Pork Dishes Chop Suey Dishes

49. Battered Pork in Plum Sauce (NGF)......................... 16.50 87. Steak Chop Suey................................................ 16.50
50. Battered Pork in Cantonese Sauce (NGF)............ 16.50 88. Chicken Chop Suey............................................ 16.50
51. Battered Pork in Sweet & Sour Sauce (NGF)........ 16.50 89. Pork Chop Suey.................................................. 16.50
52. Battered Pork in Szechuan Sauce (spicy) (NGF).... 16.50 90. Prawn Chop Suey............................................... 18.50
53. Battered Pork in Black Bean Sauce (NGF)........... 16.50 91. Combination Chop Suey.................................... 18.50
54. Pork Fillet with Cashew Nuts................................. 16.50
55. Pork Fillet with Seasonal Vegetables.................... 16.50 Chow Mein Dishes (Crispy Noodles)
Ming’s COURT Court
56. Pork Fillet with Fresh Mushrooms......................... 16.50

MING'S
57. Pork Fillet with Black Bean Sauce........................ 16.50 92. Steak Chow Mein (NGF)..................................... 17.50
93. Chicken Chow Mein (NGF)................................. 17.50
Prawn Dishes 94. Pork Chow Mein (NGF)....................................... 17.50
CHINESE RESTAURANT
Chinese
95. Prawn Chow Mein (NGF).................................... 19.50
58. King Prawn with Dry Chilli (hot)............................. 18.50
59. King Prawn with Cashew Nuts.............................. 18.50 96. Combination Chow Mein (NGF)......................... 19.50
60. King Prawn with Seasonal Vegetables.................. 18.50 *All dishes are gluten free unless marked
61.
62.
63.
King Prawn with Fresh Mushrooms......................
King Prawn with Black Bean Sauce......................
Combination King Prawn, Meat & Vegetables.......
18.50
18.50
18.50
non-gluten free (NGF)
* Prices may change without notice Restaurant
Scallop and Squid Dishes
64. Flaming Chilli Scallops (spicy)............................... 22.50 TAKE-AWAY
Fully licensed
Trading Hours MENU
65. Sizzling Szechuan Scallops (spicy)....................... 22.50
66. Sizzling Garlic Scallops ......................................... 22.50

Take - Away
67. Scallops with Ginger Sauce .................................. 22.50
68. Scallops with Black Bean Sauce .......................... 22.50
69. Sizzling Satay Squid .............................................. 17.80 Mondays CLOSED
Menu
70. Sizzling Curry Squid ............................................... 17.80
71. Sizzling Five Spice Squid (NGF)............................. 17.80
72. Squid in Batter with Sweet & Sour Sauce (NGF).... 17.80
Tuesday – Thursday 5.00 – 9.00
73.
74.
Squid with Ginger and Shallot Sauce ...................
Squid with Black Bean Sauce ..............................
17.80
17.80 Friday & Saturday 5.00 – 9.30 Phone 8384 3380
75. Garlic Squid ........................................................... 17.80 OPen FOR luncH And dinneR
Fish Dishes Sunday CLOSED
76. Combination Fried Fish Fillet (NGF)...................... 20.50 174 Main South Road
77.
78.
Fried Fish Fillet with Plum Sauce (NGF)...............
Fried Fish Fillet with Sweet & Sour Sauce (NGF)....
20.50
20.50
174 MainVale
Morphett South Road
SA 5162
79.
80.
Fried Fish Fillet with Black Bean Sauce (NGF).....
Fried Fish Fillet with Five Spice (NGF)..................
20.50
20.50
Morphett Vale
81. Curry Fried Fish Fillet (NGF).................................. 20.50
Phone 8384 3380
Omelette Dishes
82.
83.
Combination Omelette...........................................
King Prawn Omelette.............................................
18.50
18.50 Phone: Parking at Rear
Please visit us at
84. Steak Omelette....................................................... 17.50 mingscourt.com.au
All FuncTiOns cATeRed FOR
(08) 8384 3380
85. Chicken Omelette................................................... 17.50
86. Pork Omelette......................................................... 17.50 * Bookings Essential *
Prices effective from 2023
 M/9
M/10
Sizzling Szechuan Steak (spicy).........................
Sizzling Manchurian Steak (spicy).....................
18.50
18.50
Rice and Curry Dishes
13. Small Special Fried Rice..................................... 9.00
M/11 Sizzling Pepper Steak (spicy)............................. 18.50 14. Large Special Fried Rice.................................... 10.00
M/12 Sizzling Cantonese Steak................................... 18.50 15. Curry Special Fried Rice.......................... Small 9.50
M/13 Sizzling Black Bean Steak.................................. 18.50 .................................................................. Large 10.50
M/14 Sizzling Five Spice Steak (NGF)......................... 18.50 16. Curry Combination.............................................. 18.50
17. Curry King Prawns.............................................. 18.50
M/15 Sizzling Satay Pork Fillet.................................... 18.50
18. Curry Steak.......................................................... 16.50

MING'S
Ming’s COURT
Court
M/16 Flaming Chilli Pork (spicy).................................. 18.50
19. Curry Chicken..................................................... 16.50
M/17 Sizzling Szechuan Pork (spicy).......................... 18.50 21. Curry Chicken (Malaysian style) ........................ 18.50
CHINESE RESTAURANT M/18 Sizzling Pork Fillet Ginger & Shallots................. 18.50 22. Steamed Rice................. sml 4.50 med 5.50 lge 6.50

