BARTENDING NCII(Amended)

Bartending NC II is a technical-vocational
program that develops the skills of
students in the preparation and mixing of
alcoholic and non-alcoholic beverages.
Student are taught the
basics/characteristics of different
alcoholic beverages, appropriate tools and
glassware to be used and how to serve
drinks.
 BARTENDING NCII
(Amended)

BASIC COMPETENCIES

1.Participate in workplace communication

2.Work in a team environment
3.Practice career professionalism
4.Practice occupational health and safety
procedures
 BARTENDING NCII
(Amended)

COMMON COMPETENCIES

Develop and update industry knowledge

Observe workplace hygiene procedures
Perform computer operations
Perform workplace and safety practices
Provide effective customer service
 BARTENDING NCII
(Amended)

COMMON COMPETENCIES

Develop and update industry knowledge

Observe workplace hygiene procedures
Perform computer operations
Perform workplace and safety practices
Provide effective customer service
 BARTENDING NCII
(Amended)

CORE COMPETENCIES

1.Clean bar areas

2.Operate bar
3.Prepare and mix
LECTIVE
cocktails and non-
COMPETENCIES
alcoholic concoctions
4.Provide basic wine
1.Prepare espresso
service
2.Texture milk
3.Prepare and serve
coffee beverages
BARTENDING NCII
(Amended)

Cocktails
A cocktail is a type of mixed drinks although bar
experts say that not every mixed drink is considered a
cocktail. As a mixed drink, a cocktail consists of a
base liquor, a modifying ingredient and a special
flavouring or colouring agent. It is often taken as
before dinner drink to whet the appetite or taken
during cocktail gatherings. It is also believed to be an
aid to digestion. Quality cocktails must be pleasing to
the palate without an overpowering ingredients.
For Individual Mixing
 PRE - DINNER DRINKS
( Aperitif Drink)
an alcoholic drink that people drink before eating a meal
DRY MARTINI

2 j gin
1/3 bar spoon of dry vermouth

Procedure :

Stir gently the gin and dry vermouth in a

mixing glass with ice then strain into a pre
chilled Martini glass.

Category : Pre dinner

Base : Gin
Method : stir
Glass : Martini
Garnish: olive
GIBSON
2 j gin
1/3 dry vermouth

Procedure :

Stir gently the gin and dry vermouth in a

mixing glass with ice then strain into a pre
chilled Martini glass.

Category : Pre dinner

Base : Gin
Method: stir
Glass : Martini
Garnish: 2 onions
MANHATTAN

½ j sweet vermouth
2 j bourbon whiskey
1 dash Angostura® bitters

Pour the ingredients into a mixing glass with

ice. Stir and strain into a pre chilled Martini
glass.

Category : Pre dinner

Base : whisky
Method : stir
Glass : Martini
Garnish: 1 maraschino cherry
1 twist orange peel
COSMOPOLITAN
1 j Citrus vodka
1 j Cointreau
2 j cranberry juice
½ j limejuice
1 cup ice

Directions :
Pour all the ingredients into a shaker filled
with ice. Shake then strain into a pre chilled
martini glass. Garnish with a lime twist.

Category : Pre dinner

Base : vodka
Method: shake
Glass : Martini
Garnish: lime twist/lime wedge
AFTER DINNER DRINKS
( Digestif Drink)

An alcoholic drink usually taken after a meal

BRANDY ALEXANDER
1 j Cognac or brandy
1 j Dark crème de cacao
1 j Cream

Shake all the ingredients with ice, and strain

into a chilled cocktail glass. Sprinkle with
freshly grated nutmeg.

Category : After dinner drink

Base :
Method: shake
Glass : Martini
Garnish: freshly grated nutmeg
GRASSHOPPER

1 j Green Crème de Menthe

1 j White Crème de Cacao
1 j cream

Shake all the ingredients with ice, and strain into

a chilled cocktail glass.

Category : After dinner drink

Base :
Method: shake
Glass : Martini
Garnish: cherry
WHITE RUSSIAN

1 j vodka
1 j Kahlúa (coffee liqueur)
1 Cream /milk

Procedure :

Pour vodka and Kahlúa to an Old Fashioned

glass filled with ice. Top with a large splash
of cream.

Category : After dinner drink

Base :
Method: build
Glass : old fashion
Garnish:
GOLDEN CADILLAC

1 j Galliano
1 j white crème de cacao
1 j heavy cream

Shake ingredients with ice then strain into a champagne

glass. Garnish with cherry on the rim.

