White & Wong’s

Bar Bible
Classics
Stirred Cocktails
 Old Fashioned

*Replace Bourbon with Rum for a Rum Old

● 60ml Bourbon or Rye Whiskey*
Fashioned
● 1 Sugar Cube or 1 Barspoon of Sugar
Syrup
● 3 Dashes of Angostura Bitters

Built in the glass.

Combine Sugar Cube and Angostura Bitters

into a Rocks Glass and muddle it until slightly
dissolved. Add Bourbon or Rye and Add ice
cubes.

Stir until sufficiently chilled.

Garnish with Orange Twist.

Manhattan

Combine all ingredients into a mixing glass

● 50ml Bourbon or Rye Whiskey
with ice.
● 20ml Sweet Vermouth
Stir until sufficiently chilled.
● ½ Barspoon of Sugar Syrup
Strain into a chilled Coupe or Martini.
● 2 Dashes of Angostura Bitters
Garnish with Lemon Twist or Maraschino
Cherry

Sazerac
Strain into a chilled Rocks Glass with no
ice.

● 60ml Rye Whiskey or Cognac Garnish with Lemon Twist.

● 1 Barspoon of Sugar Syrup
● 2/3 Dashes of Peychaud’s Bitters

● Rinse of Absinthe

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Vieux Carré

● 20ml Rye Whiskey

● 20ml Cognac
 ● 20ml Sweet Vermouth

● 2 Bar Spoons of Dom Benedictine

● 2 Dashes of Angostura Bitters

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain over rocks into a chilled Rocks

Glass.

Garnish with Lemon Twist or Maraschino

Cherry.

Rusty Nail

● 50ml Scotch Whiskey

● 20ml Drambuie

Built in the glass.

Combine all ingredients into a Rocks Glass

with ice.

Stir until sufficiently chilled.

Garnish with Lemon Twist.

Revolver
● 45ml Bourbon

● 15ml Coffee Liqueur

● 2 Dashes of Orange Bitters

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe.

Garnish with Orange Twist

Rob Roy

● 50ml Single Malt Scotch Whiskey

● 20ml Sweet Vermouth

● ½ Barspoon of Sugar Syrup

● 2 Dashes of Angostura Bitters

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe or Martini.

Garnish with Lemon Twist or Maraschino

Cherry
 Brooklyn
Garnish with Maraschino Cherry.

● 50ml Rye Whiskey

● 20ml Dry Vermouth

● 1 Barspoon of Maraschino Liqueur

● 2 Dashes of Angostura Bitters

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe.

Greenpoint
Garnish with Lemon Twist.

● 45ml Rye Whiskey

● 15ml Sweet Vermouth

● 15ml Yellow Chartreuse

● 1 Bar Spoon Maraschino Liqueur

● 1 Dash of Angostura Bitters

● 1 Dash of Orange Bitters

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe.

 Martini

● 60ml Gin or Vodka

● 15ml Dry Vermouth

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe or Martini.

Garnish with Lemon Twist or Olives

(Customer request)

Dry Martini

● 60ml Gin or Vodka

● 2 Barspoons of Dry Vermouth

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe or Martini.

Garnish with Lemon Twist or Olives

(Customer request)
 Extra Dry Martini

● 60ml Gin or Vodka

● Rinse of Dry Vermouth in glass

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe or Martini.

Garnish with Lemon Twist or Olives

(customer request)

Dirty Martini

● 60ml Gin or Vodka

● 15ml Dry Vermouth

● 2 Barspoons of Olive Brine

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe or Martini.

Garnish with Olives.

 Filthy Martini

● 60ml Gin or Vodka

● 15ml Dry Vermouth

● 15ml (or more) Olive Brine

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe or Martini.

Garnish with Olives.

Wet Martini

● 60ml Gin or Vodka

● 30ml (or more) Dry Vermouth

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe or Martini.

Garnish with Lemon Twist or Olives

(Customer request).
 Pedro’s Martini

● 60ml Gin

● 30ml Dry Vermouth

● 2 Dashes of Orange Bitters

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe.

Garnish with a Lemon Twist.

