Beef Lasagna Recipe
Ingredients:
- 1 pound of ground beef
- 1 jar of tomato sauce (about 24 ounces)
- 1 package of lasagna noodles (about 16 ounces)
- 2 cups of shredded mozzarella cheese
- 1 cup of ricotta cheese
- A little salt
- A little olive oil
Instructions:
1. Start off by heating a pan over medium heat. Add a little olive
oil and heat it up.
2. Add in the ground beef. Break it up with a spoon and cook until
it’s brown. Drain the fat.
3. Pour in the tomato sauce. Mix it up and let it cook for a few
minutes. Add a little salt.
4. While the sauce is cooking, boil up a pot of water. Add in the
lasagna noodles and cook until soft. Drain them and set them
aside.
5. Get a baking dish and spread a bit of the meat sauce on the
bottom.
6. Lay down a layer of lasagna noodles. Spread on some ricotta
cheese, then sprinkle over some mozzarella cheese.
7. Add on another layer of meat sauce. Keep layering noodles,
ricotta, mozzarella, and meat sauce until you run out. Finish
with a layer of mozzarella cheese on top.
8. Cover up the dish with aluminum foil and put it into a preheated
oven at 375°F (190°C).
9. Bake for 25 minutes, then take off the foil and bake for another
10 minutes until the cheese is golden.
10. Take it out and let it sit for a few minutes before serving.
Enjoy your delicious beef lasagna!
Mariana Hernández Navarro B1 4-6
