STEP BY STEP

MONTESSORI SCHOOL

MOCK EXAMINATION
1HR 45MINS
CAREER TECHNOLOGY

BASIC 9

NAME: ……………………………………………………….………………………………………..

SCHOOL: ………………………………………………………………………………………………

DATE: ……………………………………………………SIGNATURE: …………………………

TOTAL SCORE:

DO NOT OPEN THIS BOOKLET UNTIL YOU ARE TOLD TO DO SO

@ 2025 / SBS /
 PAPER 2
PART A
Answer TWO questions in this part. Question 1 is compulsory and any other one
question.

1.a. You are to prepare a normal snack for yourself and your younger brother but the only
food commodities you have are ripped plantain, flour, onion, ginger, salt, pepper.

Discuss how you will prepare a snack of Kakro. [8mks]

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b. Plan a three course meal for a customer as a caterer if :

Starter : Onion soup
Main Meal: Boiled yam and egg stew
Dessert: Pineapple juice [3mks]
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c. Mention two(2) importance of meal planning as a caterer. [4mks]

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2.a. Define sanitation [3mks]
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b. Give two(2) activities that leads to poor sanitation at the following places
[9mks]
i. Home
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ii. School
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iii. Workshop
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c. Mention three(3) ways one can ensure proper sanitation in the home,school and work
place. [3mks]
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3.a. What are measuring tools ? [3mks]

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b. Draw two measuring tools that can be find in the sewing work shop. [6mks]

c. Mention three (3) types of knives and their uses [6mks]

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 PART B
Answer question 4 compulsory and other one question

4.a. The figure below shows the front elevation of a funnel in a conical shape

Draw in full
i. Plan [15mks]]
ii. Front elevation
iii. Surface development

5.a. What are plastics ? [3mks]

b. Mention three(3) properties of plastics [6mks]
c. Give three (3) difference thermoplastics and thermosetting plastics
[6mks]

6.a. Make a freehand sketch of a bolster [3mks]

b. Make a freehand sketch of a labelled hack saw [6mks]
c. Give three(3) ways one can care and maintain the tool drawn in question b.
[6mks]
 PAPER 1
Answer All Questions In This Section

1. Kofi has a strong body odour, D. Disrespect other workers

because of this, he feels shy going
close to his friends. In what way 5. The part of the hacksaw used for
can we help he get rid of this cutting materials is known as …………..
problem ….. A. Handle
A. Wearing shirt for more than two B. Blade
days C. Pin
B. Using honey in bathing D. Frame
C. Not bathing regularly
D. Discussing the problem with a
friend

2. The introduction of solid foods in

a baby‘s diet is known as ……….
6.
A. Breasting
The tool above is a …………
B. Splicing
A. Scissor
C. Weaning
B. Marking knife
D. Breastfeeding
C. Hacksaw
D. Dart wheel
3. In building worksite, batching is a
process of …….
7. What is the use of the tool above?
A. Measuring stones, cement and
A. For cutting
sand
B. For marking wood
B. Removing unwanted stones
C. For cutting vegetables
C. Breaking stones into smaller sizes
D. For marking out on fabrics
D. Building with stones

8. In what way can we care and

4. One reason why workers put on
maintain this tool?
PPEs when working is to ………
A. Frequently dropping on the floor
A. To fight others
B. Oiling the metal part
B. Maintain peace
C. Frequently removing the parts
C. Protect oneself when working
 D. The tracing part must be kept in a C. Seam
felt envelop D. Felting

