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Chem-12 Pyq - Biomolecules

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54 views3 pages

Chem-12 Pyq - Biomolecules

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lenkatarun962
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Biomolecules

Boards Previous Year Questions

Class-XII

Multiple Choice Questions:

Que : Which of the following structure represents α-D-glucose:

Que : On the hydrolysis, which of the following carbohydrates gives glucose and galactose:

a)Sucrose b) Lactose c) Maltose d) Cellulose

Que : Proteins are polymers of:

a) Nucleic Acid b) Amino acids c) Monosaccharides d) Amines

Que : The deficiency of which of the following carbohydrates causes ‘Rickets’:

a) Vitamin A b) Vitamin B c) Vitamin C d) Vitamin D

(2024)

Que : Which of the following acids represents Vitamin C?

a) Saccharic acid b) Gluconic acid c) Ascorbic acid d) Benzoic acid

Assertion and Reason:

(2024)

Que : Assertion (A): Fructose is a reducing sugar.

Reason (R): Fructose does not reduce Fehling solution and Tollen’s reagent

CLASSES BY ANKUR SIR @7983744732


Long Type Questions:

Que : Which one of the following is a disaccharide: starch, maltose, glucose, fructose.

Que : Sucrose has glucose and fructose still it is a non-reducing sugar, why?

Que : Glucose does not give 2,4-DNP test, why?

Que : What are the basic structural difference between glucose and fructose?

Que : Answer the following:

a) The penta-acetate of glucose does not react with hydroxylamine. What does it indicate?
b) Why can not vitamin (C) be stored in our body?

Que : Answer the following questions:

i) What is the difference between glycosidic and peptide linkage?


ii) Which amino acids are called essential amino acids?
iii) What are the common types of secondary structure of proteins? Write any two forces which stabilize the
secondary and tertiary structure of protein.

Que : Write the difference between:

i) Amylose and Amylopectic


ii) Peptide (amide) linkage and glycocydic linkage
iii) Fibrous and Globular protein

Que : Define: i) Polysaccharides ii) Essential amino acid iii) Denaturation of Protein iv) Anomers (2024)

v) Monosaccharides (2024) vi) Non-Essential amino acid (2024)

Que : Define the following as related to proteins:

i) Glycosidic linkage ii) Anomers iii) Peptide linkage iv) Denaturation

Que : Starch and cellulose both contain glucose units as monomers, yet they are structurally different, why?

Que : Write the product on hydrolysis of Lactose.

Que : Write a chemical reaction to show that open structure of D-glucose contain:

i) Straight Chain
ii) Five alcohol group
iii) Aldehyde and carbonyl

Que : Write the product when D-glucose react with HNO3.

Que : What happen when Glucose reacts with HI? Write chemical equation. (2024)

Que : Amino acid show amphoteric behavior, why?

Que : What is the difference between acidic and basic amino acid?

CLASSES BY ANKUR SIR @7983744732


Que : Write one difference between alpha-helix and beta-pleated structure of protein.

Que : Define primary structure of protein.

Que : Define denaturation of protein with an example. During denaturation which structure of protein lose their
biological activity.

Que : Which type of bonds holds a DNA double helix together? (2024)

Que : The two strands of DNA are not identical but are complimentary, why?

Que : What type of linkage is present in Nucleic Acid?

Que : Write the name of the linkage joining two nucleotides.

Que : What is the difference between nucleoside and nucleotide?

Que : What products would be formed when a nucleotide form DNA containing thymine is hydrolysed?

CLASSES BY ANKUR SIR @7983744732

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