CONCEPT                                       BIOMOLECULES
Biomolecules are the molecules or chemicals that are present in the living organisms. Biomolecules may be inorganic
                                           such as minerals,water or organic such as carbohydrates, fats, proteins, nucleic acids, etc. Different biomolecules
  MAP                                      perform different functions in living organisms. Some biomolecules act as universal genetic material, e.g., nucleic
                                           acid (DNA). Some biomolecules are involved in the maintenance and metabolic processes of living organisms, e.g.,
                                           proteins, carbohydrates.
                                Enzymes                                                                                          Carbohydrates
 These are proteinaceous substances that acts as catalyst in living organisms,            Carbohydrates are most abundant biomolecules on earth. These are
 regulating the rate at which chemical reactions progress without itself                  composed of carbon, hydrogen and oxygen. The general formula is
 being altered in the process e.g, maltase.                                               G,(H,0), or (CH,0)n. Living organisms use carbohydrates as accessible
                                                                                          energy to fuel cellular reactions.
                                                                                 Action
                           Lock-and-key model                                                                             Monosaccharides
  This theory explains how the enzyme remains unaffected at the                  Enzyme
                                                                                           Simple carbohydrate                                             CH,OH
  end of chemical reaction.                                                                monomers which cannot
                                                                                                                                                       H                       H
                                                                                 of       be hydrolysed into
                 Substra                                                         Modes    Smaller components,                                              OH             H
                                                                                                                                                   HO
                                                                                          e.g., glucose.
                                                                                          General formula :                                                H
                           Active site                                                                                                                          Glucose
                                                       Enzyme                                                             Oligosaccharides
                Enzyme                                 substrate
                                                       complex                            Small carbohydrate chains containing 2-10 monosaccharide
                                                                                          units. E.g., Sucrose
                                                                                                             CH,OH
                             Induced-fit model                                                       H                      H             CH,OH                  H
  According to this model, the enzyme's active site is made of two                                HC
                                                                                                             OH                               H            OH
  components : catalytic group and buttressing group.                                                                                                            CH,OH
                                                                                                             H                                OH           H
                                                                                                                                Sucrose
                  SubSt
                               -Catalytic group                                                                Polysaccharides
                                Buttressing
                                group                                                     Polysaccharides are most abundant carbohydrates found
                                                                                          in food. They are formed by polymerisation of large
              Enzyme                                  Enzyme                              number of monosaccharides. They are of two types
                                                      substrate
                                                      complex
                                                                                          () Homopolysaccharides - Formed by polymerisation of only
                                                                                          one type of monosaccharide monomer, e.g.. glycogen, cellulose,
                                                                                          (i) Heteropolysaccharide - Formed by condensation of two
                                                                                          or more types of monosaccharides or their derivatives, e.g.,
                           Primary metabolites                                            Heparin.
                                                                                                         CH,OH                                    CH;OH
 Some of the organic compounds like carbohydrates, fats, proteins,
 nucleic acids, etc., are required for basic metabolic processes                                                                          H
                                                                                                                                                  H
 and are directly involved in normal growth, development and                                             OH                                       OH
 reproduction.                                                                                                                                                       H
                                                                                                         H           HN         CH;                        HN            CH
                       Secondary metabolites
 Many plants, fungi and microbes of certain genera synthesise                                                                                                                 Jn
 a number of organic compounds which are not involved in                                                     B-(1, 4)-N-acetyl-D-glucosamine (Chitin)
 primary metabolism (photosynthesis, respiration, protein and
 lipid metabolism) and seem to have no direct function in growth
 and development of organism, e.g., gum, resin, rubber, etc.                                                           Metabolites
 Types :(i) Isoprenoids or terpenoides, e.g., rubber, steroids,
 carotenoids. (i) Nitrogen containing compounds, e.g.,                                    Metabolites are the intermediate products of metabolic reactions catalysed <*
                                                                                          by various enzymes that naturally occur within cells.
 alkaloids, glycosides, glucosinolates. (ii) Phenolic compounds,
 e.g, tannins, flavonoids, lignin, etc.
                                       Proteins
                                                                                                                         Secondary structure
                                                                                                   Polypeptide chain is coiled to form a complex structure.
