Final Midterm Report
Final Midterm Report
PURWANCHAL CAMPUS
Dharan, Sunsari
Department Of Architecture
Performed at
ARCHITECTURE HUB PVT.LTD
Jhamsikhel, Lalitpur
Verified By
Ar. Sunil Shrestha
Ar. Smita Parajuli
DECLARATION
ACKNOWLEDGEMENT
ABSTRACT
INTRODUCTION
OBJECTIVES
COMPANY’S PROFILE
WORK METHODOLOGY
PROJECTS
I hereby declare that the brief report entitled “report on architectural internship program” is sub-
mitted to Tribhuwan University, instititute of engineering, Purwanchal campus, Department of
architecture, Dharan Sunsari and is prepared for the partial fulfillment of the requirements of the
Bachelor’s degree in Architecture under the guidance of Ar. Sunil Shrestha and Ar. Smita Parajuli
Directors at Architecture Hun Pvt. Ltd Jhamsikhel, Lalitpur.
I further declare that the information presented in this report are done by me during my Internship
Practicum. The results embodied in this project have not been submitted to any other university
or institute for the award of any degree or diploma. the report is authentic and I am responsible to
any circumstances here after.
This practicum expercience has been the most enriching period of my life as an Architecture stu-
dent. These past few months have allowed me to immerse myself in the professional world of
Architecture, providing invaluable real world experience. None of this would have been possi-
ble without the unwavering support and encouragement I received form various individuals, and
I would like to extend my heartfelt gratitude to all those who have assisted me on this journey.
First and foremost, I want to express my gratitude to the Department of Architecture at Pur-
wanchal Campus, Dharan for introducing practicum as an integral part of the Bachelor’s in Ar-
chitecture Curriculum. This decision has exposed us to a World beyond the classroom. I want
to express my profound gratitude to the Principal Archtects, Ar. Smita Parajuli and Ar. Sunil
Shrestha, for affording me the chance to work at Architecture Hub Pvt. Ltd. Their guidance,
support and motivation have played a pivotal role throughout my practicum period. I am equal-
ly appreciative of Er. Sanjib Shrestha who generously devoted his time and provided guidance.
I wish to express my sincere thanks to all the members of Archub who have
helped me one way or other to develop a positive environment for me during my
internship period here.
This is a report that is prepared for the midterm phase of practicum that Ipracticed as a course of
study for the 4th year 1st part , in context of my bachelor in architecture.
Practicum course intends to provide the students of architecture anoverview of professional practice
, this enable them to perceive thechallenges and seek the ways of enhancing their knowledge. The
aim of practicum is to make students ready for the reality of architecturewhich can be contradicting
to the students life and to re-energize thestudents for final year thesis. All these prerequisite were
surelyfulfilling during my internship period.
This report covers the insight in how work is done at ‘ARCHITECTURE HUB PVT. LTD and the proj-
ects I got to be involved during myworking period there which includes Architectural drawings, detail
drawings, observation at site,measurement in site , 3d , photoshop rendering , structural drawings
etc I hope that this report conveys all the targeted information and provides informative to readers.
OBJECTIVES
The objective of this practicum is to acquaint students with the professional experiences and teach-
es how to cope with architectural and structural issues. Practicum enables an individual to under-
stand the process of handling a project, dealing with clients, overcoming conflicts.
The practicum session has been planned with the following objectives:
• To gain an opportunity to be familiar with the professional field while utilizing the academic knowl-
edge gained.
• To be familiar with the organization process, project management, and legal procedures.
• To develop custom of working in team with co-ordination.
• To improve communal and other professional skills.
• To reveal the problems that may arise during and after the designing process and help tackle those.
• To develop capability to bear responsibility and boost self-confidence.w
Architecture Hub embarked as a startup in 2015 at Pokhara. Ever eager to grow, Architecture Hub
initially satisfied the architectural needs of private individuals and companies. Since then, the firm
have grown into an architecture firm venturing into aspiring projects with some potentially even
shaping national policy.
Initially Architecture Hub was established in Bindabashini, Pokhara and later in the Year 2020 after
pandemic the new branch was opened in Lalitpur. Architecture Hub since then have involved in
different project that directly or indirectly helped in the progress of nation.
Our firm have involved in different projects like Hotels in Pokhara, direct and indirect involvement in
Pokhara International Airport which has no doubt helped to increase the tourism industry in Pokha-
Field of expertise
Architectural Design
Interior Design
Structural Design
Landscape Design
Renovation Servicesv
Electrical And Sanitary Services
Construction ManagementV
• TEAM DISCUSSION
Discussion on the ways to handle the project.