Martinez

● 2 Dashes of Angostura Bitters

● 30ml Gin

● 30ml Sweet Vermouth

Combine all ingredients into a mixing glass
● 1 Barspoon of Maraschino Liqueur with ice.
Stir until sufficiently chilled.

Strain into a chilled Coupe.

Garnish with Orange or Lemon Twist.

Negroni

● 30ml Gin

● 30ml Sweet Vermouth

● 30ml Campari

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain over rocks into a chilled Rocks

Glass.

Garnish with an Orange Twist.

Boulevardier

● 20ml Sweet Vermouth

● 40ml Bourbon ● 20ml Campari

Combine all ingredients into a mixing glass
with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe.

Garnish with Orange Twist.

Left Hand

● 40ml Bourbon

● 20ml Sweet Vermouth

● 20ml Campari

● 2 Dashes of Chocolate Bitters

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe.

Garnish with an Orange Twist or

Maraschino Cherry.

Rosita
 Garnish with Lemon Twist.
● 30ml Tequila

● 15ml Sweet Vermouth

● 15ml Dry Vermouth

● 15ml Campari

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain over rocks into a chilled Rocks

Glass.

Old Pal
Garnish with a Lemon Twist.

● 30ml Rye Whiskey

● 30ml Dry Vermouth

● 30ml Campari

Combine all ingredients into a mixing glass

with ice.

Stir until sufficiently chilled.

Strain into a chilled Coupe.

Negroni Sbagliato
 Garnish with an Orange Slice.

● 30ml Sweet Vermouth

● 30ml Campari

● 30ml Prosecco

Combine all ingredients, apart from

Prosecco, into a mixing glass with ice.

Stir until sufficiently chilled.

Strain over rocks into a chilled Rocks

Glass.

Top up with Prosecco.

Shaken Cocktails
 Margarita*
*2 Thin Slices of Chilli (For Spicy Marg).

● 45ml Tequila

● 15ml Cointreau

● 30ml Lime

● 12ml Agave Syrup

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain into a chilled Coupe or over
ice into a chilled Rocks glass.
Garnish half of the rim with salt and a
Dehydrated Lime Wheel

Tommy’s Margarita
Garnish with a Dehydrated Lime Wheel.

● 60ml Tequila

● 30ml Lime Juice

● 12ml Agave Syrup

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Rocks
glass.
 Daiquiri

● 60ml White Rum

● 30ml Lime

● 15ml Sugar Syrup

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Coupe.
Garnish with a Dehydrated Lime Wheel.

Old Cuban
● 60ml Dark Rum Top up with Prosecco.
● 30ml Lime Juice Garnish with a Dehydrated Lime Wheel or
Mint Leaf.
● 15ml Sugar Syrup

● 30ml Prosecco

● 4/5 Mint Leaves

Combine all ingredients, apart from

Prosecco, into a shaker with ice.

Shake it vigorously until sufficiently

chilled.
Double strain over ice into a chilled Coupe.
 Whiskey Sour

● 60ml Bourbon Garnish with Angostura Bitters on top of

● 30ml Lemon Juice the foam or with Orange Twist.
● 15ml Sugar Syrup
● 45ml Aquafaba or 1x Egg White

Combine all ingredients into a shaker with

no ice.
Dry shake it (Shake with no ice)
Add ice and shake it vigorously until
sufficiently chilled.
Double strain over ice into a chilled Coupe
or over ice into a Rocks Glass.

Amaretto Sour
Garnish with an Orange Slice and
Maraschino Cherry.
● 60ml Amaretto
● 30ml Lemon Juice
● 15ml Sugar Syrup
● 45ml Aquafaba or 1x Egg White

Combine all ingredients into a shaker with

no ice.
Dry shake it (Shake with no ice)
Add ice and shake it vigorously until
sufficiently chilled.
Double strain over ice into a chilled Coupe
or over ice into a Rocks Glass.
 Pisco Sour
Garnish with Angostura Bitters on top of
the foam
● 60ml Pisco
● 30ml Lime Juice
● 15ml Sugar Syrup
● 45ml Aquafaba or 1x Egg White

Combine all ingredients into a shaker with

no ice.
Dry shake it (Shake with no ice)
Add ice and shake it vigorously until
sufficiently chilled.
Double strain over ice into a chilled Coupe.

