Getting Started in

AGRITOURISM
By Monika Roth and Jim Ochterski
A Cooperative Extension guide on to how
to begin, what visitors expect, customer
relations, income streams, liability,
marketing and other useful resources
Cover photos, scenes from Tompkins County Farm City Day events, from top left: petting alpacas (Angel Tree
Farm, 2008); musicians (Sweyolaken Farm, 2010); spinner (Angel Tree Farm, 2008); Sharon Garland sheepdog
demonstration (Lew-Lin Farm, 2007); hayride (2012); dairy barn (Sweyolaken Farm, 2010); hayride (Sweyolaken
Farm, 2010). All photos by Sandy Repp.
 GETTING STARTED IN AGRITOURISM
By
Jim Ochterski
Monika Roth
Cornell Cooperative Extension

Table of Contents

Page

1. Getting Started with Agritourism 2

2. Visitor Expectations for an Agritourism Destination 5

3. Customer Relations in Agritourism 8

4. Income Sources in Agritourism 10

5. Agritourism Liability and Questions to Clarify With

Your Insurer 13

6. Marketing Your Agritourism Enterprise 15

7. Are You Ready to Host Visitors at your Farm? 18

 Agritourism Enterprise Checklist

8. Agricultural Tourism Publications and Web Resources 26

First edition prepared in 2007 in support of a Schuyler County Agritourism Development

Project. Revised by Monika Roth, Cornell Cooperative Extension Tompkins County, in
February 2016. For questions or permission to reprint, contact mr55@cornell.edu.

1
 1. Getting Started with Agritourism

Introduction

There is a great deal of interest in new agritourism attractions to keep

agritourism as a niche tourism sector for visitors coming back for more.
farms. People are looking for an authentic
farm experience that might link them to Agritourism – Is it Right for You?
their past or that teaches them something
new. Visitors also want relief from the If you are considering the development of
stress of everyday life to experience a an agritourism enterprise or want to add
seemingly simpler life. Farm visits offer a agritourism to your existing farm
day in the country, where guests may pick operation, the place to start is with a
berries, go for a hayride, sample hard-core assessment of your abilities and
homegrown or homemade products, see goals, also consider those of your family
animals, and learn how farms operate. members. Discuss your ideas, consider
the options, assess your skills and time
The variety of agritourism experiences realistically, visit other farms, and most of
that can be offered is huge - from farm all, develop a plan.
lodging or farm-based recreation such as
hiking or hunting, to pumpkin patches, Start by generating a list of all the
u-pick farms, farm festivals, wine tasting, possible types of agritourism enterprises
farm restaurants, agri-entertainment like you could realistically develop at your
corn mazes and more. Visitors are willing farm. Write down pros and cons of each
to pay for these experiences as long as including how much work it will take and
the price is reasonable and they find value the cost. Narrow the list by considering
in what is being offered. which ideas you or family members get
most excited about and are most doable.
Agritourism provides farmers with an Also, consider what skills and time you
additional income source that allows them and family members will have to devote to
to keep farming and increase the quality developing the enterprise. Think hard
of life for their family. Some have about what would work best given the
reduced their acreage, growing fewer physical resources and location of your
crops but capturing more consumer farm.
dollars.
Once the ideas seem solidified, don’t
Agritourism allows farmers to capture assume you and your family are the best
the dollars consumers spend on food judge of what may work or not. Run the
as well as some of the money they ideas past friends and acquaintances,
spend on entertainment and tourism and extension staff, visitors to the
recreation each year. In general, area, and business representatives. Get
consumers spend 7 times as much on their honest appraisal of the ideas you
entertainment than food. have generated. Would they visit your
farm to participate in activities you are
Agritourism is a trend that is not likely to considering offering?
go away soon. The growth of wine trails
and the wine industry illustrates the A key point to remember is that
potential. As agritourism offerings agritourism brings people to your farm, so
expand, the opportunities to attract you must enjoy meeting people and
visitors increase. Collaboration among plan activities that visitors will want to
farmers to organize farm trails, host farm participate in, all the while controlling the
events, and promote each other will situation to avoid risks.
strengthen the industry and help grow

2
Start with a Plan the first time, the next visitors will not be
so hard to attract. Use of social media to
An agritourism attraction need not be create a buzz will help spread the news
something different than what you about your agritourism venture. Take
are already doing at your farm, the plenty of pictures and post them to further
difference is that you are going to attract attention.
show the public what you do.
Plan a soft opening – a way to get
Authentic farming experiences appeal to started is to plan a small activity targeted
visitors that want to learn about how their at a select group to test your ideas; for
food is produced. Simply showcasing example, offer fall hayrides. Get feedback
what you do does not involve a lot of from visitors about what they liked, and
expense and is a great way get experience what else they might like to see, do, learn
hosting visitors. or buy at your farm. This way, you grow
your level of comfort with visitors and get
Agritourism also need not be a full year to know their expectations plus you don’t
commitment; you may choose to open have all the cash outlay at once. Grow
your farm by appointment only or host an the enterprise by taking small steps,
annual festival. Or you can start by but plan with the big picture in mind.
planting a pumpkin crop and offering u- It is important to set income goals that
pick pumpkins in the fall or hosting a you would like to reach.
maple farm open house when boiling sap.
Cater to Visitor Interests
Once you have identified some doable
agritourism activities that fit with your Another important consideration from the
goals and your farm resources, and that outset is to identify the type of the
you have time for, list all the tasks or customers you hope to attract. If you
steps to get started. Once done, have know you don’t want school children at
someone else review it with you – call your farm, that’s ok. But you need to
upon extension or tourism staff for input, know who you want to attract to your
or enlist the help of a business counselor farm and then develop your enterprise to
or event planner. They may identify cater to their interests. Once you know
details you might have missed. who you want to attract, you can be
selective about promotion that reaches
Develop a launch date for the activity, your target. Each audience you hope to
then work backwards and list all the attract will have different interests
resources you will need and the tasks that and expectations and you will need to
need to be accomplished to be ready for employ audience specific strategies to
your “launch”. Make sure publicity figures attract them.
prominently into your plan as it takes a lot
of promotion to get the attention you will If you want to attract motor coach group
need for launching a new enterprise. tours to your farm, an organized tour
itinerary is required. You need to plan
Start-up, advertising and promotion costs everything from the greeting when they
may outpace your returns initially so be arrive, what they will do, see and buy,
prepared for this. If you have low and most of all, the bathrooms.
numbers at first, don’t sweat it. If you Marketing to tour groups will require a
offer a high quality experience, that nice brochure describing your farm. Enlist
receives favorable responses from visitors, the help of your county tourism
then you will have achieved a measure of professional. They know what motor
success. Remember that word of mouth coach tour operators come to the area
is still a common way that visitors hear and how to get them to stop at your farm.
about your business, so if you do it right

