Métier PECA
Cafe like Muffins
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Métier PECA
STARBUCKS STYLE BLUEBERRY MUFFINS
MAIDA 100 GM
SUGAR 50 GM
BUTTER 30 GM
MILKMAID 30 GM
BUTTERMILK 80 GM
BAKING PD 1 TSP 1
SALT PINCH
VANILLA 1 TSP
WHITE CHOCOLATE CHOPPED 60 GM
BLUEBERRIES 3 TBSP
SEIVE ALL DRY INGREDIENTS
MELT WHITE CHOCOLATE & ADD ALL WET INGREDIENTS TO
ABOVE MIXTURE
ADD BLUEBERRIES
NOW POUR IN MOULD AS SHOWN
BAKE AT 180 DEGREES FOR 15-17 MINS
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Métier PECA
NUTTY PEANUT BUTTER DUAL MUFFINS
MAIDA 60 GM
OATS 70 GM
BAKING PD 1 TSP
BAKING SODA 1/4 TSP
SALT 1/8 TSP
CINNAMON 1/8 TSP
BANANA 1 ½
HONEY 40 GM
MILKMAID 50 GM
BUTTER MILK 65 ML
PEANUT BUTTER 70 GM
VANILLA 1/2 TSP
CHOPPED CHOCOLATE 80 GM
COCO PD 1 ½ TBSP
VANILLA ½ TSP
MIX MAIDA, BAKING POWDER ,BAKING SODA, SALT,
CINNAMON , AND SEIVE IT
MASH BANANAS,ADD MILKMAID, BUTTERMILK,PEANUT
BUTTER,VANILLA,HONEY
MIX BOTH THE MIXTURES
RESERVE LITTLE BATTER ASIDE
ADD COCO POWDER IN ONE PART OF THE BATTER
POUR IN CUPCAKE MOULD
PUT DROPS OF WHITE BATTER IN CENTRE
GIVE SWIRL,PUT SOME CHOCOLATE CHIPS
BAKE AT 180 DEGREES FOR 15-17 MINS
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Métier PECA
CLASSIC TUTTI FRUTI MUFFINS
MAIDA 100 GM
SUGAR 50 GM
CURD 125 GM
OIL 65 GM
SALT
PINEAPPLE ESSENCE 1/4 TSP
VANILLA 1/8 TSP
ORANGE 1/8 TSP
BAKING SODA 1/4 TSP
TUTIFRUTI
BAKING PD 1/2 TSP + 1/8 TSP
WHISK CURD AND SUGAR
NOW ADD BAKING PD, SODA AND KEEP ASIDE FOR 5 MIN
NOW ADD OIL, ESSENCE
SEIVE MAIDA AND SALT,ADD TUTTI FRUITI
MIX BOTH MIXTURE
NOW POUR IN MOULD AS SHOWN
BAKE AT 180 DEGREES FOR 15-17 MINS
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Métier PECA
TRIPPLE CHOCOLATE OVERLOAD MUFFINS
CASTER SUGAR 65 GM
MILKMAID 25 GM
SALT 1/8 TSP
ENO ½ TSP
BAKING SODA ½ TSP
VANILLA 1/2 TSP
CURD 15 GM
CREAM 15 GM
WATER 70 GM
OIL 75 GM
MAIDA 130 GM
COCO PD 20 GM
BAKING PD ½ TSP + ¼ TSP
CHOPPED DARK CHOCOLATE 2 TBSP
CHOPPED WHITE CHOCOLATE 2 TBSP
CHOPPED MILK CHOCOLATE 2 TBSP
MIX CURD, CASTER SUGAR, ,WATER,OIL,FRESH CREAM,
VANILLA
NOW ADD MILKMAID AND AGAIN WHISK IT
SEIVE ALL DRY INGREDIENTS,ADD ALL CHOCOLATES
NOW FOLD DRY MIXTURE IN WET INGREDIENTS
NOW ADD ENO
NOW POUR IN MOULD AS SHOWN
BAKE AT 180 DEGREES FOR 15-17 MINS
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Métier PECA
MONKEY NUTELLA SWIRL MUFFIN
BANANA 2
BROWN SUGAR 75 GM
OIL 2 TBSP
CONDENSED MILK 50 GM
