Component – I: Rural Agricultural Work Experience (RAWE)

PROFORMA FOR DAILY DIARY OF STUDENT

(To be maintained by the student in ruled notebook)

1. Name of the student : BHARATH K

2. Enrolment No. : G202030074
3. Name of the College : Alpine Institute of Management & Technology
4. Name & address of the contact farmer : Amir Singh
5. Research Station / KVK : Institute of Agriculture Training & Research
6. Abstract of work

Work days & Date Abstract of work done Signature & Designation of
Visitors / Contact Farmer

25/09 Monday Orientation of village survey

26/09 Tuesday Orientation of village survey
27/09 Wednesday Village survey
28/09 Thursday Village survey
29/09 Friday Village survey
30/09 Saturday Village survey
03/09 Tuesday Lecture on Agronomical intervention
04/09 Wednesday Lecture on Agronomical intervention
05/10 Thursday Field preparation
06/09 Friday Exposure of field to the sun
07/09 Saturday Sowing of Faba bean
09/10 Monday Lecture on plant protection intervention
10/10 Tuesday Lecture on plant protection intervention
11/10 Wednesday Identification of diseases in field
12/10 Thursday Identification of diseases in field
13/10 Friday Herbarium collection
14/10 Saturday Herbarium collection
16/10 Monday Lecture on soil sampling & testing
17/10 Tuesday Lecture on soil sampling & testing
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18/10 Wednesday Collection of soil samples
19/10 Thursday Drying of soil samples
20/10 Friday Packaging & testing of soil PH
21/10 Saturday Visit to Krishi bhawan & soil testing
25/10 Wednesday Visit to Krishi bhavan & soil testing
26/10 Thursday Fruits & Vegetable intervention -
Preparation of raised bed nursery
27/10 Friday Sowing of onion seeds in nursery,
Lecture on grow bags,
protrays & soil treatment
28/10 Saturday Preparation of potting mix &
Filling of grow bags
30/10 Monday Lecture on methods of propagation
31/10 Tuesday Practical of Methods of propagation &
planting the cutting in grow bags
01/11 Wednesday Nursery visit
02/11 Thursday Lecture on Animal production
intervention
03/11 Friday Lecture on different breeds & diseases
of animals
04/11 Saturday Visit to Cattle farm
06/11 Monday Lecture on Extension & Transfer of
Technology
07/11 Tuesday Identification problems of farmers
08/11 Wednesday Proposed solution to the farmers
09/11-15/11 Deepawali holidays
16/11-17/11 Organising awareness programs for
farmers on different agricultural schemes
18/11 Saturday Lecture about food processing &
Basic introduction about AIA
20/11 Monday Lecture about food processing &
Basic introduction about AIA
21/11 Tuesday Murabba preparation &
Introduction to the equipment
22/11 Wednesday Garlic pickle &
Preparation of orange pulp
23/11 Thursday Buransh squash &
Preparation of orange squash
24/11 Friday Packaging & Labelling of orange squash
01/12 Friday Lecture on hydroponics
02/12 Saturday Lecture on hydroponics
04/12 Monday Lecture on hydroponics
05/12 Tuesday Setting up of NFT hydroponic system
06/12 Wednesday Planting of sapling of lettuce
07/12 Thursday Setting of vertical hydroponic system
2
 08/12 Friday Planting sapling of spinach
09/12-13/12 Lecture on plant clinic, role of plant
Sat- Wed doctor detection & diagnosis of plant
disease, case studies, various tools of
plant clinic
14/12 Thursday Lecture on isolation of pathogen from
the infected leaf
15/12 Friday Lecture on isolation of pathogen from
the infected leaf
16/12 Saturday Media preparation
18/12 Monday Practical of isolation of pathogen from
infected leaf
19/12 Tuesday Lecture on isolation of pathogen from
the soil
20/12 Wednesday Lecture on isolation of pathogen from the
soil
21/12 Thursday Media preparation
22/12 Friday Practical of isolation of pathogen from
the soil

* Daily diary will be maintained in a separate ruled book Register showing work report on
daily basis for each month of stay in the village.

Fortnightly Progress Report

Number of Date Remarks about the performance Signature of officers

Fortnight Incharge

1 25/09 - 08/10 Village Survey & Agronomical

intervention
2 09/10 - 21/10 Plant protection & Soil sampling
3 22/10 - 04/11 Fruits & Vegetable Production,
Animal Production Intervention
4 05/11 - 18/11 Extension & Transfer of
Technology
5 19/11 - 02/12 Food Processing & AIA
6 03/12 - 16/12 Hydroponics & Plant clinic
7 17/12 - 22/12 Plant clinic

Note: Fortnightly / Monthly verification will be done on the basis of daily diary.

3
I. Survey of Village Credit: 1 (0+1)
VS-I: General Information
1. Name of village : Kainchiwala
2. Tehsil: Vikas Nagar (Block : Sahaspur)
3. District : Dehradun
4. Distance in Kilometers from the nearest:
a) Primary/Middle School : 2 km
b) High School/ Higher Secondary/College : 2-3 km
c) Post Office : 1-2 km
d) Telegraph Office : ---
e) Railway Station : 26 km
f) Bus Stand : 4 km
g) Tehsil Place : 18 km
h) Krishi Upaj Mandi: 6 km
5. Transport facilities available in the village : Bus,Auto
6. Nearest village (weekly) market:
a) Place : Sahaspur
b) Distance : 6 km

VS-II: Population of Village

S.No. Item Population as per Census

1. Total Population 20,211

2. Total Male 10,509
1. Literate 9,458
2. Illiterate
1,051
3. Total Female 9,702
1. Literate 8,244
2. Illiterate
1,455
4. Number of Cultivators 600
5. Number of Agricultural Labourers 12,127
1. Male 4,851
2. Female
7,276
6. Other
Nos. of Scheduled Castes 283
Nos. of Scheduled Tribes
Nos. of Scheduled Backwards ---
102
Note: Information of village population to be obtained from the Gram Panchayat Officer /Patwari

4
VS-III: Land use pattern of village
S.No. Item Area in hectares % to total Geographical area
1. Total Geographical area of Village 967.7 100%
2. Area under forest 241.8 25%
3. Barren and uncultivable land 9.67 1%
4. Land put to non-agricultural use 67.70 7%
5. Cultivable waste land 4.50 0.5%
6. Total fallow land 5.17 0.5%
7. Net area sown 619 64%
8. Net irrigated area 557
9. Area sown more than once 541.63 56%
10. Gross cropped area (S.No. 7+9) 1160.622
11. Area under
1. Light soil (Depth upto one foot)
2. Medium soil (Depth 1 to 2 ft)
3. Heavy soil (Depth more than 2ft)
Note: Information on land use pattern of the village to be obtained from the Patwari.
VS-IV: Irrigation facilities available in the village:
S.No. Source of Irrigation Number Area irrigated in Hectare
Seasonal Perennial
1. Total Wells 01
a) Well in use ---
b) Not in use 01
2. Canal ---
3. Tube wells 08
4. Tank 02
5. Other Sources (specify) ---

VS-V: Implements and machinery available in village:

S.No. Particulars Number
1. Bullock drawn implements 02
2. Hand drawn implements 200-300
3. Tractors 150
4. Power thresher 90
5. Electric pump/oil engine 132
6. Sprayers 500
7. Dusters ---
Note: Information on irrigation facilities and implements and machinery can be obtained from the
Patwari and Village Development Officer (V.D.O) working in Gram Panchyat.

5
VS-VI: Cropping pattern of village (use data for current/latest year):
S.No. Crop Varieties grown Area in Percentage to gross
hectares cropped area
1. Soybean
a) Yellow
b) Black
2. Jowar
a) HYV
b) Local
3. Maize Jubilee
a) HYV Hybrid 336.46 29%
b) Local Corn
4. Cotton
a) HYV
b) BT
c) Other
5. Paddy
a) HYV Kasturi 440.88 38%
b) Improve Basmati-129
c) Other
6. Tur
a) HYV
b) Local
7. Moong
a) HYV
b) Local
8. Urd
a) HYV Pant Urd-129 92.81 8%
b) Local
9. Wheat
a) HYV PBW-343
b) Improve Sonalika 255.24 22%
c) Local RR-21
10. Gram
a) HYV
b) Local
11. Oilseeds (Safflower,
Mustard,Groundnut, Pusa Bold 38.80 3%
Sunflower, Linseed, Shekar
Seasmum, Nizer etc.
12. Other crops (Vegetables)
13. Gross cropped area of village 1160.22 100%

Note: Data on Cropping Pattern of the village to be obtained from the village Patwari.

6
VS-VII: Wages rates prevalent in the village:
S.No. Period Wages Rate (Rs.) per day

Man Women Bullock pair Tractor/hr.

1. Khairf Season
a) Sowing time
b) Interculture Rs.500/Day Rs.400/Day --- Rs.800/hr
c) Harvesting
d) Threshing

2. Rabi Season
a) Sowing time
b) Interculture Rs.500/Day Rs.400/Day --- Rs.800/hr
c) Harvesting
d) Threshing
3. Summer Season Rs.500/Day Rs.400/Day --- Rs.800/hr

Household Schedule (HS)

Information of Selected Cultivators

a) Name of the Farmer : Amir Singh
b) Caste : Panwar

c) Village : Kainchiwala

d) Block : Sahaspur Tehsil : Vikas Nagar District : Dehradun

HS-I: Details about Family Members

S. Name Age Education Relationwith Occupation
No. (Yrs) IL P M S G head Main Subsidiary
1. Amir Singh 85 ✔ Head Farming

2. Kamala Panwar 79 ✔ Wife Home

Maker
3. Manish Panwar 34 ✔ Son Farming
4. Sangeeta 32 ✔ Daughter in law Home
Maker
5. Saurav 27 ✔ Son Pvt Job
6. Amaira 06 ✔ Grand Daughter Student

IL - Illiterate, P - Primary Level, M - Middle Standard, S - Secondary Level, G- Graduate & above.

