CITADEL INTERNATIONAL SCHOOL

END OF SECOND TERM ASSESSMENT

SUBJECT : CAREER TECHNOLOGY DATE:……………………………

NAME:_____________________________________________________________CLASS: JHS 1

Choose the correct answer to the following questions

1. A transparent material is seen through what is it opposite referred to?

a. Block b. opaque c. hidden d. solid

2. A material with strong physical properties will ……………………

a. Allow an electric current to flow through it
b. Bend and stretch easily
c. Carry a heavy load without breaking
d. Weigh a lot for its size

3. A material with dense physical properties will……………………

a. Allow an electric current to flow through it
b. Bend and stretch easily
c. Carry a heavy load without breaking
d. Weigh a lot for its size

4. Insects and fungi usually attack

a. Plastics b. wood c. metal d. blocks

5. What does “Ferrous” mean?

a. Containing or consisting mainly of iron
b. Material that can with stand extreme cold
c. Material that can with stand extreme heat
d. Wood that has been attacked by wood worm

6. A material with good thermal physical properties will

a. Allow an electric current to flow through it c. not bend and stretch easily
b. Allow heat to pass through it d. weigh a lot for its size

7. With age many plastics become

a. Discolored b. liquid c. rough d. rubbery

8. __________ is the state in which food has gone bad and is usually dangerous to eat
a. Food spoilage b. food preservation c. food preparation d. food control

9. In order for one to stay healthy, we should observe the following except________
a. Eat a balanced meal c. not having enough rest and sleep
b. Avoid drug abuse d. exercise the body daily

10. The single cell organisms large than bacteria that are found mostly on sugary foods are called ____
a. Foam b. moulds c. yeast d. silmly

11. It is important to practice food laboratory hygiene because___________

a. It prevents food poisoning c. It encourages food contamination
b. It causes food spoilage d. none of the above
12. When foods are not handled or treated well after harvesting or productions, it results in ……..
a. Food spoilage b. processing c. contamination d. preservation

13. What is the correct temperature what frozen food should be kept at___________
a. 15 degrees or lower c. -18 degrees or lower
b. 0 degrees or lower d. 20 degrees or lower

14. The forceful one on the skin caused by knives or any sharp object is termed as _________
a. Burns b. scalds c. bruises d. none

15. Staying healthy is the step taken to improve one’s ________ physically, mentally and ________
a. Lifestyle c. life style and safety
b. Well being and life style d. spiritual life

16. A situation in which something happens unexpectedly or unintentionally which may cause injury,
damage or death is known as ________
a. Safety b. accident c. unhygienic behaviour d. coincidence

17. Which of the following powers do environmental Health Officers not have?
a. Serving legal notices c. compiling reports
b. providing evidence in court d. the power of arrest

18. The process of keeping food for longer periods of time by giving it a special treatment is known
as________
a. Food storage b. cooking food c. protection d. preservation

19. Bacteria cause harm to the body by producing certain substances called_________
a. Toxins b. infections c. enzyme action d. moulds

20. Insufficient lighting and ventilation cause accident in the food_______ or _______
a. Health or workshop c. Laboratory or health
b. Laboratory or workshop d. shop or school

21. Career technology is a subject that deals with the use of ________ and _______ to solve everyday
problem.
a. Innovation and skills c. protection and innovation
b. Struggle and skills d. knowledge and work

22. Working for a long time and sanding in poor ventilation kitchen may lead to __________
a. Shock b. fall c. fainting d. nose bleeding

23. If a person does not eat a lot of dietary fibre he may suffer from ________
a. Diarrhea b. headaches c. constipation d. anaemia

24. Food commodities are the major ingredients used for cooking __________
a. Stew b. food c. banku d. soup

25. The act of taking in a harmful substances that is injurious to health is knows as ________
a. Sprain b. poison c. juice d. drink

26. ________ tools are used for transferring shapes and lines onto materials to provide a guide for
cutting, bending, shaping and other workshop operation.
a. Marking out b. measuring c. scale d. none
27. In order to produce neat, accurate and definite artifacts or items, the craftsman or woman needs
specific tools in _____________ and _____________ on the site
a. Measuring, marking out b. calculating, design c. fry , boil

28. The tool used with carbon paper for transferring marking from pattern to fabric
a. Tracing wheel b. rulers c. chalk d. wooden pegs

29. What tool is used for measuring materials like sand, gravels, stones and water
a. Head pan b. chalk c. line and pins d. profile board

30. Which of the woodwork tools is used for marking lines on wood.
a. Pencil b. marking gauge c. try square d. marking

31. The tool used to cut vegetables, pastries ( biscuits and cakes) and other food into describe shapes and
sizes is called _________
a. Cutters b. scoops c. moulds d. knives

32. _______ is used for measuring lengths, marking bottom hems and also for drafting
a. Yard stick b. scissors c. ripper d. ripsaw

33. What property of nylon makes it suitable to be used for making clothing
a. It doesn’t rust c. it is very strong
b. It is resistant to wear and tear d. it is a weak fabric

34. ___________ is a type of pollution

a. Water pollution b. running c. jumping d. none

35. ____________ occurs when liquid and solid waste are not property disposal off but are careless
thrown on the land
a. Air pollution b. water pollution c. land pollution

36. The process of adding water to quicken lime is known as ______________

a. Quacking b. slaking c. slurring d. binding

37. Another name for cement is that mate or ________________

a. Slurry b. clay c. clinker d. binder

38. A transparent material is seen through what it opposite called?

a. Block b. hidden c. opaque d. solid

39. The fastest method of removing moisture content from fresh log or timber is known as _________
a. Kiln seasoning b. air seasoning c. shrinkage d. bending

40. Wood is ___________ by insects and fungi

a. Dissolved b. discolored c. corroded d. attacked
 SECTION B
COMPULSORY
1. a) Explain the term health?
b) Mention five effects of not taking care of the body
c) Mention five rules for personal hygiene

2. a) What is food hygiene

b) State and explain five causes of food poisoning
c) State and explain five ways of preventing food poising

3. a) What is food storage

b) state and explain five reasons for preserving food
c) Mention five methods of preserving food

4. a) What is accident?
b) State and explain five types of accidents
c) State and explain five ways of prevent accidents at workplace

SECTION C

5. a) State two (2) points of importance of measuring and marking out tools
b) State the uses of the following tools
(i) Tape measure
(ii) Steel rules

6. Give one example each of measuring and marking out tools and equipment used at the following
workplaces
(i) Sewing workshop
(ii) Wood workshop
(iii) Food laboratory

7. Copy and complete the table below. Give two examples of tools in each

Place of work Measuring tools Marking out tools

b) Sketch one measuring tools and label any two (2) parts.
c) State the use/uses of the tool sketched in (Q7b) above
8. Sketch a marking out tool and label any two )2) parts. Name the place of work where the tool is
used.
9. Sketch and label each of the following tools listed below
i) Bolster ii) Tenon saw iii) firmer chisel iv) Hacksaw
10. Identify three (3) tools each for cutting and shaping in the following trade areas
i) Building site ii) food laboratory iii) plastic workshop