1.

Sarah has recently taken over her family's farm and is focused on cultivating soil for growing
crops while also raising livestock. She plans to prepare the land, manage both plant and
animal production, and eventually sell the farm's produce in local markets.
Based on this description of her activities, which of the following terms best describes Sarah's
work?
Agriculture
2. David has always had a passion for both plants and animals. He decides to pursue a career in
farming, where he will be responsible for managing both crop production and livestock. His work
will involve tasks like planting crops, maintaining healthy soil, caring for cattle and chickens, and
ensuring that everything runs smoothly on the farm. David wants to explore career options that
allow him to combine his interests in both crop cultivation and animal husbandry.
Which of the following professional paths would best suit David’s interests?
Farm Manager
3. Maria owns a business that focuses on getting fresh produce from local farms to grocery
stores and restaurants. She is involved in all stages of the process, from ensuring the crops are
grown properly, to overseeing the processing of these crops, and then managing their
distribution to various retail outlets. Her role is essential in connecting farmers with the market
and ensuring agricultural products reach consumers.
Which is best describes Maria's business operations -Agribusiness
4.Carlos is employed on a large farm where his duties include harvesting crops, inspecting them
for quality, and assisting with tasks like watering plants and applying fertilizers and pesticides to
control pests and weeds. He works directly under the supervision of the farmer and rancher and
plays a crucial role in maintaining the efficiency and productivity of the farm.
Which of the following job titles best describes Carlos's role on the farm?
A) Agricultural Engineer B) Farm Worker
C) Crop Scientist D) Veterinary Technician
5.Jessica is working in a farm's storage facility where she handles and inspects crops that have
been harvested. While working, she notices the presence of mold growing on some of the
produce, and she is also concerned about the insects and rodents that are found in the storage
area. She is aware that these factors could lead to contamination and pose a risk to her health
and the quality of the crops.
Which of the following types of hazards is Jessica most likely encountering in this situation?
Biological hazard
6.Sam has recently started a small farm where he grows a variety of crops, including vegetables
and fruits. He sells his produce at the local farmers' market, aiming to make a profit, while also
using some of it to feed his family. Sam focuses on crops that can be raised, cultivated, and
harvested for both personal consumption and economic gain.
Which is best describes the crops Sam is growing on his farm-Cash crops
7. On his farm, Adam is noticing that some of his crops are struggling to grow due to dry soil. To
improve plant health, he decides to implement a method that will help maintain the proper
moisture levels in the soil, ensuring the plants have enough water for optimal growth. Adam uses
a combination of irrigation techniques and mulching to prevent excessive evaporation and
improve water retention in the soil.
Which is best describes the process Adam is using to support plant growth-Soil management
8.Jake is managing a large vegetable farm and notices that weeds are starting to overtake his
crops. To prevent these weeds from competing with his plants for nutrients, water, and sunlight,
he decides to use a mix of organic and commercially available products. Some of these products
are derived from natural sources, while others are synthetic, designed to effectively control the
spread of weeds without harming his crops.
Which is best describes the products Jake is using to manage the weeds on his farm-Herbicides

9.Sophia is preparing a field for planting crops. The soil has become compacted due to heavy
rainfall and foot traffic, making it difficult for the plant roots to penetrate and grow properly. To
improve soil structure and ensure that the seeds can establish healthy roots, she decides to use
a technique that will loosen the hardened soil and make it more conducive to plant growth.
What processes is Sophia using to improve the soil for planting - Plowing

10.You are managing a community garden and want to improve the nutrient content of the soil
for better crop production. You are deciding between using a natural/organic product or a
commercial fertilizer to achieve this goal.
What is the most likely to provide a long-term benefit to soil health and fertility, while also
reducing the risk of nutrient runoff?
Commercial slow-release fertilizer that is high in nitrogen and applied once a season.
11.You are managing a small farm where you grow climbing and crawling crops such as
tomatoes, beans, and cucumbers. You are considering investing in supports for these crops to
improve their growth, but you’re concerned about potential drawbacks that might affect your
overall production.
Which of the following options is most likely to help support your crops while minimizing the risk
of reduced yield, higher production costs, and increased pest or disease problems?
Wooden trellises that allow the plants to climb upwards, improving air circulation and
reducing disease spread.

