A STUDY ON WASTE MANAGEMENT IN TOURIST

PLACES BANGLORE

SRP submitted in partial fulfilment of the

requirements for the award of the Degree of

MBA

ACHARYA BANGALORE B SCHOOL

By

Sanjay

P03AA22M015116

Under The Guidance Of

Prof. Girish R
Assistant Professor

ACHARYA BANGALORE B SCHOOL

Bangalore University
2024
INTRODUCTION

Waste management in tourist places is a critical aspect of sustainable tourism that

aims to minimize the environmental impact of visitors while preserving the
natural beauty and cultural heritage of destinations. As the global tourism industry
continues to grow, so does the amount of waste generated in popular tourist spots,
making effective waste management strategies essential for maintaining the
ecological balance and ensuring the long-term viability of these areas. Tourist
places often face unique challenges when it comes to waste management due to
the fluctuating and seasonal nature of tourism. During peak tourist seasons, the
influx of visitors can lead to a significant increase in waste production, straining
local infrastructure and exacerbating environmental issues. Balancing the
economic benefits of tourism with the need to protect the environment requires
careful planning and cooperation between local authorities, businesses, and the
community. One of the key components of waste management in tourist places is
the establishment of efficient collection and disposal systems. Proper waste
collection infrastructure, including strategically placed bins and recycling
facilities, helps manage the volume of waste generated by tourists. Regular waste
collection schedules and the implementation of recycling programs contribute to
reducing the environmental footprint of tourism activities. Educating both tourists
and local communities about responsible waste disposal practices is crucial in
fostering a culture of sustainability. Tourists need to be aware of the
environmental impact of their actions and encouraged to adopt eco-friendly habits
such as minimizing single-use plastics, recycling, and participating in community
cleanup initiatives. Local residents also play a vital role in waste management, as
their cooperation is essential for the success of any sustainable tourism initiatives.
Government regulations and policies play a crucial role in shaping waste
management practices in tourist places. Authorities need to establish and enforce
guidelines that promote sustainable tourism development and hold businesses
accountable for their waste management practices. Financial incentives for eco-
friendly initiatives and penalties for environmental violations can motivate
businesses and individuals to prioritize responsible waste disposal.
Collaboration between the public and private sectors is vital for the success of
waste management efforts in tourist places. Local businesses, including hotels,
restaurants, and tour operators, should be actively involved in sustainability
initiatives, adopting environmentally friendly practices and promoting responsible
tourism. Partnerships between the tourism industry and local communities can
create a shared responsibility for waste reduction and environmental conservation.
The preservation of natural ecosystems and cultural heritage sites relies on the
commitment of all stakeholders involved in tourism. By integrating sustainable
waste management practices into the overall tourism strategy, destinations can
strike a balance between economic development and environmental conservation.
Ultimately, the success of waste management in tourist places depends on the
collective efforts of governments, businesses, residents, and visitors working
together to create a more sustainable and resilient tourism industry.

REVIEW OF LITERATURE

“Sustainable waste management in protected areas of Vojvodina”(by author:

Jelena DunjićA*, Vladimir StojanovićA, Milica SolarevićA, Vesna
KicoševB,2017) In this paper, the practice of waste management from three
protected natural areas of Vojvodina (SNR “Gornje Podunavlje”, SNR “Zasavica”
and SNR “Deliblato sands”) will be presented and analysed. From interviews with
employees in these special natural reserves, data on the waste collection practice,
their engagement to encourage visitors to leave as little waste as possible, and the
efforts to adopt good practices from developed countries of the world, have come
to light. As a difficulty in studying this problem, there is a lack of statistical
records on the quantities and composition of waste, which would enable a more
precise projection of future trends and thus contribute to the creation of an
adequate policy in the field of waste management in protected areas. In the final
part of the paper, there are proposals for better waste management in protected
natural areas of Vojvodina, which is a great challenge of sustainable development.
“An Integrated Approach to Tourism Development and Environmental
Protection” (by Author: Lasar Yakovlevich Shubov, Oksana Nikolayevna
Borisova, Irina Gennadiyevna Doronkina and Galina Mikhaylovna
Chudaykina, 2014) The paper shows an environmental approach as the most
attractive for tourism when choosing a technological criterion for SMW
preparation for processing. The main emphasis is on waste management, as the
global problem of the 21st century is the problem of municipal solid waste (MSW,
in English SMW - solid municipal waste). It is a problem of SMW, which is
involved in the formation of each person, it is the most urgent and requires most
attention because it affects every single Russian city or town (primarily the towns
of Moscow region and the resort area). The splendid monograph of London
School of Economics professor Robin Murray "The goal of Zero Waste (published
in 2002 in the UK and in 2004 in Russia) rightly pointed out that while treating
waste, which is part of the system of production and consumption, errors made
during the creation of modern materials . For example, in Germany 60 % of SMW
is recycled, 25 % is incinerated and 15% is buried, in the Netherlands, these
figures are respectively 65 %, 33 % and 2% (data from Eurostat). In civilized
towards waste countries (Denmark, Sweden, Belgium, the Netherlands, Germany,
Austria, Japan, etc