Gin Sour

● 60ml Gin
● 30ml Lemon Juice
● 15ml Sugar Syrup
● 45ml Aquafaba or 1x Egg White

Combine all ingredients into a shaker with

no ice.
Dry shake it (Shake with no ice)
Add ice and shake it vigorously until
sufficiently chilled.
Double strain over ice into a chilled Coupe.
Garnish with Angostura Bitters on top of
the foam.
 White Lady

● 45ml Gin
● 15ml Cointreau
● 30ml Lemon Juice
● 15ml Sugar Syrup
● 45ml Aquafaba or 1x Egg White

Combine all ingredients into a shaker with

no ice.
Dry shake it (Shake with no ice)
Add ice and shake it vigorously until
sufficiently chilled.
Double strain over ice into a chilled Coupe.
Garnish with Lemon Twist or No garnish.

Gold Rush

● 60ml Bourbon
● 30ml Lemon Juice
● 15ml Honey Syrup

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Rocks
glass.
Garnish with a Lemon Twist.
 Cosmopolitan
Garnish with an Orange Twist.

● 45ml Vodka
● 15ml Cointreau
● 30ml Cranberry Juice
● 15ml Lime Juice
● 15ml Sugar Syrup

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain into a chilled Martini or
Coupe.

Aviation
Double strain into a chilled Coupe or
Martini.
● 40ml Gin
Garnish with Maraschino Cherry or
● 20ml Maraschino Liqueur
Lemon Twist.
● 10ml Creme de Violette
● 30ml Lemon Juice

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
 Last Word

● 30ml Gin
● 30ml Maraschino Liqueur
● 30ml Green Chartreuse
● 30ml Lime Juice

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain into a chilled Coupe.
Garnish with Maraschino Cherry or Lime
Twist.

Naked & Famous

Combine all ingredients into a shaker with
ice.
● 30ml Mezcal
Shake it vigorously until sufficiently
● 30ml Aperol
chilled.
● 30ml Yellow Chartreuse
● 30ml Lime Juice Double strain into a chilled Coupe.
Garnish with a Dehydrated Lime Wheel or
Lime Twist.

Paper Plane

● 30ml Bourbon
● 30ml Aperol
● 30ml Amaro Nonino*
● 30ml Lemon Juice

Combine all ingredients into a shaker with

ice.
Shake it vigourosly until sufficiently
chilled.
Double strain into a chilled Coupe.
Garnish with Maraschino Cherry or Lime
Twist.
*Use Amaro Montenegro if Amaro
Nonino OOS.

Bahama Mama
● 30ml Malibu
● 30ml Dark Rum
● 15ml Coffee Liqueur
● 60ml Pineapple Juice
● 15ml Lemon Juice

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain into a chilled Pilsner Glass.
Garnish with Maraschino Cherry and
Orange Slice or Dehydrated Pineapple.

Pina Colada

● 30ml Malibu
● 30ml White Rum
● 60ml Pineapple Juice
● 45ml Coconut Cream
● 1 Barspoon Coconut Syrup

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain into a chilled Pilsner Glass.
Garnish with Maraschino Cherry and
Dehydrated Pineapple.

Bee’s Knees
● 30ml Lemon Juice
● 15ml Honey Syrup
● 60ml Gin
Combine all ingredients into a shaker with
ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Coupe.
Garnish with a Lemon Twist.

Clover Club

● 45ml Gin
● 15ml Chambord
● 30ml Lemon Juice
● ½ Barspoon of Raspberry Cordial*
● 45ml Aquafaba or 1x Egg White

Combine all ingredients into a shaker with

no ice.
Dry shake it (Shake with no ice)
Add ice and shake it vigorously until
sufficiently chilled.
Double strain over ice into a chilled Coupe.
Garnish with Dehydrated Raspberry.
*Use 3x Raspberries if available instead

Corpse Reviver #2
● 30ml Gin
● 30ml Lillet Blanc
● 30ml Cointreau
● 30ml Lemon Juice
● Rinse Absinthe in the glass

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain into a chilled Coupe.
Garnish with a Lemon Twist.