The primary goal of plant cultivation= To improve the soil structure and texture by adding
organic matter.
Primary purpose of using pesticides in plant cultivation-To protect plants from pests,
diseases, and weeds that could damage them.

14. Which of the following strategies is most effective in the pre-production phase to enhance
the long-term quality and productivity of domesticated crops and livestock, while also promoting
sustainability?

A) Using genetically modified crops that are resistant to pests and diseases without
considering the impact on soil health or biodiversity.
B) Conserving and selecting genetic resources through breeding programs to develop
improved crop varieties and livestock that are more resilient to climate change, while
integrating sustainable agricultural inputs like organic fertilizers.
C) Focusing solely on increasing crop yields through high levels of chemical fertilizers and
synthetic pesticides without considering the environmental or genetic sustainability of the
farm.
D) Planting monocultures of the same crop variety year after year, with no crop rotation,
to maximize short-term yields, regardless of the long-term soil health impacts.

15. During the harvesting stage of crop production, you are tasked with evaluating the best
practices for removing mature produce from the plant. Which of the following methods would
you recommend based on the objective of ensuring the highest quality produce for market sale?
Consider factors such as flavor, nutritional value, and market demand in your evaluation.

Which of the following practices best describes the process of removing mature produce,
such as fruits, vegetables, and root crops, from the plant during the harvesting stage?

A) Harvesting crops before they reach maturity to prevent pests and ensure early market
access.
B) Removing produce from the plant when it has reached full maturity to ensure optimal
flavor, texture, and nutritional value.
C) Waiting until the crops begin to decompose or show signs of disease before harvesting
to reduce storage needs.
D) Harvesting crops by pulling them out of the soil randomly, regardless of their size or
ripeness, to avoid damage from pests.

16. As a farm manager, you are also responsible for managing the post-harvesting process to
maintain the quality and shelf life of your produce. Based on an evaluation of various post-
harvest activities, which of the following activities would you prioritize to maximize produce
quality and extend shelf life, considering factors like spoilage prevention and market readiness?

Which of the following activities is typically carried out during the post-harvesting stage of
crop production to maintain the quality and shelf life of produce?

A) Irrigating crops to ensure they continue to grow after being harvested.

B) Cooling, cleaning, sorting, and packing produce to reduce spoilage and prepare it for
storage or sale.
C) Applying chemical pesticides to harvested crops to prevent pests from affecting them
during storage.
D) Transplanting harvested crops into storage containers for future planting or regrowth.

Benefit of providing proper poultry housing=It ensures chickens are protected from extreme
weather conditions, which can negatively impact their health, growth, and productivity.

18. Why is it important to provide perches in poultry housing, especially during the summer
months?
To provide a resting place for chickens, keeping them elevated and cooler off
the warm ground during hot weather.
19. Which of the following best describes the purpose of nests in poultry housing?
Nests provide a secure and comfortable space for hens to lay eggs and incubate them
in a protected environment.
20. What is the primary purpose of a "feeding trough" in livestock management?
To provide a narrow, long container for holding and organizing food for farm animals.

You are advising a poultry farm on which housing system would best suit their goals for
production efficiency, animal welfare, and long-term sustainability. Based on your evaluation of
the different poultry housing systems, assess the following characteristics. Which statement
about each system is the most accurate, and why would it be the best choice for the farm
considering factors such as capital investment, scalability, and animal welfare?
21. Free-Range or Extensive Poultry House System. Which of the following characteristics best
describes this system?

A) It involves large-scale production with hundreds or thousands of chickens in a highly

controlled environment.
B) It requires a significant capital investment for construction, including advanced
technology and automation.
C) It is the oldest poultry housing system, typically rearing a small number of birds (10-12
birds per family) with minimal capital investment.
D) It is designed to keep chickens in small, confined spaces with no access to outdoor
areas.

22.Semi-Intensive Poultry Housing System. Which of the following best describes the semi-
intensive poultry housing system?