7
HS-II: Details about land possessed by the cultivator
S.No. Particulars Area (hectare)
1. Total land area 3 ha
2. Permanent fallow Nil
3. Current fallow Nil
4. Net sown area 2.80 ha
5. Area under irrigation 2.80 ha
6. Area sown more than once 2.80 ha
7. Gross cropped area (4+6) 5.6 ha
8. Approximate value of land (Rs./ha)
9. Total land revenue paid (Rs.) per year
10. Other taxes
HS-III: Details of Livestock Position
S. Particulars Type of Animal
No. Bullock Milch Animal Others
Pairs Buffaloes Cows
1. No. of animals 02
2. Age of animals 7 & 9 yrs
3. If purchased
Year of purchase
Price (Rs.)
4. If home bred Rs.1,00,000
Present Value (Rs.)

HS-IV: Farm Machineries

S.No. Name of Machine Machine’s Year and Present value
make Purchase/price (Rs.)
1. Tractor Mahindra 2023 12,00,000/-
2. Tiller Local 2023 34,000/-
3. Disc Plough New 2023 60,000/-
4. Trolley Local 2023 1,50,000/-
5. Leveller Local 2023 35,000/-
6.
7.
8.
9.
10.

8
HS-V: Inventory of Residential and Farm Building
S.No. Type of building Year of Type of Present value
constriction construction (Rs.)
1. Type of building
2. Residential 2012 Pucca Rs.10,00,000
3. Cattle Shed 2017 Semi-pucca Rs.90,000
4. Other Shed Storage
5. Irrigation Structures (Pump house) 2010 Kutcha Rs.70,000

6. Tractor shed --- --- ---

7. Others --- --- ---

HS-VI: Financial Position of Farmer

(I) Dues payable (Liabilities)
S.No. Particulars Loan No.

I II III IV
1. Amount of loan --- --- --- ---

2. Date of borrowing

3. Source of loan
4. Purpose of loan
5. Amount of loan outstanding at the end of year

(II) Dues Receivable

S.No. Dues receivable from Amount in Rs.

1. Cultivator/Relatives

2. Traders

3. Aarhata

4. Other

(III) Net Worth = Total Assets - Total Liabilities

Assets – HS- III, + HS -IV, HS-V Liabilities- HS-VII+II

9
HS-VII: Details of labour used for one important crop grown by the selected
farmer:

I) Name of Crop: Paddy II) Area (ha): 1.80 ha

S.No. Name of Frequency Human Labour Bullock Labour Machine Labour

Operation of use
Family Hired Owned Hired Owned Hired

Hrs. Val. Hrs. Val. Hrs. Val. Hrs. Val. Hrs. Val. Hrs. Val.

1. Ploughing 4 1 Rs.
800 {3 hrs}
2. Harrowing ---

3. Leveling 1 1 Rs. {1 1/2

800 hrs}
4. Manuring 1 7 Rs. 7 Rs
{1Men}
500 500
5. Seed raising 1 7 Rs.
500
6. Sowing/ 1 7 Rs. 7 Rs
{30 womens}
Transplanting 500 400
7. Fertilizer 1 (Basal : 7 Rs.
application DAP, MOP, 500
Urea)
8. Weeding 1 7 Rs. 7 Rs.
500 400 {6 womens}
9. Hoeing ---
10. Fertilizer 2 (Top 7 Rs.
application Dressing: 500
(Second dose) NPK, Urea)
11. Plant 7 Rs. 7 Rs.
{1 Men}
protection 2 500 500
12. Irrigation 6-8 7 Rs.
500
13. Harvesting 1 7 Rs. 7 Rs. 1 Rs. {3 hrs}
500 500
{3 Mens} 1300
14. Threshing and
winnowing 1

15. Transportation 1 Rs. {3 hrs}

of produce to 1 800
home

16. Other
operation

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HS-VIII: Details of Material used and Estimation of the cost of cultivation of one
important crop grown by the selected farmer:
I) Name of the Crop : Paddy II) Area (ha) : 1.80 ha
S.No Particulars Quantity Price per Total Per cent to
Used unit cost total cost
1. Family labour
a) Man (day) 1 Rs.500 Rs.4,500
b) Woman (day)
2. Hired Human labour owned/Hire
a) Male (day) 5 Rs.500 Rs.16,900
b) Woman (day) 36 Rs.400
3. Bullock labour Pair (day)
a) Owned --- --- ---
b) Hired
4. Machine Labour
a) Owned (Hrs.) 1 Rs.800 Rs.6,000
b) Hired (Hrs.) 1 Rs.1,300 Rs.3,900
5. Seed (Kg) 100 kg 1kg – Rs.30 Rs.3000
6. Manures (Q.) 8t 1 t – Rs.600 Rs.10,200
7. Fertilizer
a) N 160 kg Rs.900 Rs.3,520
b) P 60 kg Rs.1,620
c) K 60 kg Rs.1,000
8. Insecticides --- --- Rs.850
9. Irrigation charges (Rs.) --- --- ---
10. Land Revenue
11. Other taxes
12. Total S.No. 2 to 11 Rs.44,370
13. Interest on working capital on S.No.12 @10%
14. Rent paid for leased in land
15. Rental value of owned land prevailing rate in the village or
1/6th of the gross value of produce
16 Interest on fixed capital @ of 10% per
annum (Excluding land)
Total Cost (S.No. 12 to 16)
PRODUCTION Rs.
a) Main produce (Q.) 10 t 1,80,000
b) By produce (Q.) --- --- ---
Rs.
Gross Income = (Value of M.P.+B.P.) 1,80,000
Net Income over
Net income over
a) Cost A2 = GI-Cost A2
b) Cost B2 = GI-Cost B2
c) Cost C2 = GI-Cost C2
d) Cost C3 = GI-Cost C3

Cost Concept:
Cost A1 = S.No. 2 to 13 (Except S. No. 12)
Cost A2 – Cost A1 + Rent paid for leased in land if any
Cost B1= Cost A1+ Interest on fixed capital (Excluding land value)
Cost B2 = Cost B1 + Rental value of owned land + rent paid for leased in land
Cost C1 = Cost B1 = Imputed value of family labour i.e. S. No. 1
Cost C2 = Cost B2 + Imputed value of family labour ( i.e. S. No. 1)
Cost C3 = Cost C2 + 10% of Cost C2 (Treated as managerial cost)
Cost of Production Rs./q = (Total Cost – Value By Product) / (Yield/ha)

11
HS-IX: Crop Production Record
S.No. Name of the Area Quantity produced Productivity per hectare
crop with (ha) Main product By product Main product
variety (Q) (Q) (Q)
1. Paddy 1.08 ha 100 Q 300 Q
2. Maize 1 ha 80 Q 220 Q
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.

HS-X: Disposal of Farm Produce

S.No. Name of the Quantity Quantity Quantity sold
crop Produced Consumed Q Price/Q Total
1. Paddy 100 Q 7Q 93 Q Rs.2,400/Q Rs.2,23,200
2. Maize 80 Q 5Q 75 Q Rs.2,200/Q Rs.1,65,000
3.
4.
5.
6.
7.
8.
9.
10.
11.
12.

12
HS-XI: Family Budget of the Farmer
S.No. Item Consumed during the year Total Value % of total
Home Purchase
Produced
I. Cereals
Jowar ✔
Wheat
Rice
Other
II. Pulses
Tue
Gram
Mung ✔
Urid
Other Pulses
III. Edible Oil
Groundnut/Linseed/Til ✔
/Safflower
Vegetable oil
IV. Non Vegetarian
Mutton/Chicken ✔
Eggs
Other
V. Milk and Milk Products
Milk ✔
Ghee/Butter
VI. Condiments and Spices
1. Condiments ✔
2. Chilies
3. Turmeric
4. Other
VII. Beverages
1. Tea ✔
2. Coffee
3. Other
IX. Fuel and Light ✔
X. Clothing and Footwear ✔
XI. Education ✔
XII. Medicine and Medical ✔
Services
XIII. Other
TOTAL

13
II: Agronomical Interventions Credits: 3 (0+3)
Format - I
Details of the Agricultural Operation Performed by the Host Farmers
(Some good photographs of important features can be attached)

Name of the host farmer : Amir Singh

Village : Kainchiwala Block : Sahaspur
District : Dehradun Cropping Seasons : Kharif
Year : 2023

Field Field Crop(s) Agronomic operation done by the farmer during crop
No. area Variety(s) production
(ha) grown
Tillage Seed rate, Manuring Weed Irrigation
Sowing date seed and control and and
treatment, sowing Fertilizer inter culture drainage
method etc. application operations
1 2 3 4 5 6 7 8
1) 1.80 ha Paddy 4 60 kg/ha NPK Herbicides 6-8
(120:40:40)
2) 1 ha Maize 2-3 20 kg/ha NPK Herbicides 20
(250:75:75)

Agronomic operations done during crop Actual Yield per ha

After care Harvesting Transportation Threshing Main By-product
/ plant to threshing and production (Straw/Stover/
protection floor winnowing (Grain/Tubers/ Haulm)
Green
vegetable)
9 10 11 12 13 14
Stem borer Combined Harvester --- 10 t/1.80 ha 30 t/1.80 ha
Army worm Thresher --- 8 t/ha 22 t/ha

