INGREDIENTS QUANTITY % TOT
RECIPE CHOCOLATE CUSTARD 70%
WHOLE MILK 1635 54.5% 0
SUGAR 404 13.5% 0
EGG YOLK 245 8.2% 0
TOOL MICROSERRATED BLADE
CORN STARCH 65 2.2% 0
0.0% 0
PROCESS 0.0% 0
PUT INSIDE QBO ALL THE INGREDIENTS EXCEPT THE CHOCOLATE 70% CHOCOLATE 70% 650 21.7% 0
THAT
IT WILL BE ADDED AT THE "INGREDIENTS PAUSE", AT THE END OF THE 0.0% 0
PHASE 4. 0.0% 0
PHASE 1: MIX THE INGREDIENTS AT HIGH SPEED FOR AN HOMOGENEOUS 0.0% 0
RESULT 0.0% 0
PHASE 2: COOK GENTLY THE PRODUCT WITH AN INTERMITTENCY ON
THE TEMPERATURE 0.0% 0
PHASE 3: MAKE THE PRODUCT SMOOTH 0.0% 0
PHASE 4: COOL THE PRODUCT AND ADD AT THE END OF THIS PHASE THE
CHOCOLATE 0.0% 0
PHASE 5: MIX GENTLY AND COOL THE PRODUCT WITH AN 0.0% 0
IRTERMITTENCY
ON BLADE AND VACUUM 0.0% 0
0.0% 0
0.0% 0
0.0% 0
0.0% 0
2999 100%
PHASE 1 PHASE 2
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 600 °C °C mbar STATE ON Rpm1 200 °C 85 °C mbar STATE ON
Rpm2 N°ROT Rpm2 N°ROT
ON ON ON ON T.Pause ON ON 3 ON ON T.Pause
OFF OFF OFF OFF ANGLE BOWL OFF OFF 3 OFF OFF ANGLE BOWL
Time 45 Time Time Time SET Time Time Time Time SET
REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL
mbar mbar IN mbar OUT mbar mbar IN mbar OUT
PHASE 3 PHASE 4
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 400 °C 85 °C mbar STATE ON Rpm1 200 °C °C 70 mbar -999 STATE ON
Rpm2 N°ROT Rpm2 N°ROT
ON ON ON ON T.Pause ON 3 ON ON ON T.Pause
OFF OFF OFF OFF ANGLE BOWL OFF 10 OFF OFF OFF ANGLE BOWL
Time 30 Time Time Time SET Time Time Time Time SET
REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL
mbar mbar IN mbar OUT ON mbar mbar IN mbar OUT
PHASE 5 PHASE 6
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 150 °C °C 35 mbar -999 STATE ON Rpm1 °C °C mbar STATE
Rpm2 N°ROT Rpm2 N°ROT
ON 3 ON ON ON 3 T.Pause ON ON ON ON T.Pause
OFF 15 OFF OFF OFF 15 ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL
Time Time Time Time SET Time Time Time Time SET
REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL
mbar mbar IN mbar OUT mbar mbar IN mbar OUT
PHASE 7 PHASE 8
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar STATE Rpm1 °C °C mbar STATE
Rpm2 N°ROT Rpm2 N°ROT
ON ON ON ON T.Pause ON ON ON ON T.Pause
OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL
Time Time Time Time SET Time Time Time Time SET
REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL
mbar mbar IN mbar OUT mbar mbar IN mbar OUT
PHASE 9 PHASE 10
BLADE HOT COLD VACUUM SCRAPER BLADE HOT COLD VACUUM SCRAPER
Rpm1 °C °C mbar STATE Rpm1 °C °C mbar STATE
Rpm2 N°ROT Rpm2 N°ROT
ON ON ON ON T.Pause ON ON ON ON T.Pause
OFF OFF OFF OFF ANGLE BOWL OFF OFF OFF OFF ANGLE BOWL
Time Time Time Time SET Time Time Time Time SET
REW ADD INGR. BOILER PRESSURE BOWL REW ADD INGR. BOILER PRESSURE BOWL
mbar mbar IN mbar OUT mbar mbar IN mbar OUT
PRODUCT NOTE
VARIANTS
