12
SECTION B
                                                            Answer all the questions.
21 Human insulin is a globular protein with a quaternary structure. One insulin molecule has
   51 amino acids.
     Fig. 21.1 shows the sequence of amino acids in one molecule of human insulin.
    GLY- ILE- VAL- GLU- GLN- CYS- CYS- THR- SER- ILE- CYS- SER- LEU- TYR- GLN- LEU- GLU- ASN- TYR- CYS- ASN
   PHE- VAL- ASN- GLN- HIS- LE
                                            U- CYS- GLY- SER- HIS- LEU
                                                                                 - VAL- GLU- ALA- LEU-
                                                                                                              TYR- LEU- V
                                                                                                                         AL- CYS-
                                                                                                                                  GLY- G
                                                                                                                                        LU-
                                                                                                                                                   G
                                                                                                                                 A                  R
                                                                                                                              Y-
                                                                                                                        HE- GL
                                                                                                                      -P
                                                                                                                 - PHE
                                                                                                    R O- THR- TYR
                                                                                                  -P
                                                                                         THR- LYS
                                                                           Fig. 21.1
     (a) The amino acid cysteine is abbreviated to ‘CYS’ in Fig. 21.1. The side chain (R group) found
         in cysteine is shown in Fig. 21.2.
           Complete Fig. 21.2 to show the structure of the amino acid cysteine.
                                                                       H       C        H
                                                                           Fig. 21.2
                                                                                                                                                             [3]
     (b) Explain how Fig. 21.1 shows that insulin has a quaternary structure.
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   (c) Insulin is a hormone that regulates blood glucose concentration. People with type 1 diabetes
       need to inject insulin, to reduce their blood glucose concentration, as they are unable to
       produce their own insulin.
         Diabetics need to inject insulin before every meal as insulin has a short half-life. Enzymes in
         the liver cells break down insulin, which removes it from the blood.
         Insulin glargine is a modified version of human insulin that lasts much longer in the blood.
         Fig. 21.3 shows the sequence of amino acids in one molecule of human glargine with the
         modifications in bold.
    GLY- ILE- VAL- GLU- GLN- CYS- CYS- THR- SER- ILE- CYS- SER- LEU- TYR- GLN- LEU- GLU- ASN- TYR- CYS- GLY
 PHE- VAL- ASN- GLN- HIS- LE
                            U             - CYS- GLY- SER- HIS- LEU-
                                                                                VAL- GLU- ALA- LEU-
                                                                                                    TYR- LEU- V
                                                                                                               AL- CYS-
                                                                                                                        GLY- G
                                                                                                                              LU-
                                                                                                                                                G
                                                                                                                                                 R
                                                                                                                        -A
                                                                                                                  E- GLY
                                                                                                                 H
                                                                                                            HE- P
                                                                                              - TH R- TYR- P
                                                                                        - PRO
                                                                              - THR- LYS
                                                                      ARG- ARG
                                                                     Fig. 21.3
             (i)   Suggest why insulin glargine is long-lasting.
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                   ...................................................................................................................................... [1]
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            The table shows some of the DNA triplet codes for amino acids.
1st base                                                 2nd base of DNA triplet                                                                  3rd base
of DNA                                                                                                                                            of DNA
 triplet                  T                                 C                                 A                                G                   triplet
                ATT                            ACT                              AAT                                AGT                                  T
                                                                                           (ASN)                               (SER)
                       (ILE)                                                               Asparagine                          Serine
                ATC                            ACC                              AAC                                AGC                                 C
                       Isoleucine                         (THR)
   A
                                                          Threonine
                ATA                            ACA                              AAA                                AGA                                  A
                                                                                           (LYS)                               (ARG)
                       (MET)                                                               Lysine                              Arginine
                ATG                            ACG                              AAG                                AGG                                 G
                       Methionine
                GTT                            GCT                              GAT        (ASP)                   GGT                                  T
                                                                                           Aspartic
                GTC                            GCC                              GAC        acid                    GGC                                 C
                       (VAL)                              (ALA)                                                                (GLY)
   G
                       Valine                             Alanine                                                              Glycine
                GTA                            GCA                              GAA        (GLU)                   GGA                                  A
                                                                                           Glutamic
                GTG                           GCG                               GAG        acid                    GGG                                 G
            In order to produce insulin glargine, the human insulin gene is modified by genetic
            engineering. This is a process which can change the genetic code of the gene. The genetic
            code of DNA triplet 21 is changed so that the amino acid it codes for is glycine instead of
            asparagine.