Estimated value of the produce (Rs./ha)

Main produce Main produce Main produce Estimated Profit or loss
expenditure (Rs./ha)
(Rs./ha)
15 16 17 18 19
Paddy 10 t/1.80 ha --- Rs.1,80,000 Rs.2,23,000
Maize 8 t/ha --- Rs.72,000 Rs.1,60,000

Remarks and Signature Signature of Student Signature of Farmer

of the Teacher
14
 Format - II
Details of the cropping programme proposed by the student to the Host Farmer
(To be filled by the students as suggestions to the farmers)

Field Field Crop(s) Agronomical operation done by the farmer during

No. area Variety(s) crop production
(ha) grown
Tillage Seed rate, Manuring Weed Irrigation
Date of and control and
Sowing, Fertilizer and inter drainage
Seed application culture
treatment, operations
Depth of
sowing etc.
1 2 3 4 5 6 7 8
1) 1.80 ha Paddy (Bund 4 SRI – 8kg/1.80ha By Soil testing Cono weeder Wetting &
crop) Hand weeding Drying method
2) 1 ha Maize 2-3 20kg/ha By Soil testing Herbicides Drip
(Border crop) Irriogation

Agronomic operations done during crop Actual Yield per ha

production
After care Harves- Transportati- Threshing Main By-product
/ plant ting on to and production (Straw/Stover/
protection threshing winnowing (Grain/Tubers/ Haulm)
floor Green
vegetable)

9 10 11 12 13 14
Neem oil Combined Harvester 13 t/1.80 ha 33 t/1.80 ha
Metarhizium Thresher 12 t/ ha 30 t/ ha

Estimated value of the produce (Rs./ha)

Main Produce Main Produce Main Produce Estimated Profit or loss
expenditure (Rs./ha.)
(Rs./ha)
15 16 17 18 19
Paddy 13 t/1.80 ha --- Rs.1,40,000 Rs.2,50,000
Maize 12 t/ ha --- Rs.54,000 Rs.1,80,000

Remarks and Signature Signature of Student Signature of Farmer

of the Teacher

15
 Background Information of the Host Farmer

1. Name of the farmer : Amir Singh

(a) Total land owned by the farmer (ha) : 3 ha
(b) Land suitable for cultivation (ha) : 2.80 ha
(c) Land not suitable for cultivation : 0.20 ha
(i) Farm Stead (ha) : 0.20 ha
(ii) Waste land (ha) : ---

2. Soil Conditions
(i) Topography : Plain
(ii) Colour : Light
(iii) Texture : Sandy
(iv) Depth : 300-400 cm
(v) Fertility Status : Good

4. Rainfall of the district (Weekly) : 2-3.5 mm

5. Irrigation facilities available on the field : Good
(i) Irrigation source : Tube Well
(ii) Water availability period : Full year
(iii) Approximate irrigated area (ha) : 2.80 ha

6. Drainage requirement : Yes

7. Crop(s) / Variety (s) i.e. grown by the farmers
(i) During kharif : Paddy, Maize
(ii) During rabi : Wheat, Mustard
(iii) During summer :

8. Existing cropping systems practiced by the farmer

(i) Cropped area during kharif : 2.80 ha
(ii) Cropped area during rabi : 2.80 ha
(iii) Cropped area during summer :
9. Use of seeds
(i) Own seeds :
(ii) Seeds if purchased / Procured (Source/Agency) : Fertilizer Agency
(iii) Category of seed used, if purchased : TFL Seeds

16
10. Use of agro-inputs
(Fertilizers/Manures/Herbicides/Insecticides/Fungicides/Others) etc. (quantity)

11. Adoption of cultivation practice by the farmer with reasoning

(i) Traditional practice :
(ii) Recommended practice : yes

12. Livestock / position in numbers

(i) Bullock : ---
(ii) Cows : 02
(iii) He buffaloes : ---
(iv) She buffaloes : ---
(v) Goats : ---
(iv) Others : ---

13. Farm machinery and power

(i) Availability of electricity : Yes
(ii) Tractor : Yes
(iii) Trolley / bullock cart : Yes
(iv) Plough : Yes
(v) Harrow : Yes
(vi) Leveler : Yes
(vii) Seed drill : ---
(viii) Weeders : ---
(ix) Threshers / Winnowers : ---
(x) Chaff cutters : ---
14. Market facilities (Regulated/unregulated): Sahaspur (Mandi)
(Mandi, Cold storage if any) No (Cold storage)
15. Transport facilities (Road, Railways): Road
16. Loan facilities
(Cooperative or commercial or private : Gramin Bank
Banks, Government Agencies, Other sources)

17. Technological facilities

(i) Training Centres / Charcha Mandal : -
(ii) Television / Radio : yes
(iii) Public Library : -
(iv) Krishi Vigyan Kendra : Dhakrani
(v) Research Centre : -
(vi) NGO’s : -

17
18. Calendar of the farm operation during the crop season / year. Calendar of
agricultural operations done by the farmer*

S.No. Day and Date Name of the operation performed by the

(Attach a separate sheet, if necessary)
1. 2 3
2.
3.

* Calendar should be maintained for the following :

(a) Land preparation : Paddy
(i) Number of ploughing / harrowing : 4
(ii) Leveling : 1
(iii) Soil and water conservation practices :
Practices / soil amendments
(iv) Any practice to facilitate : Tube well
(irrigation/drainage)
(b) Seed and sowing
(i) Seed treatment / seed inoculation : Captan,Thiram
(ii) Raising of nursery, if needed : yes
(iii) Seed rate : 100 kg for 1.80 ha
(iv) Method of nursery raising
(Sowing, Fertilizer Application : Traditional
Irrigation, after care), if needed
(v) Date of sowing / transplanting :
(vi) Method of sowing : Broad casting
(vii) Method of Transplanting : Hand
(viii) Thinning / gap filling :
(ix) Bird watching / aftercare after seeding :

(c) Fertilizer application

(i)
Application of organic manures : 12.5 t/ ha of FYM
(ii)
Application of fertilizers : Basal & Top dressing
(iii)
Method and time of manure and fertilizer application : Broadcasting & Top
Dressing (25 DAT & 45 DAT)
(iv) Any other information pertaining to nutrient management :
(d) After care :
(i) Weed control : 25 DAT
(ii) Intercultural

18
 (iii) Manual / cultural : Hand Weeding
(iv) Mechanical / Chemical weed control measures, if any : Pre & Post Emergence
Herbicides
(v) Special cultural operations, if any: Using Cono weeder
(vi) Any other information like earthening :
stacking, wrapping, nipping etc.
(e) Irrigation
(i) Time of irrigation (s) : Irrigation at Critical stage is very important
(ii) Drainage, if done :
(f) Plant protection
(i) Time and stage of the : Vegetative stage – Stem borer, Brown spots, Leaf blast
occurrence of the pests / diseases Reproductive stage – False smut
(ii) Severity of the pest / diseases :
(iii) Extent of damage caused : Insect, Birds, Rodents
(g) Control measures adopted for the control of insects pest / diseases
(i) Type of sprayer / no ............used by farmers: Knap sack sprayer
(ii) Insecticides pesticides used, dose and frequency of application : Carbofuran,
Fipronil
(iii) Any other information like bird watching etc. : Scarecrows, Noise making
devices
(h) Harvesting, threshing and processing
(i) Date of harvesting and duration : ---
(ii) Transportation to threshing floor : ---
(iii) Threshing (manual / animal / machinery): Machinery
(iv) Winnowing (method, time) : Machinery
(v) Storage, processing, marketing facilities: ---
(vi) Any other work : ---

Summary of the work by the student done on the farmer’s field :

(Attach separate sheet of paper, if necessary)

Suggestions to farmers for future work

(Attach separate sheet)

Signature of Student Signature of Officer In-charge

Remarks and Signature of Examiner

19
Village Survey : Kainchiwala (Atakfarm)

20
III. Plant Protection Interventions Credits: 2 (0+2)

(A). Entomology
Identification of Important Insect pests of at least two major crops cultivated in village.
1. Name of Crop : Paddy
2. Name of insects identified in the field
S.No. Common Local Name Scientific Systematic
Name Name position
1. Leaf Folder Cnaphalocrocis Lepidoptera
medinalis
2. Stem borer Scirpophaga Lepidoptera
incertulas
3. Brown plant hopper Nilaparvata Hemioptera
Lugens
4.
5.

1. Principle symptoms of pest damage

S.No. Early growth Vegetative Flowering / Grain etc.

stage stage podding /
earhead
1. White & Dried leaf
2. Dead heart & hole in shoots
3. It will stays at the base of stalk &
4. starts sucking sap in the plants
5.

