CURRICULUM VITAE
TITO ARISTO WIBOWO
PERSONAL DATA
Full Name : TITO ARISTO WIBOWO
Address : JL. DUTA BUMI 3 BLOK L No.8,
HARAPAN INDAH ,BEKASI
2nd Address : JL. TEBET TIMUR 3 D, No. 8
TEBET, JAK-SEL
Interest (s) : - Cabin Crew
- Waiter
- Bush Boy
EDUCATION BACKGROUND
(please put the latest on top)
Periode Name of Institution Major Remarks
Sahid School Of HOTEL Collage (postpound)
2005 - 2006 Tourism MANGEMENT
2002 - 2005 SMKN 27 FOOD AND Vocational High
BEVERAGE School
1999 - 2002 SMPN 73 -NONE- Junior High School
1993 - 1999 SDN Karang Tengah 2 -NONE- Elementary School
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COURSES/IN HOUSE TRAINING
(please put the latest on top)
2007 Costa Fire Live Course
Crociere,Genova
Italy
Costa
Crociere,Genova Galley Utillity
2007 Italy Training
Pertamina training BST Elementary
2006 center First AID
Personal
Survive
Technique
Fire
Presentation
and Fire
Fighting
Personal
Safety and
Social
Responsibilit
y
Room
Pan Pacific Kuala Food and Beverage Service Dept.
2004 Lumpur Dept. Chinese
Restaurant
Japanesse
Restaurant
Banquet
Dept.
Coffee Shop
Fine Dininig
Restaurant
Pastry and
Banquet
Kitchen
Stewarding
Dept.
WORKING EXPERIENCES
Name of the company : Rakata Adventure
Position: Waiter
Job Description:
1. Meeting the guest and accommodate their needs for the meal (Breakfast, Lunch and Dinner
2. Setting up venue for banqueting and complete the Banquet Event Order
3. Getting the guest comment for service improvementName of the company : Shangrilla Hotel
Jakarta
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Name of the company : Shangri La Jakarta
Position: Part Timer as Cook Helper
Achievement:
Job Description:
1. Supporting the kitchen team
2. Cleaning up the kitchen and its supporting tools
3. Accommodating the kitchen check list prior to the cooking sequences
Name of the company : Grand Hyatt Hotel Jakarta
Position: Part Timer as Banquet Waiter
Achievement:
Job Description:
1. Setting up table for the event at function room
2. Complete the Banquet Event Order
3. Distributing food ad beverage and give a banquet service upon the event
Name of the company : PRJ Function Hall
Position: Part Timer as Banquet Waiter
Achievement:
Job Description:
1. Setting up table for the event at function room
2. Complete the Banquet Event Order
3. Distributing food ad beverage and give a banquet service upon the event
Name of the company : Borobudur Hotel Jakarta
Position: Part Timer as Banquet Waiter
Achievement:
Job Description:
1. Setting up table for the event at function room
2. Complete the Banquet Event Order
3. Distributing food ad beverage and give a banquet service upon the event
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Name of the company : Balai Samudra Kelapa Gading
Position: Part Timer as Banquet Waiter
Achievement:
Job Description:
1. Setting up table for the event at function room
2. Complete the Banquet Event Order
3. Distributing food ad beverage and give a banquet service upon the event
Name of the company : Mc Donald Cempaka Mas
Position: Daily Worker as kitchen staff
Achievement:
Job Description:
1. Supporting kitchen team for the food products burger, chicken, french fries
2. Cleaning up the working area in the kitchen
3.Making a close communication with teamwork
REFERENCES
(please put the latest on top)
Name Position Company
Rakata
Sugeng Indradi Director Adventure
Jakarta
Banquet Pan Pacific
Derick Felix Manager Kuala Lumpur
Best Regards,
Name: Tito Aristo Wibowo
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Curriculum Vitae
Muhammad Zacky
Objectives
I would like to take an opportunity for joinng the company dealing with hospitality since the
business and network are very dynamic and growth better. Therefore having a hospitality
experience I ensure will support my career goal
Even though my education background has a different field, I am confidence that my career goal
in a any type of industries will be applied automatically if needed by the company
Personal Data
Place/Date of Birth : Surabaya, 15 Juli 1982.
Sex : Laki-laki.
Marital Status : Single
Age : 25 Tahun.
Religion : Islam.
Address : Jl. Kesehatan 5 No. 37, Bintaro, Jakarta Selatan 12330.
Formal Education
Law Faculty
Universitas Pelita Harapan, Karawaci , Tangerang, Banten., Indonesia
IPK: 2,98.
Informal Education
The British Institute (TBI) - General English Level 5 of 8.
Training ESQ Untuk Mahasiswa Angkatan Ke-4 Jakarta, Juni 2005.
Pelatihan Hukum Telematika Tingkat Lanjut – Lembaga Pendidikan Lanjutan
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Ilmu Hukum (LPLIH) – Fakultas Hukum Universitas Indonesia, Juli 2006.
