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The document contains several permits issued by the Provincial Governor of Camiguin for the transportation of various goods, including table eggs and dressed chicken, with specific details about quantities, sources, and points of entry. Each permit outlines the required fees, inspection conditions, and necessary documentation for compliance with health and safety regulations. The permits are subject to cancellation or revocation based on health concerns or governmental interests.

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0% found this document useful (0 votes)
20 views5 pages

Ilovepdf Merged

The document contains several permits issued by the Provincial Governor of Camiguin for the transportation of various goods, including table eggs and dressed chicken, with specific details about quantities, sources, and points of entry. Each permit outlines the required fees, inspection conditions, and necessary documentation for compliance with health and safety regulations. The permits are subject to cancellation or revocation based on health concerns or governmental interests.

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pvo camiguin
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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THE PROVINCIAL CAPITOL

MAMBAJAO, CAMIGUIN

PERMIT

Permit No. 24-0068 Date: March 10, 2025

PERMIT is hereby given to TAGAB SARI-SARI STORE owned by Ms. Jemmy P. Tagab
to transport the goods on the date indicated below provided that, the inspection fee over said
goods at P0.05/piece shall be paid at the port of entry and the annual Governor’s Permit of P1,
000.00 had been paid as evidenced by Official Receipt No. 2539102 as prescribed by the
Camiguin Revenue Code. The details of the goods follow:

EXPECTED
SOURCE OF POINT OF
COMMODITY QUANTITY UNIT DATE OF
GOODS ENTRY
ARRIVAL
Cagayan de
Table Egg 1,150 Tray 03/13/2025 Port of Benoni
Oro City

Upon arrival, the same is subject for inspection by the Department of Agriculture Veterinary
Quarantine and/or Provincial Veterinary Department and is subject further to cancellation if
there’s any dangerous communicable animal disease outbreak at the place of origin or may be
revoked any time before said date of transport if the interest of the government so requires.

Likewise, the meat/egg shipment shall be subject to the following conditions:

1. For meat including but not limited to fresh, frozen meat - shall have Meat Inspection
Certificate (MIC) by National Meat Inspection Services; or Certificate of Meat Inspection
(COMI) for imported meat and meat products for Domestic Transport;
2. For uncooked processed meat and meat products – shall have License to Operate
(LTO) of the meat processing plants or Certificate of Product Registration (CPR) issued
by FDA;
3. For table eggs - Documents as required by DA Memorandum Circular 43 series of 2022.
4. The goods shall have Shipping Permit issued by the Bureau of Animal Industry (valid
within 7 days after its date of issuance); and
5. The Provincial Veterinary Department/Veterinary Quarantine Station personnel shall
have full access to the display area to conduct inspection at any reasonable hours.

XAVIER JESUS D. ROMUALDO


Provincial Governor

THE PROVINCIAL GOVERNOR OF CAMIGUIN


THE PROVINCIAL CAPITOL
MAMBAJAO, CAMIGUIN

PERMIT

Permit No. 25-0059 Date: March 10, 2025

PERMIT is hereby given to MAAMO POULTRY FARM owned by Mr. MICHAEL E.


MAAMO to transport the goods on the date indicated below provided that, the inspection fee
over said goods at P1.50/kilo shall be paid at the port of entry and the annual Governor’s Permit
of P1, 000. 00 had been paid as evidenced by Official Receipt No. 2332914 as prescribed by
the Camiguin Revenue Code. The details of the goods follow:

EXPECTED
SOURCE OF POINT OF
COMMODITY QUANTITY UNIT DATE OF
GOODS ENTRY
ARRIVAL
Cagayan de
Dressed Chicken 2,000 Kg. 03/12/2025 Port of Benoni
Oro City
Chicken Assorted Cagayan de Port of Benoni
500 Kg. 03/12/2025
by-products Oro City

Upon arrival, the same is subject for inspection by the Department of Agriculture Veterinary
Quarantine and/or Provincial Veterinary Department and is subject further to cancellation if
there’s any dangerous communicable animal disease outbreak at the place of origin or may be
revoked any time before said date of transport if the interest of the government so requires.

Likewise, the meat shipment shall be subject to the following conditions:

1. For meat including but not limited to fresh, frozen meat - shall have Meat Inspection
Certificate (MIC) by National Meat Inspection Services; or Certificate of Meat Inspection
(COMI) for imported meat and meat products for Domestic Transport;
2. For uncooked processed meat and meat products – shall have License to Operate
(LTO) of the meat processing plants or Certificate of Product Registration (CPR) issued
by FDA;
3. The goods shall have Shipping Permit issued by the Bureau of Animal Industry (valid
within 7 days after its date of issuance); and
4. The Provincial Veterinary Department/Veterinary Quarantine Station personnel shall
have full access to the display area to conduct inspection at any reasonable hours.

XAVIER JESUS D. ROMUALDO


Provincial Governor

THE PROVINCIAL GOVERNOR OF CAMIGUIN


THE PROVINCIAL CAPITOL
MAMBAJAO, CAMIGUIN

PERMIT

Permit No. 25-0060 Date: March 10, 2025

PERMIT is hereby given to CHOOKS TO GO represented by Razel M. Dayagro to transport


the goods on the date indicated below provided that, the inspection fee over said goods at
P1.50/kilo shall be paid at the port of entry and the annual Governor’s Permit of P1, 000. 00
had been paid as evidenced by Official Receipt No. 2538548 as prescribed by the Camiguin
Revenue Code. The details of the goods follow:

EXPECTED
SOURCE OF POINT OF
COMMODITY QUANTITY UNIT DATE OF
GOODS ENTRY
ARRIVAL
Tagoloan, Misamis
Dressed Chicken 100 Kg. 03/12/2025 Port of Benoni
Oriental

Marinated Tagoloan, Misamis


900 Kg. 03/12/2025 Port of Benoni
Chicken Oriental

Upon arrival, the same is subject for inspection by the Department of Agriculture Veterinary
Quarantine and/or Provincial Veterinary Department and is subject further to cancellation if
there’s any dangerous communicable animal disease outbreak at the place of origin or may be
revoked any time before said date of transport if the interest of the government so requires.