Category : After dinner drink

Base :
Method: shake
Glass : champagne glass
Garnish: cherry
 LONG DRINKS
( for Tall Glasses drinks)
HARVEY WALLBANGER
1 J vodka
4 j orange juice
½ J Galliano

Pour the vodka and orange juice into a Collins

glass filled with ice. Stir well. Then Float the
Galliano on top and garnish with orange slice

Category : long drink

Base : vodka
Method: stir
Glass : Collins glass
Garnish: orange slice
TEQUILA SUNRISE
1 J tequila
4 j Orange juice
½ j grenadine

Direction :

Pour tequila and orange juice into a

Collins glass filled with ice. Stir well. Add
the grenadine and garnish with an orange
slice and a cherry.

Category : long drink

Base : tequila
Glass : Collins glass
Garnish: orange slice and cherry
 MOJITO
6 Mint leaves
1 j White rum
1 j lime juice
2 tsp sugar
1 j Club soda/soda water

Muddle the mint leaves with sugar, rum

and lime juice into a Collins glass. Fill
with ice. Stir well.
Top with the club soda and garnish with a
mint sprig.

Category : long drink

Base : white rum
Method: muddled
Glass : Collins glass
Garnish: mint sprig
 CAIPIRINHA
(Kai- pee-reen –ya)

Half lime, cut into 4

1 to 2 tsp sugar
2 j Cachaca*
Ice cubes

Muddle the lime and sugar into a

Collinsglass.Fill with ice. Then add
Cachaca. Stir well

national drink of Brazil,

it is made with cachaça, an intensely sweet Brazillian style of rum that
is made from sugarcane juice.

Category : long drink

Base : cachaca
Method: muddled
Glass : Collins glass
Garnish: lime
NON ALCOHOLIC
(Mocktail drinks)
FOUR SEASONS
2 j Pineapple juice
2 j Orange syrup
2 j mango juice
2 j strawberry juice

Pour all ingredients into a Collins glass

filled with ice. Garnish with a slice of
orange and cherry.

Garnish: slice of orange and cherry.

Glass: Collins glass.

Category : Non Alcoholic

Base :
Method: build
Glass : Hi ball glass
Garnish: orange peel or slice of orange
VIRGIN MARY

4 j (120 ml) tomato juice

Dash of Tabasco sauce
Dash of Worcestershire sauce
Dash of lemon juice
Ground Pepper

Rim the glass with salt. Pour the liquid

ingredients into a highball glass over ice
cubes. Stir well. Add the seasonings to
taste. Garnish with the celery stalk.

Category : Non Alcoholic

Base :
Method: stir
Glass : Hi ball glass
Garnish: celery stalk
VIRGIN COLADA
4 j pineapple juice
2 j coconut cream
½ j syrup
½ j lime juice

Pour all the ingredients into a shaker

filled with ice.Shake then strain into a
Poco Grande Glass.

Category : Non Alcoholic

Base :
Method: shake
Glass : Poco grande
Garnish: pineapple leaves and cherry
SHIRLEY TEMPLE
Seven up
1/2 j grenadine

Pour Seven up into a highball glass filled

with ice, add grenadine. Stir ingredients
Garnish and serve with straw.

Category : Non Alcoholic

Base :
Method: stir
Glass : Hi ball glass
Garnish: orange and cherry
For Simultaneous Mixing
BUILD METHOD
(No Pre mixing)
BLOODY MARY
1j vodka
4 j (120 ml) tomato juice
Dash of Tabasco sauce
Dash of Worcestershire sauce
Dash of lemon juice
Ground Pepper

Rim the glass with salt. Pour the liquid

ingredients into a highball glass over ice
cubes. Add the seasonings to taste.
Garnish with celery stalk.

Base : vodka
Method: build
Glass : Hi ball glass
Garnish: celery stalk
TOM COLLINS
2 j gin
½ j lemon juice
½ simple syrup
Soda Water

Build gin, lime and simple syrup into a

Collins glass with ice. Fill glass with soda
water.

Base : gin
Method: build
Glass : Collins glass
Garnish: orange slice and cherry
CUBA LIBRE
1 j light rum
coke
1 pc calamansi (get the juice)

Pour the rum and Squeeze the juice of half

a lime into a high ball with ice .
Fill glass with soda water.