• BRAINSTORMING
Brainstorming development, Ideas discussion problems and solutions, conceptual
• DEVELOP
Develop conceptual solutions, make plans, conceptual 3d
• EXPERIMENTATION
Experimenting with different ideas, materials, perspectives
• PRESENTATION
Presentation of conceptual design, Discussion with client.
• DETAIL OUT
Correct, improvise, market visit for materials and further develop detailed drawings.
• STRUCTURAL ANALYSIS
Prepare municipal drawing, get structural report from structural engineer, fulfill all legal procedures.
• CONSTRUCTION
Mountain vista retreat is a renovation and redevelopment project located at nagarkot. The redevelop-
ment is featured in nepali and newari style and honours the previously existing structure geometry. It
is luxurious and grand resort in the lap of serene hills of nepal. It features the nature retreat with the
luxury and treatments to provide a truly healthy vacation. It is a large scale project and incorporates
hotel, bar, roof top dining, outdoor recreatioanl areas like bar, outdoor dining, waterbodies, park etc.
It has respected the natural contour of the site and has incorporated with minimum cut and fill. The
stepped and staggered design of the building block also resemble the upward contour and massing of
a hill.
I was fortunate to being involved in the project from an early stage which allowed me to have an
insightful overlook on the design approach of reputed and experienced architects and their
considerations of various services and constructional approaches since the phase of design which
later results to a hassle free construction and execution.
This project was a major learning experience through routines observation and following up on
its design and interactions with the involved architects. This was also an experience to closely
understand the technicalities of Nepali-Newari architecture and its nuances.
Analysis Of The Design Approach
• The building was designed to face the magnificient view of nagarkot serene hills from all the
major areas.
• The building layout has respected the contour of site and was aligned to minimize the cut and fill
in the site
• The staggered design approach was followed in laying out of different blocks. This might have
also helped in following the contour rise and providing a better view to all the rooms with the level
of privacy.
• Built structure has not blocked the view of the hills from any portion of the building
• Different amusing elements to capture the interest of visitors
• Situated in the serene landscape and boasting features of luxury and recreation.
STAGGERED PLANNING
Ground floor
First floor
Bijay Laxmi Barnwal PUR077BAR011
Second floor comprises of:
• 2 Bedrooms
• Store
• Staircase
• Open terrace
1 2 3
2"
2"
3
A A
RECEPTION AND LOBBY
4
4
5
6
7
B B
1 2 3
Bijay Laxmi Barnwal PUR077BAR011
F
E
1 2' 2" 3 4 6 7 8
E E
F F
G G
1 2' 2" 3 4 6 7 8
A A A
A A
A A
A A
A A
KITCHEN
A A A
In this project, I have been assigned to oversee the interior design of the ground floor of the central
block and transform it into a rustic restaurant. The existing layout includes several key areas: an
entrance deck, lobby, staff room, restaurant reception, buffet area, bar and banquet seating, kitchen
and storage, as well as the staircase area.
As part of the renovation, the kitchen was to be relocated to an outdoor space, which allows for a
more efficient use of the interior. Additionally, the staff room was to be transformed into a manager’s
office to better accommodate operational needs.
My supervisor encouraged me to explore the feasibility of incorporating either a buffet restaurant or
a bar on this floor. Consequently, the updated requirements for the space will now focus on the man-
ager’s office, lobby, reception area, and either the buffet restaurant or bar, along with the staircase.
This renovation presents an exciting opportunity to enhance the functionality and aesthetic appeal
of the ground floor, aligning it with the evolving needs of the establishment.
Existing interior
• Natural Materials: The restaurant utilizes natural materials such as brick wood and stone,
creating a warm and inviting atmosphere that resonates with traditional Nepali aesthetics.
• Open Layout: An open layout design facilitates a spacious feel, allowing for easy move-
ment and interaction among guests. This design choice promotes a lively dining environ-
ment.
• Cultural Motifs: The decor features cultural motifs and artwork that reflect the rich
heritage of Nepal, adding a local touch to the dining experience.
• Lighting: Thoughtful lighting design, including both ambient and accent lighting, enhances
the overall atmosphere, making it suitable for both casual dining and special occasions.
• MezzanineSeating: The inclusion of mezzanine seating areas allows guests to enjoy their
meals in a natural setting, taking advantage of the pleasant climate.
These design elements collectively contribute to a unique dining experience at Sekuwa By Kilo,
making it a popular choice among locals and visitors alike.
Multiple design options were developed, each showcasing unique features such as:
• Buffet layouts: various arrangements for the buffet area to optimize guest interaction and acces-
sibility.
