Classic Beef Steak with
Garlic Butter
Ingredients:
2 ribeye or sirloin steaks
2 tablespoons butter
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon fresh rosemary or thyme
Procedure:
1. Season steaks with salt and pepper.
2. Heat a skillet over high heat and sear steaks for 3-4 minutes per side.
3. Reduce heat, add butter, garlic, and herbs. Baste the steak with melted butter.
4. Rest for 5 minutes before serving.
Honey Garlic Glazed Pork Chops
Ingredients:
4 pork chops
¼ cup honey
3 tablespoons soy sauce
4 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon black pepper
Procedure:
1. Mix honey, soy sauce, and garlic.
2. Sear pork chops in olive oil for 3-4 minutes per side.
3. Pour in the sauce and let it caramelize for 2 minutes.
4. Serve with steamed rice or veggies.
Spicy Korean BBQ Chicken
Ingredients:
1 lb chicken thighs, boneless
2 tablespoons gochujang
1 tablespoon soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon sesame oil
Procedure:
1. Marinate chicken for 30 minutes.
2. Grill or pan-fry for 5-7 minutes per side.
3. Garnish with sesame seeds and green onions.
Slow-Cooked Beef Short Ribs
Ingredients:
2 lbs beef short ribs
1 onion, chopped
4 cloves garlic, minced
2 cups beef stock
1 cup red wine
2 tablespoons soy sauce
1 teaspoon thyme
Procedure:
1. Sear ribs until browned.
2. Add onions, garlic, stock, and wine.
3. Slow cook on low for 6-8 hours.
Juicy Meatballs in Marinara Sauce
Ingredients:
1 lb ground beef
½ cup breadcrumbs
1 egg
1 teaspoon garlic powder
½ teaspoon salt
1 teaspoon oregano
2 cups marinara sauce
Procedure:
1. Mix beef, breadcrumbs, egg, and seasonings.
2. Shape into balls and sear for 3-4 minutes.
3. Simmer in marinara sauce for 15 minutes.
Crispy Fried Chicken
Ingredients:
1 lb chicken drumsticks
1 cup buttermilk
1 cup flour
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon salt
Procedure:
1. Soak chicken in buttermilk for 1 hour.
2. Coat in flour and seasonings.
3. Deep fry at 350°F (175°C) for 10-12 minutes.
Grilled Lamb Chops with Rosemary
Ingredients:
4 lamb chops
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon rosemary
½ teaspoon salt
Procedure:
1. Marinate lamb for 30 minutes.
2. Grill for 3-4 minutes per side.
Spicy Chili Con Carne
Ingredients:
1 lb ground beef
1 can diced tomatoes
1 cup kidney beans
1 teaspoon cumin
½ teaspoon chili powder
Procedure:
1. Brown beef, then add tomatoes and beans.
2. Simmer for 30 minutes.
Pork Adobo
1 kg pork belly, cut into chunks
1/2 cup soy sauce
1/3 cup vinegar
1 cup water
6 cloves garlic, minced
2 bay leaves
1 teaspoon black peppercorns
1 tablespoon sugar (optional)
2 tablespoons cooking oil
Procedure:
1. In a bowl, marinate pork in soy sauce, garlic, and black peppercorns for at least 30
minutes.
2. Heat oil in a pan and sauté the marinated pork until browned.
3. Pour in the marinade, add bay leaves, and simmer for 5 minutes.
4. Add water and let it cook on low heat for about 45 minutes or until tender.
5. Pour vinegar (do not stir) and let it simmer for another 10 minutes.
6. Add sugar if desired, stir, and let the sauce reduce until slightly thickened.
7. Serve hot with steamed rice!
Beef Kaldereta
Ingredients:
1 kg beef (short ribs or brisket), cut
into chunks
2 cups beef broth or water
1 cup tomato sauce
1/4 cup liver spread (or pâté)
1 medium carrot, sliced
1 large potato, cubed
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, chopped
4 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons cooking oil
1 teaspoon sugar (optional)
1 teaspoon chili flakes (optional, for spice)
Salt and pepper to taste
Procedure:
1. Heat oil in a pot and sauté garlic and onion until fragrant.
2. Add beef chunks and cook until browned.
3. Pour in beef broth, tomato sauce, and soy sauce. Simmer for 1.5 to 2 hours until the beef
is tender.
4. Stir in liver spread and mix well.
5. Add potatoes, carrots, and bell peppers. Cook for another 10-15 minutes until vegetables
are soft.
6. Season with salt, pepper, and sugar if needed. For extra spice, add chili flakes.
