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Taste Panel

The document outlines the responsibilities of a Technical Assistant and a Hygiene Leader, focusing on product launches, complaint management, quality assurance, and hygiene standards compliance. Key tasks include trend analysis, internal audits, managing hygiene budgets, and overseeing pest control. Both roles emphasize continuous improvement in food safety, quality, and hygiene practices in accordance with BRC standards.

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flavius
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8 views2 pages

Taste Panel

The document outlines the responsibilities of a Technical Assistant and a Hygiene Leader, focusing on product launches, complaint management, quality assurance, and hygiene standards compliance. Key tasks include trend analysis, internal audits, managing hygiene budgets, and overseeing pest control. Both roles emphasize continuous improvement in food safety, quality, and hygiene practices in accordance with BRC standards.

Uploaded by

flavius
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Technical Assistant

 New product launches, including internal specifications and artwork


approval from Co-Manufacturers
 Management of complaints arising from Co-Manufacturers. Ensuring that
finished product complaints arising from Co-Manufacturers are monitored
and investigated to drive a reduction in complaint levels
 Trend analysis, root cause analysis, corrective actions and preventative
actions.
 Maintain the site Quality Management System to comply with BRC and
Asda Standards and adopt best practice
 Engage with Production to develop continuous improvement plans to
reduce complaints and drive the Technical Agenda in relation to Food
Safety. Legality ,Quality and Integrity
 Conduct internal audits
 Maintaining documentation regarding HACCP, GMP, SOP, and employee
training
 Evaluate and improve QA/QC processes
 Sampling, testing and development of standardized procedures in order
to successfully meet customer specifications
 Maintain pest control program

Hygiene Leader

 Responsible for carrying out supervisory responsibilities in accordance


with the organization's policies and BRC Standards
 To manage the hygiene budget and ensure all expenditure is authorised and recorded
 To manage the ordering and stock control of hygiene consumables and chemicals
 To maintain detailed cleaning instructions and schedules for every hygiene activity that meet
the requirements of the BRC food safety standard
 To support the Technical & QA team in obtaining water samples for testing
and participating in microbiological investigations or projects to drive
improvements in the site hygiene standards
 Management of the pest control contract and overseeing the completion
of all pest prevention actions to the required standards
 To conduct compliance audits and inspections of internal hygiene
standards and documentation
 To manage the provision of hygiene chemicals and dosing equipment on
site - to include regular reviews with chemical supplier
 To work with suppliers to obtain the most suitable and cost effective
equipment and consumables and to effectively manage supplier non-
conformance in a timely manner
 To provide training and awareness for all hygiene and waste handling
staff in all procedures relevant to their role
 To be responsible for the effective delivery of the site laundry service – to
include the contracted external service and in-house laundry operations
 Supervise daily cleaning of equipment and facility
 Develop strategies to improve the production cleaning time
 To ensure all aspects of the hygiene service are carried out and
maintained to

 To manage the hygiene budget and ensure all expenditure is authorised
and recorded

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