CISCO CCNA 1, Maret 2007
Seminar Indonesia Goes Mobile Broadband, Juni 2007.
LIA – TOEFL Preparation, Agustus 2007.
Working Experiences
2007 - Present
Staf Corporate Legal and Compliance di Vertex
2002 - 2004
Asisten Lab Komputer di UPH
2002
Volunteer Teacher di Sekolah Anak Jalanan (SAJ), LSM ERA AKU, Taman Ismail Marzuki
2001 - 2002
F&B Service at Magnolia Fine Cafe and Restaurant
Plaza Senayan, Jakarta
Organizational Activities
- Member of University Student at UPH
Anggota Badan Perwakilan Mahasiswa Universitas (BPMU) UPH (Badan Legislatif
Mahasiswa UPH), mewakili mahasiswa Fakultas Hukum UPH di Badan Legislatif Mahasiswa
UPH Periode 2003-2004
Kepanitiaan dalam acara-acara yang diselenggarakan oleh BPMU UPH dalam periode waktu
2003-2004
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CURRICULUM VITAE
PERSONAL DATA
Name : ASMADI THAIB
Place & Date of Birth : BALAI TENGAH, APRIL 01 1970
Address : VILLA CINERE HIJAU BLOK A/12,
JL. MESJID AL MUJAHIDIN
MERUYUNG, LIMO
: DEPOK, JAWA BARAT
Sex : MALE
Marital Status : SINGLE
Religion : MOSLEM
Passport Number : P 540304
ID Card Number : 32.77.03.2001/03264/03013193
Education
1. Elementary School : SDN PADANG (1978 – 1984)
2. Junior High School : SMPN PADANG (1984 – 1987)
3. Senior High School : SMAN 1 LINTAU PADANG (1987 – 1990 )
4. College : BUNDA TOURISM ACADEMY PADANG ( 1990 – 1993 )
Training
• COMMITMENT TO EXCELLENCE TRAINING IN JAKARTA 1997
PRESENTATION SKILL TRAINING BY NBO TRAINING CONSULTANT IN JAKARTA
2004
Working Experiences
1. Banquet Sales Executive in LE MERIDIEN HOTEL JAKARTA (2003 to
Present )
Coordinating a banquet sales communication for client inquiry and its follow up
to the operational team
Build a business rapport for maximizing a banquet business lead
Attending sales meeting periodically
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2. Reception, Cashier in LE MERIDIEN HOTEL JAKARTA (1997 to 2003)
• Meet all guests of hotel at the reception area with a standard procedure of hotel
• Assist the guest upon checkin and administratively perform a guest port folio upon
staying
• Arrange all guest’s needs upon stay from rooms, amenities
• Perform a reservation activity
• Build a communication with other depaartement for maximizing service based on
hotel procedure
3. Reception, Cashier in MILLENIUM HOTEL JAKARTA (1994 to 1997)
• Meet all guests of hotel at the reception area with a standard procedure of hotel
• Assist the guest upon checkin and administratively perform a guest port folio
upon staying
• Arrange all guest’s needs upon stay from rooms, amenities
• Perform a reservation activity
• Build a communication with other depaartement for maximizing service based on
hotel Procedure
4. Reception, Cashier in SELABINTANA HOTEL SUKABUMI (1993 to 1994 )
• Meet all guests of hotel at the reception area with a standard procedure of hotel
• Assist the guest upon checkin and administratively perform a guest port folio
upon staying
• Arrange all guest’s needs upon stay from rooms, amenities
• Perform a reservation activity
• Build a communication with other depaartement for maximizing service based on
hotel Procedure
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CURRICULUM VITAE
Name : MULYADI
Place/ Date of birth : Jakarta, August 5, 1975
Marital Status : Single
Religion : Moslem
Nationality : Indonesia
Address : Asrama Polri Ciledug Rt 02/01 No.33 Tangerang 15151
EDUCATION FORMAL
• 1993 – 1994 : Graduated High School
• 1990 – 1993 : Graduated Hotel Tourism Diploma
EDUCATION NON FORMAL
• English Course at President Business institute
• Computer Course at Sibernatika
SKILLS
• Italian Food and Beverage and Service Knowledge
• Wines and Service Knowledge
• Cashier Restaurant
• Handling Micros and Fidelio
WORKING EXPERIENCES
• Starting on May 6 1997 to October 31 2007 at Mandarin Oriental Hotel Jakarta as
Restaurant and Bar Attendant in Italian Restaurant and Bar
Job Description:
- Mise n Place for Restaurant propeties prior to meal time
- Meet and greet the restaurant and hotel guest and assist them for meal ar-
rangement based on Standard Operating Procedure
- Assist the guests with menu recommendation and upselling services for the
company based on SOP
- Build a clear communication for teamwork like captain order
- Guest Billing Preaparation
- Support food promotion at The Restaurant by updating guest/s when visiting
the restaurant
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TRAININGS
• Food and Beverage Training
• Cashier Training
• Hygiene and Sanitation Training
• Fire Training
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