Likewise, the meat shipment shall be subject to the following conditions:


1. For meat including but not limited to fresh, frozen meat - shall have Meat Inspection
Certificate (MIC) by National Meat Inspection Services; or Certificate of Meat Inspection
(COMI) for imported meat and meat products for Domestic Transport;
2. For uncooked processed meat and meat products – shall have License to Operate
(LTO) of the meat processing plants or Certificate of Product Registration (CPR) issued
by FDA;
3. The goods shall have Shipping Permit issued by the Bureau of Animal Industry (valid
within 7 days after its date of issuance); and
4. The Provincial Veterinary Department/Veterinary Quarantine Station personnel shall
have full access to the display area to conduct inspection at any reasonable hours.

XAVIER JESUS D. ROMUALDO


Provincial Governor

THE PROVINCIAL GOVERNOR OF CAMIGUIN


THE PROVINCIAL CAPITOL
MAMBAJAO, CAMIGUIN

PERMIT

Permit No. 25-0069 Date: March 10, 2025

PERMIT is hereby given to SHARON EGG’S PEDDLERS owned by MS. SHARON B.


OCATE to transport the goods on the date indicated below provided that, the inspection fee
over said goods at P0.05/piece shall be paid at the port of entry and the annual Governor’s
Permit of P1, 000.00 had been paid as evidenced by Official Receipt No. 2367591 as prescribed
by the Camiguin Revenue Code. The details of the goods follow:

EXPECTED
SOURCE POINT OF
COMMODITY QUANTITY UNIT DATE OF
OF GOODS ENTRY
ARRIVAL
Cagayan de Port of Benoni/
Table Egg 1,000 Tray 3/13/2025
Oro City Guinsiliban

Upon arrival, the same is subject for inspection by the Department of Agriculture Veterinary
Quarantine and/or Provincial Veterinary Department and is subject further to cancellation if
there’s any dangerous communicable animal disease outbreak at the place of origin or may be
revoked any time before said date of transport if the interest of the government so requires.

Likewise, the meat/egg shipment shall be subject to the following conditions:

1. For meat including but not limited to fresh, frozen meat - shall have Meat Inspection
Certificate (MIC) by National Meat Inspection Services; or Certificate of Meat Inspection
(COMI) for imported meat and meat products for Domestic Transport;
2. For uncooked processed meat and meat products – shall have License to Operate
(LTO) of the meat processing plants or Certificate of Product Registration (CPR) issued
by FDA;
3. For table eggs - Documents as required by DA Memorandum Circular 43 series of 2022.
4. The goods shall have Shipping Permit issued by the Bureau of Animal Industry (valid
within 7 days after its date of issuance); and
5. The Provincial Veterinary Department/Veterinary Quarantine Station personnel shall
have full access to the display area to conduct inspection at any reasonable hours.

XAVIER JESUS D. ROMUALDO


Provincial Governor

THE PROVINCIAL GOVERNOR OF CAMIGUIN


THE PROVINCIAL CAPITOL
MAMBAJAO, CAMIGUIN

PERMIT

Permit No. 25-070 Date: March 10, 2025

PERMIT is hereby given to THE GOLDEN EGG TRADING owned by MS. EVELYN P.
DYCHAUCO to transport the goods on the date indicated below provided that, the inspection
fee over said goods at P0.05/piece shall be paid at the port of entry and the annual Governor’s
Permit of P1, 000.00 had been paid as evidenced by Official Receipt No. 2418975 as prescribed
by the Camiguin Revenue Code. The details of the goods follow:

EXPECTED
SOURCE OF POINT OF
COMMODITY QUANTITY UNIT DATE OF
GOODS ENTRY
ARRIVAL
Cagayan de Oro Port of
Table Egg 12,000 Pieces 03/11/2025
City Benoni/Guinsiliban

Upon arrival, the same is subject for inspection by the Department of Agriculture Veterinary
Quarantine and/or Provincial Veterinary Department and is subject further to cancellation if
there’s any dangerous communicable animal disease outbreak at the place of origin or may be
revoked any time before said date of transport if the interest of the government so requires.

Likewise, the meat/egg shipment shall be subject to the following conditions:

1. For meat including but not limited to fresh, frozen meat - shall have Meat Inspection
Certificate (MIC) by National Meat Inspection Services; or Certificate of Meat Inspection
(COMI) for imported meat and meat products for Domestic Transport;
2. For uncooked processed meat and meat products – shall have License to Operate
(LTO) of the meat processing plants or Certificate of Product Registration (CPR) issued
by FDA;
3. For table eggs - Documents as required by DA Memorandum Circular 43 series of 2022.
4. The goods shall have Shipping Permit issued by the Bureau of Animal Industry (valid
within 7 days after its date of issuance); and
5. The Provincial Veterinary Department/Veterinary Quarantine Station personnel shall
have full access to the display area to conduct inspection at any reasonable hours.

XAVIER JESUS D. ROMUALDO


Provincial Governor

THE PROVINCIAL GOVERNOR OF CAMIGUIN

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