Menu

ENTREE MAIN COURSE PASTA

Chicken and Garlic Prawns $35

Grilled Chicken breast topped with creamy garlic Chilli Prawn Linguini $32
Garlic Bread $10 sauce and prawns, mash and broccolini Chilli, parsley, cherry tomato, arugula, white
Add cheese - $2 | Add bacon- $3 wine sauce and parmesan
Twice Cooked Pork Belly $36
Spaghetti Bolognese $27
Salt and Pepper Squid $21 Served with mash, apple gravy and broccolini
Served with coleslaw, lemon and Aioli Beef and tomato ragu topped with parmesan
Pan Fried Barramundi $37
Roasted Garlic Chats, grilled asparagus and and Spaghetti Boscaiola $28
Bowl of Chips $13 Tomato served with Chimichurri sauce
Served with gravy Fried Bacon bits, garlic, spring onion, in mushroom
cream sauce, topped with parmesan
Beer-Batter Flathead Fish $28
Bowl of Onion Rings $16 Served with chips, salad, lemon and tartare sauce $32
Served with aioli Lamb Ragu Pappardelle
Confit Lamb, parsley in red ragu sauce topped with
Herb Crusted Chicken Schnitzel $27 parmesan
Seasoned Wedges $17 Served with chips and salad
Served with sweet chilli and sour cream

Veg Spring Rolls $19

Classic Parmi $28 SALADS
Napoli sauce, ham and cheese, served with chips and
Served with salad and sweet chilli sauce salad Caesar Salad $21
Cos lettuce, bacon, croutons, poached egg, shaved
BBQ Parmi $30 parmesan and Caesar dressing
House-made BBQ sauce, bacon, cheese served with $23
chips and salad Falafel Salad

FROM THE GRILL

Finely chopped parsley, with tomatoes, mint, onions,
Vegan schnitzel $26 spring onions, couscous served with fried falafel
Served with chips and salad topped with lemon tahini dressing
(All served with choice of 2 sides chips, salad, mash or Veg
Fresh Garden Salad $10
and Choice of Mushroom sauce, Pepper sauce or Gravy )
BURGER (Add chicken - $6 or prawns - $8)

$33
Chicken Schnitzel Burger $24 SIDES
Grain Fed Angus Rump Steak Lettuce, tomato, caramelised onion, cheese and aioli $6
Creamy potato mash
(250gm) $6
Beef Burger $26 Steamed Vegetables
Lettuce, tomato, caramelised onion, bacon, beef
$37
Grain Fed Porterhouse Steak patty and house-made BBQ Sauce
(250gm)
$23

$47
Veggie Burger
Veggie Patty, beetroot relish, tomato, lettuce and KIDS
Oakdale T-Bone aioli Under 12's only
(350gm) Southern-Fried Barramundi Burger $13
coleslaw and aioli $24 Kids Smash Burger and Chips
Kids Spaghetti Bolognese $13

Kids Nuggets and Chips $13

(ALL BURGERS SERVED WITH CHIPS) Kids Fish and Chips $13
 LUNCH SPECIALS COFFEE MENU
(AVAILABLE 11.30 AM TO 2.30 PM)
Monday to Friday
Not Available on Public Holidays and School Holidays
R L
CAPPUCCINO $5, $6
LATTE $5, $6
FLAT WHITE $5, $6
MOCHA $5, $6
Battered Fish $19
LONG BLACK $5, $6
Chips, salad, lemon wedge and tartare sauce
HOT CHOCOLATE $5
Lunch Schnitzel $19
MACCHIATO/PICCOLO $4.50
Chips and salad
DOUBLE ESPRESSO $4.50
250gm Rump Steak $22 BABY CHINO $2
Chips and salad
TEA $5
Vegan Chicken Wrap $19
Shredded Iceberg, tomato, onion, roasted vegan ENGLISH BREAKFAST, EARLGREY,
GREEN, MINT
chicken , vegan aioli $0.5
SYRUP
Cheese Burger $18
Caramel , Vanilla,Hazelnut
Beef patty, pickles, cheese, onion and tomato sauce
CHOICE OF MILK
served with chips
SKIM, FULL CREAM, OAT,SOY, ALMOND
Add bacon- $3 $0.5

The Grill house Bistro

DECAF
$0.5
EXTRA SHOT

DINNER SPECIALS Anglesea Golf Club

( AVAILABLE 5.30 PM TO 8.30 PM)

Not Available on Public Holidays and School Holidays

Monday Night Parmi $24

Classic or BBQ parmi Served with chips and
salad
Opening Hours
Tuesday Night Roast $24 Monday to Sunday
Roast of the day served with veg and Lunch: 11:30 am to 2.30 pm
topped with gravy
Dinners: 5.30pm to 8.30 pm
Wednesday Night Burger $22
Any Burger from the Menu

Thursday Night Rump $24 For all dietary requirements and allergies please
(250gm Rump served with chips and salad speak to staff members