• Bar designs: different styles for the bar, including seating arrangements, counter height, and
decorative elemen.
EXISTING INTERIOR
THE INTERIOR OF THIS
SEATINGS
BUFFET AREA
SERVICE COUNTER
STAIRS STAIRS
WC WC
SEATINGS
WC WC
TV RACK BOOK SHELF
OFFICE WAITING
RECEPTION
OPTION 2
OPTION 1
In this design option, I have thoughtfully in- In this design iteration, I have preserved the
tegrated the bar and buffet area while repo- zoning of the bar, ensuring it remains isolated
sitioning the reception to create a cohesive yet easily accessible, recognizing that not all
space that combines the waiting area and re- guests may prefer drinking. To enhance the
ception. This arrangement enhances commu- space’s grandeur, I added banquet seating and
nication and interaction with visitors, fostering a circular seating arrangement that comple-
a welcoming atmosphere. However, upon re- ments the existing circular chimney.
viewing the layout through the lens of Vastu I also separated the waiting area into distinct
principles, it appears that the direction of the zones: a reading area and a TV area, allowing
reception area may not be optimal guests to choose their preferred mode of relax-
ation.
SEATINGS
SERVICE COUNTER
SEATINGS
STAIRS
STAIRS
TV RACK
OPTION 1
WC
WAITING
WC
WAITING
WC
WC
WAITING
OFFICE
WAITING
OFFICE
RECEPTION
RECEPTION
OPTION 3
OPTION
In this design option, I have emphasized the Finally the clients approved the island bar de-
bar by introducing a double service island sign, leading to the removal of the buffet area.
bar, promoting efficient service and social The entire floor will now serve as the bar, with the
interaction. Since the kitchen will be relocat- existing reception area and staff room modified
ed outdoors, I believe placing the buffet in- into a manager’s office. The restaurant space
side is not the best choice. This arrangement at the entrance has been converted into a large
enhances the flow between the bar and the waiting area adjacent to the reception, creating
outdoor kitchen, ensuring a seamless dining a more inviting atmosphere. This refined design
experience for guests. optimizes functionality and elevates the guest
experience.
For this project i was assigned with studying and rendering of the interior of the suit room done by
my supervisor In this interior i basically observed the traditional theme and what kind of ambience
make the interior beautiful and how anythings can be done or used beyond their limits also how
traditional and modern elements can be integrated to each other. As it was a renovation project the
respect for the existing materials has been kept during the process.
Mood board
The interior of the room were to be designed in
a traditional vernacular style in order to compli-
ment the building’s exterior facade. Tradtional
materials in integration with materials were used
to express premiuim and luxury. The furniture
,fabrics, lights etc all contributed to this effect
Requirements:
Room num 6
Room num 7
• Luggage rack
• Luggage rack
• 1 Double bed and
• Round bed
1 single bed
• Study table with
• Living area with tv
kettle rack
• Study table along
• Sitting area with
with kettle rack
tv
MATERIALS Similarly, materials or elements are used to represent traditional nepali cul-
ture like linen fabrics teakwood furnitures and bamboo louvres.
Finally the setting out of the interiors was worked out to attain the best ambi-
AMBIANCE ance of the space . The lighting of the interiors plays important role to attain
proper ambiance of the space
Learnings
02. CA OFFICE
Major requirements:
For this project i was first asigned with the planning and detail drawing of interior of the office.
For this i went through research and referencing. Prior to this task i studient anthropometric
data for proper circulation which played important role for further planning and detail drawings.
As i was in the to and fro process of the planning and consultation lots of information were gathered
during the project.
Following the requirements i created different options and finally it was finalised by my supervisor
and went for construction
Existing building
Major challenge
Bubble diagram
Vastu for office
In the present times, vaastu shastra is popular across the
world. The reason behind this is the universal need for
peace and harmony, which the application of vaastu shas-
tra in office construction and design is supposed generate
productive work environment and bring stability in the work
Option 2
Md room Reception
Meeting room
Bijay Laxmi Barnwal PUR077BAR011
T
The requirement of the project was to create a house for the client’s fami-
ly that could be as open and with the feel of nature as possibel. The fami-
ly wants privacy among themselves so they wanted to have big bedrooms.
Major Requirements:
Ground floor:
• Family space
• Library
• Master bedroom with attached wc and walk in
closet
• Children bedroom with attached wc
• Sisters bedroom with 2 queen size bed and
attached wc
• Common wc
• Common balcony
Top floor:
• Family space
• Store
• Utility room/ laundary
• Shaded terrace
• Unshaded terrace
Outdoor Components
I was primarily involved in program formulation by preparing basic layout and studying basic anthropo-
metric datas and area calculation
Also i was involved in the preparation of electrical drawing( light circuit diagrams and power circuits
diagrams and sanitary drawings.
