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Surabaya

The document is an educational exercise focused on procedure texts for making various dishes and performing tasks, including a cheese omelet, germinating petunia seeds, and using a digital camera. It includes multiple-choice questions to assess understanding of the procedures described. Additionally, there are exercises for arranging jumbled sentences and steps related to cooking and photography.

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rayhanyp701
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0% found this document useful (0 votes)
13 views7 pages

Surabaya

The document is an educational exercise focused on procedure texts for making various dishes and performing tasks, including a cheese omelet, germinating petunia seeds, and using a digital camera. It includes multiple-choice questions to assess understanding of the procedures described. Additionally, there are exercises for arranging jumbled sentences and steps related to cooking and photography.

Uploaded by

rayhanyp701
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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NAME: ____________________________________________

buku paket
SUBJECT : _________________________________________

Lesson Topic : Procedure Text


Grade :

Exercise 1 : Choose the correct answer by coloring the best option with red!
Read the text for number 1 to 5.
How to make a Cheese Omelet

Ingredients:
1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.

Utensils:
Frying pan, fork, spatula, cheese-grater, bowl, and plate.

Method:
§ Crack the egg into a bowl
§ Whisk the egg with a fork until it’s smooth
§ Add milk and whisk well
§ Grate the cheese into the bowl and stir
§ Heat the oil in frying pan
§ Turn the omelet with spatula and cook both sides
§ Place on a plate, season with salt and pepper

1. The text above belongs to……


a. narrative c. news items
b. procedure d. spoof
2. The text tells us about……
a. how long to make any kind of food
b. ingredients of making omelet
c. utensils of making omelet
d. methods of making omelet
3. The followings are methods of making a cheese omelet, except…..
a. cracking the egg c. cheese-grater
b. whisking the egg d. heating the oil

4. How much cheese do we need to make a cheese omelet?


a. one gram c. five grams
NAME: ____________________________________________

buku paket
SUBJECT : _________________________________________

b. three grams d. fifty grams


5. …… is a tool with a flat flexible blade used for mixing and spreading.
a. Pan c. Spatula
b. Fork d. Cheese-grater

Text 2 for questions 5 to 10


Germinating Petunia Seeds
Materials and Equipment :
§ a pack of petunia seeds
§ a seed tray or small pole
§ loamy friable soil or potting mix
§ water
§ fertilizer
Steps :
1. Fill seed tray with soil
2. Incorporate fertilizer into soil
3. Scatter seeds on the surface of the soil
4. Cover seeds with a 3 mm layer of soil. Press firmly
5. Spray water to moisten the seed bed
6. Place seed tray in warm, sunny position ( at least 25 deg C)
7. Keep soil moist by watering gently while are germinating.
8. Seeds will germinate in approximately 10 – 14 days

6. What must we put to the seeds tray?


a. Water c. Petunia seeds
b. Soil d. Plastic seed
6. Where must we place the seeds?
a. in cold sunny position c. warm sunny position
b. in warm windy position d. cold hot position
7. How to keep the soil moist?
a. Cleaning c. Watering
b. Germinating d. Drying
8. How long is the time needed to germinate petunia?
a. fourteen days c. fifteen days
b. seventeen days d. eighteen days
NAME: ____________________________________________

buku paket
SUBJECT : _________________________________________

9. The type of the text is ……….


a. Recount c. Procedure
b. Explanation d. Report
10. Keep soil moist by watering gently while are germinating. (last step)
The antonym of the underlined word is …
a. hard c. quickly
b. fast d. softly

Text 3 for questions 11 to 13

The Basic Operation Digital Camera


You need :
§ a digital camera
§ an object (a friend/classmate or something interesting, you can find around the classroom or school
yard)
Follow the steps below to take picture :
1. Hold up the camera and centre the object in the LCD (Liquid Crystal Display)
2. More closer or use the zoom control for the result you want
3. When you are ready to take the picture, hold the shutter half way. It is very important, so
the camera sets the focus, shutter speed, and various other calculations.
4. A light should appear that let you know the camera is set to go
5. Press shutter all the way down. It may be necessary to turn off the LCD and used the view
finder when there is more extreme sunlight to conserve battery. Glare from the LCD does not
work well with more bright light.

