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Cake Recipes: Custard, Dulce Leche, Carrot, Strawberry

The document contains recipes for four different cakes: Custard Cake, Dulce Leche Cake, Carrot Cake with Cream Cheese Frosting, and Strawberry Short Cake, each yielding 10 servings and requiring a baking time of 30 minutes. Each recipe includes a list of ingredients and a method for preparation, highlighting the combination of dry and wet ingredients, as well as specific techniques like folding egg whites. The document emphasizes the use of various flavors and textures, such as cream cheese frosting and fresh strawberries.

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Christian Lugo
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16 views5 pages

Cake Recipes: Custard, Dulce Leche, Carrot, Strawberry

The document contains recipes for four different cakes: Custard Cake, Dulce Leche Cake, Carrot Cake with Cream Cheese Frosting, and Strawberry Short Cake, each yielding 10 servings and requiring a baking time of 30 minutes. Each recipe includes a list of ingredients and a method for preparation, highlighting the combination of dry and wet ingredients, as well as specific techniques like folding egg whites. The document emphasizes the use of various flavors and textures, such as cream cheese frosting and fresh strawberries.

Uploaded by

Christian Lugo
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Custard Cake Baking Time: 30min

Yield: 10 servings
Ingredients Method

1 cup cake flour


Combine all the dry ingredients—cake flour, baking powder, salt,
1 tsp. baking powder
white sugar, oil, pineapple juice, and egg yolks—until well blended.
Pinch of salt
Make a hole and add liquid ingredients such as oil, pineapple juice,
¼ cup white sugar
and egg yolks. Until well blended,
¼ cup vegetable oil
Combine egg whites, sugar, and cream of tartar until stiff and dry.
½ cup pineapple juice
1/4 c water Fold the cake mixture into the egg whites. Until well incorporated
4 egg yolks
4 egg whites
Custard Filling
¼ cup sugar
Pinch of cream of tartar Combine egg yolk, whole egg, condensed milk, evaporated milk,
and vanilla until well combined.

Custard filling Caramelize the sugar in a pan, add the custard and filling, and mix
well.

6 egg yolk
2 whole egg
1 condensed
1 /2 c evaporated milk
1 tsp. vanilla
¾ c white sugar
Dulce Leche Cake Baking Time: 30min
Yield: 10 servings
Ingredients Method

1 cup cake flour


Combine all the dry ingredients—cake flour, baking powder, salt,
1 tsp. baking powder
white sugar, oil, pineapple juice, and egg yolks—until well blended.
Pinch of salt
Make a hole and add liquid ingredients such as oil, pineapple juice,
¼ cup white sugar
and egg yolks. Until well blended,
¼ cup vegetable oil
Combine egg whites, sugar, and cream of tartar until stiff and dry.
½ cup pineapple juice
¼ c water Fold the cake mixture into the egg whites. Until well incorporated
4 egg yolks
4 egg whites
¼ cup sugar
Pinch of cream of tartar

Caramel Syrup
Heavy Cream-Everwhip
Carrot Cake with Cream Cheese Frosting Baking Time: 30min
Yield: 10 servings
Ingredients Method

Combine into a bowl , all purpose flour, baking powder, baking


2 cups all-purpose flour
soda, cinnamon powder ,salt , brown sugar, and walnuts, mix until
1 ½ teaspoons baking powder well incorporate
1 ½ teaspoons baking soda
Make a hole add , oil, egg, grated carrots, pineapples, milk,
1 teaspoon cinnamon powder combine until well blended.
½ teaspoon fine salt
½ cup coarsely chopped walnuts Cream Cheese frosting
(or any nuts of your choice)
Add cream cheese, butter and powdered sugar, until well blended.
1 cup corn oil (or any type of
vegetable oil)
Top crushed walnuts
1 cup brown sugar OR muscovado
OR coconut sugar
3 whole eggs
2 cups grated carrots
½ cup crushed pineapples
1/3 cup non-fat milk

Cream cheese frosting:


1 cup cream cheese, at room
temperature
1/3 cup salted butter, at room
temperature
¼ cup powdered sugar
Walnuts
Strawberry short Cake Baking Time: 30min
Yield: 10 servings
Ingredients Method

1 cup cake flour


Combine all the dry ingredients—cake flour, baking powder, salt,
1 tsp. baking powder
white sugar, oil, pineapple juice, and egg yolks—until well blended.
Pinch of salt
Make a hole and add liquid ingredients such as oil, pineapple juice,
¼ cup white sugar
and egg yolks. Until well blended,
¼ cup vegetable oil
Combine egg whites, sugar, and cream of tartar until stiff and dry.
½ cup pineapple juice
¼ c water Fold the cake mixture into the egg whites. Until well incorporated
4 egg yolks
4 egg whites
¼ cup sugar
Pinch of cream of tartar

2 c Heavy Cream
(Whipping Cream )
2 tbsp strawberry Flovocol
1 c strawberry jam
Fresh strawberry

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