Ground Floor:
Entrance:
ENTRANCE DOORS
RAMP
TURNING CIRCLE
Living Rooms
Common Washroom
Sister’s bedroom
• 2 Bhk staff quarter for the permanent Puja room attached to study room so that it
caretaker of the house could be extended for puja ceremony
• Consists of 2 bedrooms, living
room,kitchen dining and washroom
Landscaping Principles
• The conceptual phase: how to start the project how to look for, addressing the site constraints,
client requirements, and challenges of the projects and designing a meaningful space
• Designing is a complicated process with many possibilities so if we rush while designing the
chances of making mistakes early on increases which results in more and more complications
at the end of the project. therefore designing is not linear process it is back and forth process
and requires many calculations.
• Studying byelaws beforehand.
de
5.5 m Wi
d
Dead En
Road
Concrete
ary
Second
Gate
Store Water
T/B
UG Water Tank
Rooms Tank Tulsi ko
49
'-4
" Moth
1"
'-1
Cow
46
Shed
20'-1
0"
72
8'
'-1
1"
Gover
Gas
EXISTING TRUSS
BLOCK
46'-2"
75mmØ Rain stack
75mm Ø Waste stack
Compost
110mmØ soil stack
Manure
25mmØ hot water
21
9'-
149'-6"
2"
25mmØ hot water
25mm Ø cold water
75mmØ Rain stack
75mm Ø Waste stack
110mm Ø soil stack
WMH WMH
11
Banana
9'-8
"
Farming
Zone
90
'-1
0"
53'
31'-1"
7'-6"
7'-6"
7'-7"
7'-7"
SITE PLAN
1 2 3 4 5
61'-7"
1' 3' 8' 3' 1' 8'-7" 1' 7'-3" 1'-3" 8'-6" 1' 17' 1' 2'-6"
A A
1'
8'-3"
9'
8'
9'
B
1' 9"
GUEST BEDROOM
B
1'
14'9" x 11'9"
3'-5"
6'-7"
2'-6"
1'-7"
1'-2"
14'
14'
LIVING ROOM
1'-5" 5"
4'-6"
17'3" x 15'0"
2'-6"
9'9" x 13'3"
75mmØ Waste stack
1'-2"
3'-5"
2'-6"
52'
STORE ROOM
2'-6"
10'1" x 4'0"
8" 8"
UP
MASTER BEDROOM-1
15'
15'
6'-1"
15'1" x 10'7"
6'-7"
KITCHEN/DINING
9"
17'8" x 13'10"
2'-7"
2'-9"
D D
1' 5"
1'
13'
2'
9'
4'-11"
E E
1'
1'
1' 2'-5" 9'-9" 1'-10" 9'-7" 1' 3'-4" 11'-6" 2'-3" 1' 4'-11" 12'-1" 1' 2'-6"
64'-1"
1 2 3 4 5
43'-7"
1' 3' 8' 3' 1' 8'-7" 1' 4'-2" 12'-10" 1'
VERR.
3'-6"
A A
1'
8'-3"
8'
9'
KIDS BEDROOM
1' 9"
B
1'
3'-5" 14'9" x 13'1"
T/B
10'1" x 4'8"
8'
2'-6"
1'-10"
1'-3"
1'-2"
14'
1'-10"
2'-6"
T/B
GREEN VOID SPACE
39'
39'
110mmØ soil stack 10'1" x 5'0"
1'-4" 9'9" x 13'3"
5'
75mmØ Waste stack FAMILY ROOM
3'-5"
17'5" x 11'0"
75mmØ Rain stack
1'
25mmØ hot water WALK-IN CLOSET
2'-11"
10'1" x 6'0"
2'-6"
8" 8"
2'-10"
UP
GUEST BEDROOM-2
12'8" x 9'10"
15'
6'-1"
1'-3"
T/B
9'6" x4'6"
7'-10"
2'-6"
9"
2'-9"
D D
1' 5"
1'
1' 2' 2'-6" 2' 7'-6" 1' 8'-7" 1' 2'-6" 2'-1" 4'-5" 8' 1' 18'
43'-7"
1 2 3 4 5
1
First floor
2
plan 3 4
43'-7"
9'
OPEN TERRACE
15'2" x 10'1"
B B
1'
1'
2'-5"
LAUNDRY
10'1" x 5'0" OPEN TERRACE
17'7" x 22'7"
3'-6"
14'
13'
14'
2'-1"
39'
SHADED TERRACE
UP 17'7" x 16'0"
GUEST BEDROOM
15'4" x 9'10"
15'
15'
6'-1"
10'
9"
2'-9"
D D
1'
1'
43'-7"
1 2 3 4
Second loor plan
Two different waste and soil stack PVC pipes, each with a diameter of 110 mm, have been used.
