Summer Menu 23 24
Summer Menu 23 24
CHEESY GARLIC BREAD (VEG) 2 pcs $10.00 CHILLI PRAWN PASTA $21.50 $37.50
House made focaccia, smoked garlic and House made fettucine, local prawns,
Members receive 5% discount on all items fermented chilli butter, lemon.
thyme cottage cheese, parmesan.
Please remember your table number to order
BACON AND LEEK MORNAY COB $9.90
Hollowed brioche roll, bacon, parmesan and leek Mornay. 250 G SMOKED EYE FILLET (GF) $27.50 $49.90
GF - Gluten Free, GFA - Gluten Free Available, Applewood smoked eye fillet, twice cooked
V - Vegan, VA - Vegan Available, Veg - Vegetarian, FISH MORNAY SPRING ROLL (LGE) $9.90 potato, chilli and garlic greens, onion jus.
Local caught, fish Mornay spring rolls, fried leek, lemon.
DF - Dairy Free, DFA - Dairy Free Available
ANTIPASTI (VEG, GFA) CREAMY PUMPKIN FETTUCINE (VEG) $17.50 $29.90
$25.50 House made fettucine, garlic roasted pumpkin in
House pickled veg, pesto, olives, house made
Disclaimer - Food Allergies creamy garlic and parmesan sauce, fresh herbs,
cottage cheese, focaccia.
toasted almonds.
Our facility handles nuts, seafood, shellfish, seeds, wheat, flour, eggs,
yeast, fungi, animal fats, and dairy products. Even though we label our COFFIN BAY OYSTERS (GF, DF) EACH $4.50
meals as free from specific allergens, they may have been prepared using Natural, Kilpatrick or house made hot sauce. CRISPY SKIN BARRAMUNDI (GF) $22.90 $39.90
Pan-fried barramundi, twice cooked potato,
equipment or oils that have encountered other food types, making them CALAMARI SHARE PLATE (GF) $24.50 house made pesto cream, seasonal chilli and
unsuitable for individuals with allergies. If you have severe allergies, Lightly dusted salt and pepper calamari, lime aioli, lemon.
garlic greens, fried leek.
please consult our food service staff for further information. If your
dietary needs are based on personal food preferences, this disclaimer EDAMAME (GF, VEGAN, VEG) $10.50
Edamame tossed in garlic and chilli, dashi salt. SALT & PEPPER CALAMARI (GF) $17.50 $29.90
may not apply to you. It is ultimately the diners' responsibility to decide
Lightly dusted salt and pepper calamari, fries,
whether to order and consume a meal. BEEF TARTARE (GF, DF) $25.50 lemon, pickled fennel salad, lime aioli.
Disclaimer - Requesting Menu Changes Applewood smoked eye fillet, basil oil, black onion salt,
Some menu items are not open to changes. To ensure a delightful dining tomato relish, lemon mayo, toasted focaccia, lemon.
experience, we encourage you to consult with our staff before placing $4.50 FISH & CHIPS (DF) $17.50 $29.90
HONEY SOY CHICKEN SKEWER (GF, DF) Eumundi ginger beer battered flathead, fries,
your order. Sweet sticky honey soy chicken skewer, sesame, fermented chilli, kewpie. lemon, pickled fennel salad, lime aioli.
Disclaimer - Zero Tolerance
The Noosa Yacht & Rowing Club strictly prohibits defamation,
intimidation, or abuse of our staff due to a customer's lack of menu Salads CHICKEN SCHNITZEL
Crumbed chicken breast with gravy, fries and
$29.90
research before entering the establishment.
SMOKED EYE FILLET SALAD (GF) $31.50 pickled fennel salad.
Applewood smoked eye fillet, sweet mustard dressing, mixed leaves,
Spanish onion, whipped fetta, almonds, cucumber, and roast pumpkin. CHICKEN PARMIGIANA $34.50
Crumbed chicken breast, Napoli sauce, chargrilled
HONEY MUSTARD CHICKEN (GF, DF) $29.90
bacon, mozzarella cheese, fries and pickled fennel
Please remember your table number to order Chargrilled honey mustard chicken breast, mixed leaves, Spanish
salad
onion, cucumber, fennel, almonds, lemon mayo, fried onion.
Food
SPARKLING Standard RED WINE
MENU
glass Bottle Match
SEPPELT FLEUR DE LYS SPARKLING $9.90 $40 Standard Large Bottle Food
CHARDONNAY PINOT NOIR glass glass Match
SOUTH EASTERN VICTORIA CAPE SCHANCK BY T’GALLANT PINOT NOIR $10.90 $15.90 $44
Fresh and lively with hints of strawberry and citrus notes. VICTORIA
Crisp to finish. Dry with vibrant red berry flavours and spice.