VANILLA ESSENCE 1 TSP
MAIDA 140 GM
BAKING PD ½ TSP
BAKING SODA ½ TSP
CHOPPED WALNUT 40 GM
NUTELLA 1/3 C
SALT PINCH
MASH BANANA ,ADD SUGAR, VANILLA,OIL, CHOPPED
WALNUTS, CONDENSED MILK
SEIVE ALL DRY INGREDIENTS
MIX BOTH (YOU CAN ADD SOME NUTELLA ALSO)
POUR IN MUFFIN TRAY AS SHOWN
PUT SOME DROP OF NUTELLA ON TOP AND GIVE A SWIRL
BAKE AT 180 DEGREES FOR 15-17 MINS
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PUMPKIN CREAM CHEESE MUFFINS Métier PECA
MAIDA 100 GM
BAKING PD 1/2 TSP
BAKING SODA 1/4 TSP
SALT PINCH
CINNAMON PD 1/2 TSP
GINGER PD 1/4 TSP
CLOVES PD 1/8 TSP
SUGAR 100 GM
CONDENSED MILK 50 GM
PUMPKIN PUREE 80 GM
SOFTEN BUTTER 55 GM
VANILLA 1 TSP
CHEESE LAYER:
CREAM CHEESE 80 GM
CORN FLOUR 2 TBSP
SUGAR 2 TBSP
MILKMAID 1 TBSP
VANILLA 1/2 TSP
WHISK CREAM CHEESE AND CORNFLOUR
ADD IN MILKMAID , SUGAR ,VANILLA AND AGAIN WHISK IT
IN ANOTHER BOWL SEIVE MAIDA, CINNAMON PD,
CLOVE,GINGER ,SALT ,BAKING PD AND BAKING SODA
TAKE BUTTER AND SUGAR AND CREAM IT
ADD IN CONDENSED MILK ,PUMPKIN PUREE AND MIX IT
NOW MIX BOTH MIXTURE
POUR THE BATTER IN MUFFIN CUPS
PIPE IN CREAM CHEESE
BAKE AT 180 C FOR 17 TO 18 MIN
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Métier PECA
ORANGE ROCKY ROAD MUFFINS
MAIDA 100 GM
SUGAR 50 GM
CURD 90 GM
ORANGE BOIL PULP 40 GM
OIL 60 ML
SALT PINCH
ORANGE ESSENCE 1/2 TSP
BAKING PD 1/2 TSP+ 1/8 TSP
BAKING SODA 1/4 TSP
CHOCOCHIPS 40 GM
BOIL ORANGE & MAKE PUREE OF IT
TAKE CURD AND SUGAR AND WHISK IT, KEEP FOR 5 MIN
ADD BAKING PD AND BAKING SODA AND KEEP FOR 5 MIN
ADD OIL, ORANGE PUREE & ESSENCE
NOW SEIVE MAIDA ,ADD SALT AND CHOCOLATE CHUNKS
MIX TO ABOVE MIXTURE
POUR IN MUFFIN CUPS
ADD STREUSEL
BAKE AT 180 DEGREES FOR 15-17 MINS
FOR STREUSEL:
MIX 1/2 CUP EACH OF
MAIDA,BUTTER,SUGAR,CINNAMON
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Métier PECA
RUM & RAISINS MUFFINS
FLOUR 100 GMS
MILKMAID 195 GMS
BUTTER 95 GMS
COCO POWDER 25 GMS
BAKING POWDER 1TSP
BAKING SODA 1/4TSP
RAISIN SOAKED IN RUM ¼ CUP
CHOCOCHIP 40 GMS
IN A BOWL BEAT BUTTER & MILKMAID TOGETHER
SIEVE IN DRY INGREDIENTS & ADD IT TO THE ABOVE
MIXTURE
ADD IN RUM AND RAISINS
TRANSFER TO A MUFFIN MOULD
BAKE AT 180 DEGREES FOR 15-17 MINS
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Métier PECA
COOKIE CREAM MONSTER MUFFINS
MAIDA 100 GMS
OREO POWDER 45 GMS
SUGAR 65 GM
COCO PD 3 TBSP
COFFEE PD 1/2 TBSP
BAKING PD 1 TSP
BAKING SODA ¼ TSP
SALT PINCH
BUTTER 42 GMS