These pipes are connected through ducts. Two ducts have been provided in the required spaces
to ensure proper access for the waste discharged from the kitchen and the bathroom (W/C).
43'-7"
WATER WATER
SOLAR TANK TANK
9'
9'
OPEN TERRACE
15'2" x 10'1"
1'
1'
2'-5"
LAUNDRY
10'1" x 5'0" OPEN TERRACE
3'-6" 17'7" x 22'7"
14'
13'
14'
2'-1"
39'
110mmØ soil stack STORE
3'
1'
25mmØ hot water T/B
2'-6"
10'1" x 4'3"
4'
8" 1'-3"
SHADED TERRACE
UP 17'7" x 16'0"
GUEST BEDROOM
15'4" x 9'10"
15'
15'
6'-1"
10'
9"
2'-9"
D D
1'
1'
75mmØ Rain stack
75mmØ Waste stack
VERR. 25mmØ hot water
110mmØ soil stack
25mmØ cold water
43'-7"
1 2 3 4
1. CW COLD WATER PIPE, CPVC, SIZE IN MM 4" 9"4" 9"1'-6" 1'-6"9" 4"9" 4"
9" 4"
4"
3. S PVC SEWER PIPE, SIZE IN MM HDP PIPE
9"
C C
4. PVC WASTE WATER PIPE, SIZE IN MM
WW
3'-8"
3'-8" 1'-6"
C C
PVC RAIN WATER PIPE, SIZE IN MM
1'-6"
5. RW
4" 9"
100mm Ø
HDP PIPE 3"
8. WB WALL-HUNG WASH BASIN R.C.C. COVER SLAB
6"
9. SHOWER FAUCET
100mm Ø NEAT CEMENT PLASTER
150mm P.C.C. (1:3:6:)
10. FT FLOOR TRAP HDP PIPE 3" ONE LAYER FLAT BK. SOLING
SECTOIN AT C-C
NOTE:
1. ALL WATER SUPPLY PIPES : CPVC SDR 11
2. ALL SOIL, WASTE & RAIN (SWR) PIPES: PVC
3. AVOID 90° BENDS ON SWR PIPES AND USE 2 NOS 45° BENDS
4. PROVIDE MINIMUM OF 1% SLOPE FOR SWR PIPE
Bijay Laxmi Barnwal PUR077BAR011
Water supply layouts
1 2 3 4 5
61'-7"
1' 3' 8' 3' 1' 8'-7" 1' 7'-3" 1'-3" 8'-6" 1' 17' 1' 2'-6"
A A
1'
8'-3"
9'
8'
9'
1' 9"
B GUEST BEDROOM
B
1'
14'9" x 11'9"
3'-5"
6'-7"
2'-6"
1'-7"
1'-2"
14'
14'
LIVING ROOM
1'-5" 5"
1'-10" 4'-6"
17'3" x 15'0"
2'-6"
3'-11"
9'9" x 13'3"
1'-2"
2'
8" 1'
1'-6"
51'-6"
2'-6"
52'
STORE ROOM
2'-6"
10'1" x 4'0"
8" 8"
UP
MASTER BEDROOM-1
15'
15'
6'-1"
6'-7"
15'1" x 10'7"
KITCHEN/DINING
9"
17'8" x 13'10"
2'-7"
2'-9"
1' 5"
D
1'
3'
25mmØ hot water
5'-1"
13'
2'
9'
4'-11"
E E
1'
1'
1' 2'-5" 9'-9" 1'-10" 9'-7" 1' 3'-4" 11'-6" 2'-3" 1' 4'-11" 12'-1" 1' 2'-6"
64'-1"
1 2 3 4 5
Two different cold and hot CPVC pipes, each with a diameter of 25mm, have been used. These
pipes are connected to a water tank and a solar panel through ducts. Two ducts have been
provided in the required spaces to ensure proper access for the water pipes in the kitchen and the
bathroom (W/C).
1 2 3 4 5
43'-7"
9'-7" 18'
1' 3' 8' 3' 1' 8'-7" 1' 4'-2" 12'-10" 1'
VERR.