            (ii)   With reference to the table, predict how the genetic code of DNA triplet 21 is changed
                   so that it codes for the amino acid glycine instead of the amino acid asparagine.
                   ...........................................................................................................................................
                   ...................................................................................................................................... [2]
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        (iii)   The modified polypeptides that form insulin glargine are made inside cells.
                The process of making the modified polypeptides that form insulin glargine involves
                several steps. The process starts with the modified gene for insulin glargine.
                Outline the steps involved in the process of making the modified polypeptides that
                form insulin glargine, starting with the gene for insulin glargine until when the modified
                polypeptides are made.
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                ...................................................................................................................................... [4]
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23 The diagram shows the change in hydrostatic pressure across a capillary network in muscle
   tissue.
                                                 2.3 kPa
                                                                                                     4.6 kPa
     (a) (i)          On the diagram, draw an arrow to show the direction of movement of blood through the
                      capillary network.                                                                [1]
           (ii)       On the diagram, draw an arrow to show the direction in which oncotic pressure is
                      acting and suggest a value for oncotic pressure.
                      Write the value for oncotic pressure next to the arrow.                                                                                [2]
          (iii)       Name the structure labelled W.
                      ...................................................................................................................................... [1]
     (b) Describe how oncotic pressure is established.
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24 A student is investigating how sucrose is loaded into phloem sieve tubes by companion cells,
   using a model of phloem tissue.
     To create the model, the student added distilled water to a bag made from Visking tubing (an
     artificial partially permeable membrane). They inserted a capillary tube into one end of the
     Visking tubing and connected the other end to a flask containing 2 mol dm–3 sucrose solution.
     They placed the Visking tubing and connected flask into a beaker of distilled water, as shown in
     the diagram.
                                                                                                            Capillary tube with
                                                                                                            coloured water inside
                                                                                                            Beaker
                                                                                                            Rubber band
      Flask of 2 mol dm–3
                                                                                                            Bung
         sucrose solution
                                                                                                            Visking tubing containing
                                                                                                            distilled water
               Tap (closed)
                                                                                                            Distilled water
                                                                                                            Delivery tube
     The capillary tube, the flask and the beaker of distilled water represent plant tissues involved in
     the active loading of sucrose. The Visking tubing represents the cell surface membrane of the
     phloem sieve tube.
     The student opens the tap on the flask and the level of the coloured water in the capillary
     remains the same. After a few minutes, the water level in the capillary tube starts to rise. The tap
     is then closed after 5 minutes.
     (a) (i)     Describe what happens inside the model, immediately after the tap on the flask is
                 opened.
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         (ii)   Explain why the water level in the capillary tube starts to rise after a few minutes.
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                ...................................................................................................................................... [2]
        (iii)   With reference to the diagram, name the plant cells or tissues that are represented by:
                The capillary tube
                ...........................................................................................................................................
                The beaker of distilled water
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                The flask
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                                                                                                                                                       [3]
   (b) The student measured the increase in the level of the coloured liquid in the capillary tube
       after 2 minutes. It had risen by 8 mm. The capillary tube has a diameter of 1 mm.
         Calculate the rate of osmosis as the volume of water moved per second.
         Use the formula: Volume of cylinder = π r 2l
                                                             Rate of osmosis = ............................................ mm3 s–1 [2]
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                                                                             22
25 (a) Water molecules are transported in the stem of a sunflower. Water molecules are polar and
       are therefore attracted to each other.
               (i)   Draw two water molecules and label the bond between the two molecules.
                                                                                                                                                           [3]
           (ii)      Explain how the properties of water are related to the transport role of water in a stem.
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   (b) The photomicrograph is of a transverse section of a stem of a sunflower, Helianthus annuus.
             (i)    On the photomicrograph, label the location of meristem tissue.                                                                         [2]
         (ii)       Name the type of microscope used to produce the photomicrograph and explain the
                    reasons for your choice.
                    Name of microscope .........................................................................................................
                    Reasons for your choice ...................................................................................................
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                    ...................................................................................................................................... [3]
   (c) Explain the role of meristem tissue in a stem.
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             .............................................................................................................................................. [2]
   (d) Name one potential use of stem cells in medicine.
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             .............................................................................................................................................. [1]
                                                       END OF QUESTION PAPER
© OCR 2022