Scribd
Upload
54 views1 page

Baked Cheesecake

This document provides a recipe for a baked cheesecake that serves 8, requiring ingredients such as cream cheese, eggs, and sweet paste. The preparation and cooking process takes approximately 1.5 hours, with a difficulty rating of two stars. It includes detailed steps for preparation, cooking, and plating, along with suggested garnishes.

Uploaded by

Kevin Salam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
54 views1 page

Baked Cheesecake

This document provides a recipe for a baked cheesecake that serves 8, requiring ingredients such as cream cheese, eggs, and sweet paste. The preparation and cooking process takes approximately 1.5 hours, with a difficulty rating of two stars. It includes detailed steps for preparation, cooking, and plating, along with suggested garnishes.

Uploaded by

Kevin Salam
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 1

Key Ingredient: Cream cheese, eggs, short paste

Key Skills: Cheesecake production


Equipment Needs: Bowl, whisk, 22cm round cake tin
Preparation Time: 30 minutes
Cooking Time: ~1 hour
Difficulty: **
Garnishes: Coulis, fresh berries, mint

BAKED CHEESECAKE
Serves 8

Ingredients:
400g Sweet paste
150g Lemon
500g Cream cheese
100g Caster sugar
15g Cornflour
3 Eggs
150mL Thickened cream
Icing sugar

Preparation Steps:
1. Preheat the oven to 140°C. Zest and juice the lemon
2. Prepare the sweet paste. Line the cake tin with short paste and trim so that only the
bottom third of the cake tin wall is covered. Blind bake
3. Whip the cream cheese with ½ the sugar, the lemon zest, juice and cornflour
4. Separate the eggs and add the yolks to the mixture and combine. Whip the cream and fold
into the mixture
5. Whip the whites to a meringue with the rest of the sugar and fold through the mixture
6. Pour into the mould and smooth the top

Cooking Steps:
1. Bake in the oven at 140°C for 40-50 minutes until firm to the touch
2. Cool on a cake rack

Plating:
1. Place a small cartouche on the centre of the cake and dust the icing sugar over the top of
the cake. Remove the cartouche
2. Cut into slices and place onto chilled plates. Garnish as desired

You might also like