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Juicing Menu Guide: Product

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Hafidh Amadoo
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69 views8 pages

Juicing Menu Guide: Product

Uploaded by

Hafidh Amadoo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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PRODUCT

Juicing Menu Guide


Juice in a bottle consider with 3 categories
 Liquid base
 Superfood
 Colors component/citrus
Batch size depends on the juicer
Highly recommended you weigh in batch cycle
SAFE RULE
1 POUND OF A PRODUCE = 10 OUNCES OF A BOTTLE JUICE
E.g. if your making 1 bottle juice you will need 1 pound of a produce.
Means 10-12 bottle juice =weigh in 14 pound
If your Juicing with x-1 mini weigh in is 3 pound of produce per juice.
JUICING RULE
Mix Veggies with low Carb and fruits with high fructose..
1 serving of superfood per 4-5 bottle juice
Juice with most apples increase Citrus taste/lemon.
Base :Pick 1
Green Base : Cucumber, Spinach and celery
Orange base : pineapple/ carrot
Red Base : Beet / Red apple
Cider Base : green and red apple
Citrus : Pick 1
 Lemon
 Lime
 Orange
Ie single portion is around 0.5 – 0.75 oz
Add-on :Pick upto 3
 Kale
 Spinach
 Romaine
 Beet
 Ginger
 Turmeric
Booster/superfoods
 Spirulana
Beet
 Chia
 Flax
 Maca
 Charcoal
 Funnel
 Wheatgrass

MAIN INGRIDIENTS
 Ginger
 Apple
 Garlic
 Carrot
 Lemon
 Turmeric
THE PROCESS
This is how your bottle of juice is prepared.
1) Organic freshest of the produce
 Is brought to the kitchen plant where treatment sanitized
every little fruit and veggies
2) Splash of purified water
 Then further contaminate them to reveal the beautiful side
of the nature.
3) Ingridient are peeled and chopped
 Gently to prepare them cold pressed
4) Fruit and veggies are cold pressed
 Every drop of goodness is squeeze out of them.
5) Fresh juice is bottled
 And capped to lock in all the goodness and nutrition
6) The pressure on
 With high pressure processing machines to increase shelf
life to all juices to 21 days
7) Bottles are lined-up for delivery n grab n go
 To reach your home

COLD PRESS JUICE MENU


1. CLEAN ME UP
Ingridients
 Apple –
 Lemon –
 Ginger -
 Fresh Turmeric –
 Cucumber –
Benefits
 Common flu immunity
 Dietary fiber
 Anti inflamatory

2. FUEL ME UP
 Apple
 Spinach
 Ginger
 Brocolli
 Cucumber
 Parsley

3. PICK ME UP
 Lemon
 Cayenne
 Cucumber
 Pineapple
 Mint
 Grape fruit
4. FARMA – C
 Orange
 Carrot
 Grapefruits
 Ginger
 Lemon
 Turmeric
5. V-8
 Beet
 Spinach
 Red apple
 Carrot
 Lemon
 Turmeric
 Kale
 Ginger
6. WHAT’S UP DOC
 CARROT
 Garlic
 Lemon
 Celery
 Ginger

7. SUPER GREEN
 Spinach
 Mint
 Cucumber
 Kale
 Celery
 Green appple
 Ginger
 Romaine
 Parsley
8. THE HULK
 Apple
 Spirulana
 Lemon
 Kale
 Pineapple
 Cucumber
9. BLACK MAGIC
 Aloe Vera
 Apple
 Grape
 Lemon
 Activated Charcoal
10. THE PROTECTION
 Pineapple
 Mint
 Apple Cider vinegar
 Lemon
 Ginger
 Carrot
11. Raw fresh coconut water in a bottle
12. Handcuffed kombucha

SHOTs
1. HOT SHOT
 Ginger
 Lemon
 Cayenne paper

2. Ginger fireball
 Apple Cider vinega
 Ginger
 Lemon
 Honey
 Apple
 Black pepper
 Turmeric
 Cayenne papper
 Himalayan sea salt

3. Turminator
 Turmeri
 Ginger
 Lemon
 Sour cherry
 Black pepper
4. Liver flush
 Beet
 Ginger
 Milk thistle
 Dandelions

5. Orange ginger
 Orange
 Ginger raw

6. Apple Cider vinegar


 Honey
 Pineapple
 Apple Cider vinegar

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