“Implementation of new concepts in waste management in tourist

metropolitan areas” ( by Author: J Burlakovs, Y Jani, M Kriipsalu, I
Grinfelde, J Pilecka and W Hogland, 2017) "Urban Strategies for Waste gathered
by scientists, municipal and NGOs experience (e.g. separation of bio-waste in
catering industries, "sin-wastes" as from the bars, nightclubs and smoker places,
reuse of unnecessary items that can serve for others and many more) are
described. In addition, regulatory instruments (e.g. ban of plastic bags, reduction
of allowed bio-waste in landfilling), economic instruments (taxes) and voluntary
agreements (e.g. deposit systems; cleaning actions by volunteers) might be used to
implement and elaborate the situation within environmental management and
prevention practices in tourist metropolitan cities. Food waste prevention, beach
and littoral management, special practices for festival waste and large amount
specific waste generating facilities (e.g., entertainment industry, cruises etc.) are
of high importance. The future outlook may be concentrated on digitalizing of
waste flows and using the "big data" concept for better and smarter waste
management.

RESEARCH GAP:

The research on waste management in tourist places is characterized by a notable

gap in understanding the intricacies of sustainable waste practices within the
unique context of tourist destinations. While there is existing literature on general
waste management strategies, there is a dearth of studies specifically focusing on
the dynamics of waste generation, disposal, and recycling in areas heavily
influenced by tourism. Tourist places often experience a surge in waste production
due to the influx of visitors, yet the existing research fails to comprehensively
address the specific challenges and opportunities associated with managing this
heightened waste load sustainably. Moreover, there is limited exploration of the
socio-economic and environmental impacts of inadequate waste management
practices in tourist destinations, impeding the development of effective policies
and strategies.

Furthermore, the role of stakeholders, including local communities, businesses,

and government bodies, in implementing and sustaining efficient waste
management systems in these areas remains underexplored. Bridging this research
gap is essential for developing tailored solutions that balance the economic
benefits of tourism with the preservation of the environment, contributing to the
overall sustainability of tourist destinations.

Need for the Study:

Waste management in tourist places is a critical aspect that demands attention due
to the escalating environmental impact of tourism. As global tourism continues to
surge, popular destinations face mounting challenges in handling the waste
generated by the influx of visitors. Improper disposal of waste not only poses a
threat to local ecosystems but also jeopardizes the appeal and sustainability of
these destinations. The unique dynamics of tourist areas, characterized by
fluctuating population density, seasonal variations, and diverse waste types,
necessitate tailored waste management strategies. Inadequate infrastructure and
awareness often lead to littering, pollution, and strain on local resources. Beyond
the immediate environmental concerns, poorly managed waste can detrimentally
impact the tourism industry itself, as visitors are increasingly valuing destinations
with responsible and eco-friendly practices. Addressing waste management in
tourist places requires a holistic approach, encompassing waste reduction,
recycling infrastructure, public education, and collaboration between stakeholders.
Sustainable waste management not only safeguards the natural beauty of these
locales but also contributes to the overall resilience and attractiveness of tourism
destinations in the face of escalating environmental challenges. Prioritizing
effective waste management in tourist areas is imperative for preserving both
environmental integrity and the long-term viability of the tourism industry.

Statement of Problem:

The problem of waste management in tourist places is a pressing issue that

demands urgent attention. As tourist destinations attract a growing number of
visitors, the associated increase in waste generation poses significant
environmental and aesthetic challenges. Inadequate infrastructure and insufficient
waste disposal facilities exacerbate the problem, leading to littered landscapes,
pollution, and harm to local ecosystems. The lack of effective waste management
systems not only degrades the natural beauty of these areas but also jeopardizes
the well-being of flora and fauna. Additionally, the negative impact on water
bodies and soil quality further compounds the environmental repercussions. The
socio-economic aspects are also affected, as unsightly surroundings can deter
tourists, leading to potential economic losses for the local communities dependent
on tourism. Addressing this issue requires a comprehensive approach that
integrates waste reduction, recycling initiatives, and public awareness campaigns.
Sustainable waste management practices must be implemented to preserve the
ecological integrity of tourist destinations and ensure their long-term viability as
enjoyable and environmentally responsible places to visit.
Scope of the Study:

The study on waste management in tourist places aims to comprehensively

examine the challenges and opportunities associated with effectively handling
waste generated by tourism activities. Focusing on popular tourist destinations,
the scope encompasses an analysis of the types and volumes of waste produced,
including plastic, organic, and hazardous materials. The study seeks to identify the
impact of tourism on local waste management infrastructure, environmental
sustainability, and community well-being. Additionally, the research aims to
explore existing waste management practices and policies in tourist areas,
evaluating their effectiveness and identifying areas for improvement. The study
will assess the role of stakeholders, including local authorities, businesses, and
tourists, in contributing to or mitigating the waste management challenges.

