SECOND SEMESTER BSC NURSING
BLUEPRINT IMPORTANT QUESTIONS ALL CHAPTERS
APPLIED BIOCHEMISTRY
UNIT-1 CARBOHYDRATES (5 Marks 1 Ques on)
1.Explain the diges on and absorp on and metabolism
of carbohydrates and related disorder
2.What are the metabolism of carbohydrates and its
alterna on
3.Explain the regula on of Blood Glucose.
4.Write a note on Hypoglycemia.
UNIT-2 LIPIDS (5 Marks 1 Ques on)
1.What is Lipoproteins? And types of func ons
Lipoproteins.
2.Diges on and Absorp on and Metobolism of Lipids
and related disorder.
3.Write about compound formed from cholesterol.
4.Define Lipids? What are the func ons of Lipids.
5.Write a note on Fa y acids.
UNIT-3 PROTEINS (5 Marks 1 Ques on)
1.Define Amino acids? Explain the structure of it.
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2.List the essen al and Non Essen al Amino acids.
3.Diges on and absorp on of protein and related
disorders.
4.Explain metabolism of protein and related disorder.
5.What are the types and func on and normal values of
plasma protein.
6.Write a short note on Hypergammaglobulinemia.
7.What are the Biologically important compound
synthesised from various amino acids.
UNIT-4 CLINICAL ENZYMOLOGY (1 Marks MCQ)
UNIT-5 ACID BASE MAINTENANCE (2 Marks 1
Ques on)
1.What is defini on of pH and normal value of pH.
2.Describe the regula on of blood pH.
3.Write the normal values of ABG (arterial blood gases)
test.
4.Write the components of ( Arterial Blood Gas) ABG
test.
5.Describe the disorder of acid base balance.
UNIT-6 HEME CATABOLISM (2 Marks 1 Ques on)
1.Men on the types of Jaundice.
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2.What is the physiological Jaundice?
3.What is Meth Hemoglobin.
4.Define Bilirubin.
UNIT-7 ORGAN FUNCTION TEST (2 Marks 1 Ques on)
1.Define Liver Func on test.
2.Define Kidney Func on test.
3.Define Thyroid Func on test.
4.List the test to check the Liver Func on.
UNIT- 8 IMMUNOCHEMISTRY (1 Marks MCQ)
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SECOND SEMESTER BSC NURSING
BLUEPRINT IMPORTANT QUESTIONS ALL CHAPTERS
APPLIED NUTRITION AND DIETETICS
UNIT-1 INTRODUCTION OF NUTRITION (1 Marks MCQ)
UNIT-2 CARBOHYDRATES (2 Marks 1 Ques on)
1. Classifica on of Carbohydrates.
2. List any four func ons of Carbohydrates.
3. Define Carbohydrates.
4. Define Kilo-calorie and Energy
5. Define Dietary Fibre.
6. Write the types of Fibre.
7. Define BMR (Basal Metabolic Rate)
UNIT-3 PROTEINS (2 Marks 1 Ques on)
1. Write the classifica on of proteins.
2. List out the essen al Amino Acids and Non-
Essen al Amino Acids.
3. What are the sources of Protein.
4. Define Amino Acids and Func ons of Proteins.
5. List out any four animal sources of proteins.
UNIT-4 FATS (1 Marks MCQ)
UNIT-5 VITAMINS (2 Marks)
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1. Write the func ons of Vitamins.
2. Write any four sources of Vitamin-D, Vitamin-A,
Vitamin-E.
3. List any four characteris cs of water soluble
vitamins.
4. Write the func ons of Vitamin D, Vitamin C,
Vitaman A and Vitamin E.
5. Write any four deficiency of Vitamin C.
6. Write any four characteris cs of Fat soluble
vitamins.
UNIT-6 MINERALS (1 Marks MCQ)
UNIT-7 BALANCED DIET (15 Marks 1 Ques on)
1.What is Balanced Diet? What are the benefits of
Balanced Diet?
2.Describe the Menu Planning.
OR IMP***
Define Menu Planning? What factors must be
considered while planning a meal for the family.
3.Write a note on Infant and young child feeding(IYCF)
IMP***(2023)
4.Define Brest Feeding? What are the advantages of
Breast Feeding. IMP****
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5.What are the 10 steps to successful bres eeding
according to WHO?
6.Describe the different stages of Lacta on.
OR
What are the different types of breast Milk.
7.Write a note on Anemia in Pregnancy.
UNIT-8 NUTRITIONAL DEFIENCY DISORDER (5Marks 2
Ques on)
1.What are the Nutri onal problems in India.
OR
Enlist the Nutri onal problems in India IMP****
OR
Write a note on Nutri onal Problems in India.
2.Explain the Iron Deficiency Disorder. What are the
preven on and Treatment for Iron deficiency.
OR
Explain the Anemia caused by Iron Deficiency.
3.Write a note on Childhood Obesity and role of
nursing childhood obesity. IMP***
4.Explain about Calcium Deficiency disorder.
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5.Explain the Iodine Deficiency Disorder.
6.Write a note on SAM (Severe Acute Malnutri on).
7.Describe the Beri-Beri diseases.
UNIT-9 THERAPEUTIC DIETS (2Marks and 1 MCQ)
1.Define Therapeu c Diet.
2.Define diet modifica on.
3.List out four foods avoided by a diabe c pa ent.
4.Write any four purpose or objec ves of Therapeu c
diet.
5.Write any two advantages of Therapeu c Diet.
6.Write any four types of Diet Modifica on.
UNIT-10 COOKERY RULES AND PREVENTION OF
NUTRIENTS (5 Marks 1 Ques on)
1.Explain the preven on of Food Adultera on(PFA) Act.
IMP***
2.Classify the food Addi ves. Give its importance in
food processing.
3.Explain the types of food preserva ons.
4.Define food preserva on.
OR
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What are the principles and methods of food
preserva on? OR Describe the storage of foodu.
UNIT-11 NUTRITIONAL ASSESMENT AND NUTRITION
EDUCATION (5 Marks 1 Ques on)
1. Explain the purpose of Nutri on Educa on.
2. Explain the principles and methods of nutri on
educa on.4
3. Write a short note on Nutri on Educa on.
4. Explain the objec ves, educa on, content and
methods of nutri on educa on.
5. Explain Clinical Assessment of Nutri onal?
6. What are the assessment of Dietary intake
including food frequency ques onnaire (FFQ)
method.
UNIT-12 NATIONAL NUTRITIONAL PROGRAMMES AND
ROLE OF NURSE (2 Marks 2 Ques on)
1. List out the various Na onal Nutri onal
Programmes.
2. Explain any two Na onal Iodine Deficiency
Disorder control Programme (NIDDEP). IMP***
3. Write about any two objec ves and principles of
Mid-Day Meal Programme or Scheme. IMP*(2023)
4. Write about WHO (World Health Organiza on).
5. Write the role of Nurse in Nutri onal care.
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6. Write a note on Weekly Iron Folic Acid
Supplementa on (WIFS) programme.
7. Write any two Interna onal or Na onal
Organiza on working towards Nutri on.
UNIT-13 FOOD SAFETY (1 Marks MCQ)
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