French 75
Garnish with a Lemon Twist.
● 30ml Gin
● 15ml Lemon Juice

● 15ml Sugar Syrup

● 75ml Brut

Combine all ingredients, apart from

Brut, into a shaker with ice.

Shake it vigorously until sufficiently

chilled.
Double strain over ice into a chilled Flute.
Top up with Prosecco.

Long Island Iced Tea

● 15ml Gin
● 15ml Vodka
 Pour Coca-Cola into the glass
● 15ml Tequila
Double strain over ice into a chilled
● 15ml White Rum Highball.
● 15ml Cointreau

● 30ml Lemon Juice

● 15mlSugar Syrup

● 100ml Coca-Cola

Combine all ingredients, apart from

Coca-Cola, into a shaker with ice.

Shake it vigorously until sufficiently

chilled.

Garnish with Dehydrated Lemon.

Mai Tai
Double strain over ice into a chilled Rocks
glass.
● 30ml White Rum
● 15ml Cointreau
● 30ml Lime Juice
● 15ml Orgeat
● 15ml Dark Rum (Float)

Combine all ingredients, apart from

Dark Rum, into a shaker with ice.

Shake it vigorously until sufficiently

chilled.

Garnish with Dehydrated Lime Wheel and Float the Dark Rum on top
Mint Tip.
 Jungle Bird

● 45ml Dark Rum

● 15ml Campari
● 30ml Pineapple Juice
● 15ml Lime Juice
● 15ml Sugar Syrup
● 15ml Dark Rum

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Rocks
glass.
Garnish with dehydrated pineapple.

New York Sour

● 60ml Bourbon Garnish with a Lemon Twist.

● 30ml Lemon Juice
● 15ml Sugar Syrup
● 45ml Aquafaba or 1x Egg White
● Float of Malbec

Combine all ingredients, Apart from

Malbec, into a shaker with no ice.

Dry shake it (Shake with no ice)

Add ice and shake it vigourosly until
sufficiently chilled.
Double strain over ice into a chilled Coupe
or over ice into a Rocks Glass.
Float the Malbec on top.
 Penicillin
Garnish with a Lemon Twist.

● 45ml Blended Scotch

● 15ml Ginger Liqueur
● 30ml Lemon Juice
● 15ml Honey Syrup
● 1 Barspoon of Islay Scotch

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Rocks
glass.

Bramble
● 45ml Gin *Replace with Raspberry Liqueur
● 30ml Lemon Juice
● 12ml Sugar Syrup
● 15ml Blackberry Liqueur (Float)*

Combine all ingredients,apart from

Blackberry Liqueur*, into a shaker
with ice.
Shake it vigourosly until sufficiently
chilled.
Double strain over ice into a chilled Rocks
glass.
Float the Blackberry Liqueur on top

Garnish with Lemon Slice and Raspberry.

 Gimlet
● 60ml Gin
● 20ml Lime Juice
● 15ml Sugar Syrup

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Coupe
or Martini.
Garnish with Lime Twist or Dehydrated
Lime Wheel.

Paloma
● 60ml Tequila Garnish with a Grapefruit Slice,
● 45ml Grapefruit Juice
● 15ml Lime Juice
● 15ml Agave Syrup
● Grapefruit Soda or Soda Water

Combine all ingredients, apart from

Soda, into a shaker with ice.

Shake it vigorously until sufficiently

chilled.
Double strain over ice into a chilled
Highball.
Top up with Soda.
 Sidecar
● 45ml Cognac
● 15ml Cointreau
● 30ml Lemon Juice
● 12ml Sugar Syrup

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Coupe.
Garnish with half rim with Sugar and
Lemon Twist.

Singapore Sling
● 30ml Gin Garnish with an Orange Slice and
● 10ml Benedictine Maraschino Cherry
● 10ml Grand Marnier
● 10ml Cherry Heering
● 30ml Pineapple Juice
● 15ml Lime Juice
● 2 Dashes of Angostura Bitters
● Soda Water

Combine all ingredients, apart from

Soda, into a shaker with ice.