2. Intensity of pest attack and degree of infestation (Pest wise)

Nil
Low Stem borer
Medium Leaf folder
High Brown plant hopper
Epidemic

3. Collection of major insect-pests and predatory insects in the field

S.No. Name of Stages
Insects Egg Larval Pupa Nymph Adult
1. Leaf folder ✔ ✔ ✔
2. Stem borer ✔ ✔ ✔
3. BPH ✔
21
4. Methods of Control adopted: (2 major crops) (Crop wise at different times)
S.No. Name of Non chemical Cultural Mechanical/
Insects methods methods physical methods
1. Leaf folder Trichogramma Crop rotation Trapping
chilonis
2. Stem borer Neem oil Crop rotation Trapping
3. Brown plant hopper Neem oil Crop rotation Trapping

5. Chemical Control:
Pest Farmers Practices Recommended practices
attack Name of Doses Type of Stages Name of Doses Type of Stages
Insecticides sprayers of crop Insecticides sprayer of crop
/ Duster / Duster
Leaf Chlorpyriphos 60ml/ Power vegetative Trichogramma Vegetative
folder 20 % EC Tank sprayer stage chilonis Stage
(i) Commonly available insecticides in the village / local market: All
(ii) Precautions observed while using insecticides : Using mask to cover the Nose
(iii) Methods of preparation of insecticidal solution: As per the recommended dose
(iv) Method of calibration of machines (sprayer / duster):

6. Rodent management in field as well as in House / Storage (As per

recommended practice)
Farmers Practices Recommended Practices
Strategies Field Storage Strategies Field Storage
Tapping Poison Crop Dose Dose Tapping Poison Crop Dose Dose
Baiting stage Baiting stage
✔ ✔ 20 3 tablets ✔ ✔
pellets per tonne

7. Suggestion for proper storage of food grains.

S.No. Name of Food Moisture Fungicide / Dose
Grain Content Fumigant
Treatment
1. For Human
2. For storage purpose 10-15 % Aluminium phosphide 3 tablets per tonne

8. Documentation of indigenous technology knowledge (ITK) of pest

management practices in the village along with photographs.

Signature of Student Signature of Officer In-charge

22
B. Plant Pathology

The following assignments have to be completed by Group (Batch) / Individual students

during their stay in adopted Villages under RA WE programme.

I. Herbarium Collection
Each student has to submit at least 15 plant disease species specimens properly pressed /
dried and labeled in file cover by giving following information.

1. Name of crop / variety 2. Name of Disease

3. Name of the casual organism 4. Locality / place / Name
5. Date of collection 6. Collected by

II. Demonstration of disease management technology

To be done by each batch of students in 0.5 (Half) acre area:
A. Seed treatment in 1. Gram, 2. Wheat, 3. Potato, 4. Seasonal vegetable (any
two)
1. Gram:
(a) Bio agent (Trichoderma) @ 5g/kg seed
(b) Thiram + Carbendazim (2:1 ) 3 g/kg seed
(c) Control without treatment
2. Wheat:
(a) Carboxin @ 2.5 g/kg seed
(b) Control without any treatment
3. Potato:
(a) 0.5% (5g/liter) Mancozeb solution for 30 minutes
(b) Control without any treatment

B. Demonstration on foliar spray of fungicides: supported by Field photograph

in paddy/soybean/potato/pea/chilies/mustard/lentil/tomato etc. Optional (any
two).
For Powdery mildew - Sulphur(35 EC) @3g/liter water.
For Leaf spots / Blights (early / late) Mancozeb @3g/liter water.
For Downy mildew / white rust: Copper Oxychloride (Fytolan or Blue Copper)
@3g/L water.

4. Soybean:
Thiram +Carbendazim (2:1) 3g/kg seed for seed & seedling diseases
For YMV prone areas: Thiamethoxam 3g/kg seed

23
 Foliar diseases: Control
Spray of carbendazim 1 g/L after 30 and 45 days after sowing.
5. Paddy:
Seed treatment:
Carbendazim 1 g + Seed treatment
Streptocycline 0.25 g or
Per kg/L Seedling drip (30 ml)
Before transplanting
Blast:
Carbendazim 1-1.5 g/L water (with sticker or soap)
Bacterial blight:
Spray Streptocycline (Pausamycine, Agrimycine 100 etc.)
2.5-3.0 g/10 L of water with sticker
(Repeat in case cloudy/raining after 7 days)
Smut/bunt:
Propiconazole 1 ml/litre spray during flowering stage.

III. Training cum Demonstration of low cost simple oyster mushroom

production technology: To be done by each batch (Date wise record of data/
photos)
Specially - Farmer women/Rural Youth
Trainings to: unemployed youth/farmers and rural/tribal people on mushroom
production, its nutritional and medicinal value and post harvest technology in order
to generate an alternative source of employment and sustainable income.

IV. Survey of Plant Disease:

Each student has to submit duly filled proforma (as per manual/booklet) of least
five commonly occurring diseases from 4-5 location/field i.e. 20 - 25 proforma.
For example: brown spot/blast of paddy, yellow mosaic, blights of soybean, loose
smut of wheat, wilt/root rot/collar rot of gram, powdery mildew of pea - cucurbits and
disease of other crops/vegetables.

Each student will prepare a "Practical Record" giving details of above work duly
verified by Station I/c Course teacher and submit the same at the Semester end.

Signature of Student Signature of Officer In-charge

24
-25-
IV. Soil Improvement Interventions (Soil Sampling and Testing) Credits: 2 (0+2)
Students have to test soil samples in respective Krishi Vigyan Kendra, for which
the information should be collected according to the given format:

Information Sheet for Soil Testing

1. Full address of Farmer : Anil Bhat, vill-Suklapur (Sahaspur)
2. Sample number : 535
3. Number of soil samples : 01
4. Date of soil sampling : 18/01/2023
5. Field name (Khasara number etc.) :
6. Whether the field is irrigated or not : Not
7. Source of irrigation : Tube pipe
8. Nature of field i.e. sloppy, depression, stony etc.:
9. Crop rotation : Followed
10. Name of crops to be sown : Faba bean
11. Amount and nature of fertilizer applied to the previous crop:
12. Visual nutrient deficiency, if any : Phosphorus
13. Water infiltration rate :
14. Water logging problem, if any :
15. Any other :
Signature

Preparation of Soil Health Card

Detail Information of Farmer
• Name : Anil Bhat
• Address : Suklapur (Sahaspur), Dehradun
• Village : Suklapur
• Tehsil : Sahaspur
• District : Dehradun
• Aadhaar Number :
• Mobile Number :
Details of Soil Sample
• Soil Sample Number : 535
• Date of Soil Collection : 18/10/2013
• Khasra Number :
• GPS:
o Longitude : 77.969236
o Latitude : 30.332886
• Irrigated Soil/Rainfed Soil : Rainfed

26
Result of Soil Testing

S.No. Parameter Value Analysis Remarks

1. pH 6.80% Neutral Neutral

2. EC 0.90% Normal

3. Organic Carbon 0.47% Low

4. Available Nitrogen 220 kg/ha Low 280 kg/ha

5. Available Phosphorus 20.10 kg/ha Low

6. Available Potassium 168.9 kg/ha Moderate

7. Available Sulphur 11.17 ppm Medium

8. Available Zinc 2.30 ppm High

9. Available Boron 0.56 ppm Low

10. Available Iron 20.96 ppm Low 5.10

11. Available Manganese 10.50 ppm High

12. Available Copper 2.13 ppm High

Recommendations for application of Micro nutrients

S.No. Parameter Recommendations for soil application
1. Sulphur (S) Gypsum (18%)
2. Zinc (Zn) Zink Sulphate (21%): 25 Kg./ha
3. Boron (B) Borex (10%)
4. Iron (Fe) Ferrous Sulphate (19%)
5. Manganese (Mn) Maganesium Sulphate (30.5%)
6. Copper (Cu) Copper Sulphate (24%)
General Recommendations
1. Organic Manure 5 tonnes/ ha
2. Bio-fertilizer
3. Gypsum

27
 Integrated Nutrient Management for Major Crops

S. No. Crop Nutrients (N:P2O5:K2O) Fertilizers (kg/ha)

kg/ha
Urea SSP MoP DAP
1. Rice 120:60:40 261 375 67 0
210 0 67 130
2. Maize 180:60:40 391 375 67 0
340 0 67 130
3 Soybean 20:80:20 43 500 33 0
0 0 33 174
4. Wheat 120:60:40 217 375 67 0
210 0 67 130
5. Chickpea 20:50:20 43 313 33 0
0 0 33 109
6. Sugarcane 300:80:60 652 500 100 0
584 0 100 174
7. Mustard 80:40:20 174 250 33 0
140 0 33 87
8. Pigeonpea 30:60:40 65 375 67 0
14 0 67 130
9. Jawar 80:40:40 174 250 67 0
140 0 67 87
10. Hybrid Bajra 120:60:50 261 375 83 0
210 0 83 130

• Application of FYM @ 5 t/ha reduces the requirement of Urea, SSP and MoP by 54, 63
and 42 kg/ha, respectively from given doses of fertilizers for different crops.

• Seed treatment by crop specific Rhizobium in legumes and Azotobactor/ Azospirillum in

non-legume crops @ 5.0 g/kg seed and PSB @ 3.0 kg/ha as soil application for all
crops is recommended.

• In case Zinc deficiency, application of Zinc Sulphate @ 25 kg/ha on alternate year is

advised.

• In case of sulphur deficiency, application of S @ 40 kg/ha per year or continuous

application of SSP instead of DAP is advised.

28
Objective and advantage of soil testing:

Objectives:
1.To give an index of nutrient availability.
2.To Provide a basis for fertilizer recommendation.
3.To evaluate the fertility status of soils.

Advantages:
1. Optimistic plant health.
2. Opportunity to save both time and money.
3. Reduce unnecessary fertilizer application.

Importance of Micronutrients in Crop Production

S.No. Name of micro nutrient Importance

1. Zinc Involved with enzyme system.
2. Copper Needed for chlorophyll production, Protein synthesis.
3. Iron Involved in photosynthesis and respiration.
4. Manganese Controls oxidation and reduction systems.
5. Boron Important in sugar transport.
6. Chlorine Involved with photosynthesis and leaf turgor.
7. Molybdenum Involved in nitrogen fixation and enzyme activity.