3'-6"
A A
1'
8'-3"
8'
9'
KIDS BEDROOM
B
1' 9"
B
14'9" x 13'1"
1'
3'-5"
T/B
10'1" x 4'8"
8'
2'-6"
1'-2"
14'
2'-6"
T/B
GREEN VOID SPACE
39'
39'
10'1" x 5'0"
110mmØ soil stack
9'9" x 13'3"
5'
17'5" x 11'0"
75mmØ Rain stack
1'
10'1" x 6'0"
2'-6"
8" 8"
2'-10"
UP
GUEST BEDROOM-2
12'8" x 9'10"
15'
6'-1"
T/B
9'6" x4'6"
7'-10"
9"
2'-9"
D D
1' 5"
1'
AREA =1175
9'-7"
SQ.FT.
43'-7"
1 2 3 4 5
43'-7"
1'
15' 9'-7" 18'
9'
9'
OPEN TERRACE
15'2" x 10'1"
1'
1'
2'-5"
LAUNDRY
10'1" x 5'0" OPEN TERRACE
17'7" x 22'7"
3'-6"
14'
13'
14'
2'-1"
39'
75mmØ Rain stack STORE
3'
1'
25mmØ hot water T/B
2'-6"
10'1" x 4'3"
4'
8" 1'-3"
SHADED TERRACE
UP 17'7" x 16'0"
GUEST BEDROOM
15'4" x 9'10"
15'
15'
6'-1"
10'
9"
2'-9"
D D
1'
1'
110mmØ soil stack
75mmØ Waste stack
VERR. 25mmØ hot water
75mmØ Rain stack
25mmØ cold water
43'-7"
1 Second
2 loor plan
3 4
4"
1'-3"
INLET
H1
HONEY-COMB BRICKWALL
BRICKWORK IN
CEMENT MORTAR (1:6)
4"
4"
BRICKWORK IN DRY BRICK BATS &
CEMENT MORTAR (1:6) SAND FILLING
HONEY-COMB
BRICKWALL
110
Ø
IN-L
ET P
IPE
Y 600x600
Y
MANHOLE
ABOVE
110Ø IN-LET PIPE
HONEY-COMB BRICKWALL
Th. D1 Th.
D2
SOAK-PIT PLAN
61'-7"
1' 3' 8' 3' 1' 8'-7" 1' 7'-3" 1'-3" 8'-6" 1' 17' 1' 2'-6"
A A
1'
8'-3"
9'
8'
9'
B
1' 9"
GUEST BEDROOM
B
1'
14'9" x 11'9"
3'-5"
LC#3
6'-7"
2'-6"
1'-7"
1'-2"
14'
14'
LIVING ROOM
1'-5" 5"
4'-6"
17'3" x 15'0"
2'-6"
3'-11"
9'9" x 13'3"
1'-2"
3'-5"
LC#5
C C
2'
8" 1'
1'-6"
51'-6"
2'-6"
52'
STORE ROOM
2'-6"
10'1" x 4'0"
8" 8"
LC#1
UP
LC#4
LC#2
MASTER BEDROOM-1
15'
15'
6'-1"
15'1" x 10'7"
6'-7"
9"
SDB-1
2'-7"
2'-9"
D D
1' 5"
1'
3'
5'-1"
13'
13'
2'
9'
4'-11"
E E
1'
1'
1' 2'-5" 9'-9" 1'-10" 1' 3'-4" 11'-6" 2'-3" 1' 4'-11" 12'-1" 1' 2'-6"
64'-1"
1 2 3 4 5
Ground floor plan
Different types of lights have been used such as tube lights and ceiling lights
(Cfl), with varying wattages as per the room’s requirements. Tube lights have been installed in
The dining area, while other lights are used in the kitchen and preparation area. Additionally,
Ceiling fans are required since it can get hot.
In accordance with the number of lights and switches required, the appropriate number of power
Sockets have been placed in each room
1 2 3 4 5
43'-7"
1' 3' 8' 3' 1' 8'-7" 1' 4'-2" 12'-10" 1'
VERR.
3'-6"
A A
1'
8'-3"
8'
9'
KIDS BEDROOM
B
1' 9"
B
14'9" x 13'1"
1'
LC#4
3'-5"
T/B
10'1" x 4'8"
8'
2'-6"
1'-10"
1'-3"
1'-2"
14'
LC#5
1'-10"
2'-6"
T/B
GREEN VOID SPACE
39'
39'
10'1" x 5'0"
1'-4" 9'9" x 13'3"
5'
FAMILY ROOM
3'-5"
17'5" x 11'0"
C C
8" 1'
1'
10'1" x 6'0"
2'-6"
8" 8"
2'-10"
UP
LC#3 LC#2
GUEST BEDROOM-2
4'-11"
12'8" x 9'10"
15'
6'-1"
1'-3"
T/B
3'-2" 6'-4" 3'-2"
9'6" x4'6"
7'-10"
2'-6"
9"
SDB-2
4'-11"
2'-9"
D D
1' 5"
1'
3'-6"
VERR.