Shake it vigorously until sufficiently

chilled.
Double strain over ice into a chilled
Highball.
Top up with Soda.
 South Side
● 60ml Gin
● 30ml Lime Juice
● 15ml Sugar Syrup
● 5 Mint Leaves

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Coupe
or Martini.
Garnish with Mint Tip.

Vesper Martini

● 30ml Gin

● 30ml Vodka

● 15ml Lillet Blanc

Combine all ingredients into a shaker with

ice.
Shake it vigourosly until sufficiently
chilled.
Double strain over ice into a chilled Coupe
or Martini.
Garnish with Lemon Twist.
 French Martini
Garnish with a Lemon Twist.

● 45ml Vodka

● 15ml Raspberry Liqueur

● 30ml Pineapple Juice

● 12ml Lemon Juice

● 12ml Sugar Syrup

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Coupe
or Martini.

Porn Star Martini

● 15ml Vanilla Liqueur

● 45ml Vanilla Vodka ● 30ml Pineapple Juice

● 15mlLime Juice

● 15ml Passionfruit Syrup

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Coupe
or Martini.
Garnish with a Dehydrated Lime Wheel.
Serve with a shot of Prosecco on the side.
Built-In Glass Cocktails

Aperol Spritz
● 60ml Aperol

● 90ml Prosecco

● Top up with Soda Water

Combine all ingredients into a chilled

Wine Glass with ice.
Garnish with an Orange Slices.

Campari Spritz

● 60ml Campari

● 90ml Prosecco

● Top up with Soda Water

Combine all ingredients into a chilled

Wine Glass with ice.
Garnish with an Orange Slices.
 Garibaldi

● 60ml Campari

● Top up with Orange Juice

Combine all ingredients into a chilled

Highball with ice.
Garnish with an Orange Slice.

Screwdriver

● 60ml Vodka

● Top up with Orange Juice

Combine all ingredients into a chilled

Highball with ice.
Stir to mix ingredients.
Garnish with an Orange Slice.
 Tequila Sunrise

● 60ml Tequila

● Top up of Orange Juice

● Grenadine or Raspberry Cordial

Combine all ingredients into chilled

Highball with ice.
Pour Grenadine or Cordial wich will sink
to the bottom.
Garnish with an Orange Slice.

Moscow Mule

● 45ml Vodka

● 15ml Ginger Liqueur

● 15ml Lime Juice

● Top up with Ginger Beer

Combine all ingredients into a chilled

Highball with ice.
Stir to mix ingredients.
Garnish with Lime Wedge and Mint Tip.
 Whiskey Highball

● 60ml Whiskey

● Top up with Soda Water

Combine all ingredients into a chilled

Highball with ice.
Stir to mix ingredients.
Garnish with a Lemon Slice.

Cuba Libre

● 60ml Dark Rum

● 15 Lime Juice

● Top up with Coca-Cola

Combine all ingredients into a chilled

Highball with ice.
Stir to mix ingredients.
Garnish with a Lime wedge.
 Caipirinha

● 60ml Cachaca

● 4/5 Lime Wedges

● 15ml Lime Juice

● 20ml Sugar Syrup

Muddle limes with sugar in a Rocks Glass.

Add Cachaca and Ice.

Stir to mix ingredients.

Garnish with a Lime Wedge.

Caipiroska
Stir to mix ingredients.
Garnish with a Lime Wedge.
● 60ml Vodka

● 4/5 Lime Wedges

● 15ml Lime Juice

● 20ml Sugar Syrup

Muddle limes with sugar in a Rocks Glass.

Add Cachaca and Ice.

 Caipirissima

● 60ml White Rum

● 4/5 Lime Wedges

● 15ml Lime Juice

● 20ml Sugar Syrup

Muddle limes with sugar in a Rocks Glass.

Add Cachaca and Ice.

Stir to mix ingredients.

Garnish with a Lime Wedge.