Proteins are the most diverse biomolecules on earth. These are variously                           It is maintained by hydrogen bond between amide
folded linear polymers of amino acids. Linear chains of amino acids are                            hydrogen and carbonyl oxygen of the peptide backbone.
linked by peptide bonds and are called polypeptides. Proteins perform
various structural and physiological functions in living beings.                                 H,N-(
                                Primary structure
                                                                                                                                                 Hydrogen
 Basic structure of a protein.                                                                                R.
                                                                                                              H
                                                                                                                                 H--R               bond
                                                                                                          -N
                                                                                                          Jo.--f-
                                                                                                                             H
                                                                                                                                                      Poly
                                                   OH                                                       -N                                     peptides
                                                                       CH,COOH
                                                                                                      HX 0 H               HR8                                        B-Pleated
                                  SH                                   CH,                          NC                   N
                CH,0H      CH         CH,      CH,                                                                 R6 -helix
                                                                                                                      Fig.: Secondary structures of proteins
         -HN - CH- CO-NH - CH - CO-NH CH-CO NH H- CO
     Fig.: Primary structure of aprotein. Nand Crepresent its first and last termini.                                    Tertiary structure
                                                                                                                                                               Heme
                                                                                                It represents the
                             Quarternary structure                                              rearrangement of
 Some proteins are made up                                        Heme group                    secondary structure into
 of more than one amino acid                                                                    final 3-dimensional shape
 chain, giving them a quaternary
 structure.
 Example - Haemoglobin                                                                                                                            Fig.: Tertiary structure of
                                                                                                                                                     protein myoglobin
                                                    Fig.: Quaternary structure of haemoglobin
                                                      showing four polypeptide chains- two                                              DNA
                                                           a-chains and two B-chains
                                                                                                > It isa helically twisted double chain.
                                                                                                > It is the geneticC material.
                                   Nucleic Acids                                                           3
                                                                                                                                                                                  CH,
These are formed by end toend polymerisation of large number of repeated                                                                  Thymine : : : : : Adenine
units called nucleotides. Anucleotide contains - a nitrogen base, a pentose
sugar and phosphate group. The function                  nucleic acid is to store and                                                                                        0--0H
                                                                                                                                                                        OH
express genetic information.                                                                                              HO-       0
                                         RNA                                                                                                                                        CH.
                                                                                                                                             GuanineEE ytosine
 Single stranded:
 > Mainly of three types : - mRNA, RNA and tRNA.
 > It is genetic material of some viruses.
                                                                                                                   Fig.: Diagram indicating secondary structure of DNA
                                         Lipids                                                                                Simple lipids
Lipids are made up of glycerol and fatty acids. Glycerol is made up of                          Esters of fatty acid and glycerol. E.g., (i) Fats and oils :
three carbon atoms with a hydroxyl group attached to it and fatty acids                         These are triglycerides because they are esters composed
consists of an acid group at one end of a hydrOcarbon chain. Fatty acid may                     of three fatty acids joined to glycerol. Fats are solid at room
be saturated (no double bond) or unsaturated (one or more double bonds).                        temperature whereas oils are liquid at room temperature.
                                                                                                (iüi) Wax :Wax is an ester of long-chain alcohol and a
                                  Derived lipid                                                 fatty acid.
 These are derived from                                        CH, CH, CH, CH,                                               Compound lipid
 the hydrolysis of simple                                         CH                            Esters of fatty acid with
 and compound lipids. They                                     CH,                              alcohol but contain extra
 include fatty acids, glycerol,                                            CHg                                                           CH-0-(-R,
                                                                                                groups in addition to
 sphingosine and steroid                          CH,
                                                                                                alcohol and a fatty acid.
 derivatives. (i) Steroids :                                                                                                             CH,-0-(-R,
 These are derived lipids.                                                                      Eg. ()Phospholipids
                                    HO                                                          : That yield fatty acids,
 These may be recognised                                Cholesterol                             glycerol, amino alcohol                  Hy-0p- CHy-CH; N-CH
 by their cyclopentano                                                                          spingosine, phosphoric                                 OH
                                                                                                                                                                                        CH3
 perhydrophenanthrene ring tetracyclic skeleton. (i) Sterols : These                            acid and nitrogen                                            Lecithin
 are subgroups of steroids with a hydroxyl group at the 3-position of                           containing upon hydrolysis. (i) Glycolipids : That yield
the 15 ring.                                                                                    acids glycerol and a carbohydrate upon hydrolysis.