BUTTER MILK180 ML
MILKMAID 50 GM
VANILLA 1 TSP
FOR CRUNCH
MAIDA 15 GMS 1 ½ TBSP
OREO POWDER 50 GMS
BROWN SUGAR 1 TBSP
BUTTER 1/2 TBSP
MIX ALL WET INGREDIENTS
MIX ALL DRY INGREDIENTS
NOW MIX BOTH
POUR IN A MUFFIN LINER
MIX ALL INGREDIENTS OF CRUNCH & SPRINKLE OVER MUFFIN
BAKE AT 180 C FOR 18 TO 20 MIN
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Métier PECA
APPLE PIE STREUSEL MUFFINS
OIL 80 ML
MILKMAID 50 GM
MILK 80 ML
MAIDA 140 GM
SUGAR 150 GM
BAKING 2 TSP
VANILLA ESSENCE 1TSP
SALT PINCH
CHOPPED APPLE 2
FLOUR 70 GM
BUTTER 4 TBSP
SUGAR 100 GM
CINNAMON 1 TSP
MIX ALL WET INGREDIENTS
MIX MAIDA,SUGAR, BAKING PD, SALT AND SEIVE IT
ADD CHOPPED APPLE IN IT
ADD BOTH MIXTURE
PUT IN THE MUFFIN CUPS
NOW ADD STREUSEL
SPRINKLE OVER CUP CAKE
BAKE AT 200 C FOR 18 TO 20 MIN
FOR STREUSEL MIX:
BROWN SUGAR 50 GM
FLOUR 40 GM
HARD GRATED BUTTER 20 GM
CINNAMON POWDER 1 PINCH
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Métier PECA
POMEGRANATE MUFFINS
FLOUR 100 GM
CASTOR SUGAR 38 GM
BAKING POWDER 5 GM
LEMON ZEST ½ NO.
SALT 1 GM
MILK 60 GM
FRESH CREAM 25 GM
BUTTER 15 GM
POMEGRANATE ½
GRAIN SUGAR 5 GM
VANILLA ESSENCE
CREAM THE BUTTER AND SUGAR TOGETHER.
ADD MILK AND CREAM.
NOW ADD ALL THE DRY INGREDIENTS EXCEPT THE SUGAR.
POUR THE MUFFIN BATTER IN A LINER
TOP WITH STREUSEL BAKE AT 180 C FOR 20-25MIN.
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Métier PECA
ROYAL PISTACHIO MUFFINS
MAIDA 125 GM
SUGAR 10 GM
BAKING PD ½ TSP + ¼ TSP
BAKING SODA ¼ TSP
PISTA POWDER 50 GM
BUTTER 70 GM
MILKMAID 150 GM
ROSE WATER 2 TSP
WATER 80 ML
CITRIC ACID 2 PINCH
ENO ½ TSP
IN A BOWL CREAM BUTTER AND SUGAR
ADD MILKMAID AND WHISK IT
ADD CITRIC ACID, ADD ROSE ESSENCE AND WHISK IT
SEIVE MAIDA , BAKING PD, BAKING SODA, PISTA
NOW MIX BOTH
ADD WATER AND ENO
TRANSFER TO A MUFFIN MOULD
BAKE AT 180 C FOR 15-17 MINS
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Métier PECA
OATS BANANA MUFFINS
OATS FLOUR 115 GMS
BAKING PD 1 TSP
BAKING SODA 1/4 TSP
SALT 1/8 TSP
CINNAMON PD 1/4 TSP
CHOCOCHIPS 90 GM
SMALL BANANA 2
OIL 60 ML
HONEY 40 GM
VANILLA ESSENCE 1 TSP
CONDENSED MILK 50 GM
MASH BANANA & ADD OIL,HONEY ,VANILLA, CONDENSED
MILK AND MIX IT
NOW SEIVE TOGETHER OATS, BAKING PD, BAKING SODA,
SALT, CINNAMON PD, CHOCOCHIPS
NOW MIX BOTH
PUT IN MUFFIN MOULD
PUT SOME CHOCOCHIPS AND SPRINKLE SOME SUGAR
BAKE AT 180 DEGREES FOR 15-17 MINS
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