Applied Position : Food and Beverage Manager
PERSONAL DETAILS
Full name : Eddy Setyawarman
Sex : Male
Marital Status : Married
Religion : Moslem
Place/Date of Birth :Jakarta , 2nd October 1970
Address :Jl.Citamiang. Majasan no.6, cibeunying kidul
Current Location (City/Country): Bandung – Jawabarat
Height : 169 cm
Weight : 64 kg
Mobile Ph-1 : _081316711580____________
E-mail : eddysetyawarman@gmail.com
EDUCATION (school name/year)
1.Jayawisata Tourism High School ,Jakarta
2.InstitutSeni Indonesia Denpasar
3.
TRAININGS (training name/month, year)
1..Indonesian Australia Language Foundation at White Rose Hotel Legian – Bali / May 2001
2.AllianceFrancise de Denpasar / December 2001
3.Fire Drill Training in Best Western Grand Palace - Jakarta/ August 2014
SKILLS/QUALIFICATIONS/REWARDS
Could operated Microsoft office and VHP System
WORKING EXPERIENCES
Company name : Jakarta Hilton International
Company info : (62 21) 570 3600 /phone
JalanGatottSoebroto10002 ,Jakarta
Position : G&A ( Door Attendant)
From – To (month/year) : January 01 1994 – June 30,1997
Main duties : Parking Valley for the Members and Helping Reception for
Looked after the guest
Company name : White Rose Hotel Legian
Company info :JalanLegian –Kuta –Bali Indonesia
Position : F&B Attendant
From – To (month/year) : April 15th 1999 –October 1st 2001
Main duties :Waiter,RoomService,banqueet
Company name :Beranda Café &resto
Company info :Jalan Monkey Forest – Ubud –Bali
Position : Restaurant Supervisor
From – To (month/year) : February 28,2001 – October 12,2003
Main duties : Made Schedule, Daily report, History Of sales,made
Program for event
Company name : Best Western Grand Palace –Kemayoran- Jakarta
Company info :JalanBeyaminSuaebA 5 –Kemyoran - Jakarta
62 21 65 85 3888
Position : Food & Beverage Captain
From – To (month/year) : July 10,2013 –July 04,2014
Main duties : looked after the Banquet, Resaturant made programmed
Special Event with kitchen staff.
Company name : Chef Lab @ Tungku Joglo – Dago resort
Company info : Jalan Dago resort no 119 - Bandung
Position : Food & Beverage Supervisor
From – To (month/year) : February 2017 –July 2018
Main duties : looked after the Banquet, Resaturant made programmed
Special Event with kitchen staff.
