAN, ISABELA
BUDGET OF WORK
SY 2024-2025
Subject: TLE 7 (Agriculture and Fishery and Arts) Quarter : 2
No Learning Competencies Code No. of
. days to
be
taught
1 Discuss career and business opportunities in agriculture 2
2 Differentiate agricultural tools, implements and equipment 2
3 Identify different tools and equipment used in agriculture 3
4 Discuss safety procedures in farm operations 2
5 Discuss hazards and risks in farm operations 3
7 Perform agricultural practices in crop production 3
8 Discuss care and maintenance of crops 3
9 Explain waste processing 2
10 Perform basket composting and foliar fertilizer fermentation 3
11 Discuss harvesting and post-harvesting practices 3
12 Determine the breeds of farm animals 2
13 Determine poultry and livestock materials, tools, and 3
equipment and their uses based on industry standards
14 Discuss feeding management according to the PNS for 3
poultry and livestock animals
15 Discuss farm waste management in poultry and livestock 3
production according to RA No. 9003
16 Identify products and byproducts of poultry and livestock 3
production
Prepared by:
SHIELA ANN L. ALMUETE
Teacher
Noted:
MARITES S. JAMES
Secondary School Principal III
Republic of the Philippines
Department of Education
Region II – Cagayan Valley
SCHOOLS DIVISION OF ISABELA
306114-LA PAZ NATIONAL HIGH SCHOOL
LA PAZ, CABATUAN, ISABELA