3
Find a Niche – Packaging example
Key Ingredients for Success with
An example of attracting a niche group of
Agritourism
visitors was the Finger Lakes Fiber Tour
held a few years ago. Two weekends
 Evaluate your time and talents and
were arranged for knitters that included
those of family members who will help
lodging, food, farm tours and workshops.
Where do you find knitters who will come
 Make sure there is a point person to
to the Finger Lakes for such a tour? The
plan the enterprise
group organizing the package started with
ads in knitting magazines and websites,
 Make sure there is an enthusiastic,
and yarn stores. The weekends were both
energetic person involved that likes
sold out.
interacting with people
There are many such niche market
opportunities that can easily be targeted if
 Start with solid, well thought out ideas
you have the right offering that caters to
for activities you will offer
the interests of a specific group.
sold out.
 Plan the activities thoroughly before
opening
There are many such niche market
opportunities that can easily be targeted if
 Start small and get feedback
you have the right offering that caters to
the interests of a specific group.
 Grow a little each year

 Know whom you want to attract and

what they expect

 Tailor promotion to specific audiences

 Offer something to see, do and buy

 Set goals for income so you can

measure progress and track costs vs
returns

 Minimize all the potential risks, plan for

emergencies

 Have fun!

4
 2. Visitor Expectations for an Agritourism Destination

Having visitors at your farm and adopting Since childhood, most non-farmers equate
a tourism orientation is likely to take your red barns, animals in pastures, blue
farm in directions you have probably overalls, and pitchforks with their idea of
never considered. There will be times you a farm. Many visitors will have this
are “open” or “closed” and may need to storybook image in mind when visiting a
enforce those hours by turning potential farm for the first time. It is important for
customers away. There will be expenses farmers to communicate that agriculture
for bathroom facilities and beverage has changed from the “Old McDonald”
inventory for thirsty patrons. In addition image. Promote your farm as a modern,
to all the farm chores, there are tasks to business that integrates new technology
keep the premises in top condition to stay with old-fashioned farming principles.
attractive and safe. Avoid projecting a cutesy image; rather,
educate the visitor about the realities of
This chapter provides a list of typical modern farming. They have invested time
visitor expectations for almost any and effort in getting to your farm and will
agritourism destination. If you know their not appreciate being misled by
expectations, you can formulate your promotional literature that does not match
plans to meet their needs. the experience they will have at your
farm.
In every county, the local Chamber of
Commerce or Tourism Agency office refers
visitors to local attractions. Staff at these
offices are familiar with visitors that come Visitors generally expect:
to the county and region and can provide  The farm meets the visitor’s
good advice to farmers interested in image of a farm.
knowing more about what visitors might  The main farm area is clean
expect from agritourism destinations. and well-maintained.
 Parking is easy to find and
The people who visit your farm are adequate.
generally not farmers and most have little  Visitors can easily figure out
understanding of farms in general. They where to go as a starting point
may have a romantic view of farms from for their visit.
childhood books or media stories. It is  Staff are evident, welcoming
important to meet their expectations while and provide instruction to orient
providing a real experience of what it is the visitor.
like to farm.  Visitor facilities are safe and
accessible for all visitors,
The “Look” of your Farm especially
 small children, older adults and
Regardless of the type of farm, a farm people with disabilities.
that opens doors to visitors, should be  The farm has sanitary public
tidy, safe, and project a wholesome image bathrooms with a toilet and
of farming today. Agritourism farms are sink.
often the only connection people have  The farm accepts credit or debit
with agriculture so your role is as an cards, particularly if an ATM is
ambassador for the industry. A positive not nearby.
image and message are vital for
successful agritourism.

5
Clean and Well-Maintained Farm Parking areas do not have to be paved but
Visitor Areas white striping is helpful to orient the
visitor. If visitors are elderly, or your
A first task is to identify what areas of the facility has a retail store, a paved parking
farm you will make available to visitors. area provides sure footing and access.
Focus attention on making visitor areas
attractive while figuring out how best to Signs directing visitors to parking area
exclude visitors from areas you do not should be posted at the farm entrance,
want them to go. It is not uncommon and anywhere the farm driveway divides.
that visitors stray on their own so clear If your farm has more than one driveway,
signage or fencing may be needed. use a sign to direct visitors to the proper
entry. Chances are they will not figure
Many visitors will expect to see farm this out for themselves at a typical farm,
implements and other materials around unless you provide good signage. One way
the farmyard, but farm junk and salvage in and out of a parking area is helpful.
equipment should be removed from the
premises or stored far from visitor areas. Visitor parking signs are typically designed
Building exteriors should be in good with green or black lettering on a white
condition; a newer coat of paint indicates reflective background. Pre-printed
pride and reinvestment in the farm. aluminum signs are inexpensive ($15 -
Children’s toys and family play areas will 20). If you are only hosting occasional
attract young visitors, so keep family visitors, mount signs on portable stands.
property separated to avoid confusion for
visitors about where they are generally Do not assume visitors will know where
permitted to go. Livestock fencing should not to park. They may park in front of a
be intact and labeled to indicate a possible hay barn, behind an idling tractor, in front
hazard if electrified. of the equipment shed, or in the middle of
a cattle laneway. Use “No Parking” signs
The practical effect of maintaining a neat where needed. A farm is unfamiliar
appearance is added labor. Responsible territory for visitors so clear signage is
individuals in the farm operation should be also important for safety reasons.
assigned clean up duty or make a point to
hold everyone responsible for their own Accessible Farm Visitor Areas
tidiness. If this seems like a burden,
remember that every visitor who turns As an agritourism destination, you will be
away due to “curb un-appeal” is lost hosting visitors of all abilities. Expect
income for the farm. First impressions some visitors in wheelchairs, with walking
make a huge impact on visitors. assistance, or strollers, as well as visitors
who cannot see, hear, or speak English
Parking: Easy to Find and Navigate very well. For farm events and activities
open to the public, be prepared to
Farm owners and their employees accommodate a wide range of visitor
generally park wherever it is suitable in abilities.
the farmyard, so farms rarely have
designated parking areas. Visitors, who Once your farm is open to the public, you
are unfamiliar with the layout of farmyard, should reduce barriers to access to where
need clearly designated parking areas. it is readily achievable, or "easily
accomplishable and able to be carried out
Standard perpendicular parking spaces without much difficulty or expense"
are 9 feet across and 18 feet deep with 24 (Section 302 of the Americans with
feet to back out. Parallell parking is Disabilities Act). For example, door
generally not advisable as it takes up too thresholds should be level, ramps should
much space and people struggle with it. replace or augment steps, bathrooms