Furthermore, the research aims to propose sustainable waste management

strategies tailored to the unique characteristics of tourist destinations. These
strategies may include public awareness campaigns, infrastructure development,
policy recommendations, and collaborative efforts among stakeholders.
Ultimately, the study strives to contribute valuable insights to enhance waste
management practices in tourist places, promoting environmental conservation
and ensuring a positive and sustainable impact on both the local communities and
the natural surroundings.

Objectives of the Study:

The study on waste management in tourist places aims to address and improve the
environmental sustainability of popular travel destinations. The primary objectives
include:

 To develop cost-effective waste management strategies that balance

environmental sustainability with economic considerations, ensuring the
long-term viability of waste management programs.
  To implement educational programs and campaigns to raise awareness
among tourists and local stakeholders about the importance of responsible
waste disposal and the environmental impact of their actions.
 To contribute to a positive and enjoyable experience for tourists by
providing well-maintained and clean surroundings, which can lead to
positive word-of-mouth recommendations and increased tourism.
 To invest in waste management infrastructure, including waste collection,
sorting, recycling facilities, and disposal sites, to meet the specific needs of
tourist destinations.

Research Methodology

Research Design:

A plan for scientific investigation is called research design. It includes the

techniques, tools, and methodologies employed to carry out the study. In this

research process, I have to used Descriptive and Inferential analysis.

Sources of Data:

Primary Data:

The firsthand Data was collected by Google Forms. from the source of primary
data are the sampling units chosen.

For my project, the data is collected by the means of primary data method i.e.
Google forms, as well as talking to the publics and providing them questionnaire
and taking interviews.

Secondary Data:

Secondary Data will be collected from sources such as Academic journals,

Reports, Websites, Newspapers, Magazines, Records, Utilizing existing literature,
and pertinent databases as sources of secondary data.
Sample Design:

 Population: The study's sample consists of publics of the Banglore.

 Sample frame: The sample frame will be include list peoples, who are
visited the tourist places in Banglore.

 Sample Unit: The individual tourist who are visited the tourist places.
 Sampling method: A judgmental sampling method will be employed.

Tools and Techniques:

 Frequency distribution, percentages, are the analytical tools utilized

 Mean, Median, Mode and Standard deviation.

Ethical Considerations:

Ethical waste management in tourist places necessitates minimizing

environmental impact, preserving local ecosystems, and respecting cultural
heritage. Prioritizing responsible disposal, recycling, and waste reduction ensures
the conservation of natural resources and promotes sustainable tourism. Involving
local communities in waste management initiatives fosters a sense of ownership
and ensures equitable benefits. Sensitizing tourists to responsible waste disposal
practices through education and signage encourages responsible behavior.
Balancing economic interests with environmental and cultural preservation
establishes a harmonious relationship between tourism and the host community,
fostering long-term sustainability and ethical stewardship of tourist destinations.

Limitations of the Study:

Waste management in tourist places poses several challenges due to the unique
characteristics of these locations. Here are 10 limitations:
1. Seasonal Variation:

Tourist destinations often experience fluctuating visitor numbers, resulting in

significant variations in waste generation. Coping with sudden spikes during peak
seasons and reduced waste during off-peak periods can strain waste management
systems.

2. Infrastructure Deficiency:

Many tourist spots lack adequate waste management infrastructure, such as

recycling facilities and waste disposal sites. Limited resources may hinder the
development of proper systems to handle the volume and diversity of waste
generated.

3. Lack of Awareness:

Tourists may be unaware of local waste management practices, leading to

improper disposal of waste. Insufficient awareness campaigns and education about
responsible waste disposal contribute to environmental degradation.

4. Limited Local Participation:

In some cases, the local community might not actively participate in waste
management efforts. Lack of community involvement can impede the
implementation of sustainable waste management practices.

5. Tourist Behaviour:

Tourists may not adhere to waste disposal guidelines due to a lack of

accountability. This can result in littering, illegal dumping, and other irresponsible
behaviors that strain local waste management resources.

6. Inadequate Regulations:
 Weak or inconsistent regulations related to waste management in tourist areas
can hinder effective enforcement. The absence of stringent policies may fail to
deter improper waste disposal practices.

Chapterisation:

Chapter 1: Introduction

Chapter 2: Review of Literature

Chapter 3: Research Methodology

Chapter 4: Findings

Chapter 5: Insights and Recommendations

Chapter 6: Conclusion

Bibliography:

Dunjić, J., Stojanović, V., Solarević, M., & Kicošev, V. (2017). Sustainable waste
management in protected areas of Vojvodina. In Conference Proceeding: Contemporary
Trends in Tourism and Hospitality: New Spaces in Cultural Tourism (pp. 145-152). Novi
Sad.

Shubov, L. Y., Borisova, O. N., Doronkina, I. G., & Chudaykina, G. M. (2014). An

integrated approach to tourism development and environmental protection. World Applied
Sciences Journal, 30(30), 30.

Burlakovs, J., Jani, Y., Kriipsalu, M., Grinfelde, I., Pilecka, J., & Hogland, W. (2020,
March). Implementation of new concepts in waste management in tourist metropolitan
areas. In IOP Conference Series: Earth and Environmental Science (Vol. 471, No. 1, p.
012017). IOP Publishing.