Base : rum
Method: build
Glass : hi ball glass
Garnish: lemon
NEGRONI

1 j gin
1 j campari
1 j sweet vermouth

Pour gin,campari and vermouth into an old

fashion glass filled with ice..

Base : gin
Method: build
Glass : old fashion
Garnish: orange
STIR METHOD
STIR/STRAIN DRINKS
VODKA MARTINI
2 j vodka
15 ml French vermouth

Fill a mixing glass with ice cubes. Add all

ingredients. Stir and strain into a chilled
cocktail glass. Garnish with lemon and
green olive.

Base : vodka
Method: stir
Glass : martini glass
Garnish: lemon and green olive
GIMLET/straight up

2 j gin
½ j lime juice

Pour all the ingredients to a mixing glass

with ice. Stir, and strain into a pre chilled
ccocktail glass

Base : gin
Method: stir
Glass : martini glass
Garnish: slice of lemon ..or lemon on top of the drink
PERFECT MANHATTAN
2 j bourbon whisky
½ J Sweet vermouth
½ J dry vermouth
Dash of Angostura Bitters

Pour all the ingredients to a mixing glass

and fill with ice. Stir, and strain into a chilled
cocktail glass. Garnish with a cherry.

Base : whisky
Method: stir
Glass : martini glass
Garnish:cherry
ROB ROY
2 J Scotch whisky
1 J Sweet vermouth
Dash Angostura Bitters

Add all the ingredients to a mixing glass and

fill with ice. Stir, and strain into a chilled
cocktail glass. Garnish with a cherry.

Base : whisky
Method: stir
Glass : martini glass
Garnish: cherry
SHAKE METHOD
MARGARITA

2 j tequila
1 j triple sec/cointreau
1 j lemon

Rim the glass with salt..Pour all ingredients

in shaker, shake then strain into a Margarita
glass.

Base : tequila
Method: shake
Glass : margarita glass (welled)
Garnish: slice of lemon
WHISKY SOUR
2 j bourbon whisky
½ j simple syrup
½ j lemon juice

Procedure :
Shake well all ingredients into a shaker and
strain into a whisky sour glass. Garnish with
red cherry on the rim and orange

Base : whisky
Method: shake
Glass : whisky sour glass
Garnish: slice of orange and cherry
KAMIKAZE
1 j vodka
1 j triple sec
1 j lemon

Pour all ingredients into a shaker, shake and

strain into a cocktail glass. Garnish with
lemon on the rim.

Base : vodka
Method: shake
Glass : martini glass
Garnish: slice of lemon
PINK LADY
1 j gin
¼ j calamansi/lime juice
¼ j grenadine
1 pc egg white

Pour all ingredients into a shaker and strain

into a pre chilled champagne glass. Garnish
with red cherry on the rim.

Base : gin
Method: shake
Glass : champagne glass
Garnish:cherry
.
BLEND METHOD
CHI CHI
1 j vodka
2 j cream of coconut
4 j pineapple juice
Slice pineapple
1 cup ice

Blend all ingredients until smooth in blender.

Garnish with a slice of pineapple and a
cherry.

Base : vodka
Method: blend
Glass : poco grande/hurricane glass
Garnish: slice of pineapple and cherry
.
FROZEN DAIQUIRI
1 j Bacardi rum
1 j lime juice
½ j sugar syrup
1 cup ice

Blend all ingredients until smooth in blender.

Garnish with a slice of lemon

Base : rum
Method: blend
Glass : margarita glass
Garnish: slice of lemon
PINA COLADA
1 j Bacardi rum
4 j pineapple juice
1 j coconut cream
1/ 2 j sugar syrup
1 cup ice

Blend all ingredients until smooth in blender.

Pour mixture in a Poco grande
glass.Garnish with a slice of pineapple and a
cherry.

Base : rum
Method: blend
Glass : poco grande/hurricane glass
Garnish: slice of pineapple and cherry
MANGO DAIQUIRI
1 j Bacardi rum
½ j triple sec
½ j calamansi
½ j syrup
½ ripe mango
1 cup ice

Blend all ingredients in a blender until

smooth and serve.Pour mixture into a poco
grande or hurricane glass.

Base : rum
Method: blend
Glass : poco grande/hurricane glass
Garnish: slice of pineapple and cherry
Thank You!
Mark 11:24

Whatever things you ask when you pray, believe that

you can receive them and you will have them ….