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Blueberry Jelly

recipe blueberry jelly

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Gin Perez
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486 views3 pages

Blueberry Jelly

recipe blueberry jelly

Uploaded by

Gin Perez
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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BLUEBERRY

JELLY
Blueberry Jelly

Ingredients Total weight: ~ 180 g 100%

• Blueberry puree 163 g 91%


• Inverted sugar/honey 13 g 7%
• Silver gelatin sheets 170 Bloom 4g 2%

1. Soak the gelatin leaves in cold water. The gelatin leaves should
absorb exactly the right amount of water they need. Then squeeze
them and set aside.

2. Pour the blueberry puree and inverted sugar in a saucepan.


Heat the mixture up to 60 °C / 140 °F.

3. Add the bloomed gelatin sheets and stir with a spatula until
the gelatin has dissolved.

4. Pour the finished jelly in a bowl, cover it with cling film touching
the surface and place it in the fridge. Like this, the blueberry jelly
can be stored for up to 1 week.

5. Remelt it in a microwave before use and apply to your pastry.

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