MARKET LIST
Vegetables & Fruits
Beetroot - 3 pcs
Onion - 3 pcs
Avocado (Ripe) - 5 pcs
Red Cherry - 200 gm
Mango ripe - 1 pc
Bottom mushroom - 1 pkt
Shimeji Mushroom
Portobello mushroom - 2 pcs
Potato local - 500 gm
Fresh fig - 3 pcs
Pears - 6 pcs
Mix berries - 200 gm
Carrot - 2pcs
Leeks - 100 gm
Celery - 100 gm
Garlic - 100 gm
Plum tomato - 8 pcs
Heirloom Tomato - 500 gm
Baby Gem - 3 pcs
Cherry Tomato - 200 gm
Green peas frozen - 300 gm
Cucumber - 4 pcs
Red Bell peppers - 5 pcs
Baby potato - 150 gm
Green beans - 50 gm
White onion 1 pc
Capers or caperberry 20 gm
Micro Greens
Dairy & Eggs
Goat Cheese 500 gm
Quail egg 6 nos
Blue Cheese 250 gm
Egg 2 nos
Butchery
Wagyu Beef - 100 gm
Prawns 16/20 - 250 gm
Minced Prawns 16/20 – 500gm
Foiegras - 500 gm
Canadian Lobster - 1 pc
Chicken breast - 750 gm
Crab meat - 350 gm
Smoked salmon - 500 gm
Fresh Salmon - 250 gm
Fresh salmon Minced – 400 gm
Dill leaves
Octopus - 300 gm
Scallops - 250 gm
Tuna Loin - 1 pc
Salmon Roe
Bakery
Mini Beetroot Soft Roll - 6 pcs
Mini Squid ink Bagel - 6 pcs
Eclairs (2 inch) - 10 pcs
Slice bread
Mini Brioche loaf - 6 pcs
Store
Walnuts - 100 gm
Truffle oil - 4 pcs
Dijon Mustard - 1 tsp
Cherry filling or puree - 300 ml
Mango juice - 250 ml
Apricot - 200 gm
Gelatine Leaves
Truffle oil
Smoked Paprika Powder
Whipping Cream - 300 ml
Chia Seeds - 50gm
Coconut Milk - 50 ml
Honey - 100 ml