Chinese
M/19 Sizzling Satay Lamb........................................... 19.80
Entrees M/20 Sizzling Szechuan Lamb (spicy)......................... 19.80 Sweet & Sour Dishes
Prawn Toast (with plum sauce, NGF)......................... 6.50 M/21 Sizzling Mongolian Lamb................................... 19.80 23. Sweet & Sour Combination................................ 18.50

Restaurant
Garlic Prawns.............................................................. 12.00
Satay Prawns............................................................... 12.00
M/22
M/23
Sizzling Ginger Sauce Lamb..............................
Honey Sauce King Prawns (NGF)......................
19.80
21.80
24.
25.
26.
Sweet
Sweet
Sweet
&
&
&
Sour
Sour
Sour
Fried King Prawns (NGF)............
Pork (NGF)...................................
Chicken........................................
18.50
16.50
16.50
Prawn Fritters (with plum sauce, NGF)...................... 12.00
M/24 Sizzling Satay King Prawns................................ 21.80
Fully licensed
Prawn Cutlets (with plum sauce, NGF)...................... 12.00
Honey Sesame Prawns (NGF).................................... 12.00
M/25 Sizzling Garlic King Prawns............................... 21.80 Chicken Dishes
M/26 Flaming Chilli King Prawns (spicy)..................... 21.80 27. Combination Fried Chicken (NGF)..................... 16.50
Satay Chicken (two per serve) (NGF)......................... 6.00 28. Fried Chicken in Batter with Plum Sauce (NGF). 16.50
M/27 Sizzling Szechuan King Prawns (spicy)............. 21.80
Spring Rolls (two per serve) (NGF)............................. 5.80 29. Fried Chicken in Batter with
Take - Away
Dim Sims (Steamed or fried - three per serve) (NGF). 5.80
Prawn Chips (NGF)...................................................... 3.50
M/28
M/29
Sizzling Satay Seafood.......................................
Sizzling Szechuan Seafood (spicy)....................
24.00
24.00 30.
Sweet & Sour Sauce (NGF)................................ 16.50
Chicken with Dry Chilli (hot)............................... 16.50

Menu
M/30 Flaming Chilli Seafood (spicy)............................ 24.00 31. Chicken with Cashew Nuts................................ 16.50
Fortune Cookies (NGF)............................................... 3.50
M/31 Sizzling Ming’s Combination Seafood............... 24.00 32. Chicken with Seasonal Vegetables.................... 16.50
M/32 Sizzling Garlic Seafood....................................... 24.00 33. Chicken with Fresh Mushrooms........................ 16.50
Soup 34. Chicken with Black Bean Sauce........................ 16.50
OPen FORSoupluncH
(Malaysian)And dinneR 6.00 Vegetarian Dishes
Laksa Noodle (NGF)......................
1. Stir Fried Bean Curd with Bean Sprout
Duck Dishes
Combination Short Soup (Wanton) (NGF).................. 6.00
and Vermicelli...................................................... 12.80 35. Lemon Sauce Duck (NGF).................................. 22.80
Combination Long Soup (Noodles) (NGF)................. 6.00 36. Szechuan Sauce Duck (spicy) (NGF)................. 22.80
174 Main South Road
Cream Chicken Sweet Corn Soup............................. 5.50 2.
3.
Stir Fried Soft Noodles with Vegetables (NGF).
Mixed Vegetables................................................
12.80
12.80
37.
38.
Fried Duck with Plum Sauce (NGF)...................
Fried Duck with Sweet & Sour Sauce (NGF).....
22.80
22.80
Morphett Vale 4. Sweet & Sour Vegetables................................... 12.80 39. Steamed Duck with Mushroom Sauce.............. 22.80
Ming’sPhone
Court Gourmet
8384 Dishes 3380
5. Curried Vegetables.............................................. 12.80 40. Steamed Duck with Asparagus Sauce.............. 22.80
6. Black Bean Vegetables........................................ 12.80 41. Curry Duck.......................................................... 22.80
M/1 Lemon Chicken (NGF)...................................... 16.50
42. Combination Fried Duck (NGF).......................... 22.80
M/2 Honey Chicken (NGF)...................................... 16.50
Parking at Rear Noodle Dishes
M/3 Sizzling Satay Chicken.................................... 18.50
7. Combination Fried Soft Noodles (NGF)............. 18.50 Steak Dishes
M/4 All FuncTiOns
Flaming Chilli Chicken cATeRed FOR 18.50
(spicy)......................... 8. King Prawn Fried Soft Noodles (NGF)............... 18.50 43. Steak with Dry Chilli (hot)................................... 16.50
M/5 Sizzling *Szechuan
BookingsChicken
Essential *
(spicy)................. 18.50 9. Steak Fried Soft Noodles (NGF) ........................ 16.50 44. Steak with Cashew Nuts.................................... 16.50
M/6 Sizzling Cantonese Chicken............................ 18.50 45. Steak with Seasonal Vegetables........................ 16.50
10. Chicken Fried Soft Noodles (NGF)..................... 16.50
M/7 Sizzling Satay Steak........................................ 18.50 46. Steak with Fresh Mushrooms............................. 16.50
11. Stir Fried Vermicelli Singapore Style.................. 14.50
47. Steak with Black Bean Sauce............................ 16.50
M/8 Flaming Chilli Steak (spicy)............................. 18.50 12. Mee Gorene (Curried Fried Noodles)
48. Steak with Ginger and Shallot Sauce................ 16.50
(Malaysian Style) (NGF)....................................... 14.50