Subject: Procedure Text Test
Class : IX
If you have a debit card for your account, you can use that to get cash out of an Automatic Teller
Machine. Insert your card through the machine. The machine will ask a for your PIN Number.
The machine will verify and will ask you a series of questions of what you would like to do.
Select withdrawal, then select or type in the amount you want to take out, and wait for you
receipt to be printed. Remove your card from the slot. The drawer will open with a receipt and
your cash withdrawal. Most machines will let you take up to five hundred dollars.
1.What is the text about?
a. How to take money from ATM.
b. How to make an account at an ATM.
c. How to make a loan at an ATM.
d. How to use an ATM.
2. What does ATM mean?
a. Automatic Transfer Machine.
b. Automatic Teller Machine.
c. Automatic Typing Machine.
d. Automatic Telephone Machine.
3. What if the amount of money you want to take is not on the option menu?
a. Select another menu.
b. Remove the card from the slot.
c. Type the amount on the screen.
d. Wait for the receipt.
How To Make Blended Iced Cappuccino
Ingredients:
1/2 cup of strong coffee
1 cup of ice cubes
2 cup skim milk
3 tablespoons of sugar
1/4 cup of cream
whipped cream (optional)
Instructions:
1. Brew a cup of coffee. Let it cool.
2. Put the ice cubes in the blender and pour the coffee over them.
3. Add milk, sugar, and cream.
4. Blend them all on medium speed until the ice is completely crushed.
5. Pour the mixture into a glass.
6. Serve with whipped cream.
4. What is the purpose of the text?
a. How to make ice tea.
b. How to plant coffee.
c. How to make a glass of coffee.
d. How to make a blended Ice cappucino.
5. What do you do after you put the ice cubes in the blender?
a. pour some coffee.
b. Add milk and sugar.
c. Blend them with coffee.
d. Turn on the blender.
6. How much coffe do you need?
a. 1 cup.
b. 1 glass.
c. ½ of cup
d. ¼ of cup
The following test is for questions 7 to 9.
How to Make Cheesecake
Ingredients:
1/2 cup of sugar
2 eggs
1/2 teaspoon of vanilla
2 packages of cream cheese
Directions:
Beat and blend sugar, cream cheese, and vanilla at medium speed.
Blend in the eggs, then stir.
Bake at 35 celsius for 40 minutes or until it is almost set.
Cool.
To get the best result, put it in the refrigerator for 3 hours.
Yield: 6 servings
Preparation time: 5 minutes
Cooking time: 40 minutes
7. For how many people can the cake be served?
a. 2
b. 6
c. 7
d. 4
8. The text above is called ...
a. Description
b. Explanation
c. Report
d. Procedure
9. The goal of the text above is to tell about ...
a. How to blend vanilla dan sugar.
b. How to make cheesecake.
c. How to bake a cake.
d. How to beat cream cheese.
10. Ingredients:
Buttermilk
Plain flour
Egg whites
Chocolate powder
We can find the ingredients above in the ...
a. Lemon tea recipe.
b. Chocolate cake recipe.
c. Strawberry pudding recipe.
d. Pudding recipe.
11. Read the following questions!
1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings.
6. After the microwave beeps, wait for three minutes in the closed microwave.
7. Next, stir the noodles until the seasonings dissolve.
The best arrangement of the sentences above is ...
a. 1-7-5-6-2-4-3
b. 1-3-4-6-5-7-2
c. 1-2-7-3-6-5-4
d. 1-4-7-5-2-6-3
Choose the best answer based on the text above for questions 12 to 15!
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon seasoning stock
1 cup vegetable oil for frying
Here are the instructions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by
an egg.
Shape the tempe into the size of a golf ball and flatten it a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil,
five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili
or sauce.
12.Which statement is TRUE about the instruction?
a. We need a big fire to make the oil become hot.
b. We bought to drop the tempe around ten or twelve at two times.
c. We fork to flatten the shape of tempe.
d. We fry the tempe before golden brown.
13. What is the main ingredient of the bregedel tempe?
a. Tempe
b. Bregedel Tempe
c. Tempe and egg
d. Tempe, flour, and seasoning stock
14. When we add the egg in making bregedel tempe?
a. Between we mask the tempe and shape the tempe.
b. After we shape the tempe and before we mask the tempe.
c. Before we shape the tempe and mix the tempe with seasoning stock.
d. While we shape the tempe.
15. What is the generic structure of the text?
a. Goal – equipment – steps
b. Goal – materials – resolution
c. Goal – materials – steps
d. Goal – ingredients – resolution