14. The type of seam that can be seen

9. Cardboard is similar to paper except on the right side of the garment is
for its …………….. A. Inconspicuous seam
A. Roughness B. Conspicuous seam
B. Slightest C. Dean seam
C. Thickness D. Seen Seam
D. Dryness
15. Which of the following materials is
10. The triangle with all 3 sides equal is difficult to fold with our bare hands
known as …………………. A. Paper
A. Acute Triangle B. Textile
B. Obtuse Triangle C. Fabric
C. Equilateral Triangle D. Wood
D. Scalene Triangle
16. What should be done after using
11. Auntie Ama wants to remove the tools or equipment’s in a workshop?
flesh of a fish from it bone, what type of A. Ignore them
knife is she supposed to use? B. Leave them scattered on the floor
A. Carving knife C. Keep them in an unsafe location
B. Boning knife D. Clean them and return them to
C. Table knife their right place
D. Filleting knife
17. The method of making food
12. 2 - Dimensional shape are shapes edible is termed as
with 2 dimensions such as …… and … A. Tearing
A. Volume and Height B. Boiling
B. Length and Volume C. Baking
C. Width and length D. Cooking
D. Width and Volume
18. Some factors to consider when
13. The stitching line when two fabrics planning a meal are/is
are stitched together is termed as …… i. The number of people
A. Stitching ii. The colour of the people
B. Crocheting
 iii. The time and occasion for the B. Decision making takes a longer
meal time
iv. The sex of the people C. Difficulty in rising capital
A. I only D. Small capital needed
B. I and II only
C. I and III only 23. Kwame is an entrepreneur, he
D. I,II,III,IV makes decisions and runs everything by
himself, so what type of enterprise is
Kwame running
A. Partnership
B. Public enterprise
19.
C. Sole proprietorship
The picture above is a type of
D. Joint stock
fullness, which fullness is that
A. Lacing
24. The job or the profession that one is
B. Smocking
trained for is
C. Scalloping
A. Job
D. Darting
B. Career Technology
C. Career pathway
20. Maxwell want to construct a small
D. Career
swimming pool at the back yard of his
house. Which material will be suitable
25. The type of training to acquire
for the construction
knowledge and skills of a particular trade
A. Pakelite
is
B. Polyester Resin
A. Education
C. Timber
B. Apprenticeship
D. Nylon
C. Career
D. Training
21. The first stage of a design brief on
an artifact is
A. Investigation
B. Possible solution
C. Stating the situation
D. Analysis

22. One disadvantage of working for 26.

yourself is Identify the tool above.
A. No taxes are paid A. Hacksaw
 B. Tape Measure C. Shoulder to waist
C. Bolster D. Dress length
D. Chisel
32. What is the first procedure to
27. In what way can you care for the follow when using a gas stove?
tool A. Turn the stove dial and knob
A. Rub the metal part with oil B. Light your gas stove manually as
B. Frequently dropping it on the an alternative
floor C. Do a save body check on both the
C. Using it for the wrong purpose gas and cylinder?
D. Rubbing the metal part with water D. Always keep your stove attended
to when it is on
28. The first coat of paint applied on a
surface is 33. Then internal edible part of an
A. Finishing coat animal is called
B. Under coat A. Giblets
C. Primary coat B. Offal
D. First coat C. Beef
D. Sawdust
29. The clear coating applied over
strained or untreated wood is 34. The part of the egg that contains
A. Lacquer the chalky substance with tiny holes in it
B. Varnish is called
C. Wax polish A. Shell
D. Abrasive B. Egg white
C. Egg chalk
30. Which of the following fabrics has D. Chalaza
properties similar to cotton?
A. Linen 35. All the following are causes of bad
B. Acetate body odour except
C. Nylon A. Not eating balance diet
D. Silk B. Excessive sweating
C. Eating very well
31. Which of this measurement is NOT D. Unshaven armpit
needed in shaping girl‘s dress?
A. Hip 36. What dish has both protein and
B. Neck to leg carbohydrates together in one pan?
 A. One pot dish D. Food finishes
B. Course
C. Accompaniment 39. What material are not flexible and
D. Dessert cannot be compressed with the hand?
A. Smart material
37. What type of needle has an oval B. Resistant material
eye? C. Natural material
A. Crewel D. Artificial material
B. Bodkin
C. Sharps and Between 40. What property of a stone make it
D. Crotchet hook strong to be able to resist the load
coming on it?
38. The small bit of foods used for A. Appearance
garnishing foods are called B. Hardness
A. Garnishes C. Strength
B. Salad D. Durability
C. Finished