POUND CAKE
INGREDIENT QTY
Unsalted butter 100 gm
Castor Sugar 100 gm
Eggs 2 gm
Vanilla extract 2.5 gm
Flour 100 gm
Baking powder 2.5 gm
Salt 1 gm
Milk 20 gm
Step 1: Cream unsalted room temperature butter , castor
sugar and together until butter gets pale.
Step 2: Then add egg and vanilla gradually in parts and cream
well.
Step 3: Then add your flour, baking powder, and salt together
in parts alternative with milk.
Step 4: pour into the pan lined with parchment. And chill the
batter for 30 min.
Step 5: Bake at 150 degree celsius in a pre heated oven for 30-
35mins.
Notes:
CHOCOLATE MADELINES
INGREDIENT QTY
Eggs 40 gm
fresh cream 5 gm
Castor sugar 37 gm
Honey 5 gm
Vanilla extract 2 gm
Cake Flour 41 gm
Cocoa powder 9 gm
Salt 0.5 gm
Baking powder 2 gm
Butter melted 50 gm
Step 1: Foam eggs, honey, vanilla, and sugar until the sugar
dissolves.
Step 2: Then fold in your shifted dry ingredients.
Step 3: Take some batter add it your melted butter mix well
once mixed add it to your rest of your batter.
Step 4: Pipe the batter into the greased madeline pan and chill
it over night.
Step 5: In a preheated oven bake at 160 degree celsius for 15-20
mins.
Notes:
CARROT CAKE
INGREDIENT QTY
Flour 55 gm
Corn flour 27 gm
Cinnamon powder 2 gm
Nutmeg powder 0.25 gm
Baking powder 2 gm
Baking soda 1 gm
Salt A pinch
Brown sugar 50 gm
Castor sugar 15 gm
Oil 35 gm
Eggs 60 gm
Walnuts 25 gm
Carrot grated 80 gm
Black rasins 25 gm
Step 1: Foam eggs, and sugars.
Step 2: Take flour, corn flour, cinnamon powder, nutmeg,
baking powder, baking soda, walnuts, carrot, and black rasins
together in a bowl and fold it with wet ingerdients.
Step 3: Then slowly fold in your oil.
Step 4: pour into the pan lined with parchment.
Step 5: in a preheated oven bake at 150 degree celsius for 25-30
mins.
Notes:
BANANA WALNUT
INGREDIENT QTY
Banana 150 gm
Eggs 80 gm
Brown sugar 120 gm
Castor sugar 45 gm
Flour 188 gm
Salt 1 gm
Baking powder 2.5 gm
Baking soda 1 gm
Cinnamon powder 1 mg
Nutmeg powder 0.5 gm
Dark chocolate (melted) 25 gm
Chopped Walnuts 25 gm
Vanilla extract 2 gm
melted butter 75 gm
walnuts 10 gm
dark chocolate (chunks) 30 gm
Step 1: Mash your bananas and add in your eggs and sugar and
foam it.
Step 2: Then mix your melted dark chocolate then fold in your
dry ingredients.
Step 3: Add your chopped walnuts and mix the batter. Then
mix your melted butter.
Step 4: Transfer to the loaf tin lined with parchment. Top with
walnuts and dark chocolate chunks.
Step 5: in a preheated oven bake at 150 degree celsius for 35-40
mins.
Notes:
ORANGE UPSIDE-DOWN CAKE
INGREDIENT QTY FOR TOPPING
Unsalted butter 110 gm INGREDIENT QTY
Caster sugar 85 gm Orange 1 piece
Eggs 2 gm Unsalted butter 30 gm
Vanilla extract 2 gm Brown sugar 100 gm
flour 80 gm
cocoa powder 10 gm
Baking powder 2 gm
Salt A pinch
Coffee powder 3 gm
Cinnamon powder 2 gm
yougurt 30 gm
Orange zest 100 gm
Orange juice 20 gm
Step 1: Cream butter and sugar with zest until its pale in
colour.
Step 2: Add in your eggs with vanilla gradually and cream well.
Step 3: fold in your dry ingredients alternative with yogurt
and orange juice.
Step 4: In a baking pan bottom brush all of your butter and
sprinkle brown sugar on top and line your orange on top and
add your batter on top of it.
Step 5: in a preheated oven bake at150 degree celsius for 30-35
mins and remove from the pan once its half cooled.
Notes:
LEMON BLUEBERRY BUNDT
INGREDIENT QTY SUGAR GLAZE
Unsalted butter 102 gm INGREDIENT QTY
Caster sugar 100 gm Icing sugar 100 gm
Eggs 100 gm Water 15 gm
Vanilla extract 2 gm Lemon juice 10 gm
Flour 100 gm
Baking powder 5 gm
salt a pinch
Lime zest 5 pcs
Lemon juice 10 gm
Yogurt 40 gm
Frozen Blueberry 55 gm
Step 1: Cream butter and sugar with zest until its pale in
colour.
Step 2: Add in your eggs with vanilla gradually and cream well.
Step 3: fold in your dry ingredients alternative with yogurt
and lemon juice. Then fold in your frozen blueberries..
Step 4: Transfer it to a greased bundt pan.
Step 5: in a preheated oven bake at150 degree celsius for 30-35
mins.
Step 6: mix icing sugar, juice, and water together and pour on
top of the cake and flash bake it for 2 mins.
Notes:
