To Start Chef Inspired
• Seasonal Chicken . ....................................................................................................................................24
• Crab Claws..........................................19
8 oz Grilled Chicken Breast, Sweet Potato Mashed, Luxardo Cherry Sauce
Sautéed or Fried
• Pompano’s Famous Chicken Fried Steak....................................................................................................35
• Kung Fu Ribs......................................16 Wagyu Sirloin, Whipped Potatoes, Cream Gravy
Twice Cooked, Chili Sauce, Peanuts,
• Pork Chop.................................................................................................................................................35
Slaw, Sesame Seed Stuffed with Louisiana Boudin, Tasso Cream Sauce, Green Beans
• Eggplant Pontchartrain........................24 or Double Bone, Demi Glace, Cowboy Butter, Whipped Potatoes
Lightly Fried Eggplant, Lump Crab Meat • Shrimp & Grits.........................................................................................................................................26
& Claws, Pontchartrain Sauce New Orleans Style, Tasso Cream Sauce, Bacon, Green onion, Biscuit Chips
• Swordfish...................................................................................................................................................42
• Smoked Gouda Oysters..................MKT Gulf Swordfish, Grilled Shrimp, Brown Mediterranean Rice, Chimichurri
Gouda Cheese, Tasso Ham, Fried Spinach • 8 oz Black Pepper Crusted American Wagyu Top Sirloin...........................................................................37
Cognac Cream, Green Beans
• Seafood Fondeaux................................21
Four Cheese Blend, Shrimp, Crab, • North Atlantic Salmon..............................................................................................................................34
French Bread, Biscuit Chips Asparagus, Lemon Butter, Tomato & Mint Chutney
• Stuffed Flounder........................................................................................................................................38
• Crab Cake...........................................25 Shrimp and Cornbread Stuffed, Roasted Potatoes, Lemon Butter
Fried Or Sauteed, Fresh Gulf Jumbo Lump • Chilean Sea Bass...................................................................................................................................MKT
Crab With Lemon Butter And Capers Coconut Shrimp, Roasted Garlic Potatoes w/ Broccoli, Mango Habanero Salsa
or Garlic Mashed Potatoes, Asparagus, Lemon Butter
• Poutine ...............................................14 • Veal Piccata................................................................................................................................................35
French Fries, Mixed Cheese Curds And • Pasta Pompano..........................................................................................................................................34
Rich Chicken Gravy Prime Rib And Chicken, Brown Cream Sauce, Parmesan Cheese, & Green Onion
* Add Prime Rib.....................................9 • The Fresh Catch ..................................................................................................................................MKT
Ask About The Sustainable Freshest Fish!!
• Charcuterie Board...............................25
~ Wednesday ~
Selection Of Meats, Cheeses And Veggies ~ Tuesday ~
Fried Chicken Family Style Dinner
Prime Rib Dinner
Whipped Potatoes, Mac&Cheese,
In Between
Twice Cooked Baked Potato,
Southern Green Beans, Cream Gravy
Au Jus, Horseradish Sauce
And Buttered Biscuits
10 oz Cut.....29 14 oz Cut.....35
Half Chicken.....21 Whole Chicken.....39
• Wedge ..................................................9
Top Cuts
Creamy Blue Cheese & Balsamic
Vinaigrette
• Apple & Brie.........................................9 • 6 oz Prime Filet Surf-N-Turf . ...................................................................................................................45
Walnuts, Tomatoes, Creamy Vinaigrette
• 8 oz Midwest Black Angus Prime Filet . ....................................................................................................49
• Caesar . .................................................9
Tomato Tapenade Crostini • 14 oz Prime Ribeye Hand Cut . ................................................................................................................47
• Lobster Bisque .......Cup 11........Bowl 16 • 12 oz American Wagyu New York Strip.....................................................................................................54
Sides
• 24 oz Certified Angus Beef Porterhouse.....................................................................................................60
• Roasted Garlic Whipped Potatoes . .......7
Sauces Toppings
• Beef Demi Glace - 3 • Grilled Shrimp - 8
• Au Gratin Potatoes ...............................8
• Hollandaise - 3 • Oscar Style - 15
• Asparagus .............................................7 • Bearnaise - 4 • Jumbo Crab With Garlic Butter - 12
• Green Beans - Shallots, Bacon ..............7 • Cognac Cream - 3 • Sauteed Mushrooms - 6
• Fried Lobster Tail with
• Mac & Cheese – Truffled . ....................8 Crawfish Cream Sauce - 35
• Brussels Sprouts – Bacon, Red Onion ...8
• Spinach – Sautéed 7..... Or Creamed.....8
• Roasted Root Vegetable.........................8
Desserts
• Sweet Potato Fries • Apple Crumb - 11 • Key Lime Pie - 11 • Cheesecake - 11 • Chocolate Bourbon Pecan - 11
With Bourbon Glaze.............................8 • Crème Brulee - 11 • Banana Pudding - 11 • Bread Pudding - 11
• Sweet Potato Mashed.............................7
Join us for Lunch Buffet Tuesday through Friday and also on Sunday from 11:00 AM - to 2:00 P.M.
