COcOUT COOKIES
INGREDIENS:
Marvo-50gm
Sugar-75gm
Butter-25gn1
Maida-125gu
Water-1/2tsp
Coconut essence-1/I2 tsp
Miik Powder-1Ogm
Desiccated cocout-25 gm
Pinch of saft
Baking soda-ij4tsp
Baking powder-1/8 Ésp
VETHOD:
Beat Butter, MMarvo and sugar.
water.
Now add salt ,dissolve in A tsp
Add coconut essence.
sieve it.
Mix ali dry ingredients and
mixture.
Miix dr ingredients to butter
Mix ad Make a soft dough.
of a cutter.
Rol! ad cut with the hefp
12-15 iinutes
Bake t 180 degrees for
arvo:
the brand narre of ghee/dalda RESed in making cOmerciai
it is mandatory to se
cookies.i helps in ZRÍng cookics tastier. !t is not
2navo, it ca? be replaced with some amount of butier.
THE ART OF AAKIRRG
9 TYPES OF EGGLESS COOKIES RECIFE TES
G000AY COOKES
NGREDIENTS:
Marvo-130gni
Sugar-3Ognt
Butter-25gm
Maida-225g1
ils Powder-1 thsp
Milk or Vani!la Essence- 1tsp
Milkmaick-î tbsp
Bakiug soda-1/4 tsp
METKOD:
Beat Butter, Marvo and sugar.
Now add salt, baking scda ,dissofve in ½ tsp water.
Add miikmaid and essence.
Mix lldry ingredients nd sieve it.
Vix dryingredients to butter mi tEre.
Mix an Make asoft louah.
Ro! ó cuE with the help afa cufter.
Eake at 10 degrees for i5-1 N0RERécs.
s
ATTACOOKIES
INGREDIENTS:
Atta- 175gm 849M
Marvo-60gm X
Sugar-1 25gm 62M
Butter-65gm 52gM
Vanilla Essence-1/2tsp
Baking soda-1/4 tsp
Baking powder- 1/4 tsp
Liquid glucose-15gm +.5
A pinch of salt
Miik as reguired for a thick consistency
METHOD:
Beat Butter, iarvo and sugar.
Now add salt, baking soda ,issolve in % tsp water,
liquid glucose andvanilla essence.
Mix aíldry ingredients and sieve it.
Mix dry ingredients to butter nixÉure.
Mix and Make a soft çoügt..
Roii ad cut with the help of a cirtter.
mtuÉes.
Bake ai 170 deçrees for 13-íT
VMULTIGRAIN cOOKIES
NGREDIENTS:
Marvo-28gm
Sugar-125gm
Butter-50gm
Mawa essence-1/2tsp
Wheat-45gm
Oats-45gm
Pinch of salt
Vanilla essence-1tsp
Cornmeal -45gm
Rice meal-45gm
Milk powder-15gm
Baking powder-1|4 tsp
Baking soda-1/4 tsp
METHOD:
Beat Butter, Harvo and sugar.
Now add salt ,dissolve in Y% tsp water.
Add essene.
Mix all dry ingredients and sieve it.
Miix dry ingredients to butter rnixture.
Mix ard Make a soft dough.
Rol! ad cut vith the heis oí a cutie.
Bake at 170degrees for 15-47 rainuies.
NANKHATA! COOKIES
INGREDIENTS:
Ghee-1 25gm
Sugar-125gm
Elaichi powder-1/2tsp
Besan-60gm Raw>30h m
Maida-125gm
Salt-1/4 tsp
Baking powder-1/2tsp
Baking soda-1/9 tsp
METROD:
Mix al! ingredients except ghee.
Now add ghee.
Mix and Make a soft dough.
Roli and cut with the help of a cutter.
. Bake at 17O degrees for 15-7 ninutes.
NANKHATAICOOKIES
INGREDIENTS:
Ghee-125gm
Sugar-125gm
Elaichi powder-1/2tsp
Besan-60gm
Maida-125gm
Salt-1/4 tsp
Baking powder-1/2tsp
Baking soda-1/ tsp
METHOD:
Mix all ingredients except ghee.
Now add ghee.
Mix and Make a soft dough.
Roll and cut wvith the help of a cutter.
Bake at 170degrees for 15 17 minutes.
JEERA COOKIES
ENGREDIENTS:
Butter-80gm
aida-125gm
Vanilia Essence- 1/4tsp
Salt-2.5gm
Water-1tbsp
Icing sugar-50gm
Custard powder-10gm
Jeera powder-20gm
Jeerato sprinkle
Baking powder-1/4tsp
Baking soda-1/8 tsp
METHOD:
Beat Butter, icing sugar.
%tsp water.
Now add salt ,dissoive in
Add essence.
sieve it.
NMix all dry ingredients and
butter mixture.
e Vix dry ingredients to
dougk.
: Mix and Make a scft
a cutier.
: Rol! andcut with the help of
Sprinkie jeera.
15-17 minutes.
Bate at 170 degrees for
BOURDON DELiGRT
{NGREDIENTS:
Castor Sugar-1/3 cup
Butter-125gm
Maida-1 cup
Cocoa powder-1tbsp
Vanilla Essence- 1/2tsp
Baking soda-1 |4tsp
Honey -1tsp
Baking powder-1tsp
Milk as required
Pinekef amuonia.
VETHOD:
Sugar.
e Beat Butter, castor
in /4 tsp water.
Now add salt ,dissoive
Adá vanila essernce.
and sieve it.
Mix al!dry ingredients
to butter mixture.
ix dry ingredients
dough.
Mix and Make a soft
heip of a cutter.
Rol! and cut with the
15-17 minutes.
Bake at 160 degrees for
Filling:
gn of ici1g sugar
Beat 50gir butter with 75
vaniila essence.
powder ad ítsp of
Add 1tbsp cocoa
OATS COOKIES
NGREDEENTS:
Brown Sugar-50gm
Butter-50gm
Maida-60gr1
Honey-35gm
Oats-50gm
Chocolate-40gm
Raisins-25gm
Walnuts-25gm
Cinnamon powder-1/8tsp
Vanilla Essence- 1/2tsp
Baking powder-1/2 tsp
METHOD:
Beat Butter,brown sugar.
ingredients and sieve it.
Mix ai! dry
butter nixture.
to
Vlix dry, ingredients
dougi:.
VMix and Make asoft
help of acutter.
Rol!and cut with the
for 12-15 ninutes.
Bake at 180degrees
JIM JA COOKIES
ÍNGREDIENTS:
Sugar-70gm
Butter-60gm
Maida-100gm
Water-1tbsp
Vaniila Essence- 1/2tbsp
VIETH00:
essence anásugar.
BeatButter, vanilla
and sieve it.
Mix al! dry iugredients
butter miXÉure.
Mix dry ingredients to
dough.
Mix and Make a soft
of a cutter.
Roll and cut with the help
15-17 minutes
Bake at 160 degrees for