6
should have grab bars, and narrow doors Credit Card and Cash Access Services
should be widened to 36 inches where
possible. New construction should be Many tourists will expect your farm retail
barrier-free; meaning any visitor with operation to accept major credit cards for
physical limitations can still access all farm product sales, admission and activity
visitor areas. fees. For these travelers, it is a matter of
convenience. For the farm, it usually
Sanitary and Accessible Restrooms leads to much greater sales. Plan on
building credit card fees into the prices
Within 2 minutes of getting out of the car, you charge, or set a minimum for credit
many tourists are looking for a suitable card use (such as $10 minimum).
public restroom; children and older
travelers in particular. These days, mobile credit card processing
is an easy way to get started. Generally,
Directing visitors to a farm restroom all that is needed to accept a credit card
tucked into a back corner of the barn, or purchase is a compatible mobile device
to a bathroom in the farm house, is (smart phone or tablet), and a payment
generally not a good idea. As visitor processing account with a merchant.
numbers grow, a permanent restroom
may be needed though this can be If a credit card terminal is not in your
expensive. plans, make it easy for customers to use
other payment methods, like cash and
Visitor restrooms at your farm must be checks. Figure out where the nearest ATM
clean, uncluttered, bright, fully-supplied, machines are and post these locations. If
and easily accessible. Visitors often someone writes a check, make sure it is
expect separate facilities for men and clear to whom the check should be written
women, but will accept a unisex restroom. by posting a small sign at the checkout
They prefer to find the restroom easily, with the farm name and any other
without having to ask where it is or if it is instructions. (e.g. Make checks payable to
locked. Since this is often the first room “Willow Valley Farm” and include a phone
they will visit, they will be judging your number).
hospitality immediately. Even though it is
a farm, visitor restrooms must sparkle.

For special events or seasonal needs,

portable toilets are acceptable if they are Checklist:
cleaned and maintained regularly and
there is a handwashing station. __ Farm visitor areas and entrances are
clearly marked
__ Junk and salvage equipment is out-of-
sight
__ Visitor comfort facilities are cleaned
regularly and stocked
__ Promotional material projects an
accurate image of the farm
__ Visitors can easily determine restricted
areas of the farm
__ Hours, days, or season of operation is
indicated at the entrance
__ Farm accepts credit cards or makes
cash/check commerce easy
__ Parking areas are clearly marked and
safe for visitors
__ Barriers for people with disabilities are
minimized

7
 3. Customer Relations

Farms are in the farming business, but  Ask questions that inform your
agritourism is a people business. Your marketing strategy – “Is this your
new job as an agritourism destination is to first visit, how did you hear about
host visitors who will also be customers. our farm, where are you from? “
The idea is to have them so engaged in  Pay attention to overheard
your farm that they will gladly hand over comments from visitors. Phrases
money for the experience. This chapter like “well, we finally found it” hint
describes ways to make the visitor at the need for better signs.
experience as enjoyable as possible.

Visitor Service Hours of Operation

Each day your agritourism enterprise is Even though your farm is a dawn to dusk
open, follow a set of standard practices, to operation most times, your agritourism
make sure you are ready for visitors. entity will need defined hours and days of
operation. Some farms select just one
Before opening: weekend each year to host visitors, for an
 Make sure entrance and parking open house or farm festival. Others may
signs are in place and easy to spot have seasonal hours of operation. Hours
 Put up an open sign or flag should be listed prominently on your farm
 Sweep visitor areas sign, even if you are only open for the
 Empty trash containers season. “See you next season, provides a
 Check inventory of refreshments reminder for visitors to come back”.
and sales items (if applicable)
 Refresh displays (if applicable) Visitors appreciate regular business hours,
 Clean restroom, check supplies (if such as “12 Noon - 8 PM, Friday,
applicable) Saturday, and Sunday” mostly because is
 Make sure you have ample easier to remember. Avoid changing your
literature on hand that is needed hours of operation frequently or posting
for farm exploration, such as PYO hours that vary greatly from day-to-day,
maps or what to see on the farm which can confuse even dedicated regular
and how to best experience it customers.

During open hours: Visitors have become accustomed to

 Stick to opening and closing times seeing a conspicuous sign or flags in front
you have posted of wineries and ice cream stands to
 Greet every customer with a smile indicate they are open. It can be tough to
and hello. Welcome them using determine whether an agritourism
the farm’s name. destination is open just by looking at the
 Staff should wear name tags or farm from the road, so use OPEN signs or
apparel to make it clear who is part flags to give a strong visual cue that you
of the farm. are open for business.
 Let each customer know you can
answer questions about the farm
and visitor activities. Customers
will usually wait for instructions, so
don’t miss an opportunity to
market your farms attractions.
Explain…”today that we
have…xyz…going” to entice them
to partake.

8
Handling Difficult Customers and
Naive Questions It is possible that you will be faced with
very challenging questions about animal
People who visit farms are doing so in part welfare, the use of chemicals on crops,
because they want to learn more. What animal medications, and other touchy
they do know has come from the evening topics. If someone with an extreme point
news, children’s storybooks, movies, and of view visits your farm, you must realize
distant memories from family farms they you will not change their mind. They have
visited years ago. Since their knowledge a lot of emotion in their point of view, are
is limited, they may ask odd questions not likely to compromise. If you find
about things that seem obvious to you. yourself confronted with an extreme point
of view on an issue related to your farm,
Each customer is a living and breathing one of the only decent things you can do
marketing opportunity for your is to act conciliatory.
agritourism operation, so it is important to
show respect and empathy for their point Here is an example:
of view, no matter how naïve their
question. Restate their question to start, A visitor to a dairy farm open house
and then give them a brief answer. confronts the herd manager about tail
Every question is a chance to educate the docking. “You should be ashamed for the
consumer about agriculture and learn pain and mutilation you are causing these
about current farming practices…what it animals! I am going to call for a humane
takes to grow a crop, raise livestock, and officer to investigate your farm!”
operate a viable farm.
Herd manager: “I understand your point
Here are some examples: of view since I am around these animals
all the time. Tail docking is not illegal and
A visitor at a dairy farm asks about helps to keep our milk supply clean and
white bags in the fields. safe. Your point is well taken, I have
thought about this quite a bit myself. In
Farmer: “We harvest corn and store it in fact, I oversee the process to make sure it
the form of chopped silage in bags to is done as well as possible for cow
conserve nutrients in the grain that cows comfort.”
eat. Silage bags replaced upright silos
you may have seen on farms in the past.” It will take time and practice to become a
good people-person. If that is not your
At a u-pick apple orchard, a customer forte, find a family member or employee
asks about picking apples, for making who is trained as the point of contact for
pie. telling visitors about your farming
practices.
Farmer: “Here is a list of our apple
varieties and whether they are good for On the whole, customers will be polite,
baking, sauce, or fresh eating. You will receptive, and interested in your farm.
find we have many options, but my Nonetheless, there are some that will
favorite at this time of year is…xyz.” create challenging moments in your day.
With good service as a priority, along with
Near a young goat pen, a parent tells instructional signs and a friendly
their child, the hornless goats are approach, you will build positive visitor
females, not realizing both sexes had relations that result in repeat visitors.
been debudded.
REMEMBER you only have one time to
Farmer: “It is actually hard to tell which make a good FIRST impression!
are boys and which are girls. We want
them to be safe around each other, so we
prevent the horns from growing on both
the boys and the girls.”