11. It may be necessary to … the LCD and used the view finder when there is more extreme
sunlight
a. switch off c. open
b. turn d. Shut
12. What will happen to the LCD when there is more extreme sunlight?
a. The glare is broken c. The glare runs very well
b. The glare works well d. The glare does not work well
13. What is the purpose of this kind of text?
a. To retell events for the purpose of informing or entertaining
b. To present two point of view about an issue
c. To amuse or entertain and to deal with actual or vicarious experience in different way
d. To describe how something is accomplished through a sequence of actions or steps
NAME: ____________________________________________

buku paket
SUBJECT : _________________________________________

The following text is for questions number 14 and 15


HOW TO MAKE SEKOTENG
Ingredients:
1 large ginger
granulated sugar as desired
½ piece of palm sugar
100 g peanuts, fried and get rid of its inner skin.
100 g green beans, boiled
3 slices of bread, slice into dices
100 g pomegranate seeds, boil until soft
Instructions:
1. Ginger water
2. Peel and slice the ginger
3. Boil it in a liter of water
4. Add some granulated sugar and ½ piece of palm sugar
5. Strain once it’s boiled
Serving:
1. Pour some boiled ginger water into a small bowl.
2. Add 1 tbs of pomegranate seed, green bean and peanut.
3. Add some bread on top.

14. The generic structure of the text contains ….


a. Goal – Ingredients – Steps c. Orientation – Events
b. Goal – Steps d. Identification – Descriptions
15. To make sekoteng, we need…
a. ginger, granulated sugar, palm sugar, peanut skin, green bean, bread, pomegranate seeds
b. ginger, granulated sugar, palm, peanut, green bean, dices, pomegranate seeds
c. ginger, sugar, peanut, green bean, bread, pomegranate seeds
d. ginger, granulated sugar, palm sugar, inner skin of peanut, green bean, bread
NAME: ____________________________________________

buku paket
SUBJECT : _________________________________________

The following text is for questions number 16 to 20.


ES CAMPUR
(1 serving)
Ingredients:
½ of avocado
3 tbs. of condensed milk
1 can of coconut water and coconut shavings
some ice cubes
How to make it:
Cut the avocado into small pieces.
Put ice cubes into the glass.
Fill ½ of the glass with some coconut water and coconut shavings.
Add the sliced avocado.
Add the condensed milk on the top of avocado.
Es Campur is ready to be served.
Combine flour and baking powder.
16. The text tells you ….
a. how to make Es Campur
b. about avocado
c. how to mix ice
d. How to eat Es Campur
17. You need the following things to make Es Campur, EXCEPT ….
a. Avocado c. Ice Cubes
b. Condensed milk d. Sugar
18. How much coconut water and coconut shavings do you need?
a. 1 glass c. ½ glass
b. ½ can d. ¼ glass
19. How many servings can you get form the recipe?
a. One c. Three
b. Two d. Four
20. You need 3 tbs of condensed milk. The underlined word is the abbreviation of ….
a. Spoon c. Tablespoon
b. Teaspoon d. Cup
NAME: ____________________________________________

buku paket
SUBJECT : _________________________________________

Exercise 1 : Arrange the jumbled sentences below into a good procedure text.

How to take pictures.


a. Press shutter all the way down.
b. When you are ready to take the pictures, hold the shutter halfway. It is very important, so the
camera sets the focus, shutter speed, and various other calculations. This may take a few
seconds. A light should appear that let you know the camera is ready to go.
c. Hold up the camera and center the object in the LCD.

Answer:

Exercise 2: Arrange the jumbled steps below into the proper steps of procedure text.

Chicken and Vegetable Stew


Ingredients:
• 250 gr prawn, peeled
• 250 gr chicken, cut into strips
• 100 gr carrot, cut into strips
• 100 gr capsicum, roughly chopped
• 2 onions, finely chopped
• 2 cloves of garlic, crushed
• 2 tbs butter
• 1 tsp finely grated ginger
• Salt and pepper

Steps:
a. Next, stir them for 1 minute.
b. First, melt the butter in a frying pan.
c. Lastly, serve with plain rice.
d. Second, put onions, garlic, ginger, salt and pepper into the pan.
e. Then, add capsicum and cook for 1 minute.
f. After that, add the remaining ingredients, except capsicum, and cook for 5 minutes.

Answer:
NAME: ____________________________________________

buku paket
SUBJECT : _________________________________________

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