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Banana Loaf

This document provides a recipe for Banana Loaf Cake, yielding two loaves. It includes a list of ingredients and detailed steps for preparation and baking. The cake is flavored with over-ripe bananas, spices, and finished with an icing drizzle.

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fayhumbles
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11 views1 page

Banana Loaf

This document provides a recipe for Banana Loaf Cake, yielding two loaves. It includes a list of ingredients and detailed steps for preparation and baking. The cake is flavored with over-ripe bananas, spices, and finished with an icing drizzle.

Uploaded by

fayhumbles
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Banana Loaf Cake

Makes 2 loaves.

Ingredients

1/3 cup oil

1 cup sugar

2 eggs

3 large over-ripe bananas

½ tsp vanilla essence

3 cups flour

3 level tsp baking powder

1 level tsp bicarb

¼ tsp cinnamon

¼ tsp salt

¼ tsp nutmeg

1 tblsp lemon juice

¼ to ½ cup milk

Icing sugar for drizzle

Method

Preheat the oven to 140C Fan.

Grease and line two 900 gram loaf tins, and set aside.

Cream together eggs and sugar with a cake mixer. Add in oil slowly and mix till thick and creamy.

Peel and mash the bananas. Add to above mixture with the vanilla essence.

Place lemon juice into ¼ cup of milk. Leave aside.

Place the rest of the dry ingredients into a bowl. Slowly fold into egg mixture. Do not over mix.

Add milk mixture and incorporate. Add ¼ cup more milk if needed.

Place the mixture into the loaf tins, and smooth out.

Bake in the oven for 45 min. to 1 hour or until a skewer inserted comes out clean.

Allow to cool on a wire rack.

Make an icing drizzle by mixing icing sugar, melted butter, vanilla essence and milk.

Brush atop the loaves, and slice up!

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