A) It is a fully confined system where chickens are kept in small cages with no access to
outdoor areas.
B) It combines aspects of both free-range and intensive systems, where chickens have
some access to outdoor areas but are also confined for part of the day.
C) It is a high-density system that requires significant capital investment and advanced
technology for automated feeding and climate control.
D) It is designed for large-scale commercial poultry operations with hundreds or thousands
of birds in a controlled environment.

23.Intensive Poultry Housing System. Which of the following best describes the intensive poultry
housing system?

A) It is a system that relies on natural outdoor conditions and is used for small-scale,
organic poultry farming.
B) It is the most efficient, convenient, and economical system for large-scale poultry
production, where large numbers of birds are kept in confined spaces with controlled
environments.
C) It involves a small number of chickens with access to free-range areas, offering minimal
investment and less management.
D) It is a traditional system that focuses on raising poultry in open, natural environments
without confinement or artificial management.

24. What is the primary purpose of a waterer in farm animal housing?

To provide a receptacle where water is placed for easy drinking access by farm
animals.

25. Which is best describes feed for farm animals?

Feed includes processed, semi-processed, or raw materials that are designed to meet
the nutrient requirements of farm animals, promoting life, growth, production, and
reproduction.
.
Primary purpose of a feed additive in animal nutrition - To provide essential nutrients that
are lacking in the basic feed.
27. You are managing a livestock farm and need to assess the nutritional value and cost-
effectiveness of different feed ingredients for your animals. You have four feed ingredients to
choose from, and each has different nutritional profiles. Based on their potential impact on
animal health, growth, and production, evaluate which of the following statements most
accurately describes a feed ingredient.

28. Statements best represents a feed ingredient and its role in animal nutrition?
A nutrient-rich food that is the primary source of energy for all farm animals.
29. Which is considered slaughterhouse waste byproducts?
Skin, bones, horn, hooves, blood, fat, and offal (internal organs).

29. Which of the following best describes catering waste in livestock production?
Materials used in livestock production, including food waste, plastics, packaging, glass bottles,
and cardboard.
30. Which is best describes animal by-products (ABPs)?
Materials derived from animals that are not intended for human consumption but
may be used for other purposes.

Not example of products and byproducts of poultry and livestock animals -Paper

Hoe- is a tool commonly used to break up and till the soil, especially in gardens and small farms,
by loosening the soil for planting crops.
Rake- is a farm tool used to collect and gather leaves, straw, or other debris from the ground,
making it easier to clear the area for planting or composting.
Plow- is a large farming implement used for plowing, tilling, and preparing the soil for planting
crops. It is typically pulled by a tractor.

Cultivator- is a farming implement used to break up and loosen soil, making it easier to plant
seeds and improve soil aeration.
Tractor- is a piece of farm equipment used to transport heavy loads such as hay, crops, or tools
across the field or farm.
Combine Harvester- is a large machine used for harvesting crops such as wheat, corn, or
barley by cutting, threshing, and separating the grain from the chaff.
Compost -is used to improve the soil fertility in gardens, landscaping, horticulture, agriculture,
and organic farming.
Composting- is the natural process of recycling organic matter, such as leaves and food scraps,
into a valuable fertilizer that can enrich soil and plants.
Waste- is any substance which is discarded after primary use or, in other words, there is no
further use for the product.
Livestock- are various domesticated farm animals raised to provide employment and produce
various products for human consumption.
Breed- are specific groups of domestic animals having similar appearance and characteristics
distinct from other animals of the same species.
Breeding - is a science of producing another species of livestock through inbreeding, line
breeding, outbreeding, outcrossing, grading up, cross breeding, and species hybridization.
Matching Type
Column A Column B
A. This is the most common beef breed of

cattle.

_____________1. B. It is also known as Livorno/Livornese,

which has 10 color varieties.

C. It is also known as "muscovy" and has

_______________2.
high-quality meat.

D. It has black and white patches on its

______________3. head and body.

E. It is originated in the UK with erect ears

and is known for producing good meat

_______________4.
for bacon.

F. It is distinct for its white or cream body

_________________6. color, performs best in cooler

conditions, and is the largest milk

_________________7. producer .

G. It is the largest breed and was

historically bred for their fur and meat.

__________________8.