CAVALIERE D’ORO PROSECCO DOC $10.90 $44 SQUEALING PIG PRIZED PIG PINOT NOIR $13.90 $19.90 $59
VENETO, ITALY CENTRAL OTAGO, NZ
Fragrant florals, with ripe mango, tropical fruits and honey. Full of energy with cherry and raspberry fruits with a finely
Welcome
On the palate, the Hallmark Cuvée features a beautiful chalky MARGARET RIVER
mouth feel, offset with lemon pith and roast cashew nuts. Palate of English mulberry, plums and blackberries.
Cradled by fine oak and powdery tannin.
GEORG JENSEN SPARKLING ROSÉ
Pale rose petal, pink in colour, freshly picked strawberries, $60
MORGAN’S BAY CABERNET SAUVIGNON MERLOT $9.90 $13.90 $40
bright and elegant minerality. A soft supple lingering finish. SOUTH EASTERN AUSTRALIA
Rich and rounded with dark berry fruits complemented by
TAITINGER BRUT RESERVE CHAMPAGNE $125 subtle oak.
FRANCE
Standard Large Bottle Food $11.90 $16.90 $48
WHITE glass glass Match
DEVIL’S LAIR DANCE WITH THE DEVIL
CABERNET SAUVIGNON
JULIET MOSCATO $10.90 $15.90 $44 MARGARET RIVER WA
SOUTH EASTERN AUSTRALIA
Blackcurrant, violets and sandalwood with polished cherry
Deliciously delicate and refreshing, Juliet Moscato is a sweet,
and herb influence.
yet crisp wine. We at the Noosa Yacht & Rowing Club appreciate your
SALTRAM SHIRAZ $10.90 $15.90 $44 decision to dine with us. As the biggest little Club on the Coast,
SQUEALING PIG SAUVIGNON BLANC $10.90 $15.90 $44 BAROSSA VALLEY, SA
MARLBOROUGH, NZ
Dry and smooth with dark berry flavours. we strive to provide the best culinary experience. Our menu is
Dry and zesty with lime flavours.
crafted with fresh, locally sourced Australian ingredients by
PEPPERJACK SHIRAZ $48
CHEEKY DEVIL SAUVIGNON BLANC $10.50 $14.50 $42 passionate chefs who care about quality. We make everything
BAROSSA VALLEY, SA
MARGARET RIVER
Rich berry fruits, dark chocolate and some oak. from scratch, including our pastas and breads, as we believe
Zesty taste of lemon, kiwifruit and passionfruit.
Fine tannins, with a soft finish.
MORGAN’S BAY SEMILLON SAUVIGNON BLANC $9.90 $13.90 $40
that the extra effort is worth the cost.
SALTRAM NO. 1 SHIRAZ $95
SOUTH EASTERN AUSTRALIA
BAROSSA VALLEY, SA
Our menu reflects the journey that our club has taken so far,
Fresh lively palate that displays tropical citrus fruit aromas.
Brimming with red berry fruit and dark spice. and we are proud to offer something beyond a typical club/pub
$10.90 $15.90 $44 Palate is long rich and concentrated.
CAPE SCHANCK BY T’GALLANT PINOT GRIGIO menu. We encourage you to keep an open mind and try
VICTORIA
Dry and fresh with pear aromas and red apple flavours.
PENFOLDS ST. HENRI SHIRAZ $145 something new while enjoying your meal.
SOUTH AUSTRALIA
Elderberry, blackberry, liquorice and aniseed aromas with We offer half-serves on the menu for little ones, seniors, or
CAVALIERE D’ORO PINOT GRIGIO DOC $11.90 $16.90 $48
dark chocolate notes. Food anyone wanting a lighter meal option.
DELLA VENEZIE, ITALY
Match
Fresh Meyer lemon and ripe tropical fruits with good acidity. FORTIFIED WINE 60 ml glass
Thank you again for choosing to dine with us, and we hope you
SALTRAM MR PICKWICK’S TAWNY $13.90
T’GALLANT IMOGEN PINOT GRIS $11.90 $16.90 $48 BAROSSA VALLEY, SA have a wonderful experience.
MORNINGTON PENINSULA, VIC Complex dried fruits with an intense luscious palate.
Honeycomb characters mixed with pear and almond. Medium FOOD MATCH
bodied with a clean finish.
PREMIUM WINE ON TAP
ST HUBERTS THE STAG CHARDONNAY $10.90 $15.90 $44 BEEF CHICKEN FISH SEAFOOD PASTA SALAD VEGETABLE DESSERT SPICY
VICTORIA
Dry, modern style with vibrant citrus flavours. MEMBERS RECEIVE 10% DISCOUNT ON ALL ITEMS