Located at the Pompano Event Center.
www.pompanotx.com • 409-727-3111
Wines
WHITES GLS BTL REDS GLS BTL
La Marca Prosecco $14 Sea Sun Pinot Noir $10 $35
Italy California
Mionetto Prestige Gran Rose $14 Boen Tri Appelated Pinot Noir $45
Italy California
JP. Chenet, Brut Blanc de Blancs $11 Belle Glos Pinot Noir $65
France Clark and Telephone, California
Mumm Napa Brut Prestige $45 Decoy Merlot $10 $35
Napa Sonoma County
GH Mumm Grand Cordon Champagne $95 Trivento Golden Reserve Malbec $45
France Argentina
Seaglass Pinot Grigio $30 Penfolds Shiraz $50
California Australia
Barone Fini Pinot Grigio $10 $30 St. Francis Old Vine Zinfandel $55
Italy California
Santa Margherita, Valdadige Pinot Grigio $17 $60 Lamole di Lamole Chianti Classico $45
Italy Italy
Daou Vineyards Sauvignon Blanc $12 $40 The Prisoner Red Blend $65
Paso Robles California California
Sea Sun Chardonnay $10 $35 Freak Show Red Blend $40
California Sonoma, California
Taken Chardonnay $12 $40 Cyrus Red Blend $90
Napa Valley California
Papillon Red Blend $145
Stags’ Leap Chardonnay $45
California
Napa Valley, California
PlumpJack Cabernet Sauvignon $199
Rombauer Chardonnay $75
Oakville California
Napa Valley
Caymus Cabernet Sauvignon $130
Beringer White Zinfandel $7 $25 Napa Valley, California
California
Iron and Sand Cabernet Sauvignon $60
Caposaldo Moscato $8 $30 Paso Robles, California
Italy
Austin Hope Cabernet Sauvignon $18 $65
Unshackled Rose $35 Paso Robles, California
California
Decoy by Duckhorn Cabernet Sauvignon $14 $50
Caymus Conundrum White Blend $10 $35 California
California
In Re Cabernet Sauvignon $65
Signature Drinks
Napa Valley
Cakebread Cabernet Sauvignon $140
California
The Water’s Fine $14 Joel Gott Cabernet Sauvignon $13 $45
Wheatley Vodka, Benedictine, Simple Syrup, California
Lemon Juice, Fresh Watermelon
Frank Family $90
Burlesque Martini $16 Napa Valley, California
Absolut Vanilla Vodka, Almond Orgeat, Passionfruit Syrup,
Lime Juice, Sparkling Rose Coppola Claret Sauvignon $9 $30
California
Luxardo Basil Gimlet $15
The Botanist Gin, Simple Syrup, Fresh Basil, Lime Juice,
Muddled
Luxardo Cherries
Strawberry Fizz $14 Beers
Pyrat XO Rum, Muddled Strawberry, Demerara Syrup,
Lime Juice, Topo Chico • Michelob Ultra • Heineken
Jalapeño Pineapple Margarita $18 • Miller Light • Stella Artois
Casamigos Silver, Cointreau, Pineapple Gum Syrup, • Bud Light • Ghost in the Machine IPA
Lime Juice, Pineapple, Jalapeno • Coors Light • Yuengling Lager
Mint Julep $15 • Dos Equis Lager • Yuengling Flight
Jefferson’s Bourbon, Fresh Mint, Simple Syrup • White Claw • New Belgium Ranger IPA
PB&J Whiskey Sour $13 • Shiner Bock • Heineken 0.0
Skrewball Peanut Butter Whiskey, Chambord, Lemon Juice,
Egg White, Simple Syrup
The Captain - Pompano’s House Old Fashioned $14
Buffalo Trace Bourbon, Demerara Syrup, Aromatic Bitters