Reclamation of soil salinity, alkalinity and acidity

1. Soil salinity : By flooding & then leaching
2. Soil alkalinity : By application of Gypsum, flooding & then leaching
3. Soil acidity : By application of Lime
Natural resource management (NRM)
(a) Role of Bio fertilizer in improving soil health
1. Increasing the yield.
2. Improving soil structure.
3. Better water relation.
4. Activate the soil Biologically.

29
(b) Role of Vermi compost in improving soil health
1. It helps in maintaining pore space.
2. It helps in high water retention.
3. It helps in improving the structure of soil.
4. Helps roots elongation for better uptake of nutrients.

(c) Role of Green manure in improving soil health

1. Provide nitrogen.
2. High water retention capacity.
3. Mulching.
4. Amelioration of soil problems.
(d) Soil degradation, improvement of soil health for sustainable agriculture
Reasons:
1. Hefty usage of chemical fertilizers.
2. Water logging.
3. Soil erosion.
4. Deforestation.
Improvement:
1. Use of organic manure.
2. Proper drainage.
3. Mulching.
4. Afforestation.
(e) Role of Quality control in fertilizer
1. Monitoring the quality of the fertilizers.
2. Reduce the over usage of fertilizers.
3. To provide a frame work, tools and information.
4. Managing environmental risks.
(f) Water management for soil improvement
1. Surface drainage.
2. Rainwater harvesting.
3. Mulching.
4. Manage water resources.

(g) Role of Crop rotation in soil improvement

1. To reduce soil erosion.
2. To reduce soil compaction.
3. To promote nutrient balance.
4. To control weeds, disease and pests.

Signature of Student Signature of Farmer Signature of Officer In-charge

30
-31-
V. Fruit and Vegetable Production Interventions Credits: 3 (0+3)

A. FRUIT PRODUCTION
Details of existing fruit trees: Mango
1. Name of Village/Block/District : Kainchiwala, Sahaspur, Dehradun
2. Name of the Farmer : Prem Singh Panwar
3. Plot No Crop & Crop Variety Area (ha)/No. of trees
i. Mango 0.50 ha (2 Bigha)/40 trees
ii.

Crop-wise details shall be given under following heads

4. Manures/Fertilizers applied Time Quantity

Fruit crops / intercrop
(FYM => 30 kg/plant/yr, N=> 600 gm/plant/yr, P=> 500 gm/plant/yr,
K=> 600gm/plant/yr)
Area
5. Inter-crop taken (name of the crop season) Crop Plant population m2
6. Actual yield obtained Area Quality Amount(Rate/kg)

i) Fruit Crop - Mango Rs.50/kg

ii) Inter Crop – ---
7. Yield per ha/per tree : Mango – 25-30 kg/tree
8. Cultivation Problems
9. Income in Rs.
Fruit Crops Rs.48,000
Inter Crops ---
10. Net Expenditure Rs.15,000 per ha : - per tree : Rs.250
11. Mode of transport and sale of the produce : Truck
12. Status of production technology : Good
13. Suggestions if any : -
14. Total area cultivated : 0.50 ha
15. Irrigated area : 0.50 ha
16. Area in fallow : -
17. Area under fruit/horticultural crop : 0.50 ha
18. Net profit : Rs.33,000 per ha : - per tree : -

Signature of Farmer Signature of Student

32
 PLOT HISTORY
(Two important Fruit Crops)

1. Name of Student : Bharath K

2. Name of Research Station/KVK to which attached: IATR
3. Name of farmer : Prem Singh Panwar
4. Topography : Plain
5. Soil type & drainage : Loamy soi
6. Irrigation source and irrigated area : Canal
Well/Canal/River/Nala/Rainfed potential available
(Hours per day & area covered)
7. Trees planted with area and number: 0.50 ha (40 trees)
8. Quality of planting material, method of planting: Seedling
9. Present survival of trees with age & condition of plants: 40 & good
10. Remarks (Inter crops grown in the plot in the past): No
11. Per cent of total area under horticultural corps: 0.50 ha

Area Crop Variety Number of trees

PI Mango Langra 40
PII

Problems faced and techniques adopted to overcome. Insecticide

Signature of Inspecting Officer Signature of Student

CALENDAR OF OPERATIONS

Name of Crop and No. of trees …………..…………….Period of Report ....................

S.No. Date Operation done & trees covered Details of plant

Plot –I Plot –II material used
1.

2.

3.

4.

5.

33
 Operational Labour Cost (Rs)……………………………
(only two plots)

S.No. Particulars Owned@ Hired @ Bullock Tractor

Pair @ machinery
1. Ploughing / harrowing 400 --- --- ---
2. Digging, filling & planting 800 --- --- ---
3. Manuring /Fertilizers 400 --- --- ---
4. Weeding 800 --- --- ---
5. Irrigation --- --- --- ---
6. Trining & Pruning 800 --- --- ---
7. Spraying/Dusting --- 1300 --- ---
8. Harvesting/grading/ packing --- 4000 --- ---
9. Watching --- --- ---
10. Transport to market --- 3600

Total Cost on Labour (Rs.) : 5300/- ( farming labour : Rs.3200)

Material Cost

S.No. Particulars Number Value (Rs.) Remarks

Plot-1 Plot-2 Plot-1 Plot-2
1. Plant Material
a) Seedling 40 5200 ---
b) Layers / Grafts --- --- --- ---

2. Manures/Fertilizers 2 3000 ---

3. Irrigation --- --- --- ---
4. Hormone & Plant protection
Chemicals 5 --- 1500 ---
5. Staking cost --- --- --- ---
6. Packaging Material 4 3500 ---
7. Cultivation problem/ other
problems identified --- --- --- ---

Total cost of material (Rs.): ……………………………………

34
 COST OF FARM PRODUCE (YEAR WISE)

1. Name of Crop, Number & Age of Trees : Mango, 40 trees,7 yrs

2. Crop Variety : Langra
3. Date of flowering & harvest :
4. Production (kg) and income
Per tree
Rs. Per ha
Rs. : 48000
5. Price of Produce Rs. 50/kg
Demonstration by student on:
(a) Propagational studies
(b) Special Horticultural Practices
(c) Special problem & demonstration of solution (Training, Prunning,
Bahar treatment, Manuring etc.)

Plantation of fruit trees-Demonstration & Plantation of at least 5 fruit trees

Grading and Packing

Storage – Zero Energy Chamber

Note: Detailed note on above shall be written.

Signature of Student

35
B. VEGETABLE PRODUCTION

Cropping Scheme for Vegetables (period of reports)

1. Plot No. Crop variety Area (ha)

i. Brinjal ✔ 4 biswa
i. Potato / Tomato ✔ 6 biswa
iii. Onion/Garlic ✔ 3 biswa
iv. Cabbage /Cauliflower ✔ 3 biswa
v. Chillies/Coriander/Fenugreek 1 biswa
vi. Other (radish , okra) 2 biswa

2. Nutrient Application:
Time Quality Rate Value
Manure applied 2 4-5 Q
Fertilizer applied 1 7-8 kg
Green manure used --- --- --- ---

3. Intercrop taken: Crop Area

Kharif -
Rabi -
Potato 0.25 ha
Summer -
-
4. Actual yield obtained: Quantity (No./Q) Rate Rs. Value Rs.
main vegetable Potato 10 Q Rs.25/kg 25,000
Inter crops Cabbage
08 Q Rs.40/kg 32,000
5. Yield per ha (Quintal /No.)
Main crops 10 Q/ha
Inter crops 08 Q/ha
6. Estimated cost: Rs.20,000 Main crop: Rs.13,000 Inter Crop : Rs.8,000

7. Gross Income in Rs. (value) : Rs.57,000

8. Net Income Rs. (value) : Rs.37,000 per plot per ha

9. Cost/ Benefit ratio per plot per ha

36
PLOT HISTORY (two important crops) Potato Cauliflower

Field –I Field –II

1. Name of Student : Bharath K

2. Name of institute to which attached : IATR

3. Name of farmer : Virendra Singh

4. Topography : Plain

5. Soil type with drainage : Loamy soil

6. Well/Canal/River/Water: irrigation
with potential available
(hours/day & area covered): canal

7. Crops grown in last year :---

Plot No., Survey No. and area in ha:

8. Crops now grown with Plot No.

Survey No. and area (ha)
planted or proposed :Planted 6 biswa(potato)+5 biswa other vegetables

9. Remarks : Proposed brinjal (4 biswa)

Signature of Inspection Officer In-charge Signature of Student

37
 Calendar of Operations

Period of report : Oct - Nov

Name of crop and area (ha) : Potato(0.25 ha)

S. No. Date Operation done and area Details of labour /bullock,

covered tractor & material used
Field - I Field - II

Potato Cauliflower Labour – own (3)

Tractor – hired

Operational cost (Labour wages) one crop only

S.No Particular Owned Hired Hired Rate Machinery Tractor

M/F/B.P./ M/F/B.P./ M/F/B.P./ Hours Rate
123 123 123
1. Ploughing --- --- 2 hrs 2000Rs
2. Harrowing --- --- 1 hrs 500Rs
3. Bed Preparation 2-M, 1-F --- --- --- ---
4. Manuring 2-M --- --- --- ---
5. Sowing/Planning 2M --- --- --- ---
6. Fertilizers 2-M --- --- --- ---
7. Irrigation ---
8. Weeding
Earthing✔
Training
Staking
9. Spraying Dusting 1-M --- --- --- ---
10. Harvesting
Grading
Packing
11. Watching
12. Transport to market 300
M - Male, F - Female, B.P-- Bullock Power
Total Income Net Profit