1' 2' 2'-6" 2' 7'-6" 1' 8'-7" 1' 2'-6" 2'-1" 4'-5" 8' 1' 18'
43'-7"
1 2 3 4 5
43'-7"
9'
9'
OPEN TERRACE
15'2" x 10'1"
1'
1'
2'-5"
LC#3
LAUNDRY
10'1" x 5'0" OPEN TERRACE
17'7" x 22'7"
3'-6"
14'
13'
14'
2'-1"
39'
STORE
3'
C C
1'
T/B
2'-6"
10'1" x 4'3"
4'
8" 1'-3"
SHADED TERRACE
UP 17'7" x 16'0"
LC#1
GUEST BEDROOM
15'4" x 9'10"
15'
15'
6'-1"
10'
9"
SDB-2
2'-9"
D D
1'
1'
VERR.
43'-7"
1 2 3 4
LEGEND
S.N. DESCRIPTION SYMBOL FIXING POSITION
01. Main distribution bar
03. Chandelier
13.
P2
1'-8" above finished floor
14.
P3
3'-0" above finished floor
15.
P4 4'-6" above finished floor
21 ceiling fan
spot light 7' Above FFL
22.
9"
T 8mm Ø @7"c/c IN-LET OUT-LET B
NEAT CEMENT B
B1
B
PUNNING
A 20mm TH. CEMENT PLASTER(1:4)
A
WITH WATER PROOFING
9"
B1
B
T 8mm Ø @7"c/c L
2'-0"
TYPICAL LAYOUT OF SEPTIC TANK
T 10mm Ø @7"c/c
2'-0"
T 8mm Ø @7"c/c
9" 6"
BOARD
MIN.
1'-0"
FREE
1'-0"
MIN.
APPROX
1'
D/3
2'-0"
6"
4'-0"
D
6"
4"
L1 L2
20mm TH. CEMENT PLASTER(1:4)
WITH WATER PROOFING NEAT CEMENT
PUNNING
T 8mm Ø @7"c/c
H
4"
ML ML
3"
ML
3'-0"
MR
MR
MR
MR
6" 6"
WB
WB
WB
2'-9"
HS
WC
2'
D
D
1'-6"
T
T
HS
WC
3'
9"
WC
1'
110 mm Ø 75 mm Ø
PVC PIPE PVC PIPE
ROOF ROOF
25mm dia.
Black water Pipe Grey water Pipe
CPVC Ball Valve
1000 Litre Vertical Tank 1000 Litre Vertical Tank
25mm dia. 1000 Litre Vertical Tank 1000 Litre Vertical Tank
CPVC Pipe
(Vertical Supply)
25mm dia.
CPVC Pipe 25mm dia.
(Vertical Supply) CPVC Pipe
20mm dia. (Vertical Supply)
CPVC Pipe 20mm dia.
CPVC Pipe
FIRST
FLOOR FIRST
FLOOR
25mm dia.
CPVC Pipe 25mm dia.
(Vertical Supply) CPVC Pipe
(Vertical Supply)
20mm dia.
CPVC Pipe 20mm dia.
CPVC Pipe
GROUND
FLOOR GROUND
FROM RESERVE FLOOR
TANK
61'-7"
1' 3' 8' 3' 1' 8'-7" 1' 7'-3" 1'-3" 8'-6" 1' 17' 1' 2'-6"
A A
1'
8'-3"
9'
8'
9'
B
1' 9"
GUEST BEDROOM
B
1'
14'9" x 11'9"
3'-5"
PC#2
6'-7"
2'-6"
1'-7"
1'-2"
14'
14'
LIVING ROOM
1'-5" 5"
4'-6"
17'3" x 15'0"
2'-6"
GREEN VOID SPACE
3'-11"
9'9" x 13'3"
1'-2"
3'-5"
PC#4
C C
2'
8" 1'
1'-6"
51'-6"
2'-6"
52'
STORE ROOM
PC#3
2'-6"
10'1" x 4'0"
8" 8"
UP
PC#1
MASTER BEDROOM-1
15'
15'
6'-1"
15'1" x 10'7"
6'-7"
KITCHEN/DINING
9"
17'8" x 13'10"
2'-7"
2'-9"
D D
1' 5"
1'
3'
5'-1"
13'
13'
2'
9'
4'-11"
E E
1'
1'
1' 2'-5" 9'-9" 1'-10" 9'-7" 1' 3'-4" 11'-6" 2'-3" 1' 4'-11" 12'-1" 1' 2'-6"
64'-1"
1 2 3 4 5
43'-7"
1' 3' 8' 3' 1' 8'-7" 1' 4'-2" 12'-10" 1'
VERR.
