Republic of the Philippines
WESTERN MINDANAO STATE UNIVERSITY
Normal Road, Baliwasan, Zamboanga City 7000
Tel. No. 992-4238 · Fax No. (062) 991-3065
COLLEGE OF HOME ECONOMICS
SY. 2024-2025- Second Semester
Midterm Exam-HPC 7- Supply Chain Management
DEPARTMENT OF HOSPITALITY MANAGEMENT
Name: _________________________________ Score: _____________________
Course/Year: ____________________________ Date: _____________________
Instruction: Read carefully the instructions before answering. Write legibly with NO erasures. Use ballpoint
pen.
TEST I. Modified Matching Type. The following questions require two answers. First choose the item in the
left-hand column (A, B or C) that is related to four of the items in the right column. Write the letter of that
item, then write the number of the remaining item which does not belong.
1. A. Strategical level 1. Sourcing and other
B. Tactical level procurement decision
C. Operational level 2. Fees with milestones Answers:__________________
3. customer demand
4. decision on production
5. strategic network
2. A. Strategic level 1. In coordination with all
B. tactical level vendors
C. Operational level 2. Inbound activities
3, The coordination of the Answers: _________________
allocation of daily output t
4. Preparation and forecasting
of demand
5. Fees with milestones
3. A. Strategic level 1. Sourcing and other
B. Tactical level procurement decision Answers: _________________
C. Operational level 2. Fees with milestones
3. customer demand
4. decision on production
5. Inbound activities
4. A. Strategic level 1. Strategic network optimization
B. Tactical level 2. Strategic relationships
C. Operational level 3. Chain operations Answers:__________________
4. Coordination
5. Sourcing and other
procurement decisions
5. A. Strategic level 1. Chain operations
B. Tactical level 2. Strategic relationships
C. Operational level 3. Strategic network optimization Answers:__________________
4. Coordination
5. Inbound activities
6. A. Plan 1. Demand
B. Source 2. Forecasting
C. Make 3. Product Pricing Answers:__________________
4. Inventory Management
5. Credit and collection
7. A. Plan 1. Demand
B. Source 2. Forecasting Answers:__________________
C. Make 3. Product Pricing
4. Inventory Management
5. Order
8. A. Plan 1. Product Design
B. Source 2. Production Scheduling
C. Make 3. Facility management Answers:__________________
4. Order Management
9. A. Plan 1. Procurement
B. Source 2. Credit Answers:___________________
C. Make 3. Collection
4. Demand
10. A. Plan 1. Demand
B. Source 2. Forecasting Answers:___________________
C. Make 3. Product Pricing
4. Inventory management
5. Order Management
Test II. Identification. Write the correct answer on the space provided before each number.
_____________________1. It is founded on an individual’s intuition or beliefs.
.
_____________________2. This refers to the total demand for goods on the market.
_____________________3. This refers to the amount of the variable.
_____________________4. This refers to the product features that influuences demand.
_____________________5. This refers to the actions of product suppliers in the market.
_____________________6. It assumes that there are many conditions in connections with demand.
_____________________7. It is based on trends of traditiional demand.
_____________________8. It combines cause and time series procedures.
.
_____________________9. The inventory is nesecessary for fulfilling commodity requirements.
____________________10. The volatility in a supply chain must be compensated.
____________________11. Wirelessly interacts with a terminal computer near the driver.
____________________12. RFID stands for
____________________13. Used to track, schedule, and report on progress.
____________________14. Use tools to enhance vehicle management, route preparation, dispatching, and
monitoring
____________________15. Improving coordination between field and office personnel.
TEST III:
1. Draw the knowledge flow of Drivers and participants of CSM.
2. Describe the Different Participant in the supply chain
3 Assess the Important of technology in supply chain management systems particularly in the hospitality
industry.
Prepared by:
Celebrity E. Soriano, MAHE