9
 4. Income Sources in Agritourism

Agritourism is being promoted as a way to extent of the experience – from $1 to $40.

generate additional income for the farm, The admission fee can be scaled where
and there are many ways to generate adults pay the standard fee (e.g. $5.00),
sales. students and seniors are discounted (e.g.
$4.00), and youth are discounted
This chapter describes possible income additionally (e.g. $3.00 ages 5-12). A
sources that are catering to tourists. standard admission may have a bonus
An agritourism business plan is the best amount for additional features (e.g. $2.00
way to show how the income streams and extra for an extended vineyard tour).
the new expenses balance to provide a Customers appreciate a maximum family
new source of profit. fee or other group discounts.

Income sources in Agritourism One strategy for leveraging other income

from the admission fee is to offer a
1. Admission fee corresponding discount on farm products
2. Tour fee purchased. For example, a $5.00
3. Sales of fresh farm product to an admission fee to “Dairy Day” on a dairy
expanded customer base farm can entitle the visitor to $3.00 off
4. Sales of processed farm product any product made by the farm, such as
5. Craft / souvenir sales cheese. The farm would retain the $2.00
6. Activity fee difference and earn more from the retail
7. Class / skill-building fee sale, and the customer would feel like
8. Tasting fee they gained value from the admission fee.
9. Facility rental
10. Show fee Tour Fee
11. Farm lodging
12. Food service A tour fee provides the visitor access to
the services of a knowledgeable guide or
at least a guide for self-directed tours. A
Admission Fee tourist paying this fee desires information
about and access to farm areas restricted
An admission fee can be charged for to other visitors. Like the admission fee,
events and activities, or to tour special the tour fee is usually scaled to different
areas of a farm. A general admission fee audiences and group sizes.
is usually used in place of other fees like
tour or activity fees. Self-guided tours are generally free,
however, group tours often involve
Many agritourism destinations host events significant staff time to prepare and host.
during the growing season. For example, Fees may vary with the group. School
a maple producer may host a festival at groups may be charged per child or a flat
the start of the season or a sheep farmer fee per class. Group tours for adults or
may host a wool shearing or spinning families can also be based on the size of
event. A portion of the revenue for the group. Motorcoach tour operators will
special events comes from admission fees. often negotiate a fee that they build into
their package and pay a lump sum.
Tourists are accustomed to paying to
participate in events, particularly when Sale of Fresh Farm Products
there is something unique featured that
they would not normally get to see or One of the main reasons for having
experience. visitors come to a farm is to sell them
fresh farm products at retail prices. U-
Admission fees for agritourism range pick farms offer a good value to
widely, depending on the uniqueness and customers who pay less than retail to pick

10
fresh fruits or vegetables, based on  $15 for a dozen worms, a fishing
volume or weight. With greater interest pole and tackle for an afternoon of
nationally in local food sources, there is farm pond fishing
ample opportunity to invite visitors to buy  $15 for an archery course circuit
directly at the farm.  $20 for a short horse riding session
 $4 for a trip through the corn maze
An agritourism enterprise at your farm
should expand the customer base beyond
local residents. For example, a maple Class/Skill-Building Fee
producer might have stagnant sales of
syrup and is looking to boost the number Educational tourism opportunities are on
of bottles sold. An agritourism activity the rise because tourists prefer to stay
like an open house during sap season, a active and mentally engaged, even on
woods walk, or a class about maple candy vacation. Nearby residents and neighbors
making can expand the customer base, will also take advantage of classes a farm
since there is an additional attraction to might host. There are many types of
the farm. In most cases with direct classes a farm might offer.
marketing, more customers mean more
sales. Here is a sampling:
 Horse farm offers a clinic on how to
Sales of Processed Farm Product a horse
 Grain farm has a bread-baking
Many farms have expanded into sale of class
value-added items. Processed products  Fruit farm shows visitors how to
made from farm produce (jellies, pickled make jam, jelly or fruit syrups
products, dried fruit, sauces) are  Grape farm hosts a wine making
attractive to visitors since they can class for beginners
transported with less concern about  Small dairy farm hosts a cheese
spoilage and they make good souvenirs or making class
gifts. Sale of these products is enhanced  Herb grower hosts a class to make
when visitors see or learn how they are herb containers or dry culinary
made and get to taste a sample. herbs
 Vegetable farmer offers a cooking
Craft/Souvenir Sales from the garden class

In addition to farm product sales, farm The point of hosting a class on the farm is
owners can capitalize on the sale of to charge a fee for the experience and
souvenirs like t-shirts, ornaments, crafts, expertise. It is good to relate the class
and rural antiques. Some agritourism back to the farm for additional sales
destinations have gift shops which require income.
inventory management. A challenge is to
make sure the gifts do not become a Tasting Fee
distraction from the farm, which is the
main purpose of agritourism. Farms that grow a wide variety of edible
products might consider having a fee-
Activity Fee based tasting experience. An orchard
might offer samples of historical apple
Why do some farms have corn mazes? varieties. Since these varieties are
The answer has little to do with boosting uncommon, the visitor is often willing to
crop sales. A corn maze is a proven way pay for the opportunity.
to collect activity fees from farm visitors.
In the apple example, the orchardist could
Following are examples of activity fees: host a weekend tasting at various points
 $1 for crackers to feed the goats in the season. Guests would pay $2 - 5
 $2 for hay wagon ride each to taste an array of fruit varieties
they have never experienced before.
Other farm products suitable for tastings

11
include cheese, herbs and edible flowers, For large events, sponsors can also be
melons, heirloom tomatoes, berries, and identified and approached to make a
farm processed products. contribution to help cover event costs.

