MOCKTAILS
starter guide
  DERICK SANTIAGO
CONTENTS
              introduction
               no spirit
             alternatives?
             no problem!
             recommended
           spirit alternatives
           tools & glassware
               additional
               resources
INTRODUCTION
 Hi, I'm Derick!
                       I am a mixologist based in Southern California
                       and the author of the mocktail recipe book
                       “The Mocktail Club” and “Make it a Mocktail”
                       recipe deck. I also created @MocktailWiz, an
                       Instagram page and website dedicated to craft
                       mocktails, non-alcoholic cocktail recipes, and
                       mindful mixology techniques. I have worked as
                       a mocktail recipe designer, photographer, and
                       video creator with leading brands in the non-
                       alcoholic beverage industry.
NEW TO MOCKTAILS? THIS GUIDE WILL HELP YOU!
 When I first started making mocktails, I didn’t even know
 that spirit alternatives existed. However, I was still able to
 make delicious drinks that can stand on their own. This
 guide will teach you how to elevate your drinks even
 without spirit alternatives.
 The discovery of non-alcoholic spirits took my mocktails to
 the next level. This guide will give you some pointers on
 where to start. The choices can be overwhelming and most
 of the spirit alternatives are expensive. I will share my
 honest recommendations on which options to pick -
 hopefully to help you get the most bang for your buck!
NO SPIRIT ALTERNATIVES?
NO PROBLEM!
  HOW TO ELEVATE YOUR MOCKTAILS
  WITHOUT SPIRIT ALTERNATIVES
  Just because you’re not drinking alcohol doesn’t mean you’re
  stuck with mocktails that are overly sweet. We still want our
  beverages to have a bite… an oomph!
  This can be achieved by incorporating ingredients that add
  complexity to the drink. These ingredients make the drinks
  sippable, not something you just guzzle down. Below are
  some ingredients you can use.
  INGREDIENTS THAT ADD COMPLEXITY TO DRINKS
     Jalapeño - muddling jalapeño slices adds heat that mimics
     the burn you get from alcohol. Muddle some jalapeño
     slices then add lime juice and pineapple juice. Shake with
     ice then strain into a tajin-rimmed glass and you get a
     delicious spicy margarita.
     Herbs - lightly muddling herbs like mint adds fresh herbal
     flavors and a subtle bitterness. Mix mint with lime juice and
     some sprite and you have an easy,
     three-ingredient mojito.
     Egg whites or aquafaba (vegan) -
     incorporating these ingredients
     into your mocktails will add texture
     to the drink. Removing alcohol can
     sacrifice texture, which must be replaced
     with other ingredients.
     Tea - letting your tea steep a little longer
     packs in more flavor, a little bit of
     bitterness, and sometimes more vibrant
     color to the tea, which makes for a good
     base for mocktails.
                                 TEQUILA
                                 Tequila alternatives are the best
                                 starting point and the perfect intro
                                 to the world of non-alcoholic
                                 spirits. There are hundreds of
                                 margarita recipes that you can
                                 play with! Free Spirits new (and
                                 improved) Tequila is the best one
                                 I’ve tried so far. It is reminiscent of
                                 its alcoholic counterpart and
                                 finishes strong with lasting heat
                                 that mimics the alcohol burn.
 RECOMMENDED SPIRIT
    ALTERNATIVES
RUM
Perfect for Mai Tais and Dark
Mojitos, I highly recommend
Ritual Zero Proof Rum
Alternative. It is packed with
flavors of baking spices and
molasses. I also like using it
in Espresso Rum-tinis.
                                   WHISKEY
                                   Lyre’s Highland Malt has flavors of
                                   oak and warm spices. I think it
                                   shines when mixed in a mocktail. I
                                   would say that it has a rather
                                   “thin” texture but the aftertaste is
                                   reminiscent of its alcoholic
                                   counterpart.
 RECOMMENDED SPIRIT
    ALTERNATIVES
GIN
Gin alternatives on the
market today really highlight
the taste and aroma of
juniper berries. Monday’s
Zero Alcohol Gin is the most
juniper-forward of all that I’ve
tried and has a mild peppery
finish. It works really well in
gimlets and G&Ts.
RECOMMENDED SPIRIT
   ALTERNATIVES
ALCOHOL-FREE BITTERS
  The easiest way to level-up your drinks is to add bitters. Bitters are
  known as the salt and pepper of bartending. They are used to add
  complexity to cocktails and mocktails alike. Bitters also help bind
  flavors together.
  Bitters usually have high alcohol content. However, because one only
  uses a few “dashes” of bitters, a non-alcoholic cocktail can still be
  considered non-alcoholic even with a couple of dashes of bitters.
  Your safest bet is to use alcohol-free bitters (so you can use as much
  as you want). All The Bitter makes some of the best alcohol-free
  bitters on the market. Their products taste just as complex (if not
  more) as their alcoholic counterparts.
                            TOOLS
You don’t really need fancy bar tools to get started. At the very least,
you just need a measuring device so that you can be precise in your
ingredient measurement, and a shaker to mix ingredients together
and chill your drink.
A jigger is the most common measuring tool in bartending. If you
don’t have access to it, you can start with a normal shot glass. A shot
glass is normally 1.5 ounces.
The two most popular kinds of shaker are the Boston Shaker (pictured
above) and a Cobbler Shaker. A Boston Shaker consists of two separate
tins while a Cobbler Shaker consists of a single tin/glass, a strainer top,
and a cap. If you don’t have access to a shaker, you can actually just
use a mason jar with a lid!
 One of the most important aspects of good mocktails is
 the presentation. How many times have you ordered a
 “virgin” version of a cocktail only to be served in a big
 tumbler with little to no garnish?
 An easy way to elevate your mocktails is to serve it in nice
 glassware. You don’t even have to invest in expensive
 glasses! You can go to thrift stores to find unique and
 beautiful options. Sometimes, they even let you buy just
 one or two glasses instead of a full set which could really
 fill your bar cabinet.
 At the very least, my recommendation is to have the
 following glasses in your bar cabinet:
    Highball glass                Martini/Coupe glass
    Double Rocks glass            Champagne flute
GLASSWARE
ADDITIONAL RESOURCES
This guide aims to help you start making
elevated mocktails that you’ll be proud to
serve to your friends and family. For detailed
tips on alcohol alternatives, bartending
techniques, and a wealth of simple and easy-
to-make recipes, please check out my book
The Mocktail Club and/or my recipe deck
Make it a Mocktail.
          DISCOUNT CODES
This guide is not sponsored, and all the recommendations are my
honest thoughts on these products. I do have affiliate links and
discount codes below that you can use. At no additional cost to you, I
gain a small commission if you use the links and discount codes to
purchase these products (which I truly believe in).
Amazon Storefront
Visit my Amazon storefront where I link all the spirit
alternatives, bar tools, and glasses that I use. If you have
Amazon Prime, you also save on shipping!                       Cheers!   🍹⚡️
Free Spirits
Use code MOCKTAILWIZ for 15% Off
All The Bitter
Use code MOCKTAILWIZ10 for 10% Off
A Bar Above
Use code MOCKTAIL for 10% Off
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