3'-6"
A A
1'
8'-3"
8'
T
KIDS BEDROOM 9'
B B
1' 9"
14'9" x 13'1"
1'
PC#4
3'-5"
T/B
10'1" x 4'8"
8'
2'-6"
1'-10"
1'-3"
PC#5
1'-2"
14'
T
1'-10"
2'-6"
T/B
GREEN VOID SPACE
39'
39'
10'1" x 5'0"
1'-4" 9'9" x 13'3"
5'
FAMILY ROOM
3'-5"
17'5" x 11'0"
C C
PC#1
8" 1'
1'
WALK-IN CLOSET
2'-11"
10'1" x 6'0"
2'-6"
8" 8"
2'-10"
UP
PC#3 PC#2
GUEST BEDROOM-2
12'8" x 9'10"
15'
6'-1"
1'-3"
T/B
9'6" x4'6"
7'-10"
2'-6"
9"
2'-9"
D D
1' 5"
T
T
1'
3'-6"
VERR.
1' 2' 2'-6" 2' 7'-6" 1' 8'-7" 1' 2'-6" 2'-1" 4'-5" 8' 1' 18'
43'-7"
1 2 3 4 5
The project was carried in 3 phases as it has not been constructed and is in planning phase, the plan
was changed 3 times as per the client’s requirement
I was primarily involvement in 3d visualization and facade treatment as well as materials study
The client wanted a small budget friendly residence within a total plinth area of 677.54 Sq. Ft. The
space requirement were as follows:
• Ground floor and first floor mainly for rent:
• Ground floor: 2 bedroom, kitchen, living area, common washroom
• First floor: 2 bedroom, kitchen, dining, living area, common washroom
• Second and third floor for client’s personal use
• Second floor: master bedroom, kitchen, dining, living area
• Third floor: bedroom, puja room, laundry, common wasroom
PARKING
UP
T/B
5'9" x 7'9"
VOID
2'7" x 1'9"
BEDROOM - 2
9' x 11'3"
LIVING/ KITCHEN BEDROOM - 2
12'5" x 7'5" 9' x 11'3"
UP
DINING
VOID 12'0" x 8'6"
2'7" x 1'9"
BEDROOM - 2 KITCHEN
9'3" x 12' 8'3" x 10'11"
I was provided with the floor plans and i was aked to visualize
the 3d in sketch with adding much elements.
Conceptual drawings
The development of the facade and 3d visualization involved the referencing of the facade in terms of
proportion, materials, and texture. During the 3d development, i brainstormed different ideas and inves-
tigated how small details could have signifaicant impact on the design.
My involvement
I was assigned to create new options for the 3d visualization. Therefore i carried the work further
creating new options.
OPTION 1
OPTION 1
Corrected ground floor plan
Keeping the requirements in mind i created two different options which is yet to be
finalised.
• To make a lively facade, a lot of experimentation on forms colors and materials is required to
create balance and a sense of hierarchy
• Different facade strategies
• Site constraints are inevitable so they should be cleared beforehand designing
• Importance of client approval
• Proper use of materials textures and design elements
05. TAHARA
Project name: Tahara
Location: Naya thimi Bhaktapur
Site Area: 1036.37Sq Ft
Status: Constructed
TBACK
TO BA LE
PPA
EMP
2M SE
5.5M R
WAY
D E V T
61'-3"
MAHA
19'-1021" 41'-421"
TUBE
WELL
6'-6"
A
OAD
1" SOAK
18'-02 PIT
"
17'-3"
60'-4
17'-3"
17'-7"
to publ line
ic
e
IDE R
sewerag
SEPTIC TANK B
11M W
3'-0"
1"
16'-12
16'-521" 42'-721"
NIKO
59'-1"
O ARA
LINE
WAY T Y
SITE PLAN
E
A
OW LIN
TBACK
H W
2M SE
5.5M R
• For municipal drawing ,first sheet must contain location map, site plan, triangulation area,
door windownschedule, floor plans , elevations and one section through staircase and toilet.
• If the site area is less than 1 ropanee then the drawings is in scale of 1/8”=1’
• If the site area is more than 1 ropani then the drawings except site area is in scale of 1/8”=1” and
the site area is in 1/16”=1’