If sampling products, it is important that Farm Lodging

the tasting area is clean, wiped down
regularly, and that knives and other On-farm lodging may be provided in a
serving utensils are washed in hot water. tent, cabin, in the farm house, or in any
Health Department regulations may structure inspected and approved for
require that foods for tasting be prepared overnight occupancy. Regardless of the
in a licensed kitchen and that perishable type of lodging, bathroom facilities with
items are refrigerated. showers are generally expected.

Facility/Grounds Rental Overnight lodging requires that someone

be available for reservations, greeting
Another way a farm can earn money from guests, cooking breakfasts, showing off
visitors is by renting out the farm setting. the farm, and clean-up. If you are a very
Empty barns can be used for dances, busy farmer and generally have a hard
classes, country weddings, family time keeping up with chores, then you will
reunions, birthday parties, church need to hire someone to handle the
activities, meetings, picnic shelters, hospitality end of things. The cost of
banquets, and other special events. hosting guests relative to returns should
Rental rates range from a few hundred be evaluated carefully.
dollars to thousands per day, depending
on location and services provided. Food Service

Cleanliness is one of the most important Farm visitors like to eat, especially if you
aspects of renting barns and farm grounds expect them to stay for any length of
for non-farm use. Visitors seek a barn time. Food sales might be an informal
atmosphere, minus dust, odors, farm snack (farm products like apples or cider,
noises, mud, and other such distractions. baked goods) or part of a planned café-
The building must be structurally sound, style meal (sandwiches, grilled food, etc.).
and should have in-house restrooms for Some agritourism destinations operate
large crowds. full-service restaurants.

Show Fee Like lodging, there are significant

expenses related to facilities, inventory,
Another way farms earn income from equipment, and labor, but sales should
visitors is charging a show fee. Common net a modest income to augment other
in equine competitions, show fees sources of income for your agritourism
reimburse a farm for expenses to conduct entity.
a show or competition, plus provide a
small profit. The show fee amount varies, Culinary tourism is a popular attraction for
depending on the sophistication of the foodie tourists. Cooking demonstrations
show, expense of equipment and and classes, coupled with a farm tour,
materials provided by the farm, and going dinner and farm lodging, provides a high
rates in similar venues. value experience for a foodie tourist.
Attention to detail is required but the
Craft vendors, food concessions, or other result can be delicious.
related farm sector vendors and groups
add variety and interest at a farm festival.
By inviting outside groups, the farm has
less set up involved. And it is normal to
charge a booth fee for vendors to provide
a revenue source.

12
 5. Agritourism Liability and Questions to
Clarify With Your Insurer

Scenario hidden dangers, keep the property in

reasonable safe repair, anticipate
You open your farm to visitors. One foreseeable dangers and take actions to
enthusiastic teenager climbs onto an prevent potentially harmful situations. For
old tractor for an action photo. The example, concealed barbed-wire fences,
seat of the tractor gives way suddenly chemical storage rooms, deteriorating
spilling him backward onto the rusted barn flooring, or inadequate fencing
3-point hitch and he is hurt. around aggressive farm animals all pose
Another visitor calls an ambulance to known or foreseeable hazards to someone
the farm promptly, and proper medical who is compensating you for use of your
treatment begins. What now? This property. A barrier or sign warning to
accident could mean thousands of restrict access to dangerous areas could
dollars in expenses and trouble for your have help prevent a problem.
farm if you are found liable for the
injury. You have many options and approaches to
make sure the visitor areas on your farm
Managing risks to prevent incidents at are reasonably safe. The first is to
agritourism operations is a very important designate a defined farm visitor area with
consideration. Although scenarios like the signage. Use directional signs that clearly
one described above are scary to think show a visitor entrance, visitor parking,
about, they should not prevent you from and other public areas. All other zones of
meeting your farm goals as a tourism the farm should show a conspicuous
destination. warning against unauthorized entry, using
terms like “Staff Only” and “No Visitor
Liability insurance exists to help you Entry.”
mitigate losses in the event of a mishap
on the farm. An agritourism operation Once the visitor area is designated,
may require a separate policy or a rider inspect the roadway, check fencing,
on your existing farm policy. You may evaluate pedestrian areas, and look for
also structure your agritourism operation possible access to possible hazards like
as a separate business entity, thus ponds and farm equipment. To the extent
shielding farm and personal assets from possible, remove anything in the vicinity
agritourism business losses. that could pose a danger to non-farmers
and visiting children, who will not
Remember that liability is different than a inherently know what is hazardous and
lawsuit. You can still have a lawsuit filed what is not. Explain to visitors that it is
against you if someone is seeking a legal very important that they remain in visitor
remedy to a specific problem. Liability is areas on working farms. U-pick
a determination of who is responsible. operations have a much larger area to
consider, but visitor areas are still
In New York State, a person on your restricted to designated fields and
property is a trespasser (no legal orchards.
authority or permission), a licensee
(permission to enter, but not paying), or Talking to Your Insurer
an invitee (they are compensating you for
use). Agritourism guests who are paying Insurer involvement in your agritourism
for their experience on your farm are plans should begin when your planning
invitees. You are obligated to exercise the starts. They should never be “the last to
highest duty of care toward paying know.” Insurers will explain what is and is
customers. Inspect your property for not allowed under your current policy.

