Report: E-Cell Food Stall Event "E-CELL EXPO" at Aahladh 2024
The food stall at IIIT Trichy operated over two days, offering a variety of items, including
desserts and drinks. The stall aimed to attract students and faculty by providing affordable
and enjoyable options while also being profitable.
Date of event conducted: 22nd February 2024
Event Name: E-cell Expo
Organized by: E-Cell, IIIT Trichy
Faculty In-charge: Dr. N. Renugadevi
No. of teams : 2
Motivation Behind It:
Our primary motivation behind organizing this event is to empower our students
with practical entrepreneurial skills. We believe that hands-on experience in
starting and running a business is invaluable , and it aligns perfectly with our
mission to nurture future innovators and
leaders.
Day 1 Day 2
Stall 1:
Stall 1: • Falooda – ₹60
• Chocolate Cake – ₹30
Team Leader: Mahitha • Lemon Soda – ₹30
Team Mates: Stall 2:
Kancharla N V L Durga Mahitha - 211113
• Single Basic Pancake – ₹30
Katepalli sri sai snigdha- 211114 • Double Basic Pancake – ₹50
• Single Pancake with Oreo – ₹40
Kavuluru Lakshmi srinidhi- 211117 • Double Pancake with Oreo – ₹60
• Single Pancake with Kit Kat – ₹40
Harsha vardhan reddy Manam - 211112
• Double Pancake with Kit Kat – ₹60
M Abdul Akram - 211120 Add-ons:
• Extra Chocolate Syrup – ₹15
• Falooda – ₹60 • Extra Choco Chips – ₹15
• Bubble Tea – ₹70 • Mixed Syrup – ₹15
• Chocolate Cake – ₹30
Stall 2:
Team Leader: Aproova
Team Mates:
Apoorva shankar(221168)
Alexa (221128)
Charan tej (221108)
Sreeram(221119)
• Single Basic Waffle – ₹30
• Double Basic Waffle – ₹50
• Single Waffle with Oreo – ₹40
• Double Waffle with Oreo – ₹60
• Single Waffle with Kit Kat – ₹40
• Double Waffle with Kit Kat – ₹60
Add-ons:
• Extra Chocolate Syrup – ₹15
• Extra Choco Chips – ₹15
• Mixed Syrup – ₹15
Investment and Revenue
Stall 1:
• Total Investment: ₹4873
• Revenue:
- Day 1: ₹3800
- Day 2: ₹2200
- Total Revenue: ₹6000
• Profit: ₹1127
Stall 2:
• Total Investment: ₹4000
• Revenue:
- Day 1: ₹1500
- Day 2: ₹1100
- Total Revenue: ₹2600
• Loss: ₹1400
Feedback from Students
Many students appreciated the diverse menu and reasonable pricing, particularly enjoying
the variety of dessert options such as waffles with Oreo and Kit Kat add-ons. However, some
students suggested expanding drink options on both days.
Conclusion:
The food stalls at IIIT Trichy successfully provided affordable, enjoyable treats and
received positive feedback for taste and variety. While Stall 1 made a profit, Stall 2's
performance highlighted areas for improvement, such as expanding drink options and
refining service speed. With these adjustments, future stalls have the potential to enhance
campus life even further.
