Title: "Around the World: Cultural Exhibit"
Students will showcase selected countries through creative exhibits that highlight their culture,
traditional clothing, food, music, landmarks, and unique facts. Each group decorates their booth
to reflect the country’s identity and includes interactive elements such as food tasting or cultural
activities. The exhibit promotes global understanding and appreciation for diversity while
encouraging research, creativity, and collaboration. Visitors can explore the exhibits, engage with
presenters, and learn about the richness of different cultures in an immersive experience.
Objective:
To enhance students’ understanding of global cultures.
To promote appreciation and respect for diversity through an immersive experience.
Preparation Phase
1. Country Selection:
Allow each student or small group to choose a country of interest. Encourage
diversity in selections to cover various continents and cultures.
2. Topics to Include:
Each exhibit should include:
Culture: Language, traditions, art, and festivals.
Traditional Clothing: Description or display of traditional attire (can include
images, actual outfits, or student-created replicas).
Food: Popular dishes, recipes, or samples (if feasible).
Music/Dance: Showcase traditional music or a video demonstration of dances.
Tourism: Major landmarks or attractions.
Unique Facts: Interesting or lesser-known facts about the country.
3. Research & Preparation:
Provide students with time to research their country using books, the internet, and
other resources.
Encourage creativity in their presentations with posters, models, or digital tools
(like PowerPoint).
4. Materials Needed:
Research materials (internet, books, etc.).
Art supplies (posters, markers, printed pictures, props).
Tables or spaces for each group to set up their exhibits.
Exhibit Day
1. Set-Up:
Each group sets up their exhibit at a designated table or booth. Decorate the space
to reflect the country’s culture (e.g., flags, colors, pictures).
2. Interactive Elements:
Food Tasting: Optional samples of simple traditional dishes (check for
allergies/dietary restrictions).
Photo Opportunity: Include props or backdrops related to the country for photos.
Cultural Activity: Teach a simple dance, phrase, or custom from the country.
3. Tour the Exhibit:
Students take turns presenting their countries to visitors (classmates, teachers,
parents).
Rotate groups so all students can explore other exhibits.