13
Additional terms of insurance can be agritourism operation extend only to the
specified in a rider, which can be used to business assets as part of the LLC.
amend your coverage to supplement your
basic farm and home policy. You may To set up an LLC in New York State, you
need a completely separate insurance will need to prepare, sign and file your
policy to cover the agritourism activities. Articles of Organization with the
Department of State. You are not
Start the conversation by asking the required to have a lawyer involved, but
following questions: since it is a binding legal matter, you
 As an insurer, do you understand should take advantage of professional
the proposed agritourism plans? legal assistance. Make sure an LLC
 To what extent does this policy provides the appropriate tax management
cover product liability, premise strategy; the LLC will need a taxpayer
liability, operations, and contracts? identification number. The LLC may also
 Are farm employees covered under need a Certificate of Authority to collect
this policy? sales tax on taxable items, and licenses to
 Would guests have to sign engage in some business practices.
anything special to be covered
under this policy, or would a waiver You do not have to set up a separate LLC
form be necessary? to engage in agritourism. Check with your
 Should groups be required to show insurance carrier about the best way to
evidence of insurance? meet your goals from income diversity
 Is a property inspection necessary and risk management.
as part of the terms of the policy?
If so, what might be inspected? In summary, try not to let fears of
 What coverage levels would you possible incidents hamper your
recommend for liability (product, agritourism plans. Manage the risk by
premises, operations, personal, controlling visitor access to the whole
and contracts)? farm, working with your insurer, and
having adequate liability insurance in
place as a backup.
Separating the Agritourism Entity
from the Farm Checklist

An agritourism operation on your farm is __ Agritourism plans are focused on

probably not covered by your existing one area of the farm, a visitor area
farm liability insurance policies. Whether __ Site has been inspected for possible
and how to minimize the exposure of the hazards
farm assets to new liability you may face __ Hazards have been removed or
with an agritourism enterprise will involve fixed
conversations with your insurance carrier, __ Warnings and restrictions are
an attorney, and possibly business posted clearly
structure filing fees. The decision should __Farm has the appropriate insurance
be deliberate and with your full coverage for agritourism activities
understanding as a farm operator. planned
__ Farm has the appropriate business
One way to manage risk in agritourism is structure in place to manage risk to
to set up the enterprise as a Limited the family and farm
Liability Company (LLC). This business
structure means that contractual
obligations and liabilities are incurred by
the LLC, not by the farm or family. For
example, moneys owed to someone who
successfully wins a lawsuit against the

14
 6. Marketing Your Agritourism Enterprise
ready for prime time, invite selected
If you don’t plan how you will market your groups to visit. Start with a group that is
agritourism enterprise, it’s like throwing a familiar and who will be honest. Ask them
party without sending invitations. A what they find interesting about your farm
multi-pronged marketing plan will be operation and what could be improved.
needed to attract both local customers Then make improvements and delve into
and tourists. your marketing plan.

Marketing needs to be part of the process Agritourism Marketing Milestones

of planning the enterprise. It is important
to consider your target market – the kinds 1. Identify your target audiences. For
of people or groups you want to attract to each group, list the places and ways
your farm operation – right from the get- you can reach them. For example, if
go. Your target market will impact the youth are a major target audience for
look of your farm and the activities and your farm – where can you find youth?
services you offer. For example, if you Contact school district offices to get
plan to be a pick-your-own farm, the permission to promote school tours.
layout of the farm fields is important. If Search the internet for local
you want to develop a farm bed and homeschool networks. Scout groups,
breakfast, the clientele you are targeting sports teams, school clubs, local
may want a home-stay experience, but camps, church youth groups and 4-H
that does not mean they want to be clubs are other ways to connect to
exposed to your personal clutter; youth. Marketing to youth also links
everything should be clean, neat, and in you to young parents or grandparents
top-notch condition. School groups or who are a great visitor group to target.
scouts may be less concerned with clean They love to take kids to a place that
and tidy, but they will want a fun and offers an educational and entertaining
interactive experience. Each target group family outing. A colorful promotional
has different expectations that you need brochure and cover letter mailed to
to consider in planning your operation and groups is a good way to start, and a
for marketing it. To reach the specific follow-up phone can personalize the
target market you hope to attract involves approach.
being strategic with your marketing
efforts. Adult groups may be harder to target
but by thinking about what you have
Most agritourism enterprises are located to offer and who will find it appealing,
in rural areas, where customers are few you narrow the field. For example,
and far between. To be successful at winery tourists are generally couples
attracting visitors, an agritourism or groups of friends. These folks are
enterprise must become a destination - a interested in learning, tasting, and
place where regional visitors will culinary connections. A cheese shop
intentionally visit. Becoming a destination focusing on wine and cheese pairing
farm does not happen overnight, but it enhances the wine visitor experience.
will NOT happen without marketing. A A farm tour and café can provide a
part of marketing never to be overlooked respite from wine tasting. Farms can
is what the visitors who come to your also offer recreational opportunities to
farm will say. If they had a good groups of cyclists, hikers, or hunters.
experience, they will be raving about it to These audiences can be identified via
friends and family. And likewise, they will clubs, through magazine ads, or
also rave about a bad experience. So, sportsmen’s clubs.
before opening doors to the public, make
sure you have an experience that is going
to create a positive “buzz”. If you are not

15
 Each farm attraction has an appeal to 4. Free Promotion including press
a specific target group. Analyze the releases and calendar announcements.
potential on your farm for creating an Don’t pay for advertising if you can get
audience specific attraction and then free coverage. Farm stories can be
market it correctly by reaching the written to address many media angles.
audience through medium with which For example, send an announcement
they are most likely to engage. about your “new” agritourism
enterprise to business editors. Human
2. Define your target area for promotion. interest stories might include your
A farm agritourism experience child’s egg business or vegetable
provides an excellent opportunity for garden. Become the media expert on
day-trippers so start by focusing weather’s effect on crops - call area TV
media outreach in communities within stations and invite them to your farm
one hour’s drive of the farm. Target to see the apple crop, the giant
major population centers. Start with a pumpkins, etc. Contact food editors to
weekend open house to test the draw let them know what’s in season and
from communities within your target. encourage them to feature recipes for
those products. Farm events can be
listed in event calendars found in
Typical distances visitors travel
papers, on the radio, TV, internet
listings, etc. One story in the paper or
-Farm stand –1to 10 miles
a short radio or TV segment is worth
thousands in advertising dollars. Don’t
-Farm store - 10 to 20 miles
be shy about cultivating a relationship
with the media in your area.
-Farmers market – 2 to 10 miles
small markets; 60 large markets
5. Advertise selectively to get your name
out. Advertising can be expensive so
-PYO – 20 – 60 miles
be selective with how you spend your
money. For example, if you are a new
-Destination farms – 200 miles
nursery business, many papers have a
spring gardening issue to advertise in.
3. Websites/Social Media. These days, a A farm market might place an ad on a
farm intending to attract visitors cooking page and highlight what is
cannot be without a website and fresh from the farm. Many papers
facebook page. Younger tourists are publish summer supplements that list
totally plugged into finding things to things to do in the region. List your
do via the internet. A farm website farm agritourism destination in these
should be linked on your county papers because both locals and visitors
tourism website and other such places pick them up.
where visitors will look for information
about what to do in an area. Social 6. Contact your Community Chamber of
media such as facebook helps to Commerce or County Tourism Agency.
create a buzz by sharing images and This is a valuable connection that you
stories about the farm, and through should make as soon as you start
visitors who share their experiences formulating your agritourism plans.
with friends. Rating services like Trip Your local tourism professional can tell
Advisor and others further bolster the you about the kinds of visitors that
visitor awareness of your farm. More come to the area, share ideas for
than ever, it is hugely important to marketing, advise you on how to
offer a top notch experience from the develop your visitor experience so that
moment customers arrive till they you meet their expectations. They will
leave to ensure a positive buzz! also include your farm in county
tourism brochures, on websites, and
market your destination to travel

16
 writers, hook you up with motorcoach 10. Participate in community events.
tours and promote your farm at travel There may be a fee to set up a table at
trade shows. Agritourism combined a community festival or other such
with eco-tourism, edu-tourism or event, but it can provide great
culinary tourism is hot so make the exposure especially for a newer
tourism office your first stop for enterprise. A booth can promote your
promotional assistance. Regional business, feature your products
tourism agencies are another resource through samples and sales, and you
that offer similar services to members. can interact directly with many people
to let them know about your farm.
7. Build your marketing brand and
image. This includes: developing a 11. Signage is an important investment.
logo and unifying marketing theme A sign with the farm name, hours,
that captures your standards and what days and season of operation is a
you have to offer. Make sure your logo communication tool for all that pass
and the image you create in marketing by. A permanent year-round sign with
materials, matches the reality of what your season of operation provides a
you have to offer at your farm. constant reminder to come when you
are open. A seasonal or temporary
8. Marketing materials. sign is not as effective. Check the
A colorful, eye-catching rack card that signage ordinance in your community
can be placed in tourism offices and for placement and size limitations. In
other tourism outlets is a good addition to a sign at the farm, it is a
investment. The card should include good idea to place a sign on the main
your logo, key information about what roads leading to the farm. Placement
people can experience, photos that may be an issue and you should find
convey what they will find, plus a map, out what the rules are. Your State
directions, hours, contact information Department of Transportation may
including a link to your website. A rack have an agricultural signage program
card can be inexpensive to produce for posting Tourist Oriented Directional
and is a good value for getting the (TOD) signs in rural areas.
word out about your business.
12. Putting it all together in a plan. While
9. Other free outlets to list your farm: it takes effort to do marketing, it will
Some state departments of agriculture pay off. The strategies you will use to
have listings of farm markets and promote your farm should be
agritourism destinations. Check their organized into a marketing plan that
websites and see if there is an includes: who your target market is,
opportunity to have your farm listed. where and how you will reach them,
your promotion and advertising plan,
Contact your county Cooperative and a list of the connections you need
Extension office as they often get calls to make to get your name out. Plan
from groups or individuals who want to the whole year in winter prior to the
visit farms. They may also publish next season. Generate the ideas for
listings of you-pick farms, farm press releases, write the stories, do
markets, and agritourism destinations, the outreach to get yourself listed in
and may be looking for a farm where county brochures because if you wait
they can host educational events. till the growing season, you will have
Also, extension staff can help you with missed the deadlines and won’t have
business planning and marketing ideas the time to invest in promotion.
for your agritourism enterprise. Planning your promotion should be a
Additionally, they may be able to fun and creative exercise that will be
provide you with media listings so you rewarded if you take the time to do it
don’t have to create your own list. in advance.

17
 7. ARE YOU READY TO HOST VISITORS AT YOUR FARM?

Agritourism Enterprise Checklist

SECTION 1: PERSONAL ASSESSMENT

Business Experience
Yes No Improve
I am motivated to take on a new enterprise
I have managed a business before
I have a business plan for my current enterprise
I keep good production and finance records
I am willing to take risks
Other experiences and qualities:

Personal Qualities
Yes No Improve
I am a good planner/organizer
I have creative ideas
I have a high level of energy and enthusiasm
I enjoy doing new things
I follow through on what I start
I enjoy interacting with a variety of people
I like to show people my farming operation
I don’t mind people wandering around my farm
Other personal qualities that apply to this venture:

Skills
Yes No Improve
Business planning
Art/Design
Advertising/public relations
Media experience: writing/website/radio/TV
Teaching
Crafts (list):
Other skills you have that will come in handy:

18
Time Assessment
How much free time do you have per week? _____ Hours/week
Time you will devote to this new venture? _____ Hours/week
Family or Friends to Support Development of your New Venture
Are the members of your family or friends supportive of this new venture?

 Yes  No  Not sure (If so, it’s time to talk!)

Family Roles & Skills

Available
Who Roles Skills/Qualities Time
(Hrs/wk)
1)

2)

3)

4)

SECTION 2: EXPERIENCE HOSTING VISITORS

Visitor Profile
Description of Visitor What Do You Offer Them?
e.g., women’s clubs, 40-50 years old, middle income

19
Where Do Visitors Come From?
% List Communities
Within 10 miles

Within 10-20 miles

20-50 miles

50-100 miles

100 miles +

Total Individual Visitors/Year: ______ Total Groups Hosted/Year: ______

SECTION 3: FARM FACILITIES

FIRST IMPRESSIONS
Yes No Improve
Finding the Farm

Road signs at key intersections direct visitors to the farm?

Upon Arrival

Is there a well placed farm sign?

Is it easy to find the driveway entrance?
Is there good visibility to enter and exit safely?
Is there a logical one-way traffic flow?
Farm Image

Favorable first impression upon approaching the farm?

Has the farm atmosphere been preserved?
Parking

Is it easy to figure out where to park?

Is there signage directing you to parking areas?
Are there barriers defining the parking area?
Is it easy to park once you find the parking area?
Are parking spaces marked?
Is there adequate space to pull in/out?
Condition of Farm Lanes and Parking Lots

20
Relatively smooth?
Free of potholes?
Free of mud?
Gravel to keep down dust?
Paved for ease of walking?
Landscaping

Mowed lawn areas

Nicely landscaped grounds
Attractive flower beds and containers
Outdoor Displays

Are displays blocked from view by cars or other objects?

Is interesting or antique farm equipment used?
Are there places to sit – picnic tables/pavilion/benches?
Is there a designated children’s area?
Are there signs with instructions/information?
Outdoor Hazards

Are there junk piles?

Have tripping hazards been eliminated?
Is farm equipment out of harms way?
Are farm chemicals locked up out of site?
Are fuel tanks, pumps locked up?
Are manure pits fenced?
Are ponds fenced?
Are pasture/paddocks fenced?
Are electric fences marked?
Livestock facilities
Is there double fencing to keep people away from animals?
Are manure levels in barns and paddocks under control?
Booties or footbaths provided for sanitation/disease prevention?
Is there soap/water, antiseptic hand lotion/wipes for visitors?
Signage to instruct people how to behave around animals?
Is public access to animal paddocks/barns limited?
Building 1 Building 2 Building 3
BUILDINGS

Current use or potential use. Describe

each building and its condition.

Handicap access

21
Exterior nicely painted, in good repair

Building interior:
- Entrance clearly marked
- Doorway wide enough (double door)
- Floors are smooth, level
- Bright, clean, well lit
- Hazards eliminated
- Clutter under control/out of view

SECTION 4: RETAIL FACILITIES

Yes No Improve
Layout

Can customers see over displays?

Can customers find the checkout?
Are displays positioned for maximum exposure?
Do high demand items draw people into the store?
Are impulse items located near checkout?
Retail Display Equipment

Similar construction/style/vintage
Sturdy, safe, free of nails or splinters
Attractive Displays

Arranged well, appealing, good use of contrast and color

Variety of sale unit sizes to meet shopper needs
Nice packaging
Only high quality products on display (well maintained)
Displays changed periodically/seasonally
Decorations

Is there a predominant theme? Describe look:

Is there consistency among decorations? (i.e., all antiques,

all farm related, photos of farm scenes, etc.)
Tablecloths, curtains, etc. made of complementary colors?
Signage

Is letter type consistent?

Are the colors consistent?
Use of farm logo in signage?
Variety of signage (check all that apply):
 Info signs

22
  Product signs
 Price signs
Customer Convenience (check all that apply)
 Shopping basket/carts
 Credit cards
 Tasting
 Recipes
 Bathrooms
 Seating areas
 Guest books
 Newsletter
 Ordering info
 Brochure with hours
 Visitor information/nearby attractions

SECTION 5: CUSTOMER SERVICE/HOSPITALITY

PERSONNEL
Yes No Improve
Appearance is neat and clean. Wearing farm shirts/name tags?
Greet customer
Helpful, courteous, cheerful, professional, enthusiastic
Well informed about the farm and farm products
Not overbearing
Ask where are you from, how you heard about farm, etc.
Know about things to do in area; provide suggestions/directions

SERVICES OFFERED
List all the things visitors can see at your farm.

List all the things visitors can do at your farm.

List all the things visitors could buy at your farm.

Activities available to visitors ANYTIME they visit:

1.
2.
3.

23
 4.
5.
Activities that must be PRE-ARRANGED:
1.
2.
3.
4.
5.
Needs
TOURS OFFERED
Yes No Improvement
Are they well planned and delivered?
Can they be tailored to groups’ interests?
Name of Tour Time it Takes Target Audience

EVENTS/FESTIVALS
Month How many people do
Festival Name Held Purpose you want to attend?

LODGING OFFERINGS
Number of
Type of Lodging (e.g., B&B, cabins, lodge, camping) rooms/beds/spaces Price Range

SERVICES OFFERED

 Meals: __Breakfast __Lunch __Dinner

 Farm tour
 Hands-on farm experiences.
Describe:

24
SECTION 6: NATURAL AREAS INVENTORY
Are these a resource for visitors?
Ponds  Yes  No  Could be developed
Woods  Yes  No  Could be developed
Hiking trails  Yes  No  Could be developed
Scenic views  Yes  No  Could be developed
Hunting  Yes  No  Could be developed
Fishing  Yes  No  Could be developed
X-Country skiing  Yes  No  Could be developed
Bike trails  Yes  No  Could be developed

Describe what would be involved in developing these resources.

Resource Improvements
1)

2)

3)

4)

5)

OTHER NEEDS AND OPPORTUNITIES TO EXPLORE!

25
8. Agricultural Tourism Publications and Web Resources
Vermont Tourism Research Center – Agritourism Resources – Fact Sheets –
Opening your Farm to Visitors and Agritourism and Culinary Tourism Checklists
http://www.uvm.edu/tourismresearch/?Page=agritourism.html

Agritourism, Virginia Tech, Publication Number 310-003, 2001.

Available on line at: http://pubs.ext.vt.edu/310/310-003/310-003.html

UC DAVIS – Small Farm Center

Agritourism and Nature Tourism in California, Hillary George, Ellen Rilla, U. of California Ag
& Natural Resources Publication 3484.
A Primer on Agritourism and Ecotourism Start Ups and Management, Desmond Jolly.
Both Publications can be accessed via the UC Davis Small Farm Center.
The Center has published a series of practical agritourism operation fact sheets.
http://sfp.ucdavis.edu/agritourism/

Marketing on the Edge, A Marketing Guide for Progressive Farmers.

Available from the Canadian Farm Business Management Council, http://www.fmc-
gac.com/publications/marketing-edge-marketing-guide-progressive-farmers

North American Farmers' Direct Marketing Association (NAFDMA)

www.farmersinspired.com/-- 413-529-9100 – Charlie Touchette, Executive Director
This is the number one organization promoting Agritourism and Farmer to Consumer Direct
Marketing. Annual Conferences and tours focus heavily on entertainment farms and
agritourism destinations. For exposure to a world of opportunities - attend their annual
conference/tour.

USDA-NRCS – Alternative Enterprises and Agritourism

http://www.nrcs.usda.gov/wps/portal/nrcs/detail/null/?cid=nrcs143_009750
They have a publication entitled Alternative Enterprises and Agritourism (not accessible via
the web).

Jane Eckert, Eckert AgriMarketing

www.eckertagrimarketing.com
1-314-862-6288 or email EckertAgriMkting@aol.com
Jane is a sought after agritourism consultant/speaker and offers tours to agritourism
destinations around the globe.

The Legal Guide for Direct Marketing, Neil Hamilton. Drake University Agricultural Law
Center. http://directmarketersforum.org/the-legal-guide-for-direct-farm-marketing/
More of a focus on farm product direct marketing than agritourism per se.

Find these books on Amazon -

 Sell What you Sow! The Growers’ Guide to Successful Produce Marketing, by Eric
Gibson

 The New Agritourism, Hosting Community and Tourists on your Farm, by Barbara
Berst Adams, 2008. New World Publishing, Auburn CA, www.nwpub.net

County and State Tourism Offices – be sure to contact the local tourism office our
Chamber of Commerce for assistance with your agritourism enterprise. State offices often
have additional resources and professional advice.

Cooperative Extension local county offices – http://cce.cornell.edu/localoffices – find

your county office and ask for assistance from an ag business educator

26