Signature of Student Signature of Farmer Signature of Officer In-charge

38
Farm production cost (year ……….………….to............................. ) (at least one crop)

Name of crops:Potato
Variety
Date of Flowering Date of Harvest
Production: 10 Q
Rate : 25 Rs/kg
Value of Produce (Rs.) :25,000

Material Cost (Area)

S.No. Particulars Quantity Value Remarks

Crop-I Crop II Crop-I Crop II
1. Seed/Seedling Plant 10 kg Rs-400
2. F.Y.M./ Oil cake / Fertilizer
a) FYM-1Q
b)
c) Fertilizer :Urea-30kg
DAP-48kg,MOP-36kg
3. Total No. Irrigation Season
Irrigation Charges Tubewell

4. Hormonal spray and plant

protection charges
Cost of chemical
5. Stake cost
6. Packaging/Charge (Boxes or
tokni) for hybrid tomato only
Total cost of material

Remarks by student on:

Vegetable Nursery raising (Crop .................................................................)
Site selection & Nursery bed preparation
Nursery area required for one hectare
Seed rate required for different Vegetable crops
Seed and soil treatment
Type of Nursery bed raised/flat/sunken bed
After care

39
 Economics of Nursery raising for one hectare
Quantity & quality of certified /TL seed saved by the farmer from the previous
crops (Seed Production Technology)

Special Horticultural Practices to boost vegetable production

Hot water treatment of Cole crop seed for control of Black rot (Bacterial) disease.
Potato tuber seed treatment.
Use of herbicides in weed control in vegetables.
Special method of raising cucurbits seedling & for early planting in spring-
summers season.
Staking for hybrid tomato.
Use of plant growth regulators MH, Ethereal for increasing fruit set, in cucurbits.
Identification of production problems of major commercialized vegetables.
Control of major insect, pests and diseases.
Economics of vegetable production.
Layout of kitchen garden to get vegetable throughout the year.
Crops for kitchen garden with suitable rotation.

Signature of Student

Submission of brief write up by student on work done including special practices for
boost up vegetable production.

Signature of Student

Remarks by Evaluator

Signature of Examiner Signature of Officer In-charge

40
-41-
-42-
-43-
VI. Food Processing and Storage Interventions Credit: 1 (0+1)

Students shall involve themselves to study and collect the information i.e. methods
of food processing and preservation, Importance of processing of fruits and vegetables,
spices, condiments and flowers, Packaging of horticultural commodities, Common methods
of storage, Post harvest management and equipment for spices and flowers, Quality control
in Fruit and vegetable processing industry, Storage structure and methods of grain storage,
Traditional and modern storage structures, Indigenous Technological Knowledge used for
food storage.

Food processing methods that are used by farmer to preserve foods:

S.No. Method Material used
(Cereals/Pulses/Vegetable/Fruits)
1. Refrigeration and freezing Vegetable & Fruits
2. Canning ---
3. Irradiation ---
4. Dehydration Cereal (grains)
5. Freeze-drying ---
6. Pickling Spices, Fruits
7. Pasteurizing Milk
8. Fermentation

Procedures for fruit and vegetable preservation

Procedures Practical applications

(Fruits/Vegetables etc.)
Fresh storage Fruit & Vegetables
Cold storage Fruit
Freezing ---
Drying/dehydration ---
Concentration ---
Chemical preservation ---
Preservation with sugar Fruit
Pasteurization ---
Sterilization ---

Packaging material Used for horticultural crops:

Students have to collect the information regarding the packaging material used
for vegetables, fruits and other material at village level.

44
 Natural material i.e. wood, bamboo, straw and synthetic bags, sacks,
cardboards, plastic container, crates, etc.
S.No. Name of article Packaging material used
1. Rice, Wheat Synthetic bags
2. Potato Mesh bags
3. Mango Wooden bags
4. Vegetable Plastic bags
5.

Storage Interventions
1. Grain contamination is influenced by
a. Type of storage structure : Bins
b. Temperature : 30-35 %
c. p H : 4-8
d. Moisture : More than 80%
2. Storage losses in grains (%)
a. Type of structure used : Traditional
b. Length and purpose of storage : Ensure household food supply
c. Grain treatment : ---
d. Pre storage practices : Drying, Packaging
3. What are the insects that are seen during storage

S.No. Name of Crop Insect pests observed during storage

1. Paddy Beetles, Moths
2. Wheat Grain borer, Red flour beetle
3. Maize ---
4. Groundnut ---
5. Pulses ---
6. Coriander ---
7. Other Crop Mango (Fruit fly, Mealy bug)

45
4. Name of the structure used for grain storage :
Outdoor structures
(1) Name : ---
(2) Quantity stored : ---
(3) Materials used for construction of the storage structure : ---
(4) Any innovative practice that the farmer has evolved/ demesnes : ---
(5) Problem observed by farm in storage shape of the structure : ---
(6) Traditional or modern method : ---
(7) Fumigation practices : ---
(8) Time schedule : ---
(9) Inter opening : ---
5. Control Measures adopted by Farmers for Storage pest & Rodent
S.No. Name of Insect Control Measures
1. Beetles Chemical
2. Weevils Chemical
3. Moth Chemical
4. Other ---

6. Type of control measure used for Rodents by farmers

(Kindly  the method used by the farmers of the locality)
a. Fumigant aluminum phosphide □✔
b. Rodent rat cases □✔
c. Poison baits □✔
d. Rat borrow fumigation □✔
7. Storage Structure used by the farmers of the locality
a. Kothi/Banda □✔
b. PAU Bin (capacity 1-5 to 15 quintal) □
c. Pusa Bin (made from mud and bricks polythene) □
d. Cylindrical rubberized cloth structure □
e. CAP storage (cover and plinth) □✔
f. Silo □
g. Large scale storage □
h. Other (Specify) □
8. Student have to write at least two indigenous practices used for safe grain
storage adopted at village
i) Neem leaf & Dry chilli is used.
ii) Oil is also used for storage.
Signature of Student Signature of Officer In-charge

46
-47-
-48-
VII. Animal Production Interventions Credit: 1 (0+1)

Information of Livestock

Particulars Strength of Name of the Breed

livestock
Cow class
1. Adult cows 09 Holstein Friesian => 2
05 Jersey => 3
a) Milking ---
b) Dry
2. Heifers 04
3. Breeding bulls
4. Bullocks
Buffalo class
1. Adult Buffaloes
a) Milking
b) Dry
3. Heifers
4. Bulls
Sheep
1. Young stock
2. Adult stock
3. Adult rams
4. Adult ewe
Goat
1. Young stock
2. Adult stock
3. Adult bucks
4. Adult doe
Poultry/ Pig/ Fish
1. No. of chicks/piglets/fingerlings
2. No. of layers/broilers/boar/sow
Cost Structure Amount (Rs.) Remarks
1. Cost of animals (if purchased) Rs.2,50,000
2. Cost of dairy structure and paddocks Rs.20 lakhs
3. Total cost of dairy structures Rs.22,50,000

49
Daily maintenance and feeding expenses

Particulars Cow Buffaloes Sheep/Goats Poultry

Qty. Amt Qty. Amt Qty Amt Qty. Amt
(Rs.) (Rs.) (Rs.) (Rs.)
1. Labour male/female 1-M Rs.15,000
requirement per month 1-F Rs.15,000
2. Concentrates (kg) 18-20 kg Rs.360/Day
3. Green roughages (kg) 60 kg Rs.600/Day
4. Dry roughages (kg) 50 kg Rs.500/Day
5. Mineral mixtures (kg) --- ---
6. Veterinary aids including
breeding per month 1 Rs.4000
7. Total expenses per day
Rs.2,600/Day

Daily Milk Production and Disposal Record

(A) Milk Production

Date No. of animals in milk Milk Produced (L) Total Milk

Cow Buffalo Sheep Goat Cow Buffalo Sheep Goat Produced
(L)
5 87 87 lit/Day
lit/Day

(B) Milk Disposal (L)

Date Home consumption Utilized for making Sale Name of Income (Rs.)
(Cow/Buffalo/ Products (raw milk) agency Rate of Dairy
Sheep/Goat) (Cow/Buffalo/ (Cow/Buffalo/ to which Milk/Unions/
Whole milk /Milk Sheep/Goat) Sheep/Goat) sold Milk Vendors
products Ghee/ butter/Khoa/
Curd/Others
2 lit/Day ---- 85 lit/day Aanchal Rs.4,675 / Day
Dairy
{Rs.55 / lit}

50
 Daily Production and Disposal Record
(A) Dairy Products
Date Name of the Quantity of Quantity sold Name of Income
dairy dairy (Kg) agency to (Rs.) Rate/kg.
products products (Kg) which sold
--- ---- ---- ---- -----

(B) Eggs and Birds

Date Breed/strains Home Name of Income

of Birds and Production of consumption Disposal of agency (Rs.)
system of to
keeping Eggs Birds/ Eggs Birds/ Eggs Birds which
/rearing Chicks Meat sold

(C) Pig

Date Breed & system Production of Disposal of Name of Income

of Animals/Piglets Animals agency to (Rs.)
keeping/rearing which sold

(D) Any Other Animals / Birds

Date Species/Breed Home Name of Income
& system of Production of consumption Disposal of agency (Rs.)
keeping to
/rearing Eggs Birds/ Eggs Birds/ Eggs Birds which
Chicks Meat sold

51
 Yearly Production and Disposal Record
Particulars Amount (Rs.)
A) Total production of –
1. Animals Rs.4,50,000/yr
2. Milk and milk product Rs.17,22,600/yr
3. Dung/F.Y.M. Rs.20,000/yr
4. Eggs
5. Poultry Birds/Chicks
6. Wool
7. Meat
B) Disposal of –
1. Animals ---
2. Milk and milk product Rs.39,600/yr
3. Dung/F.Y.M. Rs.10,000/yr
4. Eggs
5. Poultry Birds
6. Wool
C) Yearly income from the sale of
1. Animals ---
2. Milk and milk product Rs.16,83,000/yr
3. Cowdung / F.Y.M. Rs.10,000/yr
4. Eggs
5. Poultry Birds
6. Wool
Total income (Rs.) Rs.16,93,000/yr

Yearly Receipt and Expenditure Statement

Particulars Amount (Rs.)
A) Receipt - *
Total income obtained from the sale. Rs.16,93,000/yr
B) Expenditure-
1. Cost of feeds and fodder Rs.1,80,000/yr
2. Labour cost Rs.3,60,000/yr
3. Expenditure on land revenue, Rs.10,000-12,000/yr
energy charges etc.
4. Medicines & Vaccines (Veterinary Rs.48,000/yr
Aids)
Total expenditure Rs.6,00,000/yr
C) Net profit (per year) Rs.10,93,000/yr
* Crop production record should be used from Agronomy Proforma.

52
FINAL REPORT:

1. Brief note on work done on specific practices suggested by the students-

Cow/buffalo/ others/crossbred cow
(a) Sanitation of sheds and Design & house/Pattern adopted eg. Cage
housing in layers: Tail to Tail system
(b) Balanced ration
i. Concentrate mixture => 18-20 kg/day
ii. Green roughage => 60 kg/day
iii. Dry roughage => 50 kg/day 1) FMD => 2-4 months
(c) Full hand milking practice – Machine milking 2) Brucella => 4-8 months
(d) First aid given 3) B.Q => 8 weeks before weaning
(e) Vaccination to H.S., B.Q. and F.M.D ========= 4) H.S & B.Q => 6 months
(f) Care of pregnant animal : Isolation & Special care is taken
(g) Care of calves : Colostrum feeding, Deworming, Weaning, Hand feeding
(h) Care of buffalo, if any : -
(i) Care of bullocks : -
(j) Some important management practices Disbudding, Deworming,
like grooming, clipping, stoppage of bad habits/vices : Segregation of infected
like sucking of own milk, licking of own calf. Animals, Hoof trimming
(k) Visit of cattle show if any : Yes

(1) Maintenance of Pedigree records

(2) Analysis of work and receptivity of the farmer for improved dairy
practices

(3) Remarks by farmer

Signature of Student

Signature of Officer In-charge

Signature of the Evaluator

53
-54-
VIII. Extension and Transfer of Technology Activities Credits: 3 (0+3)

Study of development programme and activities of various agriculture and rural

development programme, extension agencies or organization.

Project –1: Identifying problems of farmers:

For identifying the problems of the farmer, it is proposed to collect the

information from individual farmers. The students will contact the farmers and collect the
information in the schedule for identifying the specific and general agriculture problems.

1. Name of the farmer: Amir Singh

2. Village: Kainchiwala

3. Age: 85

4. Education: Primary

5. Total members in family:

Men : 03 Women : 02 Children : 01

6. Total area of land owned (in ha) : 3 ha

Dry : Irrigated : ✔ Fallow :

7. Sources of information used by farmers:

i. How do you obtain the latest information about agricultural technology? Newspaper
ii. On which topics you feel that you are not getting information?
iii. Do you regularly obtain farm information from the RAEO? Yes
iv. How many times you met the RAEO? 8 times/Month
v. Do you contact University Experts for obtaining information about agricultural
technology? No
vi. Do you regularly listen to the ‘Krishiwani’ and other similar programmes of All
India Radio? No
vii. Are you a subscriber of ‘News Paper / Krishak Jagat / Krishi Vishwa’ or other
similar agricultural magazine? News paper
viii. How do you keep yourself update about the new agricultural technology to be
adopted on your farms? News channel

55
8. Adoption of farm technology:
The student is expected to collect the information about the adoption of
recommended farm technology related to major crops.

S.No. Technology Adopted Name of Crops/ varieties

1. Improved varieties Hybrid Paddy & Wheat – Basmati R21 & Lalbal
2. Seed treatment ---
3. Recommended doses of fertilizer ---
4. Irrigation method Flooding
5. Use of Weedicides Yes
6. Insecticide Yes

9. Identifying specific gaps in adoption:

The student is expected to fill in this sheet about one important cereal, cash and
oil seed / pulse crop grown by the farmer. The recommended practices may be based
on the information collected from the research recommendation of the
Department of Agriculture / Agriculture University. As regards the information with
respect to the practices followed by the farmers, the information collected by student
under Agronomy and Agriculture Economics may be used.

S.No. Recommended Practices Extent of gap Constraints Action

practices followed in adoption of in adopting oriented
by recommended recommended suggestions
farmers technology practices
1. SRI Method Broadcasting Knowledge Joint farming
2. Seed treatment No Seed Capital Awareness about
treatment schemes
3. Use organic ways to Using Awareness
control pest chemicals

10. After collecting the information in the schedule the student should record his
observations in the following proforma.

S.No. Agricultural problems Action oriented

identified suggestions for solving the
problems
1. Not setting the nominal profit Use of Integrated farming system
2. High rate of urea & other Use of cow dungs, Manures
3. No subsidy is provided RAEO for subsidy & agriculture support

56
Project - 2: Organizing Method Demonstration (Jointly)
A method demonstration is a short time demonstration given before a group to
show how to carry out an entirely new practice or an old practice in a better way.
Three students should organize a method demonstration collectively on the
farmer’s field and record their observation with the help of the schedule.
1. Topic of demonstration: Modern Technologies in Agriculture
2. Place of demonstration: Kainchiwala
3. How the topic was decided? Random Discussions
4. What equipments and materials were there on spot before starting the
demonstration? Poster based Demonstration Programme
5. How publicity was given to the demonstration?
6. How were the physical arrangements for the audience on the demonstration?
7. What steps were followed while conducting the actual demonstration?
8. How many people were present and how many were given opportunity to
practice the skill ? 3-4
9. Whether names of the participants and list of those who contemplate the
adoption of the practices were prepared for follow up?
10. Your suggestions for improving the effectiveness of the demonstration?
More No. of farmers should participate jointly & spread awareness

Project - 3: Organizing Field Visits with Farmers (Jointly)

It is a method by which a group gets together for the purpose of seeing an improved
performance or result of practice in actual situations. This requires the group to move out of
the area for a considerable period with a pre decided programme.
A field visit will be organized and the students will record their observations with the
help of the schedule.
1. Place of visit :
2. Purpose of visit :
3. Whether the places to be visited and the things to be seen and learnt were
decided before starting the visit ?
4. What methods were used to publicize the programme of visit ?
5. Whether the date, period, transport, food and other related matters with the visit
were properly planned ?
6. How many farmers participated in the visit ? Whether they were informed about
the visit ?
7. Which problems of farmers were identified in the field visit ?

57
 8. Which solutions were offered for these problems ?
9. Whether sufficient time was allowed for questions and answers ?
10. What interesting information was noted during visit ?
11. Your suggestions for improving the effectiveness of the visit.

Project - 4: Studying Ongoing Extension Programme in Village

There are number of extension programmes undertaken by various agencies in
the village. These programmes may be field visits, demonstrations, family planning
work, training camps and so on. The student will select extensions programme and
study it on the aspects given below:
1. Name of ongoing extension programme you have studied? PMMVY, MGNREGA,
Nanda gaura Yojana
2. What were the objectives of the programme?
(i) Maternity benefit program
(ii) Provide atleast 100 days of guaranteed wage employment
(iii) Govt give money to the girl child from birth till her marriage
3. What activities were undertaken to attain these objectives; state objectives?
(i) Jointly arrange camp
(ii) Spread awareness
(iii) Distributing leaflets
(iv) Advertising
4. How far the targets were achieved? State objective wise.
(i) -
(ii) -
(iii) -
(iv) -
5. What difficulties were faced by the executors of programme ?
(i) People have faith in their traditional approach
(ii) Some people are not co-operate to implement this programme
6. What efforts were made by them to overcome these difficulties?
(i) Increase the awareness programme through RAEO camp
(ii) Aware the students in school on this scheme & topic
7. Your own remarks on achievements of the extension programme? Good

58
Project - 5: Participation in Village Social Service Activity
The student shall participate in any one of the social service activities already
existing in the village. If the activity is not in existence the students will select any one
social service activity from the following activities, initiate it in the village with the
involvement of people, evaluate the same and record observations in the schedule.

Social service activities

(i) Tree planting in a village
(ii) Cleaning of village
(iii) Participation in Blood Donation Camp
(iv) Participation in Health Care Camp
(v) Participation in Animal Care Camp
(vi) Use of Bleaching powder in drinking water
(vii) Adult education
(viii) Giving information about the importance of cleanliness of teeth, clothes etc.
(ix) Establishing a library in village
(x) Organizing games and sports
(xi) Organizing social service clubs
(xii) Providing agricultural information through Bulletins
(xiii) Providing agricultural information through charts, graphs and samples
(xiv) Repairing village roads
(xv) Cleaning drainage channels
(xvi) Construction of soak pits
(xvii) Social Forestry
(xviii) Recreation clubs
(xix) Bhajan Mandals

1. Name of the social service activity, place and date? Chocolate & cake distribution among
the primary students in Kainchiwala
2. Who organized it? Whole group
3. When was it organized? 02/11/2023
4. Objective of activity? To know the educational status of the students
5. At what stage did you participated?
6. What was the nature of your participation in the activity ?
7. Was it in the line with object of work ? Yes
8. Who were the other participants ? Group members
9. Your remarks and suggestions (a brief write up on the work done by the student): Good

59
Proforma for Case Study of Rural Development / Agricultural Development
Programmes

1. Name of Programme: PM DAKSH Yojana

2. Name of Beneficiary: Anjali Bisht
Village: Kainciwala Block : Sahaspur District : Dehradun
3. Who informed about the programme? Ajay Uniyal
4. Date of participation in the programme: 26/10/2022
5. Support of the Programme:
Cash
a) Rs.1000-1500/month for short and long term training programme.
b) Rs.3000/month for upskilling & reskiling programme.
c) Rs.100/day for entrepreneurship (upto 15 days).
Kind
a) Upskilling & reskilling
b) Short term training
c) Entrepreneurship development programme.
d) Long term training
6. Subsidies Availed: ---
7. Achievements of the Programme :
a) Enhancement of livelihood
b) Making more self-employment
c) Making more entrepreneurs
8. Problems faced:
a) Limited funding
b) Limited industry partnerships
c) Lack of awareness
9. Suggestions for Improvement :
a) Increase the industry partnerships
b) Increase the funds
c) Awareness should be ensured
10. An overview of the Programme :
a) Upskilling & reskilling ( pottery, weaving, carpentry)
b) Short term training ( tailoring, furniture making , food processing)
c) Entrepreneurship development programme (bussiness opportunities)
d) Long term training (production technology , health care sector )
(Benefits, opinion of the beneficiaries and your own comments on organization and
implementation)

Signature of Officer In-Charge Signature of Student

60
Project - 6: Poverty Alleviation Programmes (Perception and Evaluation)
The students during their stay in the village will have an overview of the Poverty Alleviation
and Agricultural Development Programmes implemented by various agencies. They should
have clear-cut perception of the incidence and causes of poverty among the villagers. The
case study of beneficiaries out of the following programmes will be necessary as per
profroma appended.
(A) Agricultural Development Programmes
1. Intensive Agricultural Districts Programme (IADP)
2. High Yielding Varieties Programme (HYVP)
3. Watershed Development Programme (WOP)
4. National Agricultural Technology Project (NATP)
5. Agriculture Technology & Management Agency (ATMA)
6. Jal Dhara
7. Pulse Development Programme
8. Training and Visit System (T & V System)
9. Biogas Plants
10. National Horticulture Mission (NHM)
(B) Poverty Alleviation Programmes
1. District Poverty Initiative Programme (DPIP)
2. Integrated Tribal Development Agency (ITDA)
3. Integrated Rural Development Programme (IRDP)
4. Swarnjayanti Gram Swarojgar Yojna (SGSY)
5. Mahatma Gandhi National Gramin Rojgar Yojna
6. Indra Awas Yojna (lAY)
7. Prime Minister Employment Yojna (PMEY)
8. Panchyatiraj System
9. Madhya Pradesh Rural Livelihood Project (MPRLP)
(C) Women development Programme
1. Integrated Child Development Scheme (ICDS)
2. Rastriya Mahila Kosh (RMK)
3. Mahila Samridhi Yojna (MSY)
4. Madhya Pradesh ,Women in Agriculture
5. Mahatma Gandhi National Gramin Rojgar Yojna (MGNGRY)
(D) Indigenous Technical Knowledge (ITK)
Identification of ITK practices and mention at least one practice used by farmers.
The students will acquaint themselves with this programme through the concerned
agency.
(Neem kernel extract used for seed treatment)

Signature of Officer-In-Charge Signature of Student

61
Component – II Credits: 4 (0+4)
IX. Agricultural Industrial Attachment (AIA) / In-Plant training

Name of Industry : Center for Technology & Development (CTD)

Location : Sahaspur Rural ✔ Urban
Mailing Address
Does the industry operate in an industrial estate Yes : No : ✔
Form of Ownership
1. Public ✔ 3. Mixed
2. Private 4. Cooperative

Type of Organization

1. Individual Proprietorship 4. Shareholding Company ✔

2. Partnership 5. Other
3. Limited Company

Objectives of the industry :

Mandates of the industry :
Employment : 02

Number of workers engaged

S.No. Category Male Female Total
1. Working Proprietor and Partner 01
2. Unpaid Workers 0 0 0
3. Employees
a) Manager & Professional staff
b) Skilled staff 01
c) Unskilled Staff 02 01
d) Others
Number of Shifts per day : Full day
Number of hours worked per week for all shifts : 40 hrs
Working Capital (Rs.) : 5 lakh
Source of Finance

a) Personal and relatives : No

b) Loans from banks and bank credit institutions : No
c) Other (Specify) :No

62
Tenure of building occupied for industry
a) Wholly owned : ✔
b) Wholly rented :
c) Partly rented :
Total area occupied for business m2
Contribution of the industry-promoting environment
Labour Costs
S.No. Particular Amount Paid (Rs.)
1. Gross Wages & Salaries (including bonus & gratuity) Rs.400/day
2. Overtime payment
3. Payment in kind, i.e. food, drinks, fuel, etc. Cash
4. Employer’s contribution to social security schemes
5. Training expenses Rs.1000/component
6. Other labour costs (Please specify)
Purchases
Goods Purchased (Value in Rs.)
a) Purchase of goods to be sold in the same condition ...........................
b) Raw material & supplies purchased for transformation .......................
Current Technology Status

Type of Percentage Average Expected average life span of

Machines Age equipment
Manual ✔ 10-14 hrs
Automatic ✔ 7-8 hrs
Computerized --- ---

Does the industry have any investment plan Yes/No

If yes, please indicated whether for
a) Replacement of old equipment : Yes
b) Increasing production capacity : Yes
c) Upgrading technology : Yes
Value of Stocks (At the time of in-plant training)
Description Value (Rs.)
Material supplies and raw materials etc ---
Semi finished products ---
Finished product Squash – Rs.80/750 ml ; Jam – Rs.90/500 gm;
Pickle – Rs.120/kg
Goods purchased for resale

63
Value of fixed assets
S.No. Particulars Value (Rs.)
1. Land 30-40 lakh
2. Building & Other construction work 20 lakh
3. Transport & Other equipment Self
4. Others ---
Output
S.No. Description of main Unit Exported Locally sold
product
1. Quantity Value Quantity Value
2. Squash, Jam 1,20,000 kg 20-25 lakh
3.
Main destinations of Exports
1. Uttarakhand
2. Delhi
3. Punjab
4.
Marketing of Final products:
Direct selling %
Intermediaries %
Exports %
Is the industry a member of any association Yes✔ No
If yes, indicate the type
Quality management
Are the products of the industry certified? Yes✔ No
If yes, indicate type of certification
Is the quality of raw materials purchased also controlled Yes✔ No
Does the industry have a laboratory Yes✔ No
Total number of Quality control staff ....................
Are there any environmental regulations? Yes✔ No
Does the industry have treatment facilities for waste?
Yes ✔ No No need

Signature of Student Signature of Officer In-Charge

64
Visit to Center for Technology & Development (CTD) :

-65-
 WEATHER RECORD

Village: Kainchiwala Taluka: Vikas Nagar

(if the data at the place is not available, the data of the research station can be given)

Month Met. Temperature Humidity % Rainfall No. of

Week (mm) rainy
0 0
Max C Min C Morning Evening days

0 0
September 32 C 18 C 29.8% 19.7% 261.4 14

0 0
October 32 C 15 C 28.5% 13.5% 32.0 06

0 0
November 29 C 16 C 24.8% 7.6% 10.9 09

0 0
December 20 C 8C 21.9% 4.0% 2.8 04

PATWARI RECORD OF THE VILLAGE (To be acquainted with)

1. Khasara
2. Khatauni
3. Zamabandi
4. Village Map

66
 COLLEGE OF AGRICULTURE, Alpine Institute of Management & Technology
RAWE PROGRAMME Year : 2023 -2024

UNDERTAKING

1. I express my willingness to participate in the RAWE programme commencing from .....

2. I abide to follow all the guidelines and instructions given to me from time to time by my
supervisor
3. I will be fully responsible for any loss or injury, which I may suffer while or in
consequence of my stay in the village or traveling etc.
4. I will depict good conduct & behavior during my village stay and will not indulge in any
conflict or coercive activities, which may tarnish of the institution of which I am student.
5. I will devote my complete RAWE tenure in the activities assigned to me, If any
deviations from the norms are reported, I may be dropped from the roll.

Date: Signature of Student

Enrolment No : G202030074
Name : BHARATH K
Father’s Name : KARTHIKEYAN P
…………………………………………………………………………………………………………...
COLLEGE OF AGRICULTURE, Alpine Institute of Management & Technology
RAWE PROGRAMME Year : 2023 -2024

UNDERTAKING

1. I express my willingness to participate in the RAWE programme commencing from .....

2. I abide to follow all the guidelines and instructions given to me from time to time by my
supervisor
3. I will be fully responsible for any loss or injury, which I may suffer while or in
consequence of my stay in the village or traveling etc.
4. I will depict good conduct & behavior during my village stay and will not indulge in any
conflict or coercive activities, which may tarnish of the institution of which I am student.
5. I will devote my complete RAWE tenure in the activities assigned to me, If any
deviations from the norms are reported, I may be dropped from the roll.

Date: Signature of Student

Enrolment No : G202030074
Name : BHARATH K
Father’s Name : KARTHIKEYAN P

-67-