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Banana Bread

This document provides a recipe for banana bread that serves 10 people, with a total prep time of 15 minutes and a cook time of 50 minutes. It includes ingredients such as self-raising flour, brown sugar, overripe bananas, eggs, milk, and butter, along with step-by-step directions for preparation and baking. The final product is baked in a loaf pan and cooled on a wire rack.

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rubberdeccy
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15 views1 page

Banana Bread

This document provides a recipe for banana bread that serves 10 people, with a total prep time of 15 minutes and a cook time of 50 minutes. It includes ingredients such as self-raising flour, brown sugar, overripe bananas, eggs, milk, and butter, along with step-by-step directions for preparation and baking. The final product is baked in a loaf pan and cooled on a wire rack.

Uploaded by

rubberdeccy
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Banana Bread: ​ ​

Prep: 15m​ ​ ​ ​ Cook: 50m​ ​ ​ ​ Serves: 10

Ingredients:
1 ¾ cups self-raising flour
¼ cup plain flour
1 tsp cinnamon
⅔ cup, firmly packed brown sugar
2 overripe medium bananas
2 eggs, lightly whisked
½ cup milk
50g butter, melted, cooled

Directions:​
Preheat oven to 160°C fan-forced. Grease and line 11x21cm loaf pan.
Sift self-raising flour, plain flour and cinnamon into a large bowl.
Stir in sugar and make a well in the centre.​
Mash bananas in a medium bowl.
Add the eggs, milk, and melted butter to the bananas, and stir until well combined.
Add the banana mixture to the flour mixture and stir until just combined.
Spoon the mixture into the prepared pan and smooth the surface.​
Bake for 45-50 minutes or until a skewer inserted into the centre comes out clean.
Remove from oven and set aside in the pan for 5 minutes.
Turn onto a wire rack to cool completely.

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