Does Halal truly can achieve quality standards in foodservice operation?
Yes, Halal standards can achieve and even enhance quality standards in foodservice
operations. Here is how and why:
1. Focus to Premium High-Quality Ingredients
The utilisation of fresh, clean, and ethically sourced ingredients is emphasised
in halal requirements. For instance, animals must be in good health when they
are killed.
By ensuring hygienic processing, the slaughter procedure reduces the danger
of infection.
This emphasis is in line with international quality standards like ISO and
HACCP (Hazard Analysis and Critical Control Points).
2. Safe and Moral Procedures
Strict commitment to moral animal care, hygienic procedures, and the distinct
separation of Halal and non-Halal products are necessary for Halal certification.
By reducing cross-contamination and enhancing food safety, these procedures
naturally raise standards of quality and confidence.
3. Widespread Consumer Appeal
Globally recognised, halal certification appeals to a wide range of people,
including non-Muslims who respect the moral and hygienic principles
connected to Halal cuisine.
Providing Halal choices helps broaden the market while preserving inclusivity
and high standards of quality.
4. Standards for Certification and Regulation
Thorough inspections are part of the certification process for Halal food, which
guarantees that foodservice operations adhere to both scientific and religious
criteria.
This external auditing enhances the current regulatory standards by adding
another level of quality assurance.
5. Adherence to Contemporary Standards
A lot of foodservice businesses combine Halal standards with contemporary
frameworks such as ISO 22000 and Good Manufacturing Practices (GMP).
This results in a thorough approach to food safety and quality.