Americano
● Top up with Soda Water

● 30ml Campari
Combine all ingredients into a chilled
● 30ml Sweet Vermouth Highball with ice.
Stir to mix ingredients.
Garnish with an Orange Slice.

Tom Collins

● 60ml Gin

● 30ml Lemon Juice

● 15ml Sugar Syrup

● Top up with Soda Water

Combine all ingredients into a chilled

Highball with ice.
Stir to mix ingredients.
Garnish with a Dehydrated Lemon Wheel.

Mojito
● 60ml White Rum

● 30ml Lime Juice

● 15ml Sugar Syrup

● 5/6 Mint Leaves

● Top up with Soda Water

Combine all ingredients into a chilled

Highball with ice.
Stir to mix ingredients.
Garnish with Dehydrated Lemon Wheel
and Mint Tip.

Bloody Mary
Garnish with Olives, Cucumber, Rosemary
and Lemon Slice.
● 60ml Vodka

● 12ml Lemon Juice

● 3 Dashes of Worcestershire Sauce

● 2 Dashes of Tabasco

● Pinch of Salt

● Pinch of Black Pepper

● Top up with Tomato Juice

Combine all ingredients into a chilled

Pilsner Glass or Highball with ice.
Stir to mix ingredients.
 Dark n Stormy

● 45ml Dark Rum (Float)

● 15ml Ginger Liqueur

● 15 Lime Juice

● Top up with Ginger Beer

Combine all ingredients into a chilled

Rocks Glass with ice.
Stir to mix ingredients.
Add a float of Dark Rum.
Garnish with a Lime wedge.

Mimosa

● 90ml Prosecco

● Top up with Orange Juice

Combine all ingredients into a chilled

Flute with ice.

Stir to mix ingredients.

Garnish with an Orange Twist.
Coffee & Dessert
Cocktails
 Espresso Martini
Shake it vigorously until sufficiently
chilled.
● 30ml Vodka Double strain over ice into a chilled Coupe.

● 30ml Coffee Liqueur Garnish with 3 Coffee Beans.

● 50ml Cold Brew Espresso

● 10ml Sugar Syrup

Combine all ingredients into a shaker with

ice.
 Black Russian*

● 60ml Vodka

● 30ml Coffee Liqueur

Built in the glass.

Combine all ingredients into a Rocks Glass

with ice.

Stir until sufficiently chilled.

Garnish with a Maraschino Cherry.

*Sometimes made with Coca-Cola, if the

customer requests, top up with Coca-Cola.

White Russian
 Garnish with a Maraschino Cherry.

● 60ml Vodka

● 30ml Coffee Liqueur

● Float Heavy Cream or Milk

Built in the glass.

Combine all ingredients, apart from milk,

into a Rocks Glass with ice.

Stir until sufficiently chilled.

Add float or Cream or Milk.

Toblerone
Double strain over ice into a chilled Coupe
or Martini.
● 30ml Frangelico Garnish with Chocolate Powder.

● 30ml Coffee Liqueur

● 30ml Bailey’s

● 30ml Coconut Cream

● 10ml Honey Syrup

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
 Brandy Alexander

● 30ml Cognac

● 30ml Dark Creme de Cacao

● 30ml Coconut Cream

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Coupe
or Martini.
Garnish with Cinnamon Powder.

Grasshopper

● 30ml Creme de Mint

● 30ml White Creme de Cacao

● 30ml Coconut Cream

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.
Double strain over ice into a chilled Coupe
or Martini.
Garnish with Mint Tips.
 Mudslide
Double strain over ice into a chilled Coupe
or Martini.
● 30ml Vodka Garnish with Chocolate Powder.

● 30ml Coffee Liqueur

● 30ml Bailey’s

● 30ml Coconut Cream

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.

Tiramisu Martini
Double strain over ice into a chilled Coupe
or Martini.
● 30ml Dark Rum

● 30ml Coffee Liqueur

● 30ml Bailey’s

● 15ml Cold Brew Espresso

● 30ml Coconut Cream

● 2 Dashes of Chocolate Bitters

Combine all ingredients into a shaker with

ice.
Shake it vigorously until sufficiently
chilled.

